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Sugimura Rumiko  杉村 留美子

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杉村 留美子  スギムラ ルミコ

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Researcher Number 70285500
Other IDs
Affiliation (Current) 2025: 酪農学園大学, 農食環境学群, 准教授
Affiliation (based on the past Project Information) *help 2022 – 2023: 酪農学園大学, 農食環境学群, 准教授
2005: 藤女子大, 人間生活学部, 助手
2004: 藤女子大学, 人間生活学部, 助手
Review Section/Research Field
Principal Investigator
Basic Section 08030:Family and consumer sciences, and culture and living-related / Eating habits, studies on eating habits
Keywords
Principal Investigator
時間栄養学 / 食後血糖値 / 食後血糖値の抑制 / 分割食 / Free Styleリブレ / 血糖値抑制効果 / 牛乳 / 食生活 / 健康意識 / 嗜好 / 調味料 / 塩分摂取量 / 添加塩分
  • Research Projects

    (2 results)
  • Research Products

    (2 results)
  •  分割食の栄養成分の違いによって食後血糖値の抑制効果はあるのかPrincipal Investigator

    • Principal Investigator
      杉村 留美子
    • Project Period (FY)
      2022 – 2024
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 08030:Family and consumer sciences, and culture and living-related
    • Research Institution
      Rakuno Gakuen University
  •  添加塩分摂取量からみた嗜好・食生活と健康意識との関係Principal Investigator

    • Principal Investigator
      杉村 留美子
    • Project Period (FY)
      2004 – 2006
    • Research Category
      Grant-in-Aid for Young Scientists (B)
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      Fuji Women's University

All 2022

All Presentation

  • [Presentation] Effects of different drinks in divided diet on sensor glucose values after evening meal2022

    • Author(s)
      Fumina Matsuzawa, Kaaya Wakabayashi, Masayo Kuriyama, Rumiko Sugimura
    • Organizer
      22nd IUNS-ICN INTERNATIONAL CONGRESS OF NUTRITION
    • Data Source
      KAKENHI-PROJECT-22K02187
  • [Presentation] 牛乳が米飯摂取後の食後センサーグルコース値に及ぼす影響 ー摂取する分量の検討ー2022

    • Author(s)
      永井 みずき,今 明希,松澤 史奈,杉村 留美子
    • Organizer
      第29回日本未病学会学術総会
    • Data Source
      KAKENHI-PROJECT-22K02187

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