Geonzon Lester ＧｅｏｎｚｏｎＬｅｓｔｅｒ

Researcher Number	60869543
Other IDs
Affiliation (Current)	2025: 東京大学, 物性研究所, 特任研究員
Affiliation (based on the past Project Information) *help	2023 – 2024: 東京大学, 物性研究所, 特任研究員 2020: 東京海洋大学, 学術研究院, 博士研究員
Review Section/Research Field	Principal Investigator Basic Section 08030:Family and consumer sciences, and culture and living-related Except Principal Investigator Basic Section 08030:Family and consumer sciences, and culture and living-related
Keywords	Principal Investigator Particle tracking / optical tweezer / viscoelasticity / LAOS / x-ray scattering / neutron scattering / rheology / carrageenan / Rheology / Surimi gels … More / NMR diffusion / Carrageenan mixtures / Optical tweezers / Surimi … More Except Principal Investigator NMR / 哺乳類/魚混合ゼラチン / テクスチャ－コントロール / 共凝集構造 / NMR測定 / CD測定 / 微粒子追跡法 / マイクロDSC / 動的粘弾性測定 / 混合ゼラチンゲル / ミクロ相分離 / SAXS/SANS / 固体高分解能NMR / 共らせん構造 / 魚ゼラチン Less

Formation of cohelical structure in mixed gelatin gels and its effect on physical properties on food
- Principal Investigator
  
  松川真吾
- Project Period (FY)
  2023 – 2025
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Tokyo University of Marine Science and Technology
Design hierarchical structure of mixed carrageenan gels for controlling mechanical propertiesPrincipal Investigator
- Principal Investigator
  
  Geonzon Lester
- Project Period (FY)
  2023 – 2025
- Research Category
  
  Grant-in-Aid for Early-Career Scientists
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  The University of Tokyo
Studies on the mechanism of texture improvement by polysaccharide additions to Surimi gels using particle tracking and NMRPrincipal Investigator
- Principal Investigator
  
  Geonzon Lester
- Project Period (FY)
  2020
- Research Category
  
  Grant-in-Aid for Early-Career Scientists
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Tokyo University of Marine Science and Technology

All 2024 2023 2021 2020

All Journal Article Presentation

[Journal Article] Understanding the rheological properties from linear to nonlinear regimes and spatiotemporal structure of mixed kappa and reduced molecular weight lambda carrageenan gels2024
- Author(s)
  Geonzon Lester C.、Enoki Takato、Humayun Sanjida、Tuvikene Rando、Matsukawa Shingo、Mayumi Koichi
- Journal Title
  
  Food Hydrocolloids
  
  Volume: 150 Pages: 109752-109752
- DOI
  10.1016/j.foodhyd.2024.109752
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-23K12678, KAKENHI-PROJECT-23K25606
[Journal Article] The effects of stem bromelain on the gelation behavior of kappa carrageenan under linear and nonlinear rheological regimes2024
- Author(s)
  Rios Wilfred V.、Geonzon Lester C.、Roque Arlyn M.、Abiquibil Ma Roxan B.、Pilapil Mary Diane A.、Lingaro Mark Adones P.、Suarez Hyacinth N.、Sarmiento Raymund Lee Antonio C.、Matsukawa Shingo、Bacabac Rommel G.
- Journal Title
  
  Food Hydrocolloids
  
  Volume: 150 Pages: 109662-109662
- DOI
  10.1016/j.foodhyd.2023.109662
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-23K25606
[Journal Article] Elaborating Spatiotemporal Hierarchical Structure of Carrageenan Gels and Their Mixtures during Sol-Gel Transition2023
- Author(s)
  Geonzon Lester C.、Hashimoto Kei、Oda Tatsuro、Matsukawa Shingo、Mayumi Koichi
- Journal Title
  
  Macromolecules
  
  Volume: 56 Issue: 21 Pages: 8676-8687
- DOI
  10.1021/acs.macromol.3c00747
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-23K12678, KAKENHI-PROJECT-23K25606
[Journal Article] Structural and physicochemical characterization of funoran extracted from Gloiopeltis furcata by different methods2023
- Author(s)
  Atya Marwa E.、Yang Xi、Tashiro Yuri、Tuvikene Rando、Matsukawa Shingo
- Journal Title
  
  Algal Research
  
  Volume: 76 Pages: 103334-103334
- DOI
  10.1016/j.foodhyd.2023.108740
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-22KF0146, KAKENHI-PROJECT-23K25606
[Journal Article] Microrheological properties and local structure of ι-carrageenan gels probed by using optical tweezers2023
- Author(s)
  Geonzon Lester C.、Kobayashi Motoyoshi、Tassieri Manlio、Bacabac Rommel G.、Adachi Yasuhisa、Matsukawa Shingo
- Journal Title
  
