Shimizu Naoto 清水直人

… Alternative Names

清水直人シミズナオト

SHIMIZU NAOTO 清水直人

SHIMIZU Naoto 清水直人

Less

Researcher Number	70323251
Other IDs
Affiliation (Current)	2025: 北海道大学, 農学研究院, 准教授
Affiliation (based on the past Project Information) *help	2021 – 2022: 北海道大学, 北方生物圏フィールド科学センター, 准教授 2011 – 2013: 北海道大学, (連合)農学研究科(研究院), 准教授 2008: 筑波大学, 大学院・生命環境科学研究科, 講師 2007: 筑波大学, 生命環境科学研究科, 講師
Review Section/Research Field	Principal Investigator Basic Section 38050:Food sciences-related / Food science Except Principal Investigator Boundary agriculture
Keywords	Principal Investigator 機能性成分 / 階層構造 / システム / ナノろ過 / 電子線トモグラフィ / 機械工作・生産工学 / フードナノテクノロジー / 質量分析 / 加水分解 / ナノスケール微細化 / ナノ材料 / 食品工学 … More Except Principal Investigator … More 植物 / 複合材料・物質 / バイオマス / 海生バイオマス / 現代炭素 / 加速器質量分析 / 複合材料・物性 / バイオマス製品 / バイオマス資源 Less

Development of Microencapsulation System for Functional Nanoparticles via Carbohydrate PolymerPrincipal Investigator
- Principal Investigator
  
  清水直人
- Project Period (FY)
  2021 – 2023
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  Hokkaido University
Development of the Nano Scale Processing Technology for Starch/polysaccharides Nano Dispersion by the Reaction Field of Compressed Hot WaterPrincipal Investigator
- Principal Investigator
  
  SHIMIZU NAOTO
- Project Period (FY)
  2011 – 2013
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Food science
- Research Institution
  Hokkaido University
Development of Biomass Content Measurement in Biomass Products by Accelerator Mass Spectrosc Sopy
- Principal Investigator
  
  KIMURA TOSHINORI
- Project Period (FY)
  2007 – 2008
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Boundary agriculture
- Research Institution
  Hokkaido University

All 2023 2022 2014 2013 2012 2008 2007

All Journal Article Presentation Book

[Book] 微粉砕穀物の特性と利用2013
- Author(s)
  清水直人
- Total Pages
  9
- Publisher
  シーエムシー出版
- Data Source
  KAKENHI-PROJECT-23580157
[Book] 微粉砕穀物の特性と利用,安達修二,中嶋光敏,杉山滋編著,食品素材のナノ加工を支える技術2013
- Author(s)
  清水直人
- Publisher
  シーエムシー出版
- Data Source
  KAKENHI-PROJECT-23580157
[Journal Article] Buckwheat waste depolymerization using a subcritical ethanol solution for extraction of bioactive components: from the laboratory to pilot scale2023
- Author(s)
  Yuan Yongheng、Shimizu Naoto、Li Faqinwei、Magana Jorge、Li Xiaojue
- Journal Title
  
  Journal of Environmental Chemical Engineering
  
  Volume: 11 Issue: 3 Pages: 109807-109807
- DOI
  10.1016/j.jece.2023.109807
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-21K05451
[Journal Article] Pilot-scale extraction of polyphenols from spent black tea by semi-continuous subcritical solvent extraction2022
- Author(s)
  Rajapaksha Surakshi、Shimizu Naoto
- Journal Title
  
  Food Chemistry: X
  
  Volume: 13 Pages: 100200-100200
- DOI
  10.1016/j.fochx.2021.100200
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-21K05451
[Journal Article] モチ米澱粉の熱水ナノスケール微細化2014
- Author(s)
  吉岡泰嗣,清水直人
- Journal Title
  
  日本食品工学会誌
  
  Volume: Vol.15(3)
- NAID
  130004692132
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23580157
[Journal Article] 加圧熱水を用いたモチ米澱粉のナノスケール微細化2014
- Author(s)
  吉岡泰嗣，清水直人
- Journal Title
  
  日本食品工学会
  
  Volume: 15
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23580157
[Journal Article] 超遠心粉砕機による米のクラリオ微粉末化と各種米微粉末の微細構造2013
- Author(s)
  高橋寿明，清水直人，カテリーナ　フジウ，マルコスネヴェス，市川創作，中嶋光敏
- Journal Title
  
  日本食品工学会誌
  
  Volume: 14 Pages: 59-67
- NAID
  130005078816
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23580157
[Journal Article] 超遠心粉砕機による米のクラリオ微粉末化と各種米澱粉の微細構造2013
- Author(s)
  高橋寿明,清水直人,カテリーナフジウ,マルコスネヴェス,市川創作,中嶋光敏
- Journal Title
  
