AOKI Takayoshi 青木孝良

Researcher Number	70034460
Other IDs
External Links
Affiliation (based on the past Project Information) *help	2001 – 2007: 鹿児島大学, 農学部, 教授 1995 – 1999: 鹿児島大学, 農学部, 教授 1988 – 1994: 鹿児島大学, 農学部, 助教授
Review Section/Research Field	Principal Investigator Zootechnical science/Grassland science / 製造化学・食品 / Zootechnical science/Grassland science / 畜産化学 Except Principal Investigator Basic veterinary science/Basic zootechnical science / Zootechnical science/Grassland science / 畜産化学
Keywords	Principal Investigator リン酸カルシウム / カゼインミセル / リン酸化 / カゼイン / functional property / heat stability / phosphorylation / 機能特性 / 熱安定性 / 乾燥加熱 … More / β-カゼイン / カルシウム / calcium phosphate / calcium absorption / whey protein / カルシウム吸収 / アミノカルボニル反応 / β-ラクトグロブリン / 乳清タンパク質 / Calcium phosphate / Casein micelle / Casein / コロイド状リン酸カルシウム / beta-Casein / Cooling / Heating / High performance gel chromatography / 高速液体ゲルクロマトグラフィー / 高速液体クロマトグラフィ / 冷却 / 加熱 / 高速液体ゲルクロマトグラフィ / dry heating / Maillard reaction / bovine serum albumin / β-lactoalobulin / マルトペンタオース / α-ラクトアルブミン / メイラード反応 / 牛血清アルブミン / ホエータンパク質 / gel / pyroposphate / egg white protein / dry-heating / 食品機能 / 乳化性 / 透明ゲル / 表面疎水性 / NMR / ホスファターゼ / 脱リン / ピロリン酸 / ゲル / ピロリン酸塩 / 卵白タンパク質 / calcium / riboflavin-binding protein / casein / phosphopeptide / α_<s1>-カゼイン / リボフラビン結合タンパク質 / dsi-カゼイン / ホスホペプチド / radioactive isotope / colloidal calcium phosphate / micellar calcium phosphate / artificial casein micelle / casein micelle / 無機リン酸 / ラジオアイソトープ / ミセル性リン酸カルシウム / コロイド性リン酸カルシウム / 人工カゼインミセル / Amino-carbonyl reaction / glucose 6-phosphate / グルコース6ーリン酸 / Calcium Phosphate / Phosphate Group / Maillard Reaction / Glucose 6-Phosphate / beta-Lactoglobulin / Whey Protein / グルコース6リン酸 / ミノカルボニル反応 / beta-ラクトグロブリン / リン酸基 / グルコース6-リン酸 / Colloidal calcium phosphate / 人βーカゼイン / 卵白フラボプロテイン … More Except Principal Investigator cAMP / PSE / アドレナリン / knockout / chick embryo / molecular chaperon / organogenesis / serpin / S-ovalabumin / ovalbumin / 胚発生 / タンパク構造 / 構造変化 / 熱安定性 / プロテアーゼインヒビター / ニワトリ / DSC / 鶏発生 / 形態形成 / 鶏胚 / 分子シャペロン / S-オボアルブミン / 形熊形成 / セルピン / オボアルブミン / Metabolic acidosis / Adenyl cyclase / Respiratory acidosis / Adrenaline / Electric stunning / CO_2-anaesthetization / PSE musculature / 電殺豚 / 炭酸ガス麻酔と殺豚 / β_2-受容体遮断剤 / 代謝性アシドーシス / アデニル酸シクラーゼ / 呼吸性アシドーシス / 炭酸ガス麻酔豚 / アデニル酸シクラ-ゼ / ストレス負荷 / ガス麻酔と殺法 / 電殺法 Less

Improvement of functional properties of whey protein through glycation and phosphorylation by dry heatingPrincipal Investigator
- Principal Investigator
  
  AOKI Takayoshi
- Project Period (FY)
  2005 – 2007
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Zootechnical science/Grassland science
- Research Institution
  Kagoshima University
Improvement of functional properties of egg white proteins through phosphorylation by dry-heating in the presence of phosphate.Principal Investigator
- Principal Investigator
  
  AOKI Takayoshi
- Project Period (FY)
  2002 – 2004
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Zootechnical science/Grassland science
- Research Institution
  Kagoshima University
Studies on Protein Structure and Physiological Function of Ovalbumin with Property of Molecular Chaperon
- Principal Investigator
  
