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Honda Masaki  本田 真己

Researcher Number 60824191
Other IDs
  • ORCIDhttps://orcid.org/0000-0001-9470-7442
Affiliation (Current) 2025: 名城大学, 理工学部, 准教授
Affiliation (based on the past Project Information) *help 2021 – 2025: 名城大学, 理工学部, 准教授
2019 – 2021: 名城大学, 理工学部, 助教
Review Section/Research Field
Principal Investigator
Basic Section 38050:Food sciences-related
Except Principal Investigator
Basic Section 42010:Animal production science-related / Basic Section 27020:Chemical reaction and process system engineering-related
Keywords
Principal Investigator
カロテノイド / リコピン / シス-トランス異性化 / 異性化 / ゲノム編集トマト / カラーレスカロテノイド / シス-トランス異性体 / 非加熱技術 / グリーンケミストリー / 光異性化 … More / 非加熱処理 / 反応制御 / 物性変化 / 固体触媒 / 加熱 / 光照射 / アスタキサンチン / 超臨界流体 / 抗酸化剤 / 有機分子触媒 / ポリスルフィド類 / イソチオシアネート類 / 天然触媒 / 安定化 / 抽出 … More
Except Principal Investigator
鶏卵 / 飼料 / 昆虫 / カロテノイド / 材料調製 / 流通反応 / 高圧力 / 流通反応器 / ナノ粒子 / 化学反応 / 気液界面放電 / プラズマ Less
  • Research Projects

    (5 results)
  • Research Products

    (70 results)
  • Co-Researchers

    (7 People)
  •  Creating value for rare carotenoids contained in CrtISO gene-deficient tomatoesPrincipal Investigator

    • Principal Investigator
      本田 真己
    • Project Period (FY)
      2025 – 2027
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 38050:Food sciences-related
    • Research Institution
      Meijo University
  •  カロテノイド蓄積昆虫の開発と飼料活用―高機能な鶏卵生産システム構築―

    • Principal Investigator
      林 義明
    • Project Period (FY)
      2024 – 2026
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 42010:Animal production science-related
    • Research Institution
      Meijo University
  •  Development of active control technology for carotenoid isomerization and its application to carotenoid processingPrincipal Investigator

    • Principal Investigator
      Masaki Honda
    • Project Period (FY)
      2021 – 2023
    • Research Category
      Grant-in-Aid for Early-Career Scientists
    • Review Section
      Basic Section 38050:Food sciences-related
    • Research Institution
      Meijo University
  •  Development of high pressure gas-liquid interface discharge plasma induced flow reaction process

    • Principal Investigator
      Goto Motonobu
    • Project Period (FY)
      2020 – 2022
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Review Section
      Basic Section 27020:Chemical reaction and process system engineering-related
    • Research Institution
      Nagoya Industrial Science Research Institute
      Nagoya University
  •  Establishment of the basic technology for producing Z-isomer-rich carotenoid material having high bioavailability and excellent processabilityPrincipal Investigator

    • Principal Investigator
      Honda Masaki
    • Project Period (FY)
      2019 – 2020
    • Research Category
      Grant-in-Aid for Early-Career Scientists
    • Review Section
      Basic Section 38050:Food sciences-related
    • Research Institution
      Meijo University

All 2024 2023 2022 2021 2020 2019

All Journal Article Presentation Book Patent

  • [Book] カロテノイドの科学 ―基礎,研究の新展開,生理活性―2024

    • Author(s)
      本田 真己
    • Total Pages
      10
    • Publisher
      シーエムシー出版
    • ISBN
      9784781317984
    • Data Source
      KAKENHI-PROJECT-21K14823
  • [Book] Chapter 16. Cyanobacterial and commercially important carotenoids: Biosynthesis, metabolic engineering, biological activities, applications, and processing2022

    • Author(s)
      Masaki Honda
    • Total Pages
      22
    • Publisher
      Elsevier
    • ISBN
      9780323961066
    • Data Source
      KAKENHI-PROJECT-21K14823
  • [Book] Studies in Natural Products Chemistry: Chapter 5 - Carotenoid isomers: A systematic review of the analysis, biological activity, physicochemical property, and methods for isomerization2021

