TAKAMURA Hitoshi 高村仁知

… Alternative Names

Researcher Number	70202158
Other IDs
External Links
Affiliation (Current)	2020: 奈良女子大学, 生活環境科学系, 教授
Affiliation (based on the past Project Information) *help	2016 – 2019: 奈良女子大学, 生活環境科学系, 教授 2015: 奈良女子大学, その他部局等, 教授 2014: 奈良女子大学, 生活環境科学系, 准教授 2012 – 2013: 奈良女子大学, 研究院生活環境科学系, 准教授 2007 – 2011: 奈良女子大学, 生活環境学部, 准教授 … More
Review Section/Research Field	Principal Investigator Eating habits, studies on eating habits / 家政学 / 食生活 Except Principal Investigator Eating habits, studies on eating habits / 食生活 / General human life sciences / Educational psychology / 家政学 / 応用生物化学・栄養化学 / Eating habits / Childhood science (childhood environment science)
Keywords	Principal Investigator カルボニル化合物 / におい / 魚 / 脂質 / lipids / carbonyl compounds / 油脂 / 近赤外分光法 / 大豆 / 豆臭 … More Except Principal Investigator 調理 / 野菜 / フリーラジカル / 植物性食素材 / 抗酸化成分 / 食品物性 / 加熱調理 / 気質 / 食素材 / 活性酸素消去能 / ポリフェノール / 活性酸素 / cooking / ラジカル捕捉活性 / モンゴル族 / 内モンゴル / 居住空間 / 生活様態 / モンゴル民族 / モンゴル民俗 / 調理と加工 / インドネシア / 機能性 / 嗜好性 / 調理と機能性成分 / エネルギー / 調味料 / エコロジー / 官能検査 / 就学前教育 / 家庭生活 / 育児信念 / 食生活 / 育児行動 / 食事 / 発達期待 / 幼児 / 発達心理学 / 人間と生活環境 / 湿潤性や力学特性 / 生活環境素材 / 被服の立体裁断 / 内陸への輸送 / 食品貯蔵と加工性 / 住宅建設と都市計画 / 室内の空調 / 湿潤性力学特性 / 被服への立体裁断 / 居住環境 / コミュニテイー / ガウスの曲率 / 衣服 / 大豆 / 食品素材 / 透湿性 / 快適性 / 人間 / 生活環境 / 衣食住 / ヤク毛織物 / 高弾性率高強度繊維 / 食品衛生 / 保存整備 / clothing / foods / housing / comfort of fabrics / high modulus / gelation mechanism / Ergonomics / フリーラジカル捕捉能 / アスコルビン酸 / フラボノイド / ラジカル捕捉能 / 生活習慣病 / food material / free radical scavenging activity / active oxygen scavenging activity / vegetable / ascorbic acid / flavonoid / polyphenol / 動物性食素材 / Reactive Oxygen / Free Radical / Radical Scavenging Activity / Reactive Oxygen Scavenging Activity / Polyphenol / Vegetable / Vegetable Food Material / Animal Food Material / 機能性成分 / 抗酸化性 / 献立 / 加熱 / 3次機能 / 食べ合わせ / 機能性献立 / 食事献立 / food factors / antioxidant / radical-scavenging activity / menu / heating / vegetables / ヒト血小板 / 情報伝達 / リン脂質 / ホスファチジルイノシト-ル / アラキドン酸 / トロンボキサンA_2 / ホスホリパ-ゼC / エンドソ-ム / カルシウムチャンネル / ホスホリパーゼC / カルシウム動員 / 細胞の刺激応答 / 血小板 / チャインーズハムスターV79ーUF / エンドサイトシス / エンドソーム / リン脂質分子種 / Cell signaling / Phospholipid / Platelets / Endosome / Thromboxane A_2 / Calcium mobilization / Calcium channel / 機能性食材 / グルテンフリー米粉パン / 米粉パンの調製法 / 付加価値を高めたパン / 有効利用 / 増粘多糖類 / 小麦アレルギー / グルテン不耐症 / 学童期 / 重金属暴露 / 実行機能 / 遊び / 金属暴露 / 家庭環境 / 前頭葉機能 Less

水銀・鉛曝露は心理及び前頭葉機能の発達に影響するか？－幼児期から学童期追跡調査－Ongoing
- Principal Investigator
  
  草薙恵美子
- Project Period (FY)
  2017 – 2020
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Childhood science (childhood environment science)
- Research Institution
  Kokugakuin University Hokkaido Junior College
Development of added value enhanced bread by effective use of familiar Food containing functional ingredients
- Principal Investigator
  
  TAKECHI Tayori
- Project Period (FY)
  2015 – 2018
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  Senri Kinran University
  Kobe Shoin Women's University
How does ecological cooking affect food functionality and palatability ?
- Principal Investigator
  
  MATOBA Teruyoshi
- Project Period (FY)
  2011 – 2013
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Kansai University of Welfare Sciences
An interdisciplinary study of the change in children's temperament from three cohorts over twenty years, with references to potential influencing factors on temperament
- Principal Investigator
  
  KUSANAGI Emiko
- Project Period (FY)
  2011 – 2013
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Educational psychology
- Research Institution
  Kokugakuin University Hokkaido Junior College
Development of Foods with Functionality and Palatability of Indonesian Vegetative Food MaterialsPrincipal Investigator
- Principal Investigator
  
