Kitagaki Hiroshi 北垣浩志

… Alternative Names

KITAGAKI Hiroshi 北垣浩志

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Researcher Number	70372208
Other IDs	https://orcid.org/0000-0001-6853-1412
Affiliation (Current)	2025: 佐賀大学, 農学部, 教授
Affiliation (based on the past Project Information) *help	2017 – 2022: 佐賀大学, 農学部, 教授 2014 – 2015: 佐賀大学, 農学部, 教授 2009 – 2014: Saga University, 農学部, 准教授
Review Section/Research Field	Principal Investigator Applied microbiology / Basic Section 38020:Applied microbiology-related Except Principal Investigator Basic Section 38020:Applied microbiology-related / Eating habits
Keywords	Principal Investigator 酵母 / ミトコンドリア / 清酒酵母 / ピルビン酸 / 清酒 / グリコシルセラミド / 麹 / 二次胆汁酸 / グルコシルセラミド / プレバイオティクス … More / 腸内細菌 / スフィンゴ脂質 / 有用物質生産 / 統計解析 / PLSDA / 酸化還元 / 呼吸 / メタボローム解析 / 発酵 / メタボローム / 次世代シークエンサー / ゲノム / 代謝 / スパークリング清酒 / 低アルコール清酒 / 耐性株 / 輸送体 / オルガネラ / 育種 / 物質代謝 … More Except Principal Investigator 糸状菌 / 細胞融合 / ゲノム編集 / 不和合性 / 麹菌 / 肝疾患 / 臨床栄養学 / 予防法と治療法 / 炎症マーカー / 血清アミロイドA蛋白 / シェファードシャック / 成長抑制 / 栄養状態 / 腸内菌叢 / STAMマウス / 非アルコール性脂肪肝炎 / 腸内細菌 / 水溶性食物繊維 / NASH / 医薬品 / 機能性食品 / 非アルコール性脂肪性肝炎 / 腸内細菌叢 / 水溶性セルロース Less

Prebiotics effect of sphingolipids contained in fermented foodsPrincipal Investigator
- Principal Investigator
  
  Kitagaki Hiroshi
- Project Period (FY)
  2020 – 2022
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 38020:Applied microbiology-related
- Research Institution
  Saga University
Studies on the molecular basis of incompatibility for creating the variety of industrial abilities in Koji mold Aspergillus oryzae
- Principal Investigator
  
  Maruyama Jun-ichi
- Project Period (FY)
  2018 – 2020
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 38020:Applied microbiology-related
- Research Institution
  The University of Tokyo
Study on the Relationship Between Intestinal Microbiota and Pathological Development of Nonalcoholic Steatohepatitis (NASH)
- Principal Investigator
  
  Nakamura Tsuyoshi
- Project Period (FY)
  2017 – 2019
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  Fukuoka Women's University
Reanalysis of the metabolome data by considering the mitochondrial statusPrincipal Investigator
- Principal Investigator
  
  Kitagaki Hiroshi
- Project Period (FY)
  2015 – 2017
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Applied microbiology
- Research Institution
  Saga University
Analysis of the mechanism of pyruvate-underproducing sake yeast.Principal Investigator
- Principal Investigator
  
  KITAGAKI Hiroshi
- Project Period (FY)
  2012 – 2014
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Applied microbiology
- Research Institution
  Saga University
Analysis of metabolism of substances within mitochondria of sake yeast during sake brewingPrincipal Investigator
- Principal Investigator
  
  KITAGAKI Hiroshi
- Project Period (FY)
  2009 – 2011
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Applied microbiology
- Research Institution
  Saga University

All 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 Other

All Journal Article Presentation Book Patent

[Book] こうじ菌2018
- Author(s)
  北垣浩志
- Total Pages
  32
- Publisher
  農文協
- ISBN
  9784540171765
- Data Source
  KAKENHI-PROJECT-15K07363
[Book] 発酵と醸造のいろは-麹菌2017
- Author(s)
  阪本真由子、藤丸裕貴、北垣浩志
- Total Pages
  6
- Publisher
  NTS出版
- ISBN
  9784860435196
- Data Source
  KAKENHI-PROJECT-15K07363
[Book] 食べる生甘酒2017
- Author(s)
  北垣浩志
- Total Pages
  2
- Publisher
  壮快
- Data Source
  KAKENHI-PROJECT-15K07363
[Book] アルコール発酵時の清酒酵母におけるミトコンドリアを介した代謝2015
- Author(s)
  佐藤友哉、澤田和敬、浜島弘史、北垣浩志
- Total Pages
  8
- Publisher
  CMC出版
- Data Source
  KAKENHI-PROJECT-15K07363
[Book] 麹菌の生産するスフィンゴ脂質の酵母の膜・発酵特性に対する影響2015
- Author(s)
  松永陽香、浜島弘史、北垣浩志
- Total Pages
  8
- Publisher
  CMC出版
- Data Source
  KAKENHI-PROJECT-15K07363
[Book] Stress Biology of Yeasts and Fungi: Application for Industrial Brewing and Fermentation, 3-21 (2015).2015
- Author(s)
  The breeding of bioethanol-producing yeast by detoxification of glycolaldehyde, a novel fermentation inhibitor Lahiru N. Jayakody , Nobuyuki Hayashi and Hiroshi Kitagaki*
- Total Pages
  19
- Publisher
  Springer
- Data Source
  KAKENHI-PROJECT-24580117
[Book] The breeding of bioethanol-producing yeast by detoxification of glycolaldehyde, a novel fermentation inhibitor2015
- Author(s)
  Lahiru N. Jayakody , Nobuyuki Hayashi and Hiroshi Kitagaki*
- Total Pages
  19
- Publisher
  Springer
- Data Source
  KAKENHI-PROJECT-15K07363
[Book] アルコール発酵時の清酒酵母におけるミトコンドリアを介した代謝2015
- Author(s)
  佐藤友哉、澤田和敬、浜島弘史、北垣浩志
- Total Pages
  8
- Publisher
  CMC出版　発酵・醸造食品の最前線, 109-116 (2015)
- Data Source
  KAKENHI-PROJECT-24580117
[Book] Springer, Stress Biology of Yeasts and Fungi: Application for Industrial Brewing and Fermentation2015
- Author(s)
  Hiroshi Takagi and Hiroshi Kitagaki*
- Total Pages
  218
- Publisher
  Springer
- Data Source
  KAKENHI-PROJECT-15K07363
[Book] 麹菌の生産するスフィンゴ脂質の酵母の膜・発酵特性に対する影響2015
- Author(s)
  松永陽香、浜島弘史、北垣浩志
- Total Pages
  8
- Publisher
  CMC出版　発酵・醸造食品の最前線, 56-63 (2015)
- Data Source
  KAKENHI-PROJECT-24580117
[Book] Identification of a novel fermentation inhibitor of bioethanol production, glycolaldehyde, and engineering of a yeast strain tolerant to hot-compressed water-treated cellulose.2014
- Author(s)
  Lahiru N. Jayakody, Nobuyuki Hayashi and Hiroshi Kitagaki*
- Total Pages
  18
- Publisher
  Biotechnology and Bioinformatics; Advances and Applications for Bioenergy, Bioremediation and Biopharmaceutical Research, Chapter 9, p231-248, ISBN: 9781771880015 (2014)
- Data Source
  KAKENHI-PROJECT-24580117
[Book] 「酵母　―応用から基礎へ―」2013
- Author(s)
  北垣浩志
- Publisher
  化学同人
- Data Source
  KAKENHI-PROJECT-24580117
[Book] Molecular mechanisms for detoxification of major aldehyde inhibitors for production of bioethanol by Saccharomyces cerevisiae from hot-compressed water-treated lignocellulose.2013
- Author(s)
  Lahiru N. Jayakody , Nobuyuki Hayashi and Hiroshi Kitagaki*
- Publisher
  Formatex
- Data Source
  KAKENHI-PROJECT-24580117
[Book] Identification of a novel fermentation inhibitor of bioethanol production, glycolaldehyde, and engineering of a yeast strain tolerant to hot-compressed water-treated cellulose.2013
- Author(s)
  Lahiru N. Jayakody, Nobuyuki Hayashi and Hiroshi Kitagaki*
- Publisher
  Society for Applied Biotechnology
- Data Source
  KAKENHI-PROJECT-24580117
[Book] Identification of a novel fermentation inhibitor of bioethanol production, glycolaldehyde, and engineering of a yeast strain tolerant to hot-compressed water-treated cellulose. Biotechnology and Bioinformatics; Advances and Applications for Bioenergy, Bioremediation and Biopharmaceutical Research2013
- Author(s)
  Lahiru N. Jayakody, Nobuyuki Hayashi and Hiroshi Kitagaki*
- Publisher
  Taylor and Francis
- Data Source
  KAKENHI-PROJECT-24580117
[Book] 清酒酵母2000年代の研究2013
- Author(s)
  北垣浩志（共同執筆）
- Publisher
  清酒酵母・麹研究会
- Data Source
  KAKENHI-PROJECT-24580117
[Book] Materials and Processes for Energy2013
- Author(s)
  Lahiru N. Jayakody , Nobuyuki Hayashi and Hiroshi Kitagaki
- Publisher
  Formatex
- Data Source
  KAKENHI-PROJECT-24580117
[Book] 学問の新しい地平を拓く若手研究者たち2012
- Author(s)
  北垣浩志（共同執筆）
- Total Pages
  231
- Publisher
  朝日新聞出版社
- Data Source
  KAKENHI-PROJECT-24580117
[Book] ポスト3.11変わる学問気鋭大学人からの警鐘2012
- Author(s)
  北垣浩志
- Total Pages
  1
- Publisher
  朝日新聞出版
- Data Source
  KAKENHI-PROJECT-21780078
[Book] ミトコンドリア輸送をターゲットとした低ピルビン酸清酒酵母の育種とその実用化2011
- Author(s)
  北垣浩志
- Publisher
  CMC出版
- Data Source
  KAKENHI-PROJECT-21780078
[Book] 発酵・醸造食品の最新技術と機能性II2011
- Author(s)
  北垣浩志
- Total Pages
  10
- Publisher
  CMC出版
- Data Source
  KAKENHI-PROJECT-21780078
[Journal Article] 麹に含まれるグリコシルセラミドの健康効果2019
- Author(s)
  山本裕貴、浜島弘史、田中優、藤丸裕貴、阪本真由子、宮川幸、西向めぐみ、柳田晃良、中村強、光武進、永尾晃治、中山二郎、北垣浩志
- Journal Title
  