    • Author(s)
      Masaki Honda
    • Publisher
      Elsevier
    • Data Source
      KAKENHI-PROJECT-19K15779
  • [Book] Pigments from Microalgae Handbook: Chapter 18 - Nutraceutical and pharmaceutical applications of carotenoids:2020

    • Author(s)
      Masaki Honda
    • Publisher
      Springer Nature
    • Data Source
      KAKENHI-PROJECT-19K15779
  • [Book] An Essential Guide to Astaxanthin: Dietary Sources, Properties and Health Benefits2019

    • Author(s)
      Masaki Honda
    • Total Pages
      113
    • Publisher
      Nova Science Publishers
    • ISBN
      9781536155716
    • Data Source
      KAKENHI-PROJECT-19K15779
  • [Journal Article] Continuous production of highly bioavailable lycopene nanodispersions via subcritical ethanol extraction and in-line mixing2024

    • Author(s)
      Honda Masaki、Murakami Yuichi、Sumida Hirotoshi、Takahama Kentaro、Murakami Kazuya、Muramoto Yuji、Goto Motonobu
    • Journal Title

      The Journal of Supercritical Fluids

      Volume: 207 Pages: 106195-106195

    • DOI

      10.1016/j.supflu.2024.106195

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-21K14823
  • [Journal Article] Development of a continuous production system for Z-isomer-rich carotenoid/2-hydroxypropyl-β-cyclodextrin inclusion complexes using a flow reactor and a spray dryer2024

    • Author(s)
      Honda Masaki、Zhang Yelin、Kageyama Hakuto、Hibino Takashi、Goto Motonobu、Nishida Yasuhiro
    • Journal Title

      Food and Bioproducts Processing

      Volume: 143 Pages: 221-231

    • DOI

      10.1016/j.fbp.2023.11.010

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-21K14823
  • [Journal Article] Z-Isomers of lycopene and β-carotene exhibit greater skin-quality improving action than their all-E-isomers2023

    • Author(s)
      Honda Masaki
    • Journal Title

      Food Chemistry

      Volume: 421 Pages: 135954-135954

    • DOI

      10.1016/j.foodchem.2023.135954

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-21K14823
  • [Journal Article] Characteristics of LED light-induced geometrical isomerization and degradation of astaxanthin and improvement of the color value and crystallinity of astaxanthin utilizing the photoisomerization2023

    • Author(s)
      Zhang Yelin、Takahama Kentaro、Osawa Yukiko、Kuwahara Daichi、Yamada Rio、Oyama Kin-ichi、Honda Masaki
    • Journal Title

      Food Research International

      Volume: 174 Pages: 113553-113553

    • DOI

      10.1016/j.foodres.2023.113553

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-23K05056, KAKENHI-PROJECT-21K14823
  • [Journal Article] Formation and characterization of Z-isomer-enriched carotenoid-loaded microparticles with poly(vinylpyrrolidone) using a spray drying technique2023

    • Author(s)
      Honda Masaki、Zhang Yelin、Kageyama Hakuto、Hibino Takashi、Goto Motonobu、Nishida Yasuhiro
    • Journal Title

      Industrial & Engineering Chemistry Research

      Volume: 63 Issue: 1 Pages: 383-393

    • DOI

      10.1021/acs.iecr.3c03450

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-21K14823
  • [Journal Article] Effect of feeding astaxanthin with different E/Z‐isomer ratios on astaxanthin accumulation in Pacific white shrimp Litopenaeus vannamei2023

    • Author(s)
      Honda Masaki、Kamizono Shohei、Illijas Muhammad Ikbal、Nakamura Tomoharu
    • Journal Title

      European Journal of Lipid Science and Technology

      Volume: 125 Issue: 12 Pages: 2300173-2300173

    • DOI

      10.1002/ejlt.202300173

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-21K14823
  • [Journal Article] Isothiocyanate-functionalized silica as an efficient heterogeneous catalyst for carotenoid isomerization2023