  SUGIMOTO Yasushi
- Project Period (FY)
  2001 – 2003
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Basic veterinary science/Basic zootechnical science
- Research Institution
  Kagoshima University
Analysis of function of phosphopeptides from milk and egg phosphoproteinsPrincipal Investigator
- Principal Investigator
  
  AOKI Takayoshi
- Project Period (FY)
  1997 – 1999
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Zootechnical science/Grassland science
- Research Institution
  Kagoshima University
Preparation of calcium absorption-stimulating whey protein using Amino-carbonyl reactionPrincipal Investigator
- Principal Investigator
  
  AOKI Takayoshi
- Project Period (FY)
  1995 – 1996
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Zootechnical science/Grassland science
- Research Institution
  Kagoshima University
Analysis of calcium phosphate cross-linkage in casein micelles by radioactive isotope ProfessorPrincipal Investigator
- Principal Investigator
  
  AOKI Takayoshi
- Project Period (FY)
  1995 – 1996
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Zootechnical science/Grassland science
- Research Institution
  Kagoshima University
Studies on the Mechanism of PSE-Suppression in Porcine Muscle Slaughtered after CO_2-Anaesthetization
- Principal Investigator
  
  KAKO Yoshitaka
- Project Period (FY)
  1993 – 1994
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  Zootechnical science/Grassland science
- Research Institution
  Kagoshima University
Improvemente of fuctional properties of whey protein by glucose 6-phosphate conjugation.Principal Investigator
- Principal Investigator
  
  AOKI Takayoshi
- Project Period (FY)
  1992 – 1993
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  畜産化学
- Research Institution
  Faculty of Agriculture
炭酸ガス麻酔と殺豚と電殺豚の肉質比較
- Principal Investigator
  
  KAKO Yoshitaka
- Project Period (FY)
  1991
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  畜産化学
- Research Institution
  Kagoshima University
Mechanism of cross-linking of casein by colloidal calcium phosphae in casein micellesPrincipal Investigator
- Principal Investigator
  
  AOKI Takayoshi
- Project Period (FY)
  1990 – 1991
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  製造化学・食品
- Research Institution
  Faculty of Agriculture, Kagoshima University
Colloidal Calcium Phosphate-cross-linkage in Casein Micelles.Principal Investigator
- Principal Investigator
  
  AOKI Takayoshi
- Project Period (FY)
  1988 – 1989
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  製造化学・食品
- Research Institution
  Kagoshima University

All 2008 2007 2006 2005 2004 2003 Other

All Journal Article Presentation

[Journal Article] Improvement of functional properties of bovine serum albumin through phosphorylation by dry-Heating in the presence of pyrophosphate2008
- Author(s)
  Hirofumi, Enomoto, Can-Peng, Li, Kentaro, Morizane, Hisham, R., Ibrahim, Yasushi, Sugimoto, Shinichi, Ohki, Hideo, Ohtomo, Takayoshi, Aoki
- Journal Title
  
  Journal of Food Science 73
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17580238
[Journal Article] Improvement of functional properties of bovine serum albumin through phosphorylation by dry-heating in the presence of pyrophosphate2008
- Author(s)
  Enomoto, H., Li, C.P., Morizane, K., Ibrahim H.R., Sugimoto, Y., Ohki, S., Ohtomo, H.and Aoki, T.
- Journal Title
  
  Journal of Food Science 73
- Description
  「研究成果報告書概要(和文)」より
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17580238
[Journal Article] Improvement of functional properties of bovine serum albumin through phsophory lation by dry-heating in the presence of prophosphate2008
- Author(s)
  H. Enomoto, C. P. Li, K. Morizane, HR. Ibrahim, Y. Sugimoto, S. Ohki, H. Ohtomo, and T. Aoki
- Journal Title
  
  Journal of Food Science 73
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17580238
[Journal Article] Glycation and phosphorylation of β-lactoglobulin by dry-heating : Effect on protein structure and some properties2007
- Author(s)
  Hirofumi, Enomoto, Can-Peng, Li, Kentaro, Morizane, Hisham, R., Ibrahim, Yasushi, Sugimoto, Shinichi, Ohki, Hideo, Ohtomo, Takayoshi, Aoki
- Journal Title
  