  TAKAMURA HITOSHI
- Project Period (FY)
  2011 – 2014
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Nara Women's University
Are the functional foods from Indonesian plants acceptable to Japanese dietary life?
- Principal Investigator
  
  MATOBA Teruyoshi
- Project Period (FY)
  2008 – 2010
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Kansai University of Welfare Sciences
Development of cooking method to enhance palatability and functionality of fishPrincipal Investigator
- Principal Investigator
  
  TAKAMURA Hitoshi
- Project Period (FY)
  2008 – 2010
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Nara Women's University
Comprehensive research on Mongolian life style and residence space in Inner Mongolia, China
- Principal Investigator
  
  IMAI Noriko
- Project Period (FY)
  2006 – 2009
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Research Field
  
  General human life sciences
- Research Institution
  Nara Women's University
Suppression of fishy Odor by Cooking with AntioxidantPrincipal Investigator
- Principal Investigator
  
  TAKAMURA Hitoshi
- Project Period (FY)
  2005 – 2006
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Nara Women's University
Design of functional menus by consideration of food combination
- Principal Investigator
  
  MATOBA Teruyoshi
- Project Period (FY)
  2004 – 2006
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Kansai University of Welfare Sciences
  Nara Women's University
Clarification of fish odor components and suppression by cookingPrincipal Investigator
- Principal Investigator
  
  TAKAMURA Hitoshi
- Project Period (FY)
  2003 – 2004
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Nara Women's University
Analysis of Changes in Reactive Oxygen Acavenging Compounds durin Cooking
- Principal Investigator
  
  MATOBA Teruyoshi
- Project Period (FY)
  2001 – 2003
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  食生活
- Research Institution
  Nara Women's University
Formation of Lipid-Orgin Compounds during Processing and Cooking of Soybean Foods and Their Effects on FlavorPrincipal Investigator
- Principal Investigator
  
  TAKAMURA Hitoshi
- Project Period (FY)
  2000 – 2001
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  食生活
- Research Institution
  Nara Women's University
Design of Diet Menu with Free Radical Scavenging Activity and Analysis of Its Availability
- Principal Investigator
  
  MATOBA Teruyoshi
- Project Period (FY)
  1999 – 2000
- Research Category
  
  Grant-in-Aid for Scientific Research (B).
- Research Field
  
  食生活
- Research Institution
  Nara Women's University
調理過程における油脂過酸化物の分解と毒性アルデヒドの生成に関する研究Principal Investigator
- Principal Investigator
  
  高村仁知
- Project Period (FY)
  1998 – 1999
- Research Category
  
  Grant-in-Aid for Encouragement of Young Scientists (A)
- Research Field
  
  食生活
- Research Institution
  Nara Women's University
近赤外分光法による食品中の水分の迅速定量法の開発Principal Investigator
- Principal Investigator
  
  高村仁知
- Project Period (FY)
  1996
- Research Category
  
  Grant-in-Aid for Encouragement of Young Scientists (A)
- Research Field
  
  家政学
- Research Institution
  Nara Women's University
Chinese-Japnese Co-operative University Research Program for Living Environment
- Principal Investigator
  
  MATSUO Masaru
- Project Period (FY)
  1996 – 1998
- Research Category
  
  Grant-in-Aid for international Scientific Research
- Research Field
  
  家政学
- Research Institution
  Nara Women's University
油脂が大豆の酵素的豆臭生成に及ぼす影響Principal Investigator
- Principal Investigator
  
  高村仁知
- Project Period (FY)
  1995
- Research Category
  
  Grant-in-Aid for Encouragement of Young Scientists (A)
- Research Field
  
  家政学
- Research Institution
  Nara Women's University
機器分析による食用油脂劣化度の迅速測定法の開発Principal Investigator
- Principal Investigator
  
  高村仁知
- Project Period (FY)
  1993
- Research Category
  
  Grant-in-Aid for Encouragement of Young Scientists (A)
- Research Field
  
  家政学
- Research Institution
  Nara Women's University
Roles of Phospholipid Molecular Species in Cell Signaling
- Principal Investigator
  
  KITO Makoto
- Project Period (FY)
  1987 – 1989
- Research Category
  
  Grant-in-Aid for General Scientific Research (A)
- Research Field
  
  応用生物化学・栄養化学
- Research Institution
  Kyoto University

All 2019 2018 2017 2014 2013 2012 2011 2010 2009 2007 2006 2004 2003 Other

All Journal Article Presentation

[Journal Article] Children’s Hair Mercury Concentrations and Seafood Consumption in Five Regions of Japan2018
- Author(s)
  Kusanagi Emiko、Takamura Hitoshi、Chen Shing-Jen、Adachi Mayumi、Hoshi Nobuko
- Journal Title
  
  Archives of Environmental Contamination and Toxicology
  
  Volume: 74 Pages: 259-272
- DOI
  10.1007/s00244-017-0502-x
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17H02197
[Journal Article] Effects of Pit Fermentation and Thermal Cooking Process on the Antioxidant Activity and Components of <i>Pangium edule</i> Seeds2014
- Author(s)
  Santoso Martha, Yamaguchi Tomoko, Matoba Teruyoshi, Takamura Hitoshi
- Journal Title
  
  J.Cook.Sci.Jpn
  
  Volume: 47 Issue: 4 Pages: 202-213
- DOI
  10.11402/cookeryscience.47.202
- NAID
  130004690267
- ISSN
  1341-1535, 2186-5787
- Language
  Japanese
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-23500927
[Journal Article] The development of child temperament and the presence of sibling2014
- Author(s)
  Kusanagi, E., Hoshi, N., Chen, S.-J., Adachi, M., Takamura, H., & Oishi, T.
- Journal Title
  