    • Author(s)
      Honda Masaki、Zhang Yelin、Goto Motonobu
    • Journal Title

      Food Chemistry

      Volume: 410 Pages: 135388-135388

    • DOI

      10.1016/j.foodchem.2023.135388

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-21K14823
  • [Journal Article] Application of <i>E/Z</i>-Isomerization Technology for Enhancing Processing Efficiency, Health-Promoting Effects, and Usability of Carotenoids: A Review and Future Perspectives2022

    • Author(s)
      Honda Masaki
    • Journal Title

      J. Oleo Sci.

      Volume: 71 Issue: 2 Pages: 151-165

    • DOI

      10.5650/jos.ess21338

    • NAID

      130008154297

    • ISSN
      1345-8957, 1347-3352
    • Language
      English
    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-21K14823
  • [Journal Article] Continuous production of Z-isomer-rich astaxanthin nanodispersions with stabilized Z-structures using selected ester-based nonionic emulsifiers2022

    • Author(s)
      Honda Masaki、Murakami Kazuya、Zhang Yelin、Goto Motonobu
    • Journal Title

      Food Chemistry Advances

      Volume: 1 Pages: 100028-100028

    • DOI

      10.1016/j.focha.2022.100028

    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-21K14823
  • [Journal Article] Supercritical CO2 extraction of carotenoids (astaxanthin, adonirubin, and adonixanthin) from Paracoccus carotinifaciens: Improved Z‐isomer ratio and recovery of carotenoids via high‐temperature extraction2022

    • Author(s)
      Honda Masaki、Murakami Kazuya、Osawa Yukiko、Kawashima Yuki、Wasai Masafumi、Hirasawa Kazuaki、Kuroda Ikuo
    • Journal Title

      European Journal of Lipid Science and Technology

      Volume: 124 Issue: 7 Pages: 2200021-2200021

    • DOI

      10.1002/ejlt.202200021

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-21K14823
  • [Journal Article] High-temperature Supercritical CO<sub>2</sub> Extraction of Lycopene from Tomato Powder for Enhancing <i>Z</i>-Isomerization and Recovery of Lycopene2022

    • Author(s)
      Murakami Kazuya、Goto Motonobu、Honda Masaki
    • Journal Title

      J. Oleo Sci.

      Volume: 71 Issue: 9 Pages: 1289-1297

    • DOI

      10.5650/jos.ess22044

    • ISSN
      1345-8957, 1347-3352
    • Language
      English
    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-21K14823
  • [Journal Article] Preparation of highly stable Z‐isomer‐rich lycopene nanodispersions via a continuous‐flow system with selected emulsifiers2022

    • Author(s)
      Murakami Kazuya、Kageyama Hakuto、Hibino Takashi、Zhang Yelin、Goto Motonobu、Honda Masaki
    • Journal Title

      European Journal of Lipid Science and Technology

      Volume: 124 Issue: 8 Pages: 2200034-2200034

    • DOI

      10.1002/ejlt.202200034

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-21K14823
  • [Journal Article] Extraction of Fucoxanthin Isomers from the Edible Brown Seaweed <i>Undaria pinnatifida</i> Using Supercritical CO<sub>2</sub>: Effects of Extraction Conditions on Isomerization and Recovery of Fucoxanthin2022

    • Author(s)
      Honda Masaki、Murakami Kazuya、Takasu Soo、Goto Motonobu
    • Journal Title

      J. Oleo Sci.

      Volume: 71 Issue: 8 Pages: 1097-1106

    • DOI

      10.5650/jos.ess22077

    • ISSN
      1345-8957, 1347-3352
    • Language
      English
    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-21K14823
  • [Journal Article] Evaluation and improvement of storage stability of astaxanthin isomers in oils and fats2021

    • Author(s)
      Honda Masaki、Kageyama Hakuto、Hibino Takashi、Osawa Yukiko、Kawashima Yuki、Hirasawa Kazuaki、Kuroda Ikuo
    • Journal Title

      Food Chemistry

      Volume: 352 Pages: 129371-129371

    • DOI

      10.1016/j.foodchem.2021.129371

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-19K15779
  • [Journal Article] Continuous production of Z-isomer-rich β-carotene nanosuspensions utilizing subcritical fluid and a swirl-type mixer2021