  日本食品工学会誌
  
  Volume: Vol.14(2) Pages: 59-67
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23580157
[Presentation] Extraction Optimization and Concentration through Nanofiltration of Aqueous Crude Glycerol Extract from Tomato Leaf Residue (TLR)2022
- Author(s)
  Li Xiaojue、Yuan Yongheng、Li Faqinwei、Shimizu Naoto
- Organizer
  The XX CIGR World Congress 2022
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-21K05451
[Presentation] 玉ねぎ外皮の機能性成分のナノろ過の検討2022
- Author(s)
  逢坂悠希、清水直人
- Organizer
  日本食品工学会第23回（2022年度）年次大会
- Data Source
  KAKENHI-PROJECT-21K05451
[Presentation] 水熱反応場を用いたイヌリン分解生成物の特性評価2014
- Author(s)
  伊藤貴則,岩渕和則,清水直人
- Organizer
  第73回農業食料工学会年次大会
- Place of Presentation
  西原町,琉球大学
- Year and Date
  2014-05-18
- Data Source
  KAKENHI-PROJECT-23580157
[Presentation] 耐圧容器を用いた加圧熱水による糖類ナノ分散系の調製2013
- Author(s)
  清水直人，菅原幸哉，吉岡泰嗣，守谷克哉
- Organizer
  日本食品工学会　第14回年次大会
- Place of Presentation
  京都テルサ（京都市）
- Data Source
  KAKENHI-PROJECT-23580157
[Presentation] 耐圧容器を用いた加圧熱水による糖類ナノ分散系の調製2013
- Author(s)
  清水直人,菅原幸哉,吉岡泰嗣,守谷克哉
- Organizer
  日本食品工学会第14回年次大会
- Place of Presentation
  京都市,京都テルサ
- Year and Date
  2013-08-09
- Data Source
  KAKENHI-PROJECT-23580157
[Presentation] 加圧熱水を用いたモチ米澱粉のナノスケール加工特性2013
- Author(s)
  吉岡泰嗣,守谷克哉,岩渕和則,清水直人
- Organizer
  日本食品工学会第14回年次大会
- Place of Presentation
  京都市,京都テルサ
- Year and Date
  2013-08-09
- Data Source
  KAKENHI-PROJECT-23580157
[Presentation] 加圧熱水による反応場を用いたデンプン・多糖類のナノスケール加工2013
- Author(s)
  守谷克哉,吉岡泰嗣,清水直人
- Organizer
  化学工学会第78回年会
- Place of Presentation
  豊中市,大阪大学
- Year and Date
  2013-03-17
- Data Source
  KAKENHI-PROJECT-23580157
[Presentation] 加圧熱水による反応場を用いたデンプン・多糖類のナノスケール加工2013
- Author(s)
  守谷克哉，吉岡泰嗣，清水直人
- Organizer
  化学工学会　第78年会(2013)
- Place of Presentation
  大阪大学（豊中市）
- Data Source
  KAKENHI-PROJECT-23580157
[Presentation] Pulverisation of rice and its starches by ultracentrifuge cryomilling2013
- Author(s)
  Naoto SHIMIZU, Toshiaki TAKAHASHI, Katerina FUJIU, Mitsutoshi NAKAJIMA
- Organizer
  C&E Spring Meeting 2013, Auditorium Max Weber & Jean Monnet
- Place of Presentation
  ルーベン
- Year and Date
  2013-05-29
- Data Source
  KAKENHI-PROJECT-23580157
[Presentation] 加圧熱水を用いたモチ米澱粉のナノスケール加工特性2013
- Author(s)
  吉岡泰嗣，守谷克哉，岩渕和則，清水直人
- Organizer
  日本食品工学会　第14回年次大会
- Place of Presentation
  京都テルサ（京都市）
- Data Source
  KAKENHI-PROJECT-23580157
[Presentation] Pulverisation of rice and its starches by ultracentrifuge cryomilling2013
- Author(s)
  N. Shimizu, T. TakahashiK. I. Butron Fujiu, M. Nakajima
- Organizer
  C&E Spring Meeting 2013
- Place of Presentation
  Auditorium Max Weber& Jean Monnet (Belgium)
- Data Source
  KAKENHI-PROJECT-23580157
[Presentation] 加圧熱水による反応場を用いたデンプン・多糖類のナノ粒子調製技術の開発2012
- Author(s)
  清水直人
- Organizer
  農業機械学会北海道支部第63回年次大会
- Place of Presentation
  帯広市,帯広畜産大学
- Year and Date
  2012-08-31
- Data Source
  KAKENHI-PROJECT-23580157
[Presentation] 加圧熱水による反応場を用いたデンプン・多糖類のナノ粒子分散系調製技術の開発2012
- Author(s)
  清水直人
- Organizer
  農業機械学会　北海道支部
- Place of Presentation
  帯広畜産大学（帯広市）
- Data Source
  KAKENHI-PROJECT-23580157
[Presentation] IMPROVEMENT OF BIOMASS CONTENT DETERMINATION IN BIO MASS PRODUCTS BASED ON AMS (Accelerator Mass Spectrometry) METHOD2008
- Author(s)
  T. Kimura, N. Shimizu, T. Ueno, H. Tashiro, T. Kato, M. Sakai
- Organizer
  37^<th> CIGR International Conference
- Place of Presentation
  Iguass Falls, Brazil
- Year and Date
  2008-08-31
- Data Source
  KAKENHI-PROJECT-19380180
[Presentation] バイオマス製品中のバイオマス含量測定技術2008
- Author(s)
  木村俊範, 清水直人, 上野孝, 加藤俊明, 酒井正裕
- Organizer
  第67回農機学会年次大会講演要旨, 3-14(2008. 3)
- Place of Presentation
  宮崎県宮崎市, 宮崎観光ホテル
- Year and Date
  2008-03-29
- Data Source
  KAKENHI-PROJECT-19380180
[Presentation] APPLICABILITY IMPROVEMENT OF "BIOMASS DEGREE" M EASUREMENT TO BIOMASS PLASTICS AND OTHER BIOMA SS PRODUCTS2008
- Author(s)
  T. Kimura, N. Shimizu, T. Ueno, H. Tashiro, T. Kato, M. Sakai
- Organizer
  BEP / IPB Conference
- Place of Presentation
  Nashua, NC, USA
- Year and Date
  2008-10-09
- Data Source
  KAKENHI-PROJECT-19380180
[Presentation] バイオマスマークとバイオマス製品中のバイオマス含量測定2007
- Author(s)
  木村俊範, 田代裕統, 清水直人, 上野孝
- Organizer
  農機学会北海道支部第58回大会
- Place of Presentation
  北海道帯広市, とかちプラザ
- Year and Date
  2007-09-19
- Data Source
  KAKENHI-PROJECT-19380180

