MATSUMOTO Sachio 松本幸雄

… Alternative Names

松本幸雄

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Researcher Number	70081502
Affiliation (based on the past Project Information) *help	1997 – 2001: 大阪府立大学, 農学部, 名誉教授 1992 – 1994: 大阪府立大学, 農学部, 教授 1987: 大阪府立大学, 農学部, 助教授 1985: 大阪府立大学, 農, 助教授
Review Section/Research Field	Except Principal Investigator 家政学 / 食生活 / 製造化学・食品
Keywords	Principal Investigator エマルション / W / O / W型 / 油脂小胞体 / カプセル / 転相 / 乳化剤 / 油膜 Except Principal Investigator 熱伝導率 … More / DSC / 動的粘弾性装置 / 密閉系 / 非線形性 / 大変形挙動 / 周波数分散 / RCP法 / 変位可変 / 線形性 / Dynamic viscoelasticity / Sealed system / Non-linearity / Large deformation behavior / Frequency dependence / RCP (Raised cosine pulse) / Displacemen't changeable / 加熱調理 / 伝熱機構 / 間接加熱 / 直接加熱 / 熱媒体 / 一次元熱流 / 熱物性値 / 熱拡散率 / 熱移動速度 / 一次元熱移動 / 食材モデル系 / 熱物性 / 比熱容量 / 一次元熱流束 / Cooking / Process of heat transfer / Pan heating / Cooking in heat transfer media / Heating medium / One-dimensional flux of heat / Thermophysical properties / Thermal diffusivity / ハイドロゲル / 力学的ゲル化点 / 水和 / 合成波 / ルスNMR / 誘電緩和 / フレーバーリリース / 味覚減衰 / ゲル中の水 / 水の運動性 / FT-RM / パルス-NMR / hydrogels / mechanical gel point / hydration / multi-wave / pulsed NMR / dielectric relaxation / flavor release / taste intensity / エクストルーダー / ゲル / 多変量解析 / 超臨界体抽出 / マイクロ波 / 西洋わさび / Extruder / Gel / Multivariate statistic analysis / Superfluid extraction / Micro-wave Less

Research Projects
(5 results)
Co-Researchers
(17 People)

Physical properties of food hydrogels on the viewpoint of water state
- Principal Investigator
  
  KATSUTA Keiko
- Project Period (FY)
  1999 – 2001
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  食生活
- Research Institution
  Nara Women's University
Measurements and Analyses of Changes in Thermo-physical Properties and Process of Heat Transfer for Foods during Cooking
- Principal Investigator
  
  NAGAO Keiko
- Project Period (FY)
  1997 – 1998
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  家政学
- Research Institution
  Bunkyo University
Analysis of Non-linearity and Large Deformation Behavior of Foods with Development of Trial Sealed and Displacement Changeable Type Rheometer for Dynamic Viscoelasticity.
- Principal Investigator
  
  KATSUTA Keiko
- Project Period (FY)
  1992 – 1994
- Research Category
  
  Grant-in-Aid for Developmental Scientific Research (B)
- Research Field
  
  家政学
- Research Institution
  Nara Women's University
  Niigata University
Chemical Engineering and molecular Analyses for Conversion of Physical Properties of Foods
- Principal Investigator
  
  DOI Etsushiro
- Project Period (FY)
  1987 – 1988
- Research Category
  
  Grant-in-Aid for Co-operative Research (A)
- Research Field
  
  製造化学・食品
- Research Institution
  Kyoto University
食品の品質変換におけるW/O/W型エマルション状態の利用Principal Investigator
- Principal Investigator
  
  松本幸雄
- Project Period (FY)
  1985
- Research Category
  
  Grant-in-Aid for Special Project Research
- Research Institution
  Osaka Prefecture University

1. KATSUTA Keiko (50093555)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
2. MATSUMOTO Takayoshi (70026144)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
3. NISHINARI Katsuyoshi (10254426)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. NAGAO Keiko (20217970)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. DOI Etsushiro (40027181)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. KATOU Hiromichi (90011840)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. YANO Toshimasa (00011867)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
8. KOBAYASHI Takeshi (10043324)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. KUBOTA Kiyoshi (70023132)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
10. NAKAMURA Ryou (70023398)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
11. 早川功 (30038252)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
12. 島田敦子 (60017233)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
13. 山野善正 (40036009)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
14. 松野隆一 (30032931)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
15. MIYAMOTO Yoichi

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
16. UEDA Takanobu

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
17. 上田隆信

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

MATSUMOTO Sachio 松本 幸雄

松本 幸雄

Research Projects

Co-Researchers

Physical properties of food hydrogels on the viewpoint of water state

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Measurements and Analyses of Changes in Thermo-physical Properties and Process of Heat Transfer for Foods during Cooking

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Analysis of Non-linearity and Large Deformation Behavior of Foods with Development of Trial Sealed and Displacement Changeable Type Rheometer for Dynamic Viscoelasticity.

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Chemical Engineering and molecular Analyses for Conversion of Physical Properties of Foods

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

食品の品質変換におけるW/O/W型エマルション状態の利用Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Institution

MATSUMOTO Sachio 松本幸雄

松本幸雄