    • Author(s)
      Zhang Yelin、Murakami Kazuya、Goto Motonobu、Honda Masaki
    • Journal Title

      ACS Food Science & Technology

      Volume: 1 Issue: 9 Pages: 1652-1660

    • DOI

      10.1021/acsfoodscitech.1c00278

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-21K14823
  • [Journal Article] Isomerization of Paracoccus carotinifaciens-derived carotenoids (astaxanthin, adonirubin, and adonixanthin) under subcritical water conditions2021

    • Author(s)
      Honda Masaki、Kageyama Hakuto、Murakami Kazuya、Hibino Takashi、Osawa Yukiko、Kawashima Yuki、Wasai Masafumi、Hirasawa Kazuaki、Kuroda Ikuo
    • Journal Title

      ACS Food Science & Technology

      Volume: 1 Issue: 10 Pages: 1861-1868

    • DOI

      10.1021/acsfoodscitech.1c00231

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-21K14823
  • [Journal Article] Synthesis of Cerium Dioxide Nanoparticles by Gas/Liquid Pulsed Discharge Plasma in a Slug Flow Reactor2021

    • Author(s)
      Wanying Zhu, Yingying Lin, Li Zhu, Wahyudiono, Masaki Honda, Hideki Kanda, Motonobu Goto
    • Journal Title

      ACS Omega

      Volume: 6 Issue: 32 Pages: 20966-20974

    • DOI

      10.1021/acsomega.1c02463

    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-20H02515
  • [Journal Article] Enriched (Z)-lycopene in tomato extract via co-extraction of tomatoes and foodstuffs containing Z-isomerization-accelerating compounds2021

    • Author(s)
      Honda Masaki、Murakami Kazuya、Ichihashi Kohei、Takada Wataru、Goto Motonobu
    • Journal Title

      Catalysts

      Volume: 11 Issue: 4 Pages: 462-462

    • DOI

      10.3390/catal11040462

    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-19K15779
  • [Journal Article] Preparation of liposomes encapsulating β-carotene using supercritical carbon dioxide with ultrasonication2020

    • Author(s)
      Tanaka Yukako、Uemori Chiho、Kon Tatsuhiko、Honda Masaki、Wahyudiono、Machmudah Siti、Kanda Hideki、Goto Motonobu
    • Journal Title

      The Journal of Supercritical Fluids

      Volume: 161 Pages: 104848-104848

    • DOI

      10.1016/j.supflu.2020.104848

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-19K15779
  • [Journal Article] Chemical‐free approach for Z‐isomerization of lycopene in tomato powder: Hot air and superheated steam heating above the melting point of lycopene2020

    • Author(s)
      Masaki Honda, Hakuto Kageyama, Takashi Hibino, Rungaroon Waditee‐Sirisattha, Tetsuya Fukaya, Yoshiaki Hayashi, Motonobu Goto
    • Journal Title

      European Journal of Lipid Science and Technology

      Volume: 122 Issue: 3 Pages: 1900327-1900327

    • DOI

      10.1002/ejlt.201900327

    • Peer Reviewed / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-19K15779
  • [Journal Article] One-step preparation of Z-isomer-rich β-carotene nanosuspensions utilizing a natural catalyst, allyl isothiocyanate, via supercritical CO22020

    • Author(s)
      Zhang Yelin、Honda Masaki、Fukaya Tetsuya、Wahyudiono、Kanda Hideki、Goto Motonobu
    • Journal Title

      Symmetry

      Volume: 12 Issue: 5 Pages: 777-777

    • DOI

      10.3390/sym12050777

    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-19K15779
  • [Journal Article] Efficient and environmentally friendly method for carotenoid extraction from Paracoccus carotinifaciens utilizing naturally occurring Z-isomerization-accelerating catalysts2020

    • Author(s)
      Masaki Honda, Hakuto Kageyama, Takashi Hibino, Toshiyasu Sowa, Yuki Kawashima
    • Journal Title

      Process Biochemistry

      Volume: 89 Pages: 146-154

    • DOI

      10.1016/j.procbio.2019.10.005

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-19K15779
  • [Journal Article] 超臨界流体の食品・飲料への応用2020

