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ITO Tomoko  伊藤 知子

ORCIDConnect your ORCID iD *help
… Alternative Names

伊藤 知子  イトウ トモコ

藤村 知子  フジムラ トモコ

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Researcher Number 70238608
Other IDs
External Links
Affiliation (Current) 2025: 帝塚山大学, 現代生活学部, 教授
Affiliation (based on the past Project Information) *help 2007 – 2009: 大阪国際大学, 人間科学部, 准教授
2006: 大阪国際大学, 人間科学部, 助教授
2002: 平安女学院大学, 生活環境学部, 助教授
2001: 平安女学院短期大学, 生活学科, 助教授
1999 – 2000: 平安女学院短期大学, 生活学科, 講師
1994: 広島女子大学, 家政学部, 助手
Review Section/Research Field
Principal Investigator
食生活 / 家政学
Except Principal Investigator
Eating habits, studies on eating habits
Keywords
Principal Investigator
水分 / 細胞内デンプン / 糊化 / 老化 / DSC / 香辛料 / 細胞壁 / 組織内デンプン / デンプン / 小豆 … More
Except Principal Investigator
… More 加熱調理 / 大量調理 / HACCP / 食酢 / 野菜 / 生野菜 / ペトリフィルム法 / 調味料 / 一般生菌数 / 大腸菌群数 / 水耕栽培野菜 / マスタードドレッシング / 細菌検査 / 調理操作 / フードサービス / 食品衛生 Less
  • Research Projects

    (4 results)
  • Research Products

    (1 results)
  • Co-Researchers

    (2 People)
  •  Applied research for food sanitation program based on HACCP principles

    • Principal Investigator
      KOMENAMI Naoko
    • Project Period (FY)
      2006 – 2009
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      Kyoto Women's University
  •  細胞内デンプンの糊化および老化に対する香辛料の影響Principal Investigator

    • Principal Investigator
      伊藤 知子
    • Project Period (FY)
      2001 – 2002
    • Research Category
      Grant-in-Aid for Young Scientists (B)
    • Research Field
      食生活
    • Research Institution
      Heian Jogakuin(St.Agnes')University
      Heian Jogakuin (St. Agnes') College
  •  細胞状食品の嗜好性に及ぼす細胞内デンプンの糊化および老化の影響Principal Investigator

    • Principal Investigator
      伊藤 知子
    • Project Period (FY)
      1999 – 2000
    • Research Category
      Grant-in-Aid for Encouragement of Young Scientists (A)
    • Research Field
      食生活
    • Research Institution
      Heian Jogakuin (St. Agnes') College
  •  小豆組織内デンプンの糊化に関する研究Principal Investigator

    • Principal Investigator
      藤村 知子
    • Project Period (FY)
      1994
    • Research Category
      Grant-in-Aid for Encouragement of Young Scientists (A)
    • Research Field
      家政学
    • Research Institution
      Hiroshima Prefectural Women's University

All 2008

All Presentation

  • [Presentation] The bactericidal effects of steam cooking and vinegar treatment in the cooking process of a vegetable2008

    • Author(s)
      Komenami N., Ueno A., Fujimura-Ito T., Ozeki U., Yoshino Y.
    • Organizer
      15th International Congress of Dietetics
    • Place of Presentation
      Yokohama, Japan
    • Year and Date
      2008-09-09
    • Data Source
      KAKENHI-PROJECT-18500614
  • 1.  KOMENAMI Naoko (70291979)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 1 results
  • 2.  OZEKI Yuriko (00169301)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 1 results

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