• Search Research Projects
  • Search Researchers
  • How to Use
  1. Back to previous page

Geonzon Lester  Geonzon Lester

ORCIDConnect your ORCID iD *help
Researcher Number 60869543
Other IDs
Affiliation (Current) 2025: 東京大学, 物性研究所, 特任研究員
Affiliation (based on the past Project Information) *help 2023 – 2024: 東京大学, 物性研究所, 特任研究員
2020: 東京海洋大学, 学術研究院, 博士研究員
Review Section/Research Field
Principal Investigator
Basic Section 08030:Family and consumer sciences, and culture and living-related
Except Principal Investigator
Basic Section 08030:Family and consumer sciences, and culture and living-related
Keywords
Principal Investigator
Particle tracking / optical tweezer / viscoelasticity / LAOS / x-ray scattering / neutron scattering / rheology / carrageenan / Rheology / Surimi gels … More / NMR diffusion / Carrageenan mixtures / Optical tweezers / Surimi … More
Except Principal Investigator
NMR / 哺乳類/魚混合ゼラチン / テクスチャ-コントロール / 共凝集構造 / NMR測定 / CD測定 / 微粒子追跡法 / マイクロDSC / 動的粘弾性測定 / 混合ゼラチンゲル / ミクロ相分離 / SAXS/SANS / 固体高分解能NMR / 共らせん構造 / 魚ゼラチン Less
  • Research Projects

    (3 results)
  • Research Products

    (9 results)
  • Co-Researchers

    (7 People)
  •  Formation of cohelical structure in mixed gelatin gels and its effect on physical properties on food

    • Principal Investigator
      松川 真吾
    • Project Period (FY)
      2023 – 2025
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Review Section
      Basic Section 08030:Family and consumer sciences, and culture and living-related
    • Research Institution
      Tokyo University of Marine Science and Technology
  •  Design hierarchical structure of mixed carrageenan gels for controlling mechanical propertiesPrincipal Investigator

    • Principal Investigator
      Geonzon Lester
    • Project Period (FY)
      2023 – 2025
    • Research Category
      Grant-in-Aid for Early-Career Scientists
    • Review Section
      Basic Section 08030:Family and consumer sciences, and culture and living-related
    • Research Institution
      The University of Tokyo
  •  Studies on the mechanism of texture improvement by polysaccharide additions to Surimi gels using particle tracking and NMRPrincipal Investigator

    • Principal Investigator
      Geonzon Lester
    • Project Period (FY)
      2020
    • Research Category
      Grant-in-Aid for Early-Career Scientists
    • Review Section
      Basic Section 08030:Family and consumer sciences, and culture and living-related
    • Research Institution
      Tokyo University of Marine Science and Technology

All 2024 2023 2021 2020

All Journal Article Presentation

  • [Journal Article] Understanding the rheological properties from linear to nonlinear regimes and spatiotemporal structure of mixed kappa and reduced molecular weight lambda carrageenan gels2024

    • Author(s)
      Geonzon Lester C.、Enoki Takato、Humayun Sanjida、Tuvikene Rando、Matsukawa Shingo、Mayumi Koichi
    • Journal Title

      Food Hydrocolloids

      Volume: 150 Pages: 109752-109752

    • DOI

      10.1016/j.foodhyd.2024.109752

    • Peer Reviewed / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-23K12678, KAKENHI-PROJECT-23K25606
  • [Journal Article] The effects of stem bromelain on the gelation behavior of kappa carrageenan under linear and nonlinear rheological regimes2024

    • Author(s)
      Rios Wilfred V.、Geonzon Lester C.、Roque Arlyn M.、Abiquibil Ma Roxan B.、Pilapil Mary Diane A.、Lingaro Mark Adones P.、Suarez Hyacinth N.、Sarmiento Raymund Lee Antonio C.、Matsukawa Shingo、Bacabac Rommel G.
    • Journal Title

      Food Hydrocolloids

      Volume: 150 Pages: 109662-109662

    • DOI

      10.1016/j.foodhyd.2023.109662

    • Peer Reviewed / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-23K25606
  • [Journal Article] Elaborating Spatiotemporal Hierarchical Structure of Carrageenan Gels and Their Mixtures during Sol-Gel Transition2023

