TESHIMA Shinichi 手島新一

… Alternative Names

Researcher Number	70041704
External Links
Affiliation (based on the past Project Information) *help	2002 – 2005: 鹿児島大学, 水産学部, 教授 1992 – 2000: 鹿児島大学, 水産学部, 教授 1989 – 1991: 鹿児島大学, 水産学部, 助教授 1986 – 1987: Faculty of Fisheries, Kagoshima University (Assistant Professor), 水産学部, 助教授
Review Section/Research Field	Principal Investigator Fisheries chemistry / General fisheries / Fisheries chemistry Except Principal Investigator Fisheries chemistry / General fisheries
Keywords	Principal Investigator クルマエビ / タンパク質 / アミノ酸 / 要求量 / オニテナガエビ / 飼料 / 要因加算法 / DHA / Marsupenaeus / プラスチン … More Except Principal Investigator 仔稚魚 / 栄養要求 / ドコサヘキサエン酸 / クルマエビ / 微粒子飼料 / ヒラメ / 微粒子人工飼料 / 卵巣成熟 / 高度不飽和脂肪酸 / リン脂質 / 種苗生産 / ビタミンC / EPA / Microparticulate diet / Seed production / 健苗育成 / non-feeding / カレイ / 白化個体 / ビタミンA / 眼柄切除 / アサリエキス / ペプチド / エイコサペンタエン酸 / 稚エビ / 幼生エビ / 卵巣発達 / 微粒子人口飼料 / ヒラメ白化個体 / ω3高度不飽和脂肪酸 / 脂溶性ビタミン / 幼生 / 初期飼料 / 摂餌誘引物質 / 必須アミノ酸 / 必須脂肪酸 / DHA / 奇形 / 増養殖 / 成長促進因子 / Larval fish / Larvae / Larval diet / Attractant / Essential amino acid / Essential fatty acid / 卵質改善 / 消化吸収 / 親魚飼料 / Micro particulated diet / Healthy seed rearing / Improvement of egg quality / Nutritional requirement / Digestion and absorption / Parent diet / 栄養素 / エビ / ビタミン / Ovary maturation / Nutrient / Shrimp / Phospholipid / Highly unsaturated fatty acid / Vitamin / ブリ / マダイ / シマアジ / ドライペレット / 仔稚魚用微粒子飼料 / マダラ / ハタ / Yellowtail / Japanese flounder / Red sea bream / Striped Jack / Vitamin C / Docosahexaenoic acid / Dry pellet / Micro feed for fish larva / タラバガニ / ゾエア / グロコトエ / 中腸腺 / Thalassiosira / 中性脂質 / 極性脂質 / ハナサキガニ / 吸収細胞 / 着底 / 脂肪酸組成 / 無摂餌段階 / Paralithodes camtschaticus / Lithodidae / glaucothoe / mouthparts / midgut gland / fatty acid / neutral lipid / Fish larvae Less

Improvement of Nutritive Value of kuruma-Shrimp Diets by Supplementation of Leaching-Retared Crystalline Amino AcidsPrincipal Investigator
- Principal Investigator
  
  TESHIMA Shin-ichi
- Project Period (FY)
  2004 – 2005
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Kagoshima University
Nutritional assessment of artificial microdiets for larval fish and crustaceansPrincipal Investigator
- Principal Investigator
  
  TESHIMA Shinichi
- Project Period (FY)
  2002 – 2003
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Kagoshima University
Biological character of the king crabs and its significance on the resource enhancementPrincipal Investigator
- Principal Investigator
  
  TESHIMA Shin-ichi
- Project Period (FY)
  2000 – 2001
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  General fisheries
- Research Institution
  Kagoshima University
Mechanism of nutrient supply in the metamorphosed stage of anomurans, particularly paralithods, and its application for the resource enhancement.
- Principal Investigator
  
  KITTAKA Jiro
- Project Period (FY)
  1997 – 1998
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  General fisheries
- Research Institution
  Science University of Tokyo
甲殻類のコレステロール要求量の新評価法Principal Investigator
- Principal Investigator
  