  The Proceedings of the 16th Eurorean Conference on Developmental Psychology
  
  Volume: 印刷中
- Data Source
  KAKENHI-PROJECT-23330208
[Journal Article] 子どもの気質発達についての学際的研究ー予備調査結果をふまえてー2014
- Author(s)
  草薙恵美子, 星信子, 陳省仁, 安達真由美, 高村仁知, 大石正
- Journal Title
  
  國學院大學北海道短期大学部紀要
  
  Volume: 31 Pages: 11-27
- Data Source
  KAKENHI-PROJECT-23330208
[Journal Article] Antioxidant and DNA damage prevention activities of the edible parts of Gnetum gnemon and their changes upon heat treatment2010
- Author(s)
  M.Santoso, Y.Naka, C.Angkawidjaja, T.Yamaguchi, T.Matoba, H.Takamura
- Journal Title
  
  Food Science and Technology Research 16(印刷中)
- NAID
  10027497802
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20300242
[Journal Article] Antioxidant and DNA Damage Prevention Activities of the Edible Parts of Gnetum gnemon and Their Changes upon Heat Treatment2010
- Author(s)
  Martha Santoso, Yuko Naka, Clement Angkawidjaja, Tomoko Yamaguchi, Teruyoshi Matoba, Hitoshi Takamura
- Journal Title
  
  Food Sci. Technol. Res
  
  Volume: 16 Pages: 549-556
- NAID
  10027497802
- Data Source
  KAKENHI-PROJECT-20300242
[Journal Article] Changes in Radical-scavenging Activity of Vegentables during Different Thermal Cooking Processes2007
- Author(s)
  T. Yamaguchi, T. Oda, M. Katsuda, T. Inakuma, Y. Ishiguro, K. Kanazawa, H. Takamura, T. Matoba
- Journal Title
  
  J. Cook. Sci. Jpn. 40(3)
  
  Pages: 127-137
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16300236
[Journal Article] Changes in Radical-scavenging Activity of Vegetables during Different Thermal Cooking Processes2007
- Author(s)
  T.Yamaguchi, Y.Oda, M.Katsuda, T.Inakuma, Y.Ishiguro, K.Kanazawa, H.Takamura, T.Matoba
- Journal Title
  
  J. Cook. Sci. Jpn. 40(3)
  
  Pages: 1-11
- NAID
  110006317850
- Data Source
  KAKENHI-PROJECT-16300236
[Journal Article] Changes in Radical-scavenging Activity of Vegetables during Different Thermal Cooking Processes2007
- Author(s)
  T.Yamaguchi, Y.Oda, M.Katsuda, T.Inakuma, Y.Ishiguro, K.Kanazawa, H.Takamura, T.Matoba
- Journal Title
  
  J.Cook.Sci.Jpn. 40(3)
  
  Pages: 127-137
- NAID
  110006317850
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16300236
[Journal Article] Antioxidant components and activities, fermented seeds of Pangium edule Reinw. (kluwak) and their changes during cooking process2007
- Author(s)
  M.Santoso, T.Yamaguchi, H.Takamura, T.Matoba
- Journal Title
  
  Asia Pac. J. Clin. Nutr. 印刷中
- Data Source
  KAKENHI-PROJECT-16300236
[Journal Article] シリンゴル盟の都市部と都市近郊におけるモンゴル民族の生活様態-中国・内モンゴル自治区草原地域におけるモンゴル民族の生活様態とその変化(第3報)2007
- Author(s)
  茹・今井範子・黒崎未侑・高村仁知・中山徹・長坂大・野村理恵・増井正哉・宮坂靖子・武藤康弘・室崎生子・咏梅・敖敦格日勒・上野勝代・瀬渡章子・田中麻里
- Journal Title
  
  奈良女子大学家政学研究
  
  Pages: 54-61
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18200045
[Journal Article] シリンゴル盟の移民村における牧畜民の生活様態-中国・内モンゴル自治区草原地域におけるモンゴル民族の生活様態とその変化(第1報)-2007
- Author(s)
  野村理恵・今井範子・黒崎未侑・高村仁知・中山徹・長坂大・増井正哉・宮坂靖子・武藤康弘・室崎生子・〓茹・咏梅・敖敦格日勒・上野勝代・瀬渡章子・田中麻里
- Journal Title
  
  奈良女子大学家政学研究 Vol.54No.1
  
  Pages: 35-45
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18200045
[Journal Article] :シリンゴル盟における固定家屋に住む牧畜民の生活様態-中国・内モンゴル自治区草原地域におけるモンゴル民族の生活様態とその変化(第2報)-2007
- Author(s)
  黒崎未侑・今井範子・高村仁知・中山徹・長坂大・野村理恵・増井正哉・宮坂靖子・武藤康弘・室崎生子・〓茹・咏梅・敖敦格日勒・上野勝代・瀬渡章子・田中麻里
- Journal Title
  
  奈良女子大学家政学研究 Vol.54No.1
  
  Pages: 46-53
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18200045
[Journal Article] Effect of heating on antioxidants in vegetables during cooking process of Miso soup2006
- Author(s)
  T.Yamaguchi, T.Oya, Y.Shimizu, H.Takamura, T.Matoba
- Journal Title
  