  生物工学会誌
  
  Volume: 97 Pages: 182-184
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-17K00930
[Journal Article] Koji glycosylceramide commonly contained in Japanese traditional fermented foods alters cholesterol metabolism in obese mice2018
- Author(s)
  Hamajima Hiroshi、Tanaka Masaru、Miyagawa Miyuki、Sakamoto Mayuko、Nakamura Tsuyoshi、Yanagita Teruyoshi、Nishimukai Megumi、Mitsutake Susumu、Nakayama Jiro、Nagao Koji、Kitagaki Hiroshi
- Journal Title
  
  Bioscience, Biotechnology, and Biochemistry
  
  Volume: - Issue: 8 Pages: 1-9
- DOI
  10.1080/09168451.2018.1562877
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16K00890, KAKENHI-PROJECT-16K07740, KAKENHI-PROJECT-19K11693, KAKENHI-PROJECT-17K00930, KAKENHI-PROJECT-17K07794
[Journal Article] 日本酒酵母における異数染色体の生成とその醸造特性への寄与2018
- Author(s)
  北垣浩志
- Journal Title
  
  生化学
  
  Volume: 9999 Pages: 9999-9999
- Data Source
  KAKENHI-PROJECT-15K07363
[Journal Article] 優良な日本酒酵母のカギは、染色体の本数の増加だった！2017
- Author(s)
  北垣浩志
- Journal Title
  
  academist Journal
  
  Volume: 2017 Pages: 6606-6606
- Open Access
- Data Source
  KAKENHI-PROJECT-15K07363
[Journal Article] 麹セラミドが独自の健康効果を発揮2017
- Author(s)
  北垣浩志
- Journal Title
  
  現代農業
  
  Volume: 6 Pages: 333-341
- Data Source
  KAKENHI-PROJECT-15K07363
[Journal Article] Chromosomal Aneuploidy Improves the Brewing Characteristics of Sake Yeast.2017
- Author(s)
  Kadowaki M, Fujimaru Y, Taguchi S, Ferdouse J, Sawada K, Kimura Y, Terasawa Y, Agrimi G, Anai T, Noguchi H, Toyoda A, Fujiyama A, Akao T, Kitagaki H.
- Journal Title
  
  Applied and Environmental Microbiology
  
  Volume: 83 Issue: 24
- DOI
  10.1128/aem.01620-17
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15K07363
[Journal Article] こうじ菌と和食の力ー微生物の共生が発酵食品を造る2017
- Author(s)
  北垣浩志
- Journal Title
  
  現代農業
  
  Volume: 5 Pages: 326-329
- Data Source
  KAKENHI-PROJECT-15K07363
[Journal Article] 麹で造られる醸造食品のグリコシルセラミド含量定量手法の検討とそれを用いた定量2017
- Author(s)
  阪本真由子、酒谷真以、Jannatul Ferdouse、浜島浩史、松永陽香、柘植圭介、西向めぐみ、柳田晃良、永尾晃治、光武進、北垣浩志
- Journal Title
  
  日本醸造学会誌
  
  Volume: 112 Pages: 655-662
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15K07363
[Journal Article] Identification and detoxification of glycolaldehyde, an unattended bioethanol fermentation inhibitor2017
- Author(s)
  Lahiru N. Jayakody, Jannatul Ferdouse, Nobuyuki Hayashi, Hiroshi Kitagaki
- Journal Title
  
  Critical Reviews in Biotechnology,
  
  Volume: 37 Issue: 2 Pages: 177-189
- DOI
  10.3109/07388551.2015.1128877
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15K07363
[Journal Article] 伝統的発酵における麹スフィンゴ脂質の役割2016
- Author(s)
  北垣浩志
- Journal Title
  
  温故知新
  
  Volume: 99 Pages: 9999-9999
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-15K07363
[Journal Article] 麹脂質を使った新たな発酵助成剤2016
- Author(s)
  田口誠我、浜島弘史、北垣浩志
- Journal Title
  
  ケミカルエンジニヤリング
  
  Volume: 61 Pages: 24-27
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-15K07363
[Journal Article] Chemical analysis of the sugar moiety of monohexosylceramide contained in koji, Japanese traditional rice fermented with Aspergillus.2016
- Author(s)
  Hiroshi Hamajima, Ayumi Fujikawa, Mikako Yamashiro, Takatoshi Ogami, Seiichi Kitamura, Masahito Tsubata, Sei Tan, Haruka Matsunaga, Kazutaka Sawada, Satoshi Kumagai, Nobuyuki Hayashi, Koji Nagao, Teruyoshi Yanagita, Takuji Oka, Susumu Mitsutake and Hiroshi Kitagaki*
- Journal Title
  
  Fermentation
  
  Volume: 2 Issue: 1 Pages: 2-2
- DOI
  10.3390/fermentation2010002
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-15K07363, KAKENHI-PROJECT-26450162
[Journal Article] Residual mitochondrial transmembrane potential decreases unsaturated fatty acid level in sake yeast during alcoholic fermentation.2016
- Author(s)
  Kazutaka Sawada and Hiroshi Kitagaki*
- Journal Title
  