    • Author(s)
      後藤 元信, 本田 真己, 根路銘 葉月, 田中 雅裕, 福里 隆一
    • Journal Title

      日本食品工学会誌

      Volume: 21 Pages: 7-10

    • Data Source
      KAKENHI-PROJECT-19K15779
  • [Journal Article] Enhanced Efficiency of Carotenoid Processing Utilizing Change in Physicochemical Properties Induced by <i>Z</i>-isomerization2020

    • Author(s)
      本田 真己
    • Journal Title

      Japan Journal of Food Engineering

      Volume: 21 Issue: 1 Pages: 1-10

    • DOI

      10.11301/jsfe.20565

    • NAID

      130007818492

    • ISSN
      1345-7942, 1884-5924
    • Year and Date
      2020-03-15
    • Language
      Japanese
    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-19K15779
  • [Journal Article] Production of (Z)-lycopene-rich tomato concentrate: A natural catalyst-utilized and oil-based study for practical applications2020

    • Author(s)
      Honda Masaki、Ichihashi Kohei、Takada Wataru、Goto Motonobu
    • Journal Title

      Journal of Agricultural and Food Chemistry

      Volume: 68 Issue: 40 Pages: 11273-11281

    • DOI

      10.1021/acs.jafc.0c04892

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-19K15779
  • [Journal Article] Z-Isomers of lycopene exhibit greater liver accumulation than the all-E-isomer in mice.2020

    • Author(s)
      Honda, M., Nakayama, Y., Nishikawa, S., Tsuda, T.
    • Journal Title

      Biosci. Biotechnol. Biochem.

      Volume: 84 Issue: 2 Pages: 428-431

    • DOI

      10.1080/09168451.2019.1677144

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-17K07804, KAKENHI-PROJECT-19K15779, KAKENHI-PROJECT-18H02157
  • [Journal Article] Possibility of using astaxanthin-rich dried cell powder from Paracoccus carotinifaciens to improve egg yolk pigmentation of laying hens2020

    • Author(s)
      Honda Masaki、Kawashima Yuki、Hirasawa Kazuaki、Uemura Takeshi、Jinkun Sun、Hayashi Yoshiaki
    • Journal Title

      Symmetry

      Volume: 12 Issue: 6 Pages: 923-923

    • DOI

      10.3390/sym12060923

    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-19K15779
  • [Journal Article] Thermal‐and photo‐induced isomerization of all‐E‐and Z‐isomer‐rich xanthophylls: astaxanthin and its structurally related xanthophylls, adonirubin and adonixanthin2020

    • Author(s)
      Masaki Honda, Toshiyasu Sowa, Yuki Kawashima
    • Journal Title

      European Journal of Lipid Science and Technology

      Volume: 122 Issue: 5 Pages: 1900462-1900462

    • DOI

      10.1002/ejlt.201900462

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-19K15779
  • [Journal Article] Isomerization of commercially important carotenoids (lycopene, β-carotene, and astaxanthin) by natural catalysts: Isothiocyanates and polysulfides2020

    • Author(s)
      Masaki Honda, Hakuto Kageyama, Takashi Hibino, Kohei Ichihashi, Wataru Takada, Motonobu Goto
    • Journal Title

      Journal of Agricultural and Food Chemistry

      Volume: 68 Issue: 10 Pages: 3228-3237

    • DOI

      10.1021/acs.jafc.0c00316

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-19K15779
  • [Journal Article] Synergistic Effects of Food Ingredients and Vegetable Oils on Thermal Isomerization of Lycopene2020

    • Author(s)
      Honda Masaki、Kageyama Hakuto、Hibino Takashi、Ichihashi Kohei、Takada Wataru、Goto Motonobu
    • Journal Title

      J. Oleo Sci.

      Volume: 69 Issue: 12 Pages: 1529-1540

    • DOI

      10.5650/jos.ess20174

    • NAID

      130007948414

    • ISSN
      1345-8957, 1347-3352
    • Language
      English
    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-19K15779
  • [Journal Article] Enhanced Z-isomerization of tomato lycopene through the optimal combination of food ingredients2019