  Asia Pacific J.Clin.Nutr. 15(Supple-ment2)
  
  Pages: 117-117
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16300236
[Journal Article] Effect of heating on antioxidants in vegetables during cooking process of Miso soup2006
- Author(s)
  T. Yamaguchi, T. Oya, Y. Shimizu, H. Takamura, T. Matoba
- Journal Title
  
  Asia Pacific J. Clin. Nutr. 15(Supplement2)
  
  Pages: 117-117
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16300236
[Journal Article] Effects of thermal treatment on radical-scavenging activity of single and mixed polyphenolic compounds2004
- Author(s)
  M.Murakami, T.Yamaguchi, H.Takamura, T.Matoba
- Journal Title
  
  J.Food Sci. 69(1)
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-13480028
[Journal Article] Change in the radical-scavenging activity of quercetin and epigallocatechin gallate during heat treatment2004
- Author(s)
  M.Murakami, T.Yamaguchi, H.Takamura, T.Matoba
- Journal Title
  
  J.Home Econ.Jpn. 55(3)
  
  Pages: 213-217
- NAID
  130003852026
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-13480028
[Journal Article] Effects of Ascorbic Acid and α-Tocopherol on Antioxidant Activity of Polyphenolic Compounds2003
- Author(s)
  M.Murakami, T.Yamaguchi, H.Takamura, T.Matoba
- Journal Title
  
  J.Food Sci. 68(5)
  
  Pages: 1622-1625
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-13480028
[Journal Article] The development of child temperament and the presence of sibling
- Author(s)
  Kusanagi, E., Hoshi, N., Chen, S.-J., Adachi, M., Takamura, H., Oishi, T
- Journal Title
  
