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Imi Yukiko  伊美 友紀子

ORCIDConnect your ORCID iD *help
Researcher Number 60823979
Other IDs
Affiliation (Current) 2025: 静岡県立大学, 食品栄養科学部, 助教
Affiliation (based on the past Project Information) *help 2022 – 2024: 静岡県立大学, 食品栄養科学部, 助教
2019 – 2021: 甲南女子大学, 医療栄養学部, 助手
Review Section/Research Field
Principal Investigator
Basic Section 59040:Nutrition science and health science-related
Except Principal Investigator
Basic Section 38050:Food sciences-related
Keywords
Principal Investigator
エネルギー代謝 / 白色脂肪組織 / 白色脂肪細胞 / 分岐鎖アミノ酸 / ミトコンドリア / 脂肪細胞 / ニコチンアミドモノヌクレオチド / 肥満 / 脂質代謝 / Protein-Energy Wasting … More / 脂肪酸 / 慢性腎臓病 / 脂肪分解 / 脂肪酸組成 … More
Except Principal Investigator
ミトンドリア / 総説 / NAD+測定系 / メチルキサンチン / 食品因子 / ビタミン / NAD代謝 / エネルギー代謝 / フレイル / de novo NAD生合成 / de novo NAD 生合成 / 筋萎縮 / 微量生体必須成分 / 非栄養食品因子 / de novo NAD代謝 / 筋委縮 / ミトコンドリア / フレイル予防 / 低栄養 Less
  • Research Projects

    (4 results)
  • Research Products

    (13 results)
  • Co-Researchers

    (6 People)
  •  白色脂肪細胞における細胞内部位依存的な分岐鎖アミノ酸代謝変動の病態生理学的意義Principal Investigator

    • Principal Investigator
      伊美 友紀子
    • Project Period (FY)
      2024 – 2026
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 59040:Nutrition science and health science-related
    • Research Institution
      University of Shizuoka
  •  Heme metabolism and mitochondrial function on adipose tissuePrincipal Investigator

    • Principal Investigator
      Imi Yukiko
    • Project Period (FY)
      2022 – 2023
    • Research Category
      Grant-in-Aid for Early-Career Scientists
    • Review Section
      Basic Section 59040:Nutrition science and health science-related
    • Research Institution
      University of Shizuoka
  •  Fundamental research on mitochondrial function control to develop next-general foods for prevention of frailty

    • Principal Investigator
      Shibata Katsumi
    • Project Period (FY)
      2020 – 2023
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Review Section
      Basic Section 38050:Food sciences-related
    • Research Institution
      The University of Shiga Prefecture
      Konan Women's University
  •  the elucidation of the mechanism of PEW onset in CKDPrincipal Investigator

    • Principal Investigator
      Imi Yukiko
    • Project Period (FY)
      2019 – 2021
    • Research Category
      Grant-in-Aid for Early-Career Scientists
    • Review Section
      Basic Section 59040:Nutrition science and health science-related
    • Research Institution
      Konan Women's University

All 2023 2022 2021 2020

All Journal Article Presentation

  • [Journal Article] Nicotinamide mononucleotide induces lipolysis by regulating ATGL expression via the SIRT1-AMPK axis in adipocytes.2023

    • Author(s)
      Imi Y, Amano R, Kasahara N, Obana Y, Hosooka T.
    • Journal Title

      Biochem Biophys Rep.

      Volume: 34 Pages: 101476-101476

    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-22K17817
  • [Journal Article] Theophylline Prevents Dexamethasone-Induced Atrophy in C2C12 Myotubes2023

    • Author(s)
      YOSHIOKA Yasukiyo、IMI Yukiko、KAWABATA Kyuichi、SHIBATA Katsumi、TERAO Junji、MIYOSHI Noriyuki
    • Journal Title

      Journal of Nutritional Science and Vitaminology

      Volume: 69 Issue: 4 Pages: 284-291

    • DOI

      10.3177/jnsv.69.284

    • ISSN
      0301-4800, 1881-7742
    • Year and Date
      2023-08-31
    • Language
      English
    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-22K11757, KAKENHI-PROJECT-23K05104, KAKENHI-PROJECT-20H02943
  • [Journal Article] 鉄-硫黄クラスターとモリブデン補因子の生合成経路2021