    • Author(s)
      Masaki Honda, Hakuto Kageyama, Takashi Hibino, Ryota Takemura, Motonobu Goto, Tetsuya Fukaya
    • Journal Title

      Scientific Reports

      Volume: 9 Issue: 1 Pages: 7979-7979

    • DOI

      10.1038/s41598-019-44177-4

    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-19K15779
  • [Journal Article] Alterations in lycopene concentration and Z‐isomer content in egg yolk of hens fed all‐E‐isomer‐rich and Z‐isomer‐rich lycopene2019

    • Author(s)
      Masaki Honda, Hiroto Ishikawa, Yoshiaki Hayashi
    • Journal Title

      Animal Science Journal

      Volume: 90 Issue: 9 Pages: 1261-1269

    • DOI

      10.1111/asj.13276

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-19K15779
  • [Journal Article] Enhanced <i>cis</i>-Isomerization of (all-<i>trans</i>)-Lycopene in Tomato Products with via Specific Vegetables in Home Cooking2019

    • Author(s)
      竹村 諒太, 本田 真己, 深谷 哲也
    • Journal Title

      Journal of Cookery Science of Japan

      Volume: 52 Issue: 2 Pages: 57-66

    • DOI

      10.11402/cookeryscience.52.57

    • NAID

      130007638533

    • ISSN
      1341-1535, 2186-5787
    • Year and Date
      2019-04-05
    • Language
      Japanese
    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-19K15779
  • [Journal Article] Improved carotenoid processing with sustainable solvents utilizing Z-isomerization-induced alteration in physicochemical properties: A review and future directions2019

    • Author(s)
      Masaki Honda, Hakuto Kageyama, Takashi Hibino, Yelin Zhang, Wahyudiono, Hideki Kanda, Ryusei Yamaguchi, Ryota Takemura, Tetsuya Fukaya, Motonobu Goto
    • Journal Title

      Molecules

      Volume: 24 Issue: 11 Pages: 2149-2149

    • DOI

      10.3390/molecules24112149

    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-19K15779
  • [Journal Article] Impact of global traditional seasonings on thermal Z-isomerization of (all-E)-lycopene in tomato puree2019

    • Author(s)
      Masaki Honda, Hakuto Kageyama, Takashi Hibino, Yelin Zhang, Kohei Ichihashi, Tetsuya Fukaya, Motonobu Goto
    • Journal Title

      LWT

      Volume: 116 Pages: 108565-108565

    • DOI

      10.1016/j.lwt.2019.108565

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-19K15779
  • [Patent] 機能性食品用組成物及び機能性食品2020

    • Inventor(s)
      本田 真己
    • Industrial Property Rights Holder
      本田 真己
    • Industrial Property Rights Type
      特許
    • Filing Date
      2020
    • Data Source
      KAKENHI-PROJECT-19K15779
  • [Patent] シス型キサントフィル組成物および使用方法2020

    • Inventor(s)
      本田真己 他
    • Industrial Property Rights Holder
      JXTGエネルギー株式会社
    • Industrial Property Rights Type
      特許
    • Industrial Property Number
      2020-030453
    • Filing Date
      2020
    • Data Source
      KAKENHI-PROJECT-19K15779
  • [Patent] リコピンの異性化方法、シス異性体リコピン含有組成物及びその製造方法2019

    • Inventor(s)
      本田真己 他
    • Industrial Property Rights Holder
      カゴメ株式会社
    • Industrial Property Rights Type
      特許
    • Industrial Property Number
      2019-152588
    • Filing Date
      2019
    • Data Source
      KAKENHI-PROJECT-19K15779
  • [Patent] トマトパウダー、トマトパウダーの製造方法、及びトマトパウダー抽出物の製造方法2019

    • Inventor(s)
      本田真己
    • Industrial Property Rights Holder
      学校法人名城大学
    • Industrial Property Rights Type
      特許
    • Industrial Property Number
      2019-190278
    • Filing Date
      2019
    • Data Source
      KAKENHI-PROJECT-19K15779
  • [Patent] シス型キサントフィルの抽出方法2019