  PeerJ
  
  Volume: 4 Pages: 1522-1522
- DOI
  10.7717/peerj.1552
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-15K07363
[Journal Article] 共培養の伝統的発酵への影響2016
- Author(s)
  酒谷真以、北垣浩志
- Journal Title
  
  バイオインダストリ
  
  Volume: 33 Pages: 18-23
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-15K07363
[Journal Article] 伝統的発酵における麹菌スフィンゴ脂質の酵母への移行とその生理的意義2015
- Author(s)
  中畑絵理子、北垣浩志
- Journal Title
  
  日本農芸化学会会誌　化学と生物
  
  Volume: 53 Pages: 7-8
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-15K07363
[Journal Article] New role for ceramide in the pheromone response.2015
- Author(s)
  Nabil Matmati, Hiroshi Kitagaki and Yusuf Hannun
- Journal Title
  
  Cell cycle
  
  Volume: 15 Issue: 5 Pages: 617-618
- DOI
  10.1080/15384101.2016.1143271
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15K07363
[Journal Article] 伝統的発酵における麹菌スフィンゴ脂質の酵母への移行とその生理的意義2015
- Author(s)
  中畑絵理子、北垣浩志
- Journal Title
  
  日本農芸化学会会誌　化学と生物, 53, 1, 7-8 (2015)
  
  Volume: 53 Pages: 7-8
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24580117
[Journal Article] SUMO expression shortens the lag phase of Saccharomyces cerevisiae yeast growth caused by complex interactive effects of major mixed fermentation inhibitors found in hot-compressed water-treated lignocellulosic hydrolysate.2015
- Author(s)
  Lahiru N. Jayakody, Masafumi Kadowaki, Keisuke Tsuge, Kenta Horie, Akihiro Suzuki, Nobuyuki Hayashi, and Hiroshi Kitagaki*
- Journal Title
  
  Appl. Microbiol. Biotechnol., 99, 1, 501-515 (2015)
  
  Volume: 99 Issue: 1 Pages: 501-515
- DOI
  10.1007/s00253-014-6174-9
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-24580117, KAKENHI-PROJECT-15K07363
[Journal Article] Identification and detoxification of glycolaldehyde, an unattended bioethanol fermentation inhibitor.2015
- Author(s)
  Lahiru N. Jayakody, Jannatul Ferdouse, Nobuyuki Hayashi, Hiroshi Kitagaki*
- Journal Title
  
  Critical Reviews in Biotechnology
  
  Volume: 3 Pages: 1-13
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15K07363
[Journal Article] Glucosylceramide contained in Koji mold-cultured cereal confers membrane and flavor modification and stress tolerance to Saccharomyces cerevisiae during coculture fermentation.2015
- Author(s)
  Kazutaka Sawada, Tomoya Sato, Hiroshi Hamajima, Lahiru Niroshan Jayakody, Miyo Hirata, Mikako Yamashiro, Marie Tajima, Susumu Mitsutake, Koji Nagao, Keisuke Tsuge, Fumiyoshi Abe, Kentaro Hanada, and Hiroshi Kitagaki*
- Journal Title
  
  Applied and Environmental Microbiology, 81(11):3688-98.
  
  Volume: 81 Issue: 11 Pages: 3688-3698
- DOI
  10.1128/aem.00454-15
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-24580117, KAKENHI-PROJECT-15K07363, KAKENHI-PROJECT-26450162
[Journal Article] Biomass utilization technologies to cope with future energy demand in Asia2015
- Author(s)
  Lahiru Niroshan Jayakody, Kenta Horie, Nobuyuki Hayashi and Hiroshi Kitagaki*
- Journal Title
  
  Best papers of The 1st Asia Future Conference, p27-38 (2014).
  
  Volume: 1 Pages: 27-38
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24580117
[Journal Article] 清酒酵母のミトコンドリア活性・分解に制御される新たな代謝経路の解明とそれに基づいた醸造技術の開発2014
- Author(s)
  北垣浩志
- Journal Title
  
  日本醸造協会誌、109, 3, 1-11 (2014)
  
  Volume: 109 Pages: 1-11
- NAID
  130006483457
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24580117
[Journal Article] Mitochondrial metabolism and stress response of yeast: Applications in fermentation technologies.2014
- Author(s)
  Hiroshi Kitagaki* and Hiroshi Takagi
- Journal Title
  
  Journal of Bioscience and Bioengineering, in press (2013).
  
  Volume: 117 Issue: 4 Pages: 383-393
- DOI
  10.1016/j.jbiosc.2013.09.011
- NAID
  110009817051
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24580117, KAKENHI-PLANNED-26111009
[Journal Article] Sphingolipids in the unutilized biomass resources of alcohol and fermentation industries in Japan.2014
- Author(s)
  Kazuki Izumi and Hiroshi Kitagaki*
- Journal Title
  
  Current Research in Agricultural and Food Chemistry
  
  Volume: 3 Pages: 1-41
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24580117
[Journal Article] エレクトロスプレーイオン化質量分析(ESI-MS/MS)による芋焼酎粕に含まれるグルコシルセラミドの構造決定2014
- Author(s)
  澤田和敬、中畑絵里子、柘植圭介、平田みよ、髙峯和則、永尾晃治、北垣浩志*
- Journal Title
  
  日本醸造学会誌
  
  Volume: 4 Pages: 1-8
- NAID
  130006507062
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24580117
[Journal Article] エレクトロスプレーイオン化質量分析(ESI-MS/MS)による芋焼酎粕に含まれるグルコシルセラミドの構造決定2014
- Author(s)
  澤田和敬、中畑絵里子、柘植圭介、平田みよ、髙峯和則、永尾晃治、北垣浩志*
- Journal Title
  
  日本醸造学会誌, 109, 7, 535-542 (2014)
  
  Volume: 109 Pages: 535-542
- NAID
  130006507062
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-24580117
[Journal Article] Variations in mitochondrial membrane potential correlate with malic acid production by natural isolates of Saccharomyces cerevisiae sake strains2014
- Author(s)
  Takahiro Oba, Kenichi Kusumoto, Yuki Kichise, Eiji Izumoto, Shunichi Nakayama, Kosuke Tashiro, Satoru Kuhara & Hiroshi Kitagaki
- Journal Title
  
  FEMS Yeast Research, 14(5):789-96 (2014)
  
  Volume: 14 Issue: 5 Pages: 789-796
- DOI
  10.1111/1567-1364.12170
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24580117
[Journal Article] 清酒酵母のミトコンドリア活性・分解に制御される新たな代謝経路の解明とそれに基づいた醸造技術の開発2014
- Author(s)
  北垣浩志
- Journal Title
  
  日本醸造協会誌
  
  Volume: 109 Pages: 1-11
- NAID
  130006483457
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24580117
[Journal Article] Improved sake metabolic profile during fermentation due to increased mitochondrial pyruvate dissimilation.2014
- Author(s)
  Gennaro Agrimi, Maria C. Mena, Kazuki Izumi , Isabella Pisano, Lucrezia Germinario, Hisashi Fukuzaki , Luigi Palmieri, Lars M. Blank and Hiroshi Kitagaki
- Journal Title
  
  FEMS Yeast Research, 14(2):249-260 (2014)
  
  Volume: 14 Issue: 2 Pages: 249-260
- DOI
  10.1111/1567-1364.12120
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24580117
[Journal Article] Quantitation and structural determination of glucosylceramides contained in sake lees.2014
- Author(s)
  Koshiro Takahashi, Kazuki Izumi, Eriko Nakahata, Miyo Hirata, Kazutaka Sawada, Keisuke Tsuge, Koji Nagao and Hiroshi Kitagaki*
- Journal Title
  