  Food Hydrocolloids
  
  Volume: 137 Pages: 108325-108325
- DOI
  10.1016/j.foodhyd.2022.108325
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-22H00387, KAKENHI-PROJECT-19H03070, KAKENHI-PROJECT-20F20388, KAKENHI-PROJECT-23K25606
[Journal Article] Cellulose and its Derivatives: Towards Biomedical Application2021
- Author(s)
  Hadi Seddiqi, Erfan Oliaei, Hengameh Honarkar, Jianfeng Jin, Lester C. Geonzon, Rommel G. Bacabac, Jenneke Klein-Nulend
- Journal Title
  
  Cellulose
  
  Volume: Accepted
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-20K13819
[Journal Article] Gelation mechanism and network structure in gels of carrageenans and their mixtures viewed at different length scales; A review2020
- Author(s)
  L. C. Geonzon, F. B. A. Descallar, L. Du, R. G. Bacabac, S. Matsukawa
- Journal Title
  
  Food Hydrocolloids
  
  Volume: 108 Pages: 106039-106039
- DOI
  10.1016/j.foodhyd.2020.106039
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18H00962, KAKENHI-PROJECT-20K13819
[Presentation] Investigating the Spatiotemporal Structure of Carrageenan Gels and their Mixtures During Sol-Gel Transition by Rheology and Scattering Techniques2023
- Author(s)
  Geonzon, Lester
- Organizer
  Material Research Meeting (MRM2023/IUMRS-ICA2023)
- Data Source
  KAKENHI-PROJECT-23K12678
[Presentation] Elaborating spatiotemporal hierarchical structure of carrageenan gels and their mixtures during sol-gel transition2023
- Author(s)
  Geonzon, Lester
- Organizer
  9th International Discussion Meeting on Relaxations in Complex Systems(9IDMRCS)
- Data Source
  KAKENHI-PROJECT-23K12678

1. 松川真吾 (30293096)

# of Collaborated Projects: 1 results

# of Collaborated Products: 3 results
2. 福岡美香 (10240318)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
3. 眞弓皓一 (30733513)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. 新田陽子 (70403318)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. KOBAYASHI Motoyoshi

# of Collaborated Projects: 0 results

# of Collaborated Products: 1 results
6. YANG XI

# of Collaborated Projects: 0 results

# of Collaborated Products: 2 results
7. 足立泰久

# of Collaborated Projects: 0 results

# of Collaborated Products: 1 results

Geonzon Lester Ｇｅｏｎｚｏｎ Ｌｅｓｔｅｒ

Research Projects

Research Products

Co-Researchers

Formation of cohelical structure in mixed gelatin gels and its effect on physical properties on food

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Design hierarchical structure of mixed carrageenan gels for controlling mechanical propertiesPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Studies on the mechanism of texture improvement by polysaccharide additions to Surimi gels using particle tracking and NMRPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

[Journal Article] Understanding the rheological properties from linear to nonlinear regimes and spatiotemporal structure of mixed kappa and reduced molecular weight lambda carrageenan gels2024

Author(s)

Journal Title

DOI

Data Source

[Journal Article] The effects of stem bromelain on the gelation behavior of kappa carrageenan under linear and nonlinear rheological regimes2024

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Elaborating Spatiotemporal Hierarchical Structure of Carrageenan Gels and Their Mixtures during Sol-Gel Transition2023

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Structural and physicochemical characterization of funoran extracted from Gloiopeltis furcata by different methods2023

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Microrheological properties and local structure of ι-carrageenan gels probed by using optical tweezers2023

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Cellulose and its Derivatives: Towards Biomedical Application2021

Author(s)

Journal Title

Data Source

[Journal Article] Gelation mechanism and network structure in gels of carrageenans and their mixtures viewed at different length scales; A review2020

Author(s)

Journal Title

DOI

Data Source

[Presentation] Investigating the Spatiotemporal Structure of Carrageenan Gels and their Mixtures During Sol-Gel Transition by Rheology and Scattering Techniques2023

Author(s)

Organizer

Data Source

[Presentation] Elaborating spatiotemporal hierarchical structure of carrageenan gels and their mixtures during sol-gel transition2023

Author(s)

Organizer

Data Source

Geonzon Lester ＧｅｏｎｚｏｎＬｅｓｔｅｒ