• Search Research Projects
  • Search Researchers
  • How to Use
  1. Back to previous page

Katsumata Sachi  勝俣 沙智

ORCIDConnect your ORCID iD *help
Researcher Number 60963824
Other IDs
Affiliation (Current) 2025: 岡山大学, 環境生命自然科学学域, 特任助教
Affiliation (based on the past Project Information) *help 2023: 岡山大学, 環境生命自然科学学域, 特任助教
2022: 岡山大学, 環境生命科学学域, 特任助教
Review Section/Research Field
Principal Investigator
Basic Section 42010:Animal production science-related / 0605:Veterinary medical science, animal science, and related fields
Keywords
Principal Investigator
遊離アミノ酸 / ブロイラー / 骨格筋タンパク質分解 / 絶食 / Nτ-メチルヒスチジン / 骨格筋タンパク質分解反応 / 絶食ストレス / Nτ-メチルヒスチジン濃度 / 鶏肉品質
  • Research Projects

    (2 results)
  • Research Products

    (6 results)
  •  食鳥処理前の骨格筋タンパク質代謝が支配する鶏肉の熟成機構の解明Principal Investigator

    • Principal Investigator
      勝俣 沙智
    • Project Period (FY)
      2023 – 2025
    • Research Category
      Grant-in-Aid for Early-Career Scientists
    • Review Section
      Basic Section 42010:Animal production science-related
    • Research Institution
      Okayama University
  •  The effect of individual differences in skeletal muscle protein degradation induced by pre-slaughter fasting on the meat quality of broiler chickensPrincipal Investigator

    • Principal Investigator
      Katsumata Sachi
    • Project Period (FY)
      2022 – 2023
    • Research Category
      Grant-in-Aid for Research Activity Start-up
    • Review Section
      0605:Veterinary medical science, animal science, and related fields
    • Research Institution
      Okayama University

All 2024 2023 2022

All Journal Article Presentation

  • [Journal Article] Effects of pre-slaughter fasting on antemortem skeletal muscle protein degradation levels and postmortem muscle free amino acid concentrations in broiler chickens2024

    • Author(s)
      Katsumata Sachi、Kamegawa Mizuki、Katafuchi Ayumi、Ohtsuka Akira、Ijiri Daichi
    • Journal Title

      Poultry Science

      Volume: 103 Issue: 2 Pages: 103307-103307

    • DOI

      10.1016/j.psj.2023.103307

    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-23K14068, KAKENHI-PROJECT-22K20616
  • [Presentation] と鳥前の絶食時間が肉用鶏における骨格筋タンパク質分解反応と熟成後の鶏肉品質との関係に及ぼす影響2023

    • Author(s)
      勝俣沙智, 亀川みずき, 片渕歩美, 大塚彰, 井尻大地
    • Organizer
      日本家禽学会 2023年度秋季大会
    • Data Source
      KAKENHI-PROJECT-22K20616
  • [Presentation] と鳥前の絶食時間が肉用鶏における骨格筋タンパク質分解反応と熟成後の鶏肉品質との関係に及ぼす影響2023

    • Author(s)
      勝俣沙智, 亀川みずき, 片渕歩美, 大塚彰, 井尻大地
    • Organizer
      日本家禽学会 2023年度秋季大会
    • Data Source
      KAKENHI-PROJECT-23K14068
  • [Presentation] Pre-slaughter fasting changes the antemortem muscle proteolysis levels and postmortem meat quality2023

    • Author(s)
      S. Katsumata, M. kamegawa, A. Katafuchi, A. Ohtsuka, D. Ijiri
    • Organizer
      74th Annual Meeting of European Federation of Animal Science
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-23K14068
  • [Presentation] Pre-slaughter fasting changes the antemortem muscle proteolysis levels and postmortem meat quality2023

    • Author(s)
      S. Katsumata, M. kamegawa, A. Katafuchi, A. Ohtsuka, D. Ijiri
    • Organizer
      74th Annual Meeting of European Federation of Animal Science
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-22K20616
  • [Presentation] Effects of feed withdrawal times on antemortem muscle protein degradation levels and postmortem muscle free amino acid concentrations in broiler chickens2022

    • Author(s)
      S. Katsumata, M. kamegawa, A. Katafuchi, A. Ohtsuka, D. Ijiri
    • Organizer
      68th International Congress of Meat Science and Technology
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-22K20616

URL: 

Are you sure that you want to link your ORCID iD to your KAKEN Researcher profile?
* This action can be performed only by the researcher himself/herself who is listed on the KAKEN Researcher’s page. Are you sure that this KAKEN Researcher’s page is your page?

この研究者とORCID iDの連携を行いますか?
※ この処理は、研究者本人だけが実行できます。

Information User Guide FAQ News Terms of Use Attribution of KAKENHI

Powered by NII kakenhi