  Proceeding of the 16th European Conference on Developmental Psychology
  
  Volume: (掲載確定)
- Data Source
  KAKENHI-PROJECT-23330208
[Presentation] Japanese Children’s Temperament from Early to Middle Childhood2019
- Author(s)
  Emiko Kusanagi, Yoshinobu Takahashi, Nobuko Hoshi, Shing-Jen Chen, Hitoshi Takamura, & Yusuke Moriguchi.
- Organizer
  Society for Research in Child Development 2019 Biennial Meeting
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17H02197
[Presentation] グルテンフリー米粉パン調製における粘度の影響（第2報）2018
- Author(s)
  武智多与理、原康香、畠中芳郎、高村仁知
- Organizer
  日本家政学会第70回大会
- Data Source
  KAKENHI-PROJECT-15K00863
[Presentation] グルテンフリー米粉パン調製における製パン条件の検討2018
- Author(s)
  原康香、武智多与理、畠中芳郎、萬成誉世、高村仁知
- Organizer
  日本調理科学会平成30年度大会
- Data Source
  KAKENHI-PROJECT-15K00863
[Presentation] 幼児の毛髪微量元素濃度とその影響要因2018
- Author(s)
  草薙恵美子、高村仁知、星信子、陳省仁
- Organizer
  環境ホルモン学会
- Data Source
  KAKENHI-PROJECT-17H02197
[Presentation] 子どもの毛髪水銀濃度と3タイプの魚介類摂取調査との関連2017
- Author(s)
  草薙恵美子、高村仁知、星信子、陳省仁、安達真由美
- Organizer
  環境ホルモン学会
- Data Source
  KAKENHI-PROJECT-17H02197
[Presentation] エコロジー調理に適した調理法の検討～醤油またはみりんを用いた場合の消費一次エネルギー消費量および CO_2 排出量～2014
- Author(s)
  安藤真美, 北尾悟, 高村仁知, 的場輝佳
- Organizer
  日本調理科学会平成26年度大会
- Place of Presentation
  広島
- Year and Date
  2014-08-30
- Data Source
  KAKENHI-PROJECT-23300272
[Presentation] 子どもの気質と遊び2014
- Author(s)
  草薙恵美子、星信子、安達真由美、陳省仁、高村仁知
- Organizer
  日本教育心理学会　第56回総会
- Place of Presentation
  神戸国際会議場
- Data Source
  KAKENHI-PROJECT-23330208
[Presentation] 幼児の気質の時代変化-1992, 2002, 2012年の比較-2014
- Author(s)
  草薙恵美子, 星信子, 陳省仁, 安達真由美, 高村仁知, 大石正
- Organizer
  日本発達心理学会第25回大会
- Place of Presentation
  京都大学
- Year and Date
  2014-03-21
- Data Source
  KAKENHI-PROJECT-23330208
[Presentation] エコロジー調理に適した調理法の検討-調味料が機能性と CO_2 排出量に及ぼす影響-2014
- Author(s)
  高村仁知, 八木京子, 安藤真美, 北尾悟, 的場輝佳
- Organizer
  日本家政学会第66回大会
- Place of Presentation
  北九州
- Year and Date
  2014-05-25
- Data Source
  KAKENHI-PROJECT-23300272
[Presentation] Effects of Seasoning During Ecological Cooking on Food Functionality2014
- Author(s)
  H. Takamura, K. Yagi, S. Kitao, M. Ando, T. Matoba
- Organizer
  2014 Annual Meeting of Institute of Food Technologists (IFT14)
- Place of Presentation
  New Orleans, LA, USA
- Year and Date
  2014-06-24
- Data Source
  KAKENHI-PROJECT-23300272
[Presentation] Factors influencing Japanese preschoolers' invovement in musical play at home.2014
- Author(s)
  Huo, X. Y., Adachi, M., Kusanagi, E., Hoshi, N., Chen, S., Oishi, T., & Takamura, H.
- Organizer
  The 13th International Conference on Music Perception and Cognition.
- Place of Presentation
  Yonsei University,Seoul, Korea.
- Data Source
  KAKENHI-PROJECT-23330208
[Presentation] Factors influencing Japanese preschoolers' involvement in musical play at home2014
- Author(s)
  Huo, X. Y., Adachi, M., Kusanagi, E., Hoshi, N., Chen, S., Oishi, T., Takamura, H
- Organizer
  13th International Conference on Music Perception and Cognition
- Place of Presentation
  Yonsei University, Seoul, Korea(発表確定)
- Data Source
  KAKENHI-PROJECT-23330208
[Presentation] 幼児の気質の時代変化－1992、2002、2012年の比較－2014
- Author(s)
  草薙恵美子、星信子、陳省仁、安達真由美、高村仁知、大石正
- Organizer
  日本発達心理学会第25回大会
- Place of Presentation
  京都大学
- Data Source
  KAKENHI-PROJECT-23330208
[Presentation] Relations between preschool education and children's temperament in Japan2013
- Author(s)
  Kusanagi, E., Adachi, M., Hoshi, N., Chen, S.-J., Oishi, T., Takamura, H
- Organizer
  Society for Research in Child Development 2013 Biennial Meeting
- Place of Presentation
  Seattle, U.S.A
- Year and Date
  2013-04-20
- Data Source
  KAKENHI-PROJECT-23330208
[Presentation] Which influences Japanese young children's home environment, daycare system or annual income?2013
- Author(s)
  Hoshi, N., Adachi, M., Kusanagi, E., Chen, S.-J., Oishi, T., Takamura, H
- Organizer
  Society for Research in Child Development 2013 Biennial Meeting
- Place of Presentation
  Seattle, U.S.A
- Year and Date
  2013-04-20
- Data Source
  KAKENHI-PROJECT-23330208
[Presentation] Presence of siblings and the development of temperament2013
- Author(s)
  Kusanagi, E., Hoshi, N., Chen, S.-J., Adachi, M., Takamura, H., Oishi, T
- Organizer
  16th European Conference on Developmental Psychology
- Place of Presentation
  Lausanne, Switzerland
- Year and Date
  2013-09-05
- Data Source
  KAKENHI-PROJECT-23330208
[Presentation] Factors influencing the anxiety of parenthood : views from Japanese mothers with young children2013
- Author(s)
  Hoshi, N., Kusanagi, E., Chen, S.-J., Adachi, M., Takamura, H., Oishi, T
- Organizer
  16th European Conference on Developmental Psychology
- Place of Presentation
  Lausanne, Switzerland
- Year and Date
  2013-09-05
- Data Source
  KAKENHI-PROJECT-23330208
[Presentation] 子どもの気質と家庭環境-幼稚園と保育所の子どもの気質の違い-2013
- Author(s)