    • Inventor(s)
      本田真己 他
    • Industrial Property Rights Holder
      JXTGエネルギー株式会社
    • Industrial Property Rights Type
      特許
    • Industrial Property Number
      2019-163742
    • Filing Date
      2019
    • Data Source
      KAKENHI-PROJECT-19K15779
  • [Presentation] シス型カロテノイドの畜産・水産・昆虫飼料としての有用性2023

    • Author(s)
      本田 真己、管原 亮平、大澤 友紀子、桑原 大知、芳賀 穣、林 義明
    • Organizer
      第35回 カロテノイド研究談話会
    • Data Source
      KAKENHI-PROJECT-21K14823
  • [Presentation] シス異性化技術を活用した持続可能な食品生産技術の開発2023

    • Author(s)
      本田 真己
    • Organizer
      第17回 愛知県若手研究者イノベーション創出奨励事業 優秀提案発表会
    • Invited
    • Data Source
      KAKENHI-PROJECT-21K14823
  • [Presentation] シス型カロテノイドのスキンケア素材としての有用性2023

    • Author(s)
      本田 真己
    • Organizer
      日本油化学会 第61回年会
    • Data Source
      KAKENHI-PROJECT-21K14823
  • [Presentation] カロテノイドにおけるシス-トランス異性体分析の重要性2023

    • Author(s)
      本田 真己
    • Organizer
      日本油化学会 東海支部 油化学セミナー2023
    • Invited
    • Data Source
      KAKENHI-PROJECT-21K14823
  • [Presentation] 幾何異性化技術を活用した持続可能な食品生産技術の開発:応用編2023

    • Author(s)
      本田 真己
    • Organizer
      日本食品工学会 第4回 AtoI project
    • Invited
    • Data Source
      KAKENHI-PROJECT-21K14823
  • [Presentation] 幾何異性化技術を活用した持続可能な食品生産技術の開発:基礎編2023

    • Author(s)
      本田 真己
    • Organizer
      日本食品工学会 第4回 AtoI project
    • Invited
    • Data Source
      KAKENHI-PROJECT-21K14823
  • [Presentation] シス型カロテノイドの食品素材としての有用性2023

    • Author(s)
      本田 真己
    • Organizer
      第35回 カロテノイド研究談話会
    • Invited
    • Data Source
      KAKENHI-PROJECT-21K14823
  • [Presentation] 過熱水蒸気を用いたカロテノイドの高機能化2022

    • Author(s)
      本田 真己
    • Organizer
      第2回 過熱水蒸気新技術研究会
    • Invited
    • Data Source
      KAKENHI-PROJECT-21K14823
  • [Presentation] カロテノイドを効率的かつ連続的に異性化可能な固体触媒の開発2022

    • Author(s)
      本田 真己、張 葉林、後藤 元信
    • Organizer
      第34回 カロテノイド研究談話会
    • Data Source
      KAKENHI-PROJECT-21K14823
  • [Presentation] 異性化技術の活用による超臨界 CO2 を用いたカロテノイドの抽出効率改善2022

    • Author(s)
      本田 真己、村上 和弥、後藤 元信
    • Organizer
      日本食品工学会 第23回年次大会
    • Data Source
      KAKENHI-PROJECT-21K14823
  • [Presentation] アスタキサンチンの光異性化特性の解明と加工への応用2022

    • Author(s)
      張 葉林、本田 真己
    • Organizer
      第34回 カロテノイド研究談話会
    • Data Source
      KAKENHI-PROJECT-21K14823
  • [Presentation] シス型アスタキサンチン製剤の連続生産システムの開発2021

    • Author(s)
      本田 真己、村上 和弥
    • Organizer
      第16 回 アスタキサンチン研究会
    • Data Source
      KAKENHI-PROJECT-21K14823
  • [Presentation] 油脂成分の異性体分析ならびに異性化触媒に関する研究2021

    • Author(s)
      本田 真己
    • Organizer
      日本油化学会 第60回年会
    • Invited
    • Data Source
      KAKENHI-PROJECT-21K14823
  • [Presentation] 天然由来の有機分子触媒を用いたカロテノイドの高効率シス異性化2020

