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MATSUMOTO Misuzu  松本 美鈴

ORCIDConnect your ORCID iD *help
Researcher Number 70320736
Other IDs
Affiliation (based on the past Project Information) *help 2002 – 2004: 青山学院女子短期大学, 家政学科, 助教授
Review Section/Research Field
Principal Investigator
食生活
Keywords
Principal Investigator
Lactic Acid / Adenosine 5' -triphosphate / Rigor / Calcium / Live Sea Bass / "Arai" Dish / Traditional Japanese Food / テクスチャー / アデノシン三リン酸 / 乳酸 … More / アデノシン5'トリリン酸 / 硬直 / カルシウム / 活スズキ / あらい / 伝承料理 Less
  • Research Projects

    (1 results)
  • Research Products

    (2 results)
  •  Cookery Scientific Approach to the Traditional Japanese Food "Arai" DishPrincipal Investigator

    • Principal Investigator
      MATSUMOTO Misuzu
    • Project Period (FY)
      2002 – 2004
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      食生活
    • Research Institution
      AOYAMA GAKUIN WOMEN'S JUNIOR COLLEGE

All 2004

All Journal Article

  • [Journal Article] Effects of Calcium ion as enhancer on the shrinkage of raw fish muscle in Japanese traditional "Arai" dish2004

    • Author(s)
      Matsumoto, Misuzu
    • Journal Title

      Cookery Science, Annual Meeting Proceeding

      Pages: 65-65

    • NAID

      130007013117

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-14580158
  • [Journal Article] 伝承料理あらいにみられる筋肉の収縮に及ぼすカルシウムの効果2004

    • Author(s)
      松本美鈴
    • Journal Title

      日本調理科学会平成16年度大会研究発表要旨集

      Pages: 65-65

    • NAID

      130007013117

    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-14580158

URL: 

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