  Journal of Oleo Science, 63, 1, 15-23 (2014)
  
  Volume: 63 Pages: 15-23
- NAID
  130004800079
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24580117
[Journal Article] Enhancement of ethanol fermentation of Saccharomyces cerevisiae sake yeast strain by disrupting mitophagy function.2014
- Author(s)
  Shodai Shiroma, Lahiru Niroshan Jayakody, Kenta Horie, Koji Okamoto and Hiroshi Kitagaki*
- Journal Title
  
  Applied and Environmental Microbiology
  
  Volume: 80 Issue: 3 Pages: 1002-1012
- DOI
  10.1128/aem.03130-13
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24580117
[Journal Article] Sphingolipids in the unutilized biomass resources of alcohol fermentation industries in Japan.2014
- Author(s)
  Kazuki Izumi and Hiroshi Kitagaki*
- Journal Title
  
  Current Research in Agricultural and Food Chemistry, 3, 1-41, (2014)
  
  Volume: 3 Pages: 1-41
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-24580117
[Journal Article] Quantitation and structural determination of glucosylceramides contained in sake lees.2014
- Author(s)
  Koshiro Takahashi, Kazuki Izumi, Eriko Nakahata, Miyo Hirata, Kazutaka Sawada, Keisuke Tsuge, Koji Nagao and Hiroshi Kitagaki*
- Journal Title
  
  Journal of Oleo Science
  
  Volume: 63 Pages: 15-23
- NAID
  130004800079
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24580117
[Journal Article] Engineering redox cofactor utilization for detoxification of glycolaldehyde, a key inhibitor of bioethanol production, in yeast Saccharomyces cerevisiae.2013
- Author(s)
  Lahiru N. Jayakody, Kenta Horie, Nobuyuki Hayashi and Hiroshi Kitagaki*
- Journal Title
  
  Applied Microbiology and Biotechnology
  
  Volume: 97 Issue: 14 Pages: 6589-6600
- DOI
  10.1007/s00253-013-4997-4
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24580117
[Journal Article] Identification of sulfate ion as one of the key component of yeast spoilage of a sports drink through genome-wide expression analysis.2013
- Author(s)
  Lahiru N. Jayakody, Keisuke Tsuge, Akihiro Suzuki, Hitoshi Shimoi and Hiroshi Kitagaki
- Journal Title
  
  Journal of General and Applied Microbiology
  
  Volume: in press
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24580117
[Journal Article] Identification of sulfate ion as one of the key component of yeast spoilage of a sports drink through genome-wide expression analysis2013
- Author(s)
  Lahiru N. Jayakody, Keisuke Tsuge, Akihiro Suzuki, Hitoshi Shimoi and Hiroshi Kitagaki*
- Journal Title
  
  Journal of General and Applied Microbiology
  
  Volume: 59 Pages: 227-238
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24580117
[Journal Article] ミトコンドリア～敵か味方か～2013
- Author(s)
  城間祥大、北垣浩志*
- Journal Title
  
  日本乳酸菌学会誌
  
  Volume: 24 Pages: 41-41
- NAID
  10031164624
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24580117
[Journal Article] Breeding researches of sake yeasts in Japan: History, recent technological advances, and future perspectives.2013
- Author(s)
  Hiroshi Kitagaki* and Katsuhiko Kitamoto
- Journal Title
  
  Annual Review of Food Science and Technology
  
  Volume: 4 Pages: 215-235
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24580117
[Journal Article] Analysis of the role of mitochondria of sake yeast during sake brewing and its applications in fermentation technologies.2013
- Author(s)
  Hiroshi Kitagaki*, Haidong Tan and Lahiru Niroshan Jayakody.
- Journal Title
  
  AGri-Bioscience Monographs
  
  Volume: 3 Issue: 1 Pages: 1-12
- DOI
  10.5047/agbm.2013.00301.0001
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24580117
[Journal Article] 焼酎粕・酒粕・麹菌から見出したグルコシルセラミドの構造および機能性2013
- Author(s)
  北垣浩志、尾上貴俊、長崎歩、北村整一
- Journal Title
  
  Fragrance Journal
  
  Volume: 41 Pages: 21-27
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24580117
[Journal Article] 加圧熱水処理セルロースに含まれるグリコールアルデヒドに耐性を持つ酵母の育種2013
- Author(s)
  北垣浩志、Lahiru N. Jayakody、林信行
- Journal Title
  
  バイオサイエンスとインダストリー
  
  Volume: 71 Pages: 155-156
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24580117
[Journal Article] 伝統発酵食品研究の新展開～微生物共生から探る～特集によせて2012
- Author(s)
  古川壮一、北垣浩志、渡邉泰祐、上田賢志、森永康
- Journal Title
  
  生物工学会誌
  
  Volume: 90 Pages: 306-306
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24580117
[Journal Article] Mitochondrial activity of sake brewery yeast affects malic and succinic acid production during alcoholic fermentation.2012
- Author(s)
  Saori Motomura, Kenta Horie and Hiroshi Kitagaki
- Journal Title
  
  Journal of the Institute of Brewing
  
  Volume: 118 Issue: 1 Pages: 22-26
- DOI
  10.1002/jib.7
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24580117
[Journal Article] Improvement of tolerance of Saccharomyces cerevisiae to hot-compressed water-treated cellulose by expression of ADH1.2012
- Author(s)
  Lahiru N. Jayakody, Kenta Horie, Nobuyuki Hayashi, and Hiroshi Kitagaki
- Journal Title
  
  Applied Microbiology and Biotechnology
  
  Volume: 94 Issue: 1 Pages: 273-283
- DOI
  10.1007/s00253-012-3918-2
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24580117
[Journal Article] Breeding of a high tyrosol-producing sake yeast by isolation of an ethanol-resistant mutant from trp3 mutant.2012
- Author(s)
  Hisayoshi Soejima, Keisuke Tsuge, Takashi Yoshimura, Kazutaka Sawada and Hiroshi Kitagaki
- Journal Title
  
  Journal of the Institute of Brewing
  
  Volume: 118 Issue: 3 Pages: 264-268
- DOI
  10.1002/jib.46
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24580117
[Journal Article] Mitochondrial activity of sake brewery yeast affects malic and succinic acid production during alcoholic fermentation2012
- Author(s)
  Motomura Saori, Horie Kenta and Kitagaki Hiroshi
- Journal Title
  
  Journal of the Institute of Brewing
  
  Volume: 118 Pages: 22-26
- Data Source
  KAKENHI-PROJECT-21780078
[Journal Article] Improvement of tolerance of Saccharomyces cerevisiae to hot-compressed water-treated cellulose by expression of ADH12012
- Author(s)
  N. Jayakody Lahiru, Horie Kenta, Hayashi Nobuyuki, and Kitagaki Hiroshi
- Journal Title
  
  Applied Microbiology and Biotechnology
  
  Volume: 94(1) Pages: 273-83
- Data Source
  KAKENHI-PROJECT-21780078
[Journal Article] 佐賀大学における機能性食品研究推進・地場発酵産業振興の取り組み2012
- Author(s)
  北垣浩志
- Journal Title
  
  生物工学会誌
  
  Volume: 90 Pages: 662-663
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24580117
[Journal Article] Breeding of a high tyrosol-producing sake yeast by isolation of an ethanol-resistant mutant from trp3 mutant2012
- Author(s)
  Hisayoshi Soejima, Keisuke Tsuge, Takashi Yoshimura, Kazuyoshi Koganemaru, Hiroshi Kitagaki
- Journal Title
  