  草薙恵美子・星信子・陳省仁・安達真由美・高村仁知・大石正
- Organizer
  日本発達心理学会第24回大会
- Place of Presentation
  明治学院大学(東京)
- Year and Date
  2013-03-15
- Data Source
  KAKENHI-PROJECT-23330208
[Presentation] Parenting behaviors, activity sharing and maternal beliefs in Japan2013
- Author(s)
  Chen, S.-J., Kusanagi, E., Hoshi, N., Adachi, M., Takamura, H., Oishi, T
- Organizer
  16th European Conference on Developmental Psychology
- Place of Presentation
  Lausanne, Switzerland
- Year and Date
  2013-09-05
- Data Source
  KAKENHI-PROJECT-23330208
[Presentation] Effects of Ecological Cooking Procedures on Food Functionality2013
- Author(s)
  H. TAKAMURA, M. UDAGA WA, A. FUKATSU, S. KITAO, M. ANDO, T. MATOBA
- Organizer
  2013 Annual Meeting of Institute of Food T echnologists (IFT13)
- Place of Presentation
  Chicago, IL, USA
- Year and Date
  2013-07-15
- Data Source
  KAKENHI-PROJECT-23300272
[Presentation] エコロジー調理に適した調理法の検討-調味料を用いた場合の消費一次エネルギー量および CO_2 排出量-2013
- Author(s)
  安藤真美, 松本真由子, 長谷川朋子, 北尾悟, 高村仁知, 的場輝佳
- Organizer
  日本家政学会第65回大会
- Place of Presentation
  東京
- Year and Date
  2013-05-19
- Data Source
  KAKENHI-PROJECT-23300272
[Presentation] 幼児期の気質発達- 母親妊娠中及び子どもの食事との関連2013
- Author(s)
  草薙恵美子, 星信子, 高村仁知, 安達真由美, 陳省仁, 大石正
- Organizer
  日本心理学会第77回大会
- Place of Presentation
  札幌コンベンションセンター・札幌市産業振興センター(北海道)
- Year and Date
  2013-09-20
- Data Source
  KAKENHI-PROJECT-23330208
[Presentation] エコロジー調理に適した調理法の検討と調味料の影響2013
- Author(s)
  八木京子, 藪崎友歌, 南風原千夏, 安藤真美, 北尾悟, 的場輝佳, 高村仁知
- Organizer
  日本調理科学会近畿支部第40回研究発表会
- Place of Presentation
  大阪
- Year and Date
  2013-12-07
- Data Source
  KAKENHI-PROJECT-23300272
[Presentation] エコロジー調理に適した調理法の検討-調味料を用いた場合に調理法が機能性に及ぼす影響2013
- Author(s)
  高村仁知, 八木京子, 藪崎友歌, 安藤真美, 北尾悟, 的場輝佳
- Organizer
  日本家政学会第65回大会
- Place of Presentation
  東京
- Year and Date
  2013-05-18
- Data Source
  KAKENHI-PROJECT-23300272
[Presentation] 子どもの気質と家庭生活-幼稚園と保育園児の養育者の信念について-2013
- Author(s)
  陳省仁・草薙恵美子・星信子・安達真由美・高村仁知・大石正
- Organizer
  日本発達心理学会第24回大会
- Place of Presentation
  明治学院大学(東京)
- Year and Date
  2013-03-15
- Data Source
  KAKENHI-PROJECT-23330208
[Presentation] 幼児期の気質発達　- 母親妊娠中及び子どもの食事との関連 -2013
- Author(s)
  草薙恵美子、星信子、高村仁知、安達真由美、陳省仁、大石正
- Organizer
  日本心理学会第77回大会
- Place of Presentation
  札幌コンベンションセンター・札幌市産業振興センター
- Data Source
  KAKENHI-PROJECT-23330208
[Presentation] 子どもと母親の気質と生活ー子どもの気質に関連する諸要因についての予備的検討2012
- Author(s)
  草薙恵美子・星信子・高村仁知・安達真由美・陳省仁・大石正
- Organizer
  日本教育心理学会第54回総会
- Place of Presentation
  琉球大学(沖縄)
- Year and Date
  2012-11-24
- Data Source
  KAKENHI-PROJECT-23330208
[Presentation] エコロジー調理に適した調理法の検討(1)同一物性を得るために必要なエネルギー消費量の測定2012
- Author(s)
  松本真由子, 長谷川朋子, 北尾悟, 安藤真美, 高村仁知, 的場輝佳
- Organizer
  日本調理科学会平成24年度大会
- Place of Presentation
  秋田
- Year and Date
  2012-08-25
- Data Source
  KAKENHI-PROJECT-23300272
[Presentation] メリンジョ種子に含まれる機能性ポリフェノールの分離2012
- Author(s)
  朝倉奈菜子、高村仁知
- Organizer
  日本家政学会第64回大会
- Place of Presentation
  大阪市立大学
- Data Source
  KAKENHI-PROJECT-23500927
[Presentation] エコロジー調理に適した調理法の検討(2)調理操作の違いが機能性に及ぼす影響2012
- Author(s)
  高村仁知, 宇田川みすず, 深津歩美, 北尾悟, 安藤真美, 的場輝佳
- Organizer
  日本調理科学会平成24年度大会
- Place of Presentation
  秋田
- Year and Date
  2012-08-25
- Data Source
  KAKENHI-PROJECT-23300272
[Presentation] 星信子・草薙恵美子・高村仁知・安達真由美・陳省仁・大石正2012
- Author(s)
  星信子・草薙恵美子・高村仁知・安達真由美・陳省仁・大石正
- Organizer
  日本教育心理学会第54回総会
- Place of Presentation
  琉球大学(沖縄)
- Year and Date
  2012-11-24
- Data Source
  KAKENHI-PROJECT-23330208
[Presentation] 嗜好性及び機能性に優れた魚の調理法の開発2011
- Author(s)
  藤田悠、輿あかね、高村仁知
- Organizer
  日本家政学会第63回大会
- Place of Presentation
  市川(千葉)
- Year and Date
  2011-05-29
- Data Source
  KAKENHI-PROJECT-20500683
[Presentation] メリンジョの機能性および食品への応用に関する研究2010
- Author(s)
  朝倉奈菜子、中裕子、東千浩、サントソマルタ、山口智子、的場輝佳、高村仁知
- Organizer
  日本農芸化学会大会
- Place of Presentation
  東京都目黒区
- Year and Date
  2010-03-28
- Data Source
  KAKENHI-PROJECT-20300242
[Presentation] Antioxidative compounds and their functions of melinjo (Gnetum gnemon): Application to food and food additives2010
- Author(s)
  N.Asakura, Y.Naka, C.Azuma, M.Santoso, T.Yamaguchi, T.Matoba, H.Takamura
- Organizer
  2010 International Chemical Congress of Pacific Basin Societies (PACIFICHEM 2010)
- Place of Presentation
  米国ハワイ州ホノルル市
- Year and Date
  2010-12-18
- Data Source
  KAKENHI-PROJECT-20300242
[Presentation] メリンジョの機能性および食品への応用に関する研究2010
- Author(s)
  朝倉奈菜子、中裕子、東千浩、サントソ・マルタ、山口智子、的場輝佳、高村仁知
- Organizer
  日本農芸化学会2010年度大会
- Place of Presentation
  東京
- Year and Date
  2010-03-28
- Data Source
  KAKENHI-PROJECT-20300242
[Presentation] Antioxidant and DNA damage protection activity of the edible parts of Gnetum gnemon and their changes during cooking process2009
- Author(s)
  M.Santoso, Y.Naka, C.Angkawidjaja, T.Yamaguchi, T.Matoba, H.Takamura
- Organizer
  IFT-2009(Institute for Food Scientists)
- Place of Presentation
  カリフォルニア州アナハイム(米国)
- Year and Date
  2009-06-08