  Journal of Agricultural and Food Chemistry 55
  
  Pages: 2392-2398
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17580238
[Journal Article] Glycation and phosphorylation of β-lactoglobulin by dry-heating:Effect on protein structure and some properties2007
- Author(s)
  Enomoto, H., Li, C.P., Morizane, K., Ibrahim H.R., sugimoto, Y., Ohki, S., Ohtomo, H.and Aoki, T.
- Journal Title
  
  Journal of Agricultural and Food Chemistry 55
  
  Pages: 2392-2398
- Description
  「研究成果報告書概要(和文)」より
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17580238
[Journal Article] Glycation and phosphorylation of β-lacutoglobulin by dry-heating : Effect on protein structure and some properties2007
- Author(s)
  H.Enomoto, C.P.Li, K.Morizane, H.R.Ibrahim, Y.Sugimoto, S.Ohki, H.Ohtomo, T.Aoki
- Journal Title
  
  Journal of Agricultural and Food Chemistry 55・8
  
  Pages: 2392-2398
- Data Source
  KAKENHI-PROJECT-17580238
[Journal Article] リン酸塩存在下での乾燥加熱による食品タンパク質のリン酸化・高機能化2006
- Author(s)
  李ソウ鵬, 林葉子, 榎元博文, 八田一, 青木孝良
- Journal Title
  
  New Food Industry 48(印刷中)
- Data Source
  KAKENHI-PROJECT-17580238
[Journal Article] リン酸塩存在下での乾燥加熱による食品タンパク質のリン酸化・高機能化2006
- Author(s)
  李ソウ鵬、林葉子、榎元博文、八田一、青木孝良
- Journal Title
  
  New Food Industry 48
  
  Pages: 29-36
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17580238
[Journal Article] Improvement of functional properties of food proteins isolate through phosphorylation by dry-heating in the presence of phosphate. (in Japanese)2006
- Author(s)
  Can-Peng, Li, Yoko, Hayashi, Hirofumi, Enomoto, Hajime, Hatta, Takayoshi, Aoki
- Journal Title
  
  New Food Industry 48(3)
  
  Pages: 29-36
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17580238
[Journal Article] Phosphorylation of ovalbumin by dry-heating in the presence of pyrophosphate : Effect on protein structure and some properties2005
- Author(s)
  C.-P.Li, Y.Hayashi, H.Shinohara, H.R.Ibrahim, Y.Sugimoto, J.Kurawaki, N.Matsudomi, T.Aoki
- Journal Title
  
  Journal of Agricultural and Food Chemistry 53(印刷中)
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14560226
[Journal Article] Improvement of functional properties of whey protein isolate through glycation and phosphorylation by dry-heating2005
- Author(s)
  Li, C.P., Enomoto, H., Ohki, S., Ohtomo, H., and Aoki, T.
- Journal Title
  
  Journal of Dairy Science. 88
  
  Pages: 4137-4115
- Description
  「研究成果報告書概要(和文)」より
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17580238
[Journal Article] Improvement of functional properties of whey protein isolate through glycation and phosphorylation by dry-heating2005
- Author(s)
  Can-Peng, Li, Hirofumi, Enomoto, Shinichi, Ohki, Hideo, Ohtomo, Takayoshi, Aoki
- Journal Title
  
  Journal of Dairy Science 88
  
  Pages: 4137-4145
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17580238
[Journal Article] Improvement of functional properties of whey protein isolate through glycation and phosphorylation by dry-heating2005
- Author(s)
  C.P.Li, H.Enomoto, S.Ohki, H.Ohtomo, T.Aoki
- Journal Title
  
  Journal of Dairy Science 88・12
  
  Pages: 4137-4145
- Data Source
  KAKENHI-PROJECT-17580238
[Journal Article] Improvement of functional properties of egg white protein through phosphorylation of by dry-heating in the presence of pyrophosphate.2004
- Author(s)
  C, -P.Li, H.R.Ibrahim, Y.Sugimoto, H.Hatta, T.Aoki
- Journal Title
  
  Journal of Agricultural and Food Chemimstry 52
  
  Pages: 5752-5758
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14560226
[Journal Article] Improvement of functional properties of egg white protein through phsophorylation by dry-heating in the presence of pyrophosphate2004
- Author(s)
  C.-P.Li, H.R.Ibrahim, Y.Sugimoto, H.Hatta, T.Aoki
- Journal Title
  