  Journal of the Institute of Brewing
  
  Volume: (In press)
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21780078
[Journal Article] Perturbation of sphingolipid metabolism induces endoplasmic reticulum stress-mediated mitochondrial apoptosis in budding yeast2012
- Author(s)
  Kentaro Kajiwara
- Journal Title
  
  Molecular Microbiology
  
  Volume: 86 Issue: 5 Pages: 1246-1261
- DOI
  10.1111/mmi.12056
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23701056, KAKENHI-PROJECT-24580117
[Journal Article] Structural Determination of Glucosylceramides in the Distillation Remnants of Shochu, the Japanese Traditional Liquor, and Its Production by Aspergillus kawachii.2012
- Author(s)
  M. Hirata, T. Tsuge, L. Jayakody, Y. Urano, K. Takahashi, K. Sawada, S. Inaba, K. Nagao, H. Kitagaki
- Journal Title
  
  J. Agrc. Food Chem.
  
  Volume: 60 Issue: 46 Pages: 11473-11482
- DOI
  10.1021/jf303117e
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23580173, KAKENHI-PROJECT-24580117
[Journal Article] Improvement of tolerance of Saccharomyces cerevisiae to hot-compressed water-treated cellulose by expression of ADH12012
- Author(s)
  Lahiru N.Jayakody, Kenta Horie, Nobuyuki Hayashi, Hiroshi Kitagaki
- Journal Title
  
  Applied Microbiology and Biotechnology
  
  Volume: 94 Pages: 273-283
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21780078
[Journal Article] Breeding Researches of Sake Yeasts in Japan2012
- Author(s)
  Kitagaki, Kitamoto
- Journal Title
  
  Annual Review of Food Science and Technology
  
  Volume: (In press)
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21780078
[Journal Article] 微生物の寄生・共生・オルガネラ研究から見える新たな発酵学の地平線2011
- Author(s)
  北垣浩志、古川壮一、井沢真吾
- Journal Title
  
  生物工学会誌
  
  Volume: 89(11) Pages: 674-674
- NAID
  110008762391
- Data Source
  KAKENHI-PROJECT-21780078
[Journal Article] ミトコンドリア輸送に着目したピルビン酸・αーアセト乳酸低減清酒酵母の育種とその実用化・技術移転2011
- Author(s)
  北垣浩志
- Journal Title
  
  生物工学会誌
  
  Volume: 89 (8) Pages: 461-464
- NAID
  110008733620
- Data Source
  KAKENHI-PROJECT-21780078
[Journal Article] Identification of glycolaldehyde as the key inhibitor of bioethanol fermentation by yeast and genome-wide analysis of its toxicity2011
- Author(s)
  N. Lahiru Jayakody, Hayashi Nobuyuki, Kitagaki Hiroshi
- Journal Title
  
  Biotechnology Letters
  
  Volume: 33(2) Pages: 285-92
- Data Source
  KAKENHI-PROJECT-21780078
[Journal Article] 若手アカデミー設置について2011
- Author(s)
  北垣浩志他
- Journal Title
  
  日本学術会議・若手アカデミー委員会若手アカデミー活動検討分科会
  
  Pages: 1-23
- Data Source
  KAKENHI-PROJECT-21780078
[Journal Article] Properties of a high malic acid-producing strains of Saccharomyces cerevisiaeisolated from sake mash2011
- Author(s)
  Oba Takahiro, Suenaga Hikaru, Nakayama Shunichi, Mitsuiki Shinji, Kitagaki Hiroshi, Tashiro Kosuke, and Kuhara Satoru
- Journal Title
  
  Bioscience, Biotechnology, and Biochemistry
  
  Volume: 75(10) Pages: 2025-9
- Data Source
  KAKENHI-PROJECT-21780078
[Journal Article] Whole-Genome Sequencing of Sake Yeast Saccharomyces cerevisiae Kyokai no. 72011
- Author(s)
  T. Akao, I. Yashiro, A. Hosoyama, H. Kitagaki, H. Horikawa, D. Watanabe, R. Akada, Y. Ando, S. Harashima, T. Inoue, Y. Inoue, S. Kajiwara, K. Kitamoto, N. Kitamoto, O. Kobayashi, S. Kuhara, T. Masubuchi, H. Mizoguchi, Y. Nakao, A. Nakazato, M. Namise, T. Oba, T. Ogata, A. Ohta, M. Sato, S. Shibasaki, Y. Takatsume, S. Tanimoto, H. Tsuboi, A. Nishimura, K. Yoda, T. Ishikawa, K. Iwashita, N. Fujita, H. Shimoi
- Journal Title
  
  DNA Research
  
  Volume: 18(6) Pages: 423-34
- Data Source
  KAKENHI-PROJECT-21780078
[Journal Article] 吟醸酒製造用清酒酵母からのピルビン酸低生産株の育種と実製造でのピルビン酸及びα-アセト乳酸の低減2011
- Author(s)
  佐々木真、大場孝宏、末永光、稲橋正明、佐藤真佐恵、鶴田裕美、小林元太、柘植圭分、吉村臣史、小金丸和義、北垣浩志
- Journal Title
  
  生物工学会誌
  
  Volume: (掲載確定)
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21780078
[Journal Article] 焼酎粕に含まれるスフィンゴ脂質の検出・半定量的評価とその由来の解析2011
- Author(s)
  平田みよ、浦野義崇、稲葉繁樹、北谷和之、岡崎俊朗、北垣浩志
- Journal Title
  
  日本醸造学会誌
  
  Volume: 106 Pages: 848-853
- NAID
  10030301400
- Data Source
  KAKENHI-PROJECT-21780078
[Journal Article] エタノールストレスはSaccharomyces cerevisiaeにおいてカルシウムイオンを介してカルシニューリン/Crzl経路を活性化する2011
- Author(s)
  荒木義雄・呉洪・北垣浩志・赤尾健・高木博史・下飯仁
- Journal Title
  
  生物工学会誌
  
  Volume: 89 Pages: 68-68
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21780078
[Journal Article] Identification of glycolaldehyde as the key inhibitor of bioethanol ferme ntation by yeast and genome-wide analysis of its toxicity.2011
- Author(s)
  Lahiru N.Jayakody, Nobuyuki Hayashi, Hiroshi Kitagaki
- Journal Title
  
  Biotechnology Letters
  
  Volume: 33 Pages: 285-292
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21780078
[Journal Article] 清酒酵母の醸造特性のQTL解析2011
- Author(s)
  加藤拓、浪瀬政宏、北垣浩志、赤尾健、下飯仁
- Journal Title
  
  生物工学会誌
  
  Volume: 89(2) Pages: 66-66
- NAID
  110008460957
- Data Source
  KAKENHI-PROJECT-21780078
[Journal Article] 微生物の寄生・共生に着目した新しい物質生産技術の開発に向けて-特集に寄せて-2011
- Author(s)
  北垣浩志、古川壮一、渡邉泰祐
- Journal Title
  
  生物工学会誌
  
  Volume: 89 Pages: 460-460
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21780078
[Journal Article] エタノールストレスはSaccharomyces cerevisiae においてカルシウムイオンを介してカルシニューリン/Crz1 経路を活性化する2011
- Author(s)
  荒木義雄、呉洪、北垣浩志、赤尾健、高木博史、下飯仁
- Journal Title
  
  生物工学会誌
  
  Volume: 89, 2 Pages: 68-68
- NAID
  110008460959
- Data Source
  KAKENHI-PROJECT-21780078
[Journal Article] 吟醸酒製造用清酒酵母からのピルビン酸低生産株の育種と実製造でのピルビン酸およびαーアセト乳酸の低減2011
- Author(s)
  佐々木真、大場孝宏、末永光、稲橋正明、佐藤真佐恵、鶴田裕美、小林元太、柘植圭介、吉村臣史、小金丸和義、北垣浩志
- Journal Title
  