    • Author(s)
      本田 真己
    • Organizer
      日本食品工学会 第21回年次大会
    • Data Source
      KAKENHI-PROJECT-19K15779
  • [Presentation] 融解処理によるカロテノイドの異性化と加工への応用2020

    • Author(s)
      本田 真己
    • Organizer
      日本油化学会 第59回年会
    • Data Source
      KAKENHI-PROJECT-19K15779
  • [Presentation] カロテノイドのシス異性化に関する研究2019

    • Author(s)
      本田 真己
    • Organizer
      日本食品工学会 第20回年次大会
    • Invited
    • Data Source
      KAKENHI-PROJECT-19K15779
  • [Presentation] シス-トランス異性化反応により創出するカロテノイド加工のイノベーション2019

    • Author(s)
      本田 真己
    • Organizer
      第25回 国際食品素材/添加物展・会議 (ifia JAPAN)
    • Invited
    • Data Source
      KAKENHI-PROJECT-19K15779
  • [Presentation] Effects of Z-isomerization in supercritical fluid processing of carotenoids2019

    • Author(s)
      Motonobu Goto, Masaki Honda, Tomohiko Kodama, Haruka Sato, Wahyudiono, Hideki Kanda
    • Organizer
      Effects of Z-isomerization in supercritical fluid processing of carotenoids
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-19K15779
  • [Presentation] 植物由来グリーン触媒を用いた パラコッカス菌アスタキサンチンの抽出効率改善2019

    • Author(s)
      本田 真己, 岨 稔康, 川嶋 祐貴
    • Organizer
      第15回 アスタキサンチン研究会
    • Data Source
      KAKENHI-PROJECT-19K15779
  • [Presentation] 化学薬品フリーなカロテノイドのシス異性化手法の開発2019

    • Author(s)
      本田 真己
    • Organizer
      日本食品工学会 第20回年次大会
    • Data Source
      KAKENHI-PROJECT-19K15779
  • [Presentation] トマトリコピンの最新知見 ~健康効果と効率的な摂取方法~2019

    • Author(s)
      本田 真己
    • Organizer
      2019年度 名城大学農学部附属農場公開講演会
    • Invited
    • Data Source
      KAKENHI-PROJECT-19K15779
  • [Presentation] 採卵鶏への異なるリコピン含量の飼料給与が卵黄中リコピンと卵質に及ぼす影響2019

    • Author(s)
      林 義明, 石川 大登, 本田 真己
    • Organizer
      第126回 日本家禽学会
    • Data Source
      KAKENHI-PROJECT-19K15779
  • [Presentation] Ultrasonic-assisted preparation of liposome using supercritical carbon dioxide2019

    • Author(s)
      Motonobu Goto, Yukako Tanaka, Wahyudiono, Hideki Kanda, Masaki Honda
    • Organizer
      17th European Meeting on Supercritical Fluids
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-19K15779
  • [Presentation] Enhanced production of β-carotene suspensions using supercritical CO2 via naturally occurring Z-isomerization-accelerating catalyst2019

    • Author(s)
      Yelin Zhang, Masaki Honda, Wahyudiono, Hideki Kanda, Motonobu Goto
    • Organizer
      The 26th Regional Symposium on Chemical Engineering
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-19K15779
  • [Presentation] Enhanced production of β-carotene suspensions using supercritical CO2 via naturally occurring Z-isomerization-accelerating catalyst2019

    • Author(s)
      Yelin Zhang, Masaki Honda, Wahyudiono, Hideki Kanda, Motonobu Goto
    • Organizer
      26th Regional Symposium on Chemical Engineering
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-19K15779
  • 1.  Goto Motonobu (80170471)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 1 results
  • 2.  高見 誠一 (40311550)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 3.  林 義明 (20454415)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 4.  高山 真理子 (10772212)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 5.  高須 蒼生 (60908458)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 6.  OYAMA Kin-ichi
    # of Collaborated Projects: 0 results
    # of Collaborated Products: 1 results
  • 7.  TSUDA Takanori
    # of Collaborated Projects: 0 results
    # of Collaborated Products: 1 results

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