  Journal of Agricultural and Food Chemistry 52・18
  
  Pages: 5752-5758
- Data Source
  KAKENHI-PROJECT-14560226
[Journal Article] Improvement of functional properties of egg white protein through phosphorylation by dry-heating in the presence of pyrophosphate2004
- Author(s)
  C.-P.Li, H.R.Ibrahim, Y.Sugimoto, H.Hatta, T.Aoki
- Journal Title
  
  Journal of Agricultural and Food Chemistry 52
  
  Pages: 5752-5758
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14560226
[Journal Article] Phosphorylation of egg white proteins by dry-heating in the presence of phosphate.2003
- Author(s)
  C.-P.Li, A.S.Salvador, H.R.Ibrahim, Y.Sugimoto, T.Aoki
- Journal Title
  
  Journal of Agricultural and Food Chemistry 51
  
  Pages: 6808-6815
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14560226
[Journal Article] Phosphorylation of egg white proteins by dry-heating in the presence of phosphate.2003
- Author(s)
  C, -P.Li, A.S.Salvador, H.R.Ibrahim, Y.Sugimoto, T.Aoki
- Journal Title
  
  Journal of Agricultural and Food Chemimstry 51
  
  Pages: 6808-6815
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14560226
[Journal Article] Phosphorylation of ovalbumin by dry-hieating in the presence of pyrophosphate : Effect on protein structure and some properties.2003
- Author(s)
  C, -P.Li, Y.Hayashi, H.Shinohara, H.R.Ibrahim, Y.Sugimoto, J.Kurawaki, T.Aoki
- Journal Title
  