  生物工学会誌
  
  Volume: 89 (5) Pages: 222-227
- NAID
  110008662241
- Data Source
  KAKENHI-PROJECT-21780078
[Journal Article] Teadenols biotransformed from tea catechins2011
- Author(s)
  Rani Agustina Wulandari, Haraguchi Natsumi, Nakano Satomi, Furukawa Yoshirou, Tanaka Takashi, Kouno Isao, Kitagaki Hiroshi and Ishimaru Kanji
- Journal Title
  
  Japanese Journal of Food Chemistry and Safety
  
  Volume: 18 (3) Pages: 137-142
- NAID
  110008897466
- Data Source
  KAKENHI-PROJECT-21780078
[Journal Article] Properties of a High Malic Acid-producing Strains of Saccharomyces cerevisiae Isolated from Sake Mash2011
- Author(s)
  Takahiro Oba, Hikaru Suenaga, Shunichi Nakayama, Shinji Mitsuiki, Hiroshi Kitagaki, Kosuke Tashiro, Satoru Kuhara
- Journal Title
  
  Bioscience, Biotechnology, and Biochemistry
  
  Volume: 75 Pages: 2025-2029
- NAID
  10029873210
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21780078
[Journal Article] ミトコンドリア輸送に着目したピルビン酸・α-アセト乳酸低減清酒酵母の育種とその実用化・技術移転2011
- Author(s)
  北垣浩志
- Journal Title
  
  生物工学会誌
  
  Volume: 89 Pages: 461-464
- NAID
  110008733620
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21780078
[Journal Article] 吟醸酒製造用清酒酵母からのピルビン酸低生産株の育種と実製造でのピルビン酸およびα-アセト乳酸の低減2011
- Author(s)
  佐々木真、大場孝宏、末永光、稲橋正明、佐藤真佐恵、鶴田裕美、小林元太、柘植圭介、吉村臣史、小金丸和義、北垣浩志
- Journal Title
  
  生物工学会誌
  
  Volume: 89 Pages: 222-227
- NAID
  110008662241
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21780078
[Journal Article] ピルビン酸のミトコンドリア輸送阻害剤耐性酵母の小規模及び中規模パイロットスケールでの低アルコール清酒醸造特性2011
- Author(s)
  平田みよ、元村沙織、佐々木真、堀江健太、大場孝宏、柘植圭介、吉村臣史、小金丸和義、北垣浩志
- Journal Title
  
  日本醸造学会誌
  
  Volume: 106 (5) Pages: 323-331
- NAID
  10028257790
- Data Source
  KAKENHI-PROJECT-21780078
[Journal Article] 微生物の寄生・共生に着目した新しい物質生産技術の開発に向けてー特集に寄せてー2011
- Author(s)
  北垣浩志、古川壮一、渡邉泰祐
- Journal Title
  
  生物工学会誌
  
  Volume: 89 (8) Pages: 460-460
- Data Source
  KAKENHI-PROJECT-21780078
[Journal Article] 清酒酵母の醸造特性のQTL解析2011
- Author(s)
  加藤拓・浪瀬政宏・北垣浩志・赤尾健・下飯仁
- Journal Title
  
  生物工学会誌
  
  Volume: 89 Pages: 66-66
- NAID
  110008460957
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21780078
[Journal Article] Teadenols biotransformed from tea catechins2011
- Author(s)
  Rani Agustina Wulandari, Natsumi Haraguchi, Satomi Nakano, Yoshirou Furukawa, Takashi Tanaka, Isao Kouno, Hiroshi Kitagaki, Kanji Ishimaru
- Journal Title
  
  Japanese Journal of Food Chemistry and Safety
  
  Volume: 18 Pages: 137-142
- NAID
  110008897466
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21780078
[Journal Article] Breeding of a high tyrosol-producing sake yeast by isolation of an ethanol-resistant mutant from trp3 mutant.2011
- Author(s)
  Hisayoshi Soejima, Keisuke Tsuge, Takashi Yoshimura, Kazuyoshi Koganemaru, Hiroshi Kitagaki
- Journal Title
  
  Journal of the Institute of Brewing
  
  Volume: (掲載決定済)
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21780078
[Journal Article] Breeding of a low pyruvate-producing sake yeast by isolation of a mutant resistant to ethyl alpha-transcyanocinnamate, an inhibitor of mitochondrial pyruvate transport.2010
- Author(s)
  Kenta Horie, Takahiro Oba, Saori Motomura, Atsuko Isogai, Takashi Yoshimura, Keisuke Tsuge, Kazuyoshi Koganemaru, Genta Kobayashi, Hiroshi Kitagaki
- Journal Title
  
  Bioscience, Biotechnology, and Biochemistry
  
  Volume: 74 Pages: 843-847
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21780078
[Journal Article] ミトコンドリア輸送に着目したピルビン酸低減酵母育種2010
- Author(s)
  北垣浩志
- Journal Title
  
  バイオサイエンスとインダストリー
  
  Volume: 68 Pages: 126-128
- NAID
  10026195091
- Data Source
  KAKENHI-PROJECT-21780078
[Journal Article] ミトコンドリア輸送阻害剤耐性株取得によるピルビン酸低減清酒酵母の育種2010
- Author(s)
  北垣浩志
- Journal Title
  
  日本醸造協会誌
  
  Volume: 105(9) Pages: 560-567
- NAID
  10026721905
- Data Source
  KAKENHI-PROJECT-21780078
[Journal Article] Breeding of a low pyruvate-producing sake yeast by isolation of a mutant resistant to ethyl alpha-transcyanocinnamate, an inhibitor of mitochondrial pyruvate transport2010
- Author(s)
  Horie Kenta, Oba Takahiro, Motomura Saori, Isogai Atsuko, Yoshimura Takashi, Tsuge Keisuke, Koganemaru Kazuyoshi, Kobayashi Genta and Kitagaki Hiroshi
- Journal Title
  
  Bioscience, Biotechnology, and Biochemistry
  
  Volume: 74 (4) Pages: 843-847
- Data Source
  KAKENHI-PROJECT-21780078
[Journal Article] 低アルコール清酒醸造のための技術開発2010
- Author(s)
  北垣浩志
- Journal Title
  
  生物工学会誌
  
  Volume: 88(2) Pages: 79-79
- NAID
  110007580819
- Data Source
  KAKENHI-PROJECT-21780078
[Journal Article] Mitochondrial-morphology-targeted breeding of industrial yeast strains for alcohol fermentation.2009
- Author(s)
  Hiroshi Kitagaki
- Journal Title
  
  Biothechnology and Applied Biochemistry 53
  
  Pages: 145-153
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21780078
[Journal Article] Hydroxyurea sensitivity reveals a role for ISC1 in the regulation of G2/M2009
- Author(s)
  Matmati Nabil, Kitagaki Hiroshi, Montefusco David, K Bidyut Yusuf Mohanty n Hannu
- Journal Title
  
  Journal of Biological Chemistry
  
  Volume: 284(13) Pages: 8241-6
- Data Source
  KAKENHI-PROJECT-21780078
[Journal Article] ミトコンドリア輸送に着目したピルビン酸低減酵母育種2009
- Author(s)
  北垣浩志
- Journal Title
  
  バイオサイエンスとインダストリー 68
  
  Pages: 126-128
- NAID
  10026195091
- Data Source
  KAKENHI-PROJECT-21780078
[Journal Article] Ethanol stress stimulates the Ca2+-mediated calcineurin/Crz1 pathway in Saccharomyces cerevisiae2009
- Author(s)
  Araki Yoshio, Wu Hong, Kitagaki Hiroshi, Akao Takeshi, Takagi Hiroshi and Shimoi Hitoshi
- Journal Title
  