    • Author(s)
      Geonzon Lester C.、Hashimoto Kei、Oda Tatsuro、Matsukawa Shingo、Mayumi Koichi
    • Journal Title

      Macromolecules

      Volume: 56 Issue: 21 Pages: 8676-8687

    • DOI

      10.1021/acs.macromol.3c00747

    • Peer Reviewed / Open Access / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-23K12678, KAKENHI-PROJECT-23K25606
  • [Journal Article] Structural and physicochemical characterization of funoran extracted from Gloiopeltis furcata by different methods2023

    • Author(s)
      Atya Marwa E.、Yang Xi、Tashiro Yuri、Tuvikene Rando、Matsukawa Shingo
    • Journal Title

      Algal Research

      Volume: 76 Pages: 103334-103334

    • DOI

      10.1016/j.foodhyd.2023.108740

    • Peer Reviewed / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-22KF0146, KAKENHI-PROJECT-23K25606
  • [Journal Article] Microrheological properties and local structure of ι-carrageenan gels probed by using optical tweezers2023

    • Author(s)
      Geonzon Lester C.、Kobayashi Motoyoshi、Tassieri Manlio、Bacabac Rommel G.、Adachi Yasuhisa、Matsukawa Shingo
    • Journal Title

      Food Hydrocolloids

      Volume: 137 Pages: 108325-108325

    • DOI

      10.1016/j.foodhyd.2022.108325

    • Peer Reviewed / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-22H00387, KAKENHI-PROJECT-19H03070, KAKENHI-PROJECT-20F20388, KAKENHI-PROJECT-23K25606
  • [Journal Article] Cellulose and its Derivatives: Towards Biomedical Application2021

    • Author(s)
      Hadi Seddiqi, Erfan Oliaei, Hengameh Honarkar, Jianfeng Jin, Lester C. Geonzon, Rommel G. Bacabac, Jenneke Klein-Nulend
    • Journal Title

      Cellulose

      Volume: Accepted

    • Peer Reviewed / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-20K13819
  • [Journal Article] Gelation mechanism and network structure in gels of carrageenans and their mixtures viewed at different length scales; A review2020

    • Author(s)
      L. C. Geonzon, F. B. A. Descallar, L. Du, R. G. Bacabac, S. Matsukawa
    • Journal Title

      Food Hydrocolloids

      Volume: 108 Pages: 106039-106039

    • DOI

      10.1016/j.foodhyd.2020.106039

    • Peer Reviewed / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-18H00962, KAKENHI-PROJECT-20K13819
  • [Presentation] Investigating the Spatiotemporal Structure of Carrageenan Gels and their Mixtures During Sol-Gel Transition by Rheology and Scattering Techniques2023

    • Author(s)
      Geonzon, Lester
    • Organizer
      Material Research Meeting (MRM2023/IUMRS-ICA2023)
    • Data Source
      KAKENHI-PROJECT-23K12678
  • [Presentation] Elaborating spatiotemporal hierarchical structure of carrageenan gels and their mixtures during sol-gel transition2023

    • Author(s)
      Geonzon, Lester
    • Organizer
      9th International Discussion Meeting on Relaxations in Complex Systems(9IDMRCS)
    • Data Source
      KAKENHI-PROJECT-23K12678
  • 1.  松川 真吾 (30293096)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 3 results
  • 2.  福岡 美香 (10240318)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 3.  眞弓 皓一 (30733513)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 4.  新田 陽子 (70403318)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 5.  KOBAYASHI Motoyoshi
    # of Collaborated Projects: 0 results
    # of Collaborated Products: 1 results
  • 6.  YANG XI
    # of Collaborated Projects: 0 results
    # of Collaborated Products: 2 results
  • 7.  足立 泰久
    # of Collaborated Projects: 0 results
    # of Collaborated Products: 1 results

URL: 

Are you sure that you want to link your ORCID iD to your KAKEN Researcher profile?
* This action can be performed only by the researcher himself/herself who is listed on the KAKEN Researcher’s page. Are you sure that this KAKEN Researcher’s page is your page?

この研究者とORCID iDの連携を行いますか?
※ この処理は、研究者本人だけが実行できます。

Information User Guide FAQ News Terms of Use Attribution of KAKENHI

Powered by NII kakenhi