  Journal of Agricultural and Food Chemimstry 53(in press)
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14560226
[Presentation] リン酸存在下での乾燥加熱による卵白タンパク質のリン酸化-とリン酸基の結合様式について2008
- Author(s)
  林葉子, 李ソウ鵬, 胡芳宇, 澤野頼子, 田之倉優, 青木孝良
- Organizer
  日本畜産学会109回大会
- Place of Presentation
  水戸市
- Year and Date
  2008-03-29
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17580238
[Presentation] 乾燥加熱を利用したリン酸化による牛血清アルブミンの機能特性の改善2008
- Author(s)
  榎元廣文・李ソウ鵬・林葉子・大友英生・大木信一・青木孝良
- Organizer
  日本畜産学会109回大会
- Place of Presentation
  水戸市
- Year and Date
  2008-03-29
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17580238
[Presentation] リン酸存在下での乾燥加熱による卵白タンパク質のリン酸化-とリン酸基の結合様式について-2008
- Author(s)
  林葉子, 李ソウ鵬, 胡芳宇, 澤野頼子, 田之倉優, 青木孝良
- Organizer
  日本畜産学会109回大会
- Place of Presentation
  水戸市
- Year and Date
  2008-03-29
- Data Source
  KAKENHI-PROJECT-17580238
[Presentation] Improvement of functional properties of bovine serum albumin through glycation and phosphorylation by dry-heating2008
- Author(s)
  Hirofumi, Enomoto, Can-Peng, Li, Yoko, Hayashi, Shinichi, Ohki, Hideo, Ohtomo, Takayoshi, Aoki
- Organizer
  109th Meeting of the Japanese Society of Animal Science
- Place of Presentation
  in Mioto, Japan
- Year and Date
  2008-03-29
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17580238
[Presentation] Phosphorylation of egg white proteins by dry-heating in the presence of pyrophosphate : Manner of phosphate bonds2008
- Author(s)
  Yoko, Hayashi, Can-Peng, Li,Hou, Uh, Yoriko, Sawano, Masaru, Tanokura, Takayoshi, Aoki
- Organizer
  109th Annual Meeting of the Japanese Society of Animal Science
- Place of Presentation
  in Mioto, Japan
- Year and Date
  2008-03-29
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17580238
[Presentation] Glycation and phosphorylation of β-lactoglobulin by dry-heating2007
- Author(s)
  Hirofumi, Enomoto, Can-Peng, Li, Yoko, Hayashi, Shinichi, Ohki, Hideo, Ohtomo, Takayoshi, Aoki
- Organizer
  107th Annual Meeting of the Japanese Society of Animal Science
- Place of Presentation
  in Sagamihara, Japan
- Year and Date
  2007-03-27
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17580238
[Presentation] 乾燥加熱によるβ-ラクトグロブリンの糖リン酸化2007
- Author(s)
  榎元廣文・李ソウ鵬・林葉子・大友英生・大木信一・青木孝良
- Organizer
  日本畜産学会107回大会
- Place of Presentation
  相模原市
- Year and Date
  2007-03-27
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17580238
[Presentation] 乾燥加熱を利用した糖リン酸化がβ-ラクトグロブリンの構造と機能特性に及ぼす影響2007
- Author(s)
  榎元廣文・李ソウ鵬・林葉子・大友英生・大木信一・青木孝良
- Organizer
  日本食品科学工学会第54回大会
- Place of Presentation
  福岡市
- Year and Date
  2007-09-08
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17580238
[Presentation] Improvement of functional properties of whey protein through glycation and phosphorylation by dry-heating2007
- Author(s)
  Hirofumi, Enomoto, Takayoshi, Aoki
- Organizer
  4th Food Protein Symposium
- Place of Presentation
  in Fuzhou, Fujian, Chaina
- Year and Date
  2007-09-24
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17580238
[Presentation] Glycation and phosphorylation of β-lactoglobulin by dry-heating : Effect on structure and functional properties2007
- Author(s)
  Hirofumi, Enomoto, Can-Peng, Li, Yoko, Hayashi, Shinichi, Ohki, Hideo, Ohtomo, Takayoshi, Aoki
- Organizer
  Milk Science Symposium 2007
- Place of Presentation
  in Gifu, Japan
- Year and Date
  2007-08-24
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17580238
[Presentation] 乾燥加熱を利用したβ-ラクトグロブリンの糖リン酸化1構造および機能特性について2007
- Author(s)
  榎元廣文・李ソウ鵬・林葉子・大友英生・大木信一・青木孝良
- Organizer
  平成19年度日本酪農科学シンポジウム
- Place of Presentation
  岐阜市
- Year and Date
  2007-09-08
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17580238
[Presentation] 乾燥加熱を利用したβ-ラクトグロブリンの糖リン酸化:構造および機能特性について2007
- Author(s)
  榎元廣文・李ソウ鵬・林葉子・大友英生・大木信一・青木孝良
- Organizer
  平成19年度日本酪農科学シンポジウム
- Place of Presentation
  岐阜市
- Year and Date
  2007-09-08
- Data Source
  KAKENHI-PROJECT-17580238
[Presentation] Improvement of functional properties of whey protein through glycation and phosphorylation by dry-heating2007
- Author(s)
  H.Enomoto, and T.Aoki
- Organizer
  4th Food Protein Symposium
- Place of Presentation
  Chaina
- Year and Date
  2007-09-24
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17580238
[Presentation] 糖リン酸化によるホエータンパク質のゲル化特性の改善2006
- Author(s)
  榎元廣文・李ソウ鵬・大友英生・大木信一・杉元康志・イブラヒムヒッシャムR.・青木孝良
- Organizer
  平成18年度日本農芸化学会西日本支部及び日本栄養・食糧学会九州・沖縄支部合同大会
- Place of Presentation
  佐賀市
- Year and Date
  2006-09-29
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17580238
[Presentation] 糖リン酸化によるホエータンパク質の機能特性の改善2006
- Author(s)
  榎元廣文・李ソウ鵬・林葉子・大友英生・大木信一・青木孝良
- Organizer
  日本畜産学会106回大会
- Place of Presentation
  福岡市
- Year and Date
  2006-03-27
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17580238
[Presentation] 糖リン酸化による卵白タンパク質の機能特性の改善2006
- Author(s)
  永江志保・榎元廣文・林葉子・李ソウ鵬・杉元康志・イブラヒムヒッシャムR.・青木孝良
- Organizer
  平成18年度日本農芸化学会西日本支部及び日本栄養・食糧学会九州・沖縄支部合同大会
- Place of Presentation
  佐賀市
- Year and Date
  2006-09-29
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17580238
[Presentation] 乾燥加熱を利用した糖リン酸化によるホエータンパク質分離物の機能特性の改善2006
- Author(s)
  榎元廣文・李ソウ鵬・林葉子・大友英生・大木信一・青木孝良
- Organizer
  平成18年度日本酪農科学シンポジウム
- Place of Presentation
  東京
- Year and Date
  2006-08-25
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17580238
[Presentation] Phosphorylation of food proteins by dry heating2006
- Author(s)
  Aoki, T.
- Organizer
  3rd Food Protein Symposium
- Place of Presentation
  Xamaguchi
- Year and Date
  2006-08-25
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17580238
[Presentation] Phosphorylation of food proteins by dry heating2006
- Author(s)
  Takayoshi, Aoki
- Organizer
  3rd Food Protein symposium
- Place of Presentation
  in Yamaguchi, Japan
- Year and Date
  2006-08-25
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17580238
[Presentation] Improvement of functional properties of whey protein isolate through glycation and phosphorylation by dry-heating2006
- Author(s)
  Hirofumi, Enomoto, Can-Peng, Li, Yoko, Hayashi, Shinichi, Ohki, Hideo, Ohtomo, Takayoshi, Aoki
- Organizer
  Milk Science Symposium 2006
- Place of Presentation
  in Tokyo, Japan
- Year and Date
  2006-08-25
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17580238
[Presentation] Effect of glycation and phosphorylation on the structure and function of β-lactoglobulin by dry-heating
- Author(s)
  Hirofumi, Enomoto, Can-Peng, Li, Yoko, Hayashi, Shinichi, Ohki, Hideo, Ohtomo, Takayoshi, Aoki
- Organizer
  54th Annual Meeting of the Japanese Society of for Food Science and Technology
- Place of Presentation
  in Fukuoka, Japan
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17580238
[Presentation] Improvement of functional properties of egg white protein by glycation and phosphorylation
- Author(s)
  Shiho, Nagae, Hirofumi, Enomoto, Yoko, Hayashi, Can-Peng, Li, Yasushi, Sugimoto, Hisham, R., Ibrahim, Takayoshi, Aoki
- Organizer
  Annual Meeting of the Western Japanese Society for Food Science and Technology
- Place of Presentation
  in Saga, Japan
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17580238
[Presentation] Improvement of functional properties of whey protein dry heating
- Author(s)
  Hirofumi, Enomoto, Can-Peng, Li, Yoko, Hayashi, Shinichi, Ohki, Hideo, Ohtomo, Takayoshi, Aoki
- Organizer
  106th Annual Meeting of the Japanese Society of Animal Science
- Place of Presentation
  in Fukuoaka, Japan
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17580238
[Presentation] Improvement of gelling properties of whey protein by glycation and phosphorylation
- Author(s)
  Hirofumi, Enomoto, Can-Peng, Li, Shinichi, Ohki, Hideo, Ohtomo, Yasushi, Sugimoto, Hisham, R., Ibrahim, Takayoshi, Aoki
- Organizer
  Annual Meeting of the Western Japanese Society for Food Science abd Technology
- Place of Presentation
  in Saga, Japan
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17580238