  Journal of Bioscience and Bioengineering
  
  Volume: 107(1) Pages: 1-6
- NAID
  110007042017
- Data Source
  KAKENHI-PROJECT-21780078
[Journal Article] ISC1-dependent metabolic adaptation reveals an indispensable role for mitochondria in induction of nuclear genes during the diauxic shift in S. cerevisiae2009
- Author(s)
  Kitagaki Hiroshi, Cowart Lauren, Matmati Nabil, Montefusco David, Gandy Jason, Vaena Silvia Avalos de, Novgorodov Sergei, Zheng Jim, Obeid Lina, Hannun Yusuf
- Journal Title
  
  Journal of Biological Chemistry
  
  Volume: 284(16) Pages: 10818-30
- Data Source
  KAKENHI-PROJECT-21780078
[Journal Article] 清酒醸造における酵母ミトコンドリアの役割の解析とその育種への応用2009
- Author(s)
  北垣浩志
- Journal Title
  
  生物工学誌
  
  Volume: 87 Pages: 66-71
- NAID
  110007114625
- Data Source
  KAKENHI-PROJECT-21780078
[Journal Article] Mitochondrial-morphology-targeted breeding of industrial yeast strains for alcohol fermentation2009
- Author(s)
  Kitagaki Hiroshi
- Journal Title
  
  Biotechnology and Applied Biochemistry
  
  Volume: 53(3) Pages: 145-53
- Data Source
  KAKENHI-PROJECT-21780078
[Journal Article] 低アルコール清酒釀造のための技術開発2009
- Author(s)
  北垣浩志
- Journal Title
  
  日本生物工学会誌 88
  
  Pages: 79-79
- Data Source
  KAKENHI-PROJECT-21780078
[Journal Article] Hydroxyurea sensitivity reveals a role for ISCL in the regulation of G2/M.2009
- Author(s)
  Nabil Matmati, Hiroshi Kitagaki, David Montefusco, Bidyut K Mohanty, Yusuf Hannun
- Journal Title
  
  Journal of Biological Chemistry 284
  
  Pages: 8241-8246
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21780078
[Journal Article] Iscl-depenent metabolic adaptation reveals an indispensable role for mitochondria in induction of nuclear genes during the diauxic shift in S. cerevisiae.2009
- Author(s)
  Hiroshi Kitagaki, Lauren Cowart, Nabil Matmati, David Montefusco, Jason Gandy, Silvia Vaenade Avalos, Sergei Novgorodov, Jim Zheng, Lina Obeid, Yusuf Hannun.
- Journal Title
  
  Journal of Biological Chemistry 284
  
  Pages: 10818-10830
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21780078
[Journal Article] Disruption of ubiquitin-related genes in laboratory yeast strains enhances ethanol production during sake brewing2009
- Author(s)
  Wu Hong, Watanabe Tomoko, Araki Yoshio, Kitagaki Hiroshi, Akao Takeshi, Takagi Hiroshi and Shimoi Hitoshi
- Journal Title
  
  Journal of Bioscience and Bioengineering
  
  Volume: 107(6)
- NAID
  110007330981
- Data Source
  KAKENHI-PROJECT-21780078
[Journal Article] QTL mapping of sake brewing characteristics of yeast.2009
- Author(s)
  Taku Kato, Masahiro Namise, Hiroshi Kitagaki, Takeshi Akao, Hitoshi Shimoi
- Journal Title
  
  Journal of Bioscience and Bioengineering 107
  
  Pages: 383-393
- NAID
  110007225819
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21780078
[Journal Article] QTL mapping of sake brewing characteristics of yeast2009
- Author(s)
  Kato Taku, Namise Masahiro, Kitagaki Hiroshi, Akao Takeshi, Shimoi Hitoshi
- Journal Title
  
  Journal of Bioscience and Bioengineering
  
  Volume: 107(4) Pages: 383-93
- NAID
  110007225819
- Data Source
  KAKENHI-PROJECT-21780078
[Journal Article] Disruption of ubiquitin-related genes in laboratory yeast strains enhances ethanol production during sake brewing.2009
- Author(s)
  H.Wu, T.Watanabe, Y.Araki, H.Kitagaki, T.Akao, H.Takagi, H.Shimoi.
- Journal Title
  
  Journal of Bioscience and Bioengineering 107
  
  Pages: 636-640
- NAID
  110007330981
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21780078
[Journal Article] Mitochondrial activity of sake brewery yeast affects malic and succinic acid production during alcoholic fermentation
- Author(s)
  Saori Motomura, Kenta Horie, Hiroshi Kitagaki
- Journal Title
  
  Journal of the Institute of Brewing
  
  Volume: (In press)
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21780078
[Journal Article] 清酒酵母のミトコンドリアの解析と酵母育種・有機酸制御への応用
- Author(s)
  北垣浩志
- Journal Title
  