1. KIMURA TOSHINORI (60111241)

# of Collaborated Projects: 2 results

# of Collaborated Products: 4 results
2. UENO Takashi (10310963)

# of Collaborated Projects: 1 results

# of Collaborated Products: 4 results

Shimizu Naoto 清水 直人

清水 直人 シミズ ナオト

SHIMIZU NAOTO 清水 直人

SHIMIZU Naoto 清水直人

Research Projects

Research Products

Co-Researchers

Development of Microencapsulation System for Functional Nanoparticles via Carbohydrate PolymerPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Development of the Nano Scale Processing Technology for Starch/polysaccharides Nano Dispersion by the Reaction Field of Compressed Hot WaterPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Development of Biomass Content Measurement in Biomass Products by Accelerator Mass Spectrosc Sopy

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Book] 微粉砕穀物の特性と利用2013

Author(s)

Total Pages

Publisher

Data Source

[Book] 微粉砕穀物の特性と利用,安達修二,中嶋光敏,杉山滋編著,食品素材のナノ加工を支える技術2013

Author(s)

Publisher

Data Source

[Journal Article] Buckwheat waste depolymerization using a subcritical ethanol solution for extraction of bioactive components: from the laboratory to pilot scale2023

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Pilot-scale extraction of polyphenols from spent black tea by semi-continuous subcritical solvent extraction2022

Author(s)

Journal Title

DOI

Data Source

[Journal Article] モチ米澱粉の熱水ナノスケール微細化2014

Author(s)

Journal Title

NAID

Data Source

[Journal Article] 加圧熱水を用いたモチ米澱粉のナノスケール微細化2014

Author(s)

Journal Title

Data Source

[Journal Article] 超遠心粉砕機による米のクラリオ微粉末化と各種米微粉末の微細構造2013

Author(s)

Journal Title

NAID

Data Source

[Journal Article] 超遠心粉砕機による米のクラリオ微粉末化と各種米澱粉の微細構造2013

Author(s)

Journal Title

Data Source

[Presentation] Extraction Optimization and Concentration through Nanofiltration of Aqueous Crude Glycerol Extract from Tomato Leaf Residue (TLR)2022

Author(s)

Organizer

Data Source

[Presentation] 玉ねぎ外皮の機能性成分のナノろ過の検討2022

Author(s)

Organizer

Data Source

[Presentation] 水熱反応場を用いたイヌリン分解生成物の特性評価2014

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] 耐圧容器を用いた加圧熱水による糖類ナノ分散系の調製2013

Author(s)

Organizer

Place of Presentation

Shimizu Naoto 清水直人

清水直人シミズナオト

SHIMIZU NAOTO 清水直人