- Data Source
  KAKENHI-PROJECT-20300242
[Presentation] Antioxidant and DNA damage protection activity of the edible parts of Gnetum gnemon and their changes during cooking process2009
- Author(s)
  Martha Santoso, Yuko Naka, Clement Angkawidjaja, Tomoko Yamaguchi, Teruyoshi Matoba, Hitoshi Takamura
- Organizer
  Institute of Food Technologists 2009 Annual Meeting
- Place of Presentation
  Las Vegas, NV, USA
- Year and Date
  2009-06-08
- Data Source
  KAKENHI-PROJECT-20300242
[Presentation] The effect of Gnetum gnemon seed extract as a natural antioxidant to inhibit lipid oxidation in mackerel during cooking2009
- Author(s)
  Martha Santoso, Chihiro Azuma, Megumi Horikawa, Natsuki Ganeko, Teruyoshi Matoba, Hitoshi Takamura
- Organizer
  Institute of Food Technologists 2009 Annual Meeting
- Place of Presentation
  Las Vegas, NV, USA
- Year and Date
  2009-06-08
- Data Source
  KAKENHI-PROJECT-20300242
[Presentation] The effect of Gnetum gnemon seed extract as a natural antioxidant to inhibit lipid oxidation in mackerel during cooking2009
- Author(s)
  M.Santoso, C.Azuma, M.Horikawa, N.Ganeko, T.Matoba, H.Takamura
- Organizer
  IFT-2009(Institute for Food Scientists)
- Place of Presentation
  カリフォルニア州アナハイム(米国)
- Year and Date
  2009-06-08
- Data Source
  KAKENHI-PROJECT-20300242
[Presentation] メリンジョ可食部の機能性および調理過程における変化2009
- Author(s)
  中裕子, 朝倉奈菜子, サントソマルタ, アンカウィジャヤクレメン, 山口智子, 的場輝佳, 高村仁知
- Organizer
  日本食品科学工学会大会
- Place of Presentation
  名古屋市
- Year and Date
  2009-09-12
- Data Source
  KAKENHI-PROJECT-20300242
[Presentation] メリンジョ可食部の機能性および調理過程における変化2009
- Author(s)
  甲裕子、朝倉奈菜子、サントソ・マルタ、アンカウィジャヤ・クレメン、山口智子、的場輝佳、高村仁知
- Organizer
  日本食品科学工学会第56回大会
- Place of Presentation
  名古屋
- Year and Date
  2009-09-12
- Data Source
  KAKENHI-PROJECT-20300242
[Presentation] The change in the life style of Mongolians at Inner Mongolia Autonomous Region in China-From the survey of the meadow land of Xilinhot City-2007
- Author(s)
  Miyuki Kurozaki・Noriko Imai・Hitoshi Takamura・Toru Nakayama・Dai Nagasaka・Rie Nomura・Masaya Masui・Yasuko Miyasaka・Yasuhiro Muto・Ikuko Murosaki・Yaru・Yongmei・Odongerel・Katsuyo Ueno・Akiko Seto, Mari Tanaka
- Organizer
  The 14th Biennial International Congress of Asian Regional Association for Home Economics
- Place of Presentation
  Kuala Lumpur Malaysia
- Data Source
  KAKENHI-PROJECT-18200045
[Presentation] エコロジー調理に適した調理法の検討（２）調理操作の違いが機能性に及ぼす影響
- Author(s)
  高村仁知
- Organizer
  日本調理科学会平成24年度大会
- Place of Presentation
  秋田大学（秋田市）
- Data Source
  KAKENHI-PROJECT-23300272
[Presentation] エコロジー調理に適した調理法の検討と調味料の影響
- Author(s)
  ○八木京子，藪崎友歌，南風原千夏，安藤真美，北尾悟，的場輝佳，高村仁知
- Organizer
  日本調理科学会近畿支部第40回研究発表会
- Place of Presentation
  大阪
- Data Source
  KAKENHI-PROJECT-23300272
[Presentation] Separation of functional polyphenols in Gnetum gnemon seeds
- Author(s)
  Nanako Asakura, Hitoshi Takamura
- Organizer
  IFT2012
- Place of Presentation
  Las Vegas Convention Center, Las Vegas NV, USA
- Data Source
  KAKENHI-PROJECT-23500927
[Presentation] エコロジー調理に適した調理法の検討－調味料を用いた場合に調理法が機能性に及ぼす影響－
- Author(s)
  高村仁知
- Organizer
  日本家政学会第65回大会
- Place of Presentation
  昭和女子大学（東京都世田谷区）
- Data Source
  KAKENHI-PROJECT-23300272
[Presentation] エコロジー調理に適した調理法の検討調味料を用いた場合に調理法が機能性に及ぼす影響
- Author(s)
  ○高村仁知, 八木京子, 藪崎友歌, 安藤真美, 北尾悟, 的場輝佳
- Organizer
  日本家政学会第65回大会
- Place of Presentation
  東京
- Data Source
  KAKENHI-PROJECT-23300272
[Presentation] インドネシア産メリンジョを用いた菓子類の開発
- Author(s)
  福島祐里, 水田美咲, ○高村仁知
- Organizer
  日本調理科学会平成25年度大会
- Place of Presentation
  奈良市
- Data Source
  KAKENHI-PROJECT-23500927
[Presentation] Effects of Ecological Cooking Procedures on Food Functionality
- Author(s)
  *H. TAKAMURA, M. UDAGAWA, A. FUKATSU, S. KITAO, M. ANDO, T. MATOBA
- Organizer
  2013 Annual Meeting of Institute of Food Technologists (IFT13)
- Place of Presentation
  Chicago, IL, USA
- Data Source
  KAKENHI-PROJECT-23300272
[Presentation] エコロジー調理に適した調理法の検討　－調味料が機能性とCO2排出量に及ぼす影響－
- Author(s)
  ○高村仁知、八木京子、安藤真美、北尾悟、的場輝佳
- Organizer
  日本家政学会第66回大会
- Place of Presentation
  北九州市
- Data Source
  KAKENHI-PROJECT-23300272
[Presentation] Effects of Ecological Cooking Procedures on Food Functionality
- Author(s)
  H. Takamura
- Organizer
  IFT13
- Place of Presentation
  McCormick Place (Chicago IL, USA)
- Data Source
  KAKENHI-PROJECT-23300272
[Presentation] Effects of Seasoning during Ecological Cooking on Food Functionality
- Author(s)
  *H. TAKAMURA, Y. YAGI, S. KITAO, M. ANDO, T. MATOBA
- Organizer
  2014 Annual Meeting of Institute of Food Technologists (IFT14)
- Place of Presentation
  New Orleans, LA, USA
- Data Source
  KAKENHI-PROJECT-23300272
[Presentation] エコロジー調理に適した調理法の検討－調味料を用いた場合の消費一次エネルギー量およびCO2排出量－
- Author(s)
  ○安藤真美, 松本真由子, 長谷川朋子, 北尾悟, 高村仁知, 的場輝佳
- Organizer
  日本家政学会第65回大会
- Place of Presentation
  東京
- Data Source
  KAKENHI-PROJECT-23300272