  手島新一
- Project Period (FY)
  1996
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Kagoshima University
要因加算法による甲殻類のタンパク質・アミノ酸要求量の評価Principal Investigator
- Principal Investigator
  
  手島新一
- Project Period (FY)
  1995
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Kagoshima University
Nutritional studies related to the development of mass production techniques of quality larvae
- Principal Investigator
  
  WATANABE Takeshi
- Project Period (FY)
  1995 – 1996
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Tokyo University of Fisheries
二重指標物質法による仔稚魚・甲殻類の摂取量および消化吸収率の測定Principal Investigator
- Principal Investigator
  
  手島新一
- Project Period (FY)
  1994
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Kagoshima University
Nutrients in diet on the gonadal muturation of prawn
- Principal Investigator
  
  KANAZAWA Akio
- Project Period (FY)
  1994 – 1995
- Research Category
  
  Grant-in-Aid for General Scientific Research (B)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Kagoshima University
エビ類の成長に対するドコサヘキサエン酸の重要性
- Principal Investigator
  
  金澤昭夫
- Project Period (FY)
  1993
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Kagoshima University
Nutritional research on the technical development for healthy seed rearing
- Principal Investigator
  
  KANAZAWA Akio
- Project Period (FY)
  1993 – 1994
- Research Category
  
  Grant-in-Aid for Co-operative Research (A)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Kagoshima University
必須アミノ酸導入プラスチン補足による飼料タンパク質の栄養価改善Principal Investigator
- Principal Investigator
  
  手島新一
- Project Period (FY)
  1992
- Research Institution
  Kagoshima University
クルマエビの卵巣成熟に対する飼料効果
- Principal Investigator
  
  金澤昭夫
- Project Period (FY)
  1990
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Kagoshima University
Practical application of micropartiulate diet in fish seed production
- Principal Investigator
  
  KANAZAWA Akio
- Project Period (FY)
  1990 – 1991
- Research Category
  
  Grant-in-Aid for Developmental Scientific Research (B)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Kagoshima University
微粒子飼料によるヒラメ白化個体出現機構の解明
- Principal Investigator
  
  KANAZAWA Akio
- Project Period (FY)
  1989
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Kagoshima University
仔稚魚の栄養要求に関する研究
- Principal Investigator
  
  金澤昭夫
- Project Period (FY)
  1987
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Kagoshima University
Application of Microparticulate Diets in Seed Production of Fish Larvae
- Principal Investigator
  
  KANAZAWA Akio
- Project Period (FY)
  1985 – 1986
- Research Category
  
  Grant-in-Aid for General Scientific Research (B)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Kagoshima University

All 2005 2004

All Journal Article

[Journal Article] Supplemental effects of coated methionine/or kysine to soybean protein isolate diet for juvenile kuruma shrimp, Marsupenaeus japonicus2005
- Author(s)
  M.S.Alam, S.Teshima, S.Koshio, M.Ishikawa, O.Uyan, L.H.H.Hernandez, F.R.Michael
- Journal Title
  
  Aquaculture 248
  
  Pages: 13-19
- Data Source
  KAKENHI-PROJECT-16580169
[Journal Article] Supplemental effects of coated methionine/or kysine to soybean protein isolate diet for juvenile kuruma shrimp, Marsupenaeus japonicus2005
- Author(s)
  M.S.Alam, S.Teshima, S.Koshio, M.Ishikawa, O.Uyan, L.H.H.Hernandez, F.R.Michael
- Journal Title
  
  Aquaculture vol.248
  
  Pages: 13-19
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16580169
[Journal Article] Supplemental effects of coated methionine/or kysine to soybean protein isolate diet for juvenile kuruma shrimp, Marsupenaeus japonicus2005
- Author(s)
  M.S.Alam, S.Teshima, S.Koshio, M.Ishikawa, O.Uyan, LH.H.Hernandez, F.R.Michael
- Journal Title
  
  Aquaculture 248
  
  Pages: 13-19
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16580169
[Journal Article] Supplemetental effects and metabolic fate of crystalline arginine in juvenile shrimp Marsupenaeus japonicus2004
- Author(s)
  S.Teshima, M.Ishikawa, M.S.Alam, S.Koshio, F.R.Michael
- Journal Title
  