    • Author(s)
      柴田克己、伊美友紀子
    • Journal Title

      甲南女子大学 研究紀要Ⅱ

      Volume: 16 Pages: 77-87

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-20H02943
  • [Journal Article] ミトコンドリアにおけるヘム生合成機構とその役割2021

    • Author(s)
      伊美友紀子、柴田克己
    • Journal Title

      甲南女子大学 研究紀要Ⅱ

      Volume: 16 Pages: 67-76

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-20H02943
  • [Journal Article] Nutritional Factors That Affect the Formation of 5-Aminolevulinic Acid, a Key Intermediate of Heme Biosynthesis2021

    • Author(s)
      IMI Yukiko、SHIBATA Katsumi
    • Journal Title

      Journal of Nutritional Science and Vitaminology

      Volume: 67 Issue: 5 Pages: 339-350

    • DOI

      10.3177/jnsv.67.339

    • NAID

      130008109000

    • ISSN
      0301-4800, 1881-7742
    • Year and Date
      2021-10-31
    • Language
      English
    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-20H02943
  • [Journal Article] フレイル予防をめざしたミトコンドリアの機能保持2020

    • Author(s)
      吉岡泰淳、伊美友紀子、川畑球一、寺尾純二、柴田克己
    • Journal Title

      甲南女子大学 研究紀要Ⅱ

      Volume: 15 Pages: 57-64

    • NAID

      40022495847

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-20H02943
  • [Journal Article] 骨格筋の恒常性に関わる分子機構2020

    • Author(s)
      川畑球一、伊美友紀子、吉岡泰淳、川畑球一、柴田克己、寺尾純二
    • Journal Title

      甲南女子大学 研究紀要Ⅱ

      Volume: 15 Pages: 65-71

    • NAID

      40022495850

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-20H02943
  • [Journal Article] ミトコンドリアでのエネルギー産生におけるビタミン・ミネラルの役割2020

    • Author(s)
      伊美友紀子、吉岡泰淳、川畑球一、寺尾純二、柴田克己
    • Journal Title

      甲南女子大学 研究紀要Ⅱ

      Volume: 15 Pages: 49-56

    • NAID

      120007004640

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-20H02943
  • [Journal Article] 成人期と高齢期におけるエネルギー代謝の比較2020

    • Author(s)
      柴田克己、伊美友紀子、吉岡泰淳、川畑球一、寺尾純二
    • Journal Title

      甲南女子大学 研究紀要Ⅱ

      Volume: 15 Pages: 39-47

    • NAID

      40022495827

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-20H02943
  • [Presentation] Effect of mung bean peptides on maintenance of muscle mass2022

    • Author(s)
      Yasukiyo Yoshioka, Yukiko Imi Kyuichi Kawabata, Katsumi Shibata, Hitoshi Ashida, Junji Terao, Noriyuki Miyoshi
    • Organizer
      22nd IUNS-International Congress of Nutrition
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-20H02943
  • [Presentation] テオフィリンの筋萎縮抑制効果2022

    • Author(s)
      吉岡泰淳、伊美友紀子、川畑球一、柴田克己、寺尾純二、三好規之
    • Organizer
      第76回日本栄養・食糧学会大会
    • Data Source
      KAKENHI-PROJECT-20H02943
  • [Presentation] メチルキサンチン類によるデキサメタゾンが誘導する筋萎縮への抑制効果2021

    • Author(s)
      吉岡泰淳、伊美友紀子、川畑球一、三好規之、柴田克己、寺尾純二
    • Organizer
      第26回日本フードファクター学会学術集会
    • Data Source
      KAKENHI-PROJECT-20H02943
  • [Presentation] 緑豆含有ペプチドの筋萎縮抑制効果2021

    • Author(s)
      吉岡泰淳、伊美友紀子、川畑球一、三好規之、柴田克己、芦田均、寺尾純二
    • Organizer
      第75回日本栄養・食糧学会大会
    • Data Source
      KAKENHI-PROJECT-20H02943
  • 1.  Shibata Katsumi (40131479)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 10 results
  • 2.  福渡 努 (50295630)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 3.  川畑 球一 (60452645)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 8 results
  • 4.  吉岡 泰淳 (80801513)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 8 results
  • 5.  寺尾 純二 (60093275)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 8 results
  • 6.  細岡 哲也 (60590594)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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