1. MATOBA Teruyoshi (10027196)

# of Collaborated Projects: 6 results

# of Collaborated Products: 35 results
2. MASUI Masaya (40190350)

# of Collaborated Projects: 2 results

# of Collaborated Products: 4 results
3. YAMAGUCHI Tomoko (70324960)

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# of Collaborated Products: 15 results
4. KUSANAGI Emiko (90341718)

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8. SETO Akiko (60179348)

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9. NAKAYAMA Toru (60222171)

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11. UENO Katsuyo (90046508)

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12. NAGASAKA Dai (40217980)

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13. TANAKA Mari (10302449)

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14. MUROSAKI Ikuko (90089128)

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17. MIYASAKA Yasuko (30252828)

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18. MURATA Masayo (90219931)

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19. BAMBA Mami (80218677)

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20. LEE Kyoung won (90263425)

# of Collaborated Projects: 1 results

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21. KITAO Satoshi (40150081)

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22. ANDO Mami (50234183)

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23. ADACHI Mayumi (30301823)

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24. CHEN Shing-jen (20171960)

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25. OISHI Tadashi (30112098)

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26. MATSUO Masaru (80091841)

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27. YOKOIGAWA Kumio (60230637)

# of Collaborated Projects: 1 results

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28. KATSUTA Keiko (50093555)

# of Collaborated Projects: 1 results

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29. YONEDA Morihiro (20158538)

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30. ISODA Norio (60016871)

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31. KITO Makoto (60027183)

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32. NARITA Hiroshi (30155999)

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33. TAKECHI Tayori (10410953)

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34. 今岡春樹 (00223321)

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35. 湯川利和 (00086414)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
36. 三木健寿 (80165985)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
37. 諸岡英雄 (40021175)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
38. 前川昌子 (90144633)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
39. 西村一朗 (30043186)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
40. 丸山悦子 (70028489)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
41. 三好正満 (30046479)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
42. 河合弘康 (80026525)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
43. 登倉尋実 (80027490)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
44. 中川早苗 (80093558)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
45. 田川美恵子 (80031699)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
46. 丹羽雅子 (80031665)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
47. 畠中芳郎 (00416306)

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
48. 高橋義信 (30226906)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
49. 森口佑介 (80546581)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
50. 八若保孝 (60230603)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
51. BAYARMUND

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
52. ODONGEREL

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
53. YARU

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
54. NOMURA Rie

# of Collaborated Projects: 1 results

# of Collaborated Products: 4 results
55. YONGMEI

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
56. SHIWA Mutsumi

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
57. HARA Yasuka

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
58. IMAOKA Haruki

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
59. 姚穆

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
60. 朱宝瑜

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
61. 陳ア社

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
62. 徐青青

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
63. 桂継烈

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
64. 沈らん萍

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
65. 張一心

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
66. 李育民

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
67. 方敏

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
68. 趙林

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
69. 施めい梧

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
70. 武海良

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
71. ざええん祖

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

TAKAMURA Hitoshi 高村 仁知

高村 仁知 タカムラ ヒトシ

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水銀・鉛曝露は心理及び前頭葉機能の発達に影響するか？－幼児期から学童期追跡調査－Ongoing

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Development of Foods with Functionality and Palatability of Indonesian Vegetative Food MaterialsPrincipal Investigator

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Development of cooking method to enhance palatability and functionality of fishPrincipal Investigator

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Suppression of fishy Odor by Cooking with AntioxidantPrincipal Investigator

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Clarification of fish odor components and suppression by cookingPrincipal Investigator

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Formation of Lipid-Orgin Compounds during Processing and Cooking of Soybean Foods and Their Effects on FlavorPrincipal Investigator

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TAKAMURA Hitoshi 高村仁知

高村仁知タカムラヒトシ