  Comparative Biochemistry and Physiology 137 B
  
  Pages: 209-217
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16580169
[Journal Article] Dietary arginine requirements of juvenile kuruma prawn Marsupenaeus japonicas2004
- Author(s)
  M.S.Alam, S.Teshima, M.Ishikwa, D.Hasegawa, S.Koshio
- Journal Title
  
  Aquaculture Research vol.35
  
  Pages: 842-849
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16580169
[Journal Article] Supplemetental effects and metabolic fate of crystalline arginine in juvenile shrimp Marsupenaeus japonicus2004
- Author(s)
  S.Teshima, M.Ishikawa, M.S.Alam, S.Koshio, F.R.Michael
- Journal Title
  
  Comparative Biochemistry and Physiology vol.137B
  
  Pages: 209-217
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16580169
[Journal Article] Effects of supplementation of coated crystalline amino acids on growth performance and body composition of juvenile kuruma shrimp Marsupenaeus japonicus (Bate)2004
- Author(s)
  M.S.Alam, S.Teshima, M.Ishikawa, S.Koshio
- Journal Title
  
  Aquaculture Nutrition vol.10
  
  Pages: 309-316
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16580169
[Journal Article] Effects of supplementation of coated crystalline amino acids on growth performance and body composition of juvenile kuruma shrimp Marsupenaeus japonicus (Bate)2004
- Author(s)
  M.S.Alam, S.Teshima, M.Ishikawa, S.Koshio
- Journal Title
  
  Aquaculture Nutrition 10
  
  Pages: 309-316
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16580169
[Journal Article] Dietary arginine requirements of juvenile kuruma prawn Marsupenaeus japonicus2004
- Author(s)
  M.S.Alam, S.Teshima, M.Ishikawa, D.Hasegawa, S.Koshio
- Journal Title
  
  Aquaculture Research 35
  
  Pages: 842-849
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16580169
[Journal Article] Dietary arginine requirement of juvenile kuruma prawn Marsupenaeus2004
- Author(s)
  Alam, M.S., Teshima, S., Ishikawa, M., Hasegawa, D., Koshio
- Journal Title
  
  Aquaculture Research 35
  
  Pages: 842-849
- Data Source
  KAKENHI-PROJECT-16580169

1. KOSHIO Shunsuke (60186666)

# of Collaborated Projects: 13 results

# of Collaborated Products: 10 results
2. KANAZAWA Akio (70041697)

# of Collaborated Projects: 12 results

# of Collaborated Products: 0 results
3. FURUICHI Masayuki (00038225)

# of Collaborated Projects: 3 results

# of Collaborated Products: 0 results
4. SATO Shuichi (80154053)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
5. TAKEUCHI Toshiro (70092591)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
6. WATANABE Takeshi (60017051)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
7. KITTAKA Jiro (20050346)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
8. ISHIKAWA Manabu (60284915)

# of Collaborated Projects: 2 results

# of Collaborated Products: 9 results
9. YAMAGUCHI Katsumi (50011896)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
10. ANDO Tetsuo (10107865)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
11. TAKENO Noboru

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

TESHIMA Shinichi 手島 新一

TESHIMA Shin-ichi 手島 新一

Research Projects

Research Products

Co-Researchers

Improvement of Nutritive Value of kuruma-Shrimp Diets by Supplementation of Leaching-Retared Crystalline Amino AcidsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Nutritional assessment of artificial microdiets for larval fish and crustaceansPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Biological character of the king crabs and its significance on the resource enhancementPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

甲殻類のコレステロール要求量の新評価法Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

要因加算法による甲殻類のタンパク質・アミノ酸要求量の評価Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

二重指標物質法による仔稚魚・甲殻類の摂取量および消化吸収率の測定Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

必須アミノ酸導入プラスチン補足による飼料タンパク質の栄養価改善Principal Investigator

Principal Investigator

Project Period (FY)

Research Institution

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

TESHIMA Shinichi 手島新一

TESHIMA Shin-ichi 手島新一