1. IBRAHIM Hisham r. (90274836)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
2. KAKO Yoshitaka (90041615)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
3. HAYASHI Kunioki (80041656)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
4. FUJII Makoto (70041655)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. SUGIMOTO Yasushi (10100736)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. MATSUMOTO Mitsuharu (30157383)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. INOUE Yuichi (20284911)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
8. H.R Ibrahim

# of Collaborated Projects: 0 results

# of Collaborated Products: 7 results

AOKI Takayoshi 青木 孝良

Research Projects

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Co-Researchers

Improvement of functional properties of whey protein through glycation and phosphorylation by dry heatingPrincipal Investigator

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Improvement of functional properties of egg white proteins through phosphorylation by dry-heating in the presence of phosphate.Principal Investigator

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Studies on Protein Structure and Physiological Function of Ovalbumin with Property of Molecular Chaperon

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Analysis of function of phosphopeptides from milk and egg phosphoproteinsPrincipal Investigator

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Preparation of calcium absorption-stimulating whey protein using Amino-carbonyl reactionPrincipal Investigator

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Analysis of calcium phosphate cross-linkage in casein micelles by radioactive isotope ProfessorPrincipal Investigator

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Studies on the Mechanism of PSE-Suppression in Porcine Muscle Slaughtered after CO_2-Anaesthetization

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Improvemente of fuctional properties of whey protein by glucose 6-phosphate conjugation.Principal Investigator

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炭酸ガス麻酔と殺豚と電殺豚の肉質比較

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Mechanism of cross-linking of casein by colloidal calcium phosphae in casein micellesPrincipal Investigator

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Colloidal Calcium Phosphate-cross-linkage in Casein Micelles.Principal Investigator

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[Journal Article] Improvement of functional properties of bovine serum albumin through phosphorylation by dry-Heating in the presence of pyrophosphate2008

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[Journal Article] Improvement of functional properties of bovine serum albumin through phosphorylation by dry-heating in the presence of pyrophosphate2008

Author(s)

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Description

Data Source

AOKI Takayoshi 青木孝良