  清酒酵母2000年代の研究
  
  Volume: (In press)
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21780078
[Patent] 腸内Ｂｌａｕｔｉａｃｏｃｃｏｉｄｅｓ増殖刺激剤、不安改善剤および腸炎治療剤2017
- Inventor(s)
  北垣浩志、永尾晃治、中山二郎
- Industrial Property Rights Holder
  北垣浩志、永尾晃治、中山二郎
- Industrial Property Rights Type
  特許
- Patent Publication Number
  2017-147960
- Filing Date
  2017
- Data Source
  KAKENHI-PROJECT-15K07363
[Patent] 発酵助成剤および微生物の発酵助成方法2014
- Inventor(s)
  北垣浩志
- Industrial Property Rights Holder
  北垣浩志
- Industrial Property Rights Type
  特許
- Filing Date
  2014-08-12
- Data Source
  KAKENHI-PROJECT-24580117
[Patent] 酵母のリンゴ酸生産性を向上させる方法2013
- Inventor(s)
  北垣浩志、下飯仁、三上重明
- Industrial Property Rights Holder
  独立行政法人酒類総合研究所
- Acquisition Date
  2013-02-22
- Data Source
  KAKENHI-PROJECT-21780078
[Patent] スフィンゴ脂質の製造方法2012
- Inventor(s)
  北垣浩志、岡崎俊朗、北谷和之
- Industrial Property Rights Holder
  佐賀大学、鳥取大学
- Industrial Property Number
  2012-090774
- Filing Date
  2012-04-12
- Data Source
  KAKENHI-PROJECT-21780078
[Patent] 酵母のミトファジー機能破壊によるエタノール発酵能の増進方法2012
- Inventor(s)
  北垣浩志
- Industrial Property Rights Holder
  佐賀大学
- Industrial Property Rights Type
  特許
- Industrial Property Number
  2012-206092
- Filing Date
  2012-09-19
- Data Source
  KAKENHI-PROJECT-24580117
[Patent] スフィンゴ脂質の製造方法2011
- Inventor(s)
  北垣浩志
- Industrial Property Rights Holder
  佐賀大学
- Industrial Property Number
  2011-091384
- Filing Date
  2011-05-11
- Data Source
  KAKENHI-PROJECT-21780078
[Patent] グリコールアルデヒドに耐性を示す酵母2011
- Inventor(s)
  北垣浩志
- Industrial Property Rights Holder
  佐賀大学
- Industrial Property Number
  2011-018441
- Filing Date
  2011-04-26
- Data Source
  KAKENHI-PROJECT-21780078
[Patent] 発泡酒の製造方法2010
- Inventor(s)
  北垣浩志、平田みよ
- Industrial Property Rights Holder
  佐賀大学
- Industrial Property Number
  2010-141601
- Filing Date
  2010-06-22
- Data Source
  KAKENHI-PROJECT-21780078
[Patent] チロソール高生産性酵母変異株及び当該酵母変異株を用いた発酵アルコール飲料の製造方法2010
- Inventor(s)
  北垣浩志
- Industrial Property Rights Holder
  佐賀大学
- Industrial Property Number
  2010-237519
- Filing Date
  2010-10-22
- Data Source
  KAKENHI-PROJECT-21780078
[Patent] チロソール高生産性酵母変異株及び当該酵母変異株を用いた発酵飲料の製造方法2010
- Inventor(s)
  北垣浩志、副島久義
- Industrial Property Rights Holder
  佐賀大学
- Industrial Property Number
  2010-237519
- Filing Date
  2010-09-10
- Data Source
  KAKENHI-PROJECT-21780078
[Patent] ピルビン酸低生産酵母の育種方法2010
- Inventor(s)
  北垣浩志
- Industrial Property Rights Holder
  佐賀大学
- Industrial Property Number
  2010-111263
- Filing Date
  2010-05-26
- Data Source
  KAKENHI-PROJECT-21780078
[Patent] ピルビン酸低生産酵母の育種方法2009
- Inventor(s)
  北垣浩志
- Industrial Property Rights Holder
  佐賀大学
- Filing Date
  2009-05-26
- Data Source
  KAKENHI-PROJECT-21780078
[Presentation] 染色体数の異なる清酒酵母の作出とその醸造特性―遺伝子組換を使わない染色体操作技術―2017
- Author(s)
  藤丸裕貴、門脇真史、田口誠我、阪本真由子、野口英樹、豊田敦、藤山秋佐夫、赤尾健、北垣浩志
- Organizer
  日本生物工学会
- Invited
- Data Source
  KAKENHI-PROJECT-15K07363
[Presentation] 清酒酵母から自然に得られた染色体数の異なる一倍体株の代謝解析によるミトコンドリア活性の推定2017
- Author(s)
  藤丸裕貴、門脇真史、田口誠我、澤田和敬、赤尾健、野口英樹、豊田敦、藤山秋佐夫、北垣浩志
- Organizer
  日本生物工学会
- Data Source
  KAKENHI-PROJECT-15K07363
[Presentation] 麹脂質の腸内細菌による代謝分解物質の解析2017
- Author(s)
  藤川彩美,　阪本真由子,　許志豪,　北垣浩志
- Organizer
  日本農芸化学会
- Data Source
  KAKENHI-PROJECT-15K07363
[Presentation] 流加培養条件下における酵母のコハク酸生成メカ二ズムの解析2017
- Author(s)
  門脇真史、藤原広樹、藤丸裕貴、山本裕貴、吉﨑成洋、善本裕之、北垣浩志
- Organizer
  日本農芸化学会
- Data Source
  KAKENHI-PROJECT-15K07363
[Presentation] 甘酒に含まれる脂質成分のマクロファージへの作用解析2017
- Author(s)
  阪本真由子、藤川彩美、酒谷真以、柘植圭介、北垣浩志
- Organizer
  日本生物工学会
- Data Source
  KAKENHI-PROJECT-15K07363
[Presentation] Chromosomal aneuploidy improves brewing characteristics of sake yeast2017
- Author(s)
  Fujimaru Y, Kadowaki M, Anai T, Akao T, Toyoda A, Noguchi H, Fujiyama A, Kitagaki, H
- Organizer
  2nd International Conference on Applied Microbiology and Beneficial Microbes
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15K07363
[Presentation] メタボロームデータを利用した酵母の発酵呼吸状態推定の試み2016
- Author(s)
  藤丸裕貴、門脇真史、Ferdouse Jannatul、木村佑太、寺沢洋平、北垣浩志
- Organizer
  日本農芸化学会
- Place of Presentation
  札幌市産業振興会館
- Year and Date
  2016-03-29
- Data Source
  KAKENHI-PROJECT-15K07363
[Presentation] 和食に共通して含まれる麹グリコシルセラミドが腸内細菌叢に及ぼす影響の解析2016
- Author(s)
  佐藤友哉譚政中山二郎浜島浩史光武進永尾晃治北垣浩志
- Organizer
  日本農芸化学会
- Place of Presentation
  札幌市産業振興会館
- Year and Date
  2016-03-30
- Data Source
  KAKENHI-PROJECT-15K07363
[Presentation] 麹グルコシルセラミドは酵母に発酵能・醸造形質を賦与する2015
- Author(s)
  佐藤友哉, 澤田和敬, 浜島弘史, ジャヤコディラヒル平田みよ, 山城美香子, 田島麻理恵, 光武進, 永尾晃治, 柘植圭介, 阿部文快, 花田賢太郎, 北垣浩志
- Organizer
  日本生物工学会
- Place of Presentation
  城山観光ホテル
- Year and Date
  2015-10-26
- Data Source
  KAKENHI-PROJECT-15K07363
[Presentation] 麹グルコシルセラミドの腸内細菌叢への影響解析2015
- Author(s)
  佐藤友哉, 浜島弘史, 譚政, 光武進, 永尾晃治, 中山二郎, 北垣浩志
- Organizer
  日本生物工学会
- Place of Presentation
  城山観光ホテル
- Year and Date
  2015-10-26
- Data Source
  KAKENHI-PROJECT-15K07363
[Presentation] ピルビン酸低減清酒酵母の染色体の異数性の解析2015
- Author(s)
  田口誠我, 澤田和敬, 浜島弘史, 赤尾健, 野口秀樹, 豊田敦, 藤山秋佐夫,北垣浩志
- Organizer
  日本生物工学会
- Place of Presentation
  城山観光ホテル
- Year and Date
  2015-10-26
- Data Source
  KAKENHI-PROJECT-15K07363
[Presentation] 麹 β-glycosylceramide のマクロファージへの作用解析2015
- Author(s)
  松永陽香, 柘植圭介, 浜島弘史, 北垣浩志
- Organizer
  日本生物工学会
- Place of Presentation
  城山観光ホテル
- Year and Date
  2015-10-26
- Data Source
  KAKENHI-PROJECT-15K07363
[Presentation] 黄麹抽出脂質からのグリコシルセラミド精製方法の検討2015
- Author(s)
  譚政 , 浜島弘史 , 北垣浩志
- Organizer
  日本生物工学会
- Place of Presentation
  城山観光ホテル
- Year and Date
  2015-10-26
- Data Source
  KAKENHI-PROJECT-15K07363
[Presentation] 蜂の子に含まれる脂質の抗炎症作2015
- Author(s)
  酒谷真以, 濱侑希, 松永陽香 , 門脇真史, 鶴田裕美, 柘植圭介, 吉賀豊司, 浜島弘史, 北垣浩志
- Organizer
  日本生物工学会
- Place of Presentation
  城山観光ホテル
- Year and Date
  2015-10-26
- Data Source
  KAKENHI-PROJECT-15K07363
[Presentation] 白麹菌グルコシルセラミドがヒト表皮角化初代培養細胞の皮膚バリア機能の遺伝子発現に及ぼす影響の解析2015
- Author(s)
  藤川彩美, 尾上貴俊 , 北村整一, 鍔田仁人, 浜島弘史, 戸田修二, 北垣浩志
- Organizer
  日本生物工学会
- Place of Presentation
  城山観光ホテル
- Year and Date
  2015-10-26
- Data Source
  KAKENHI-PROJECT-15K07363
[Presentation] メタボローム空間上の座標位置による一倍体酵母のスクリーニング手法の開発2015
- Author(s)
  門脇真史, 澤田和敬, 木村祐太, 吉村臣史, 鶴田裕美, Jayakody Lahiru N, 寺沢洋平 , 浜島弘史, 穴井豊昭, 北垣浩志
- Organizer
  日本生物工学会
- Place of Presentation
  城山観光ホテル
- Year and Date
  2015-10-26
- Data Source
  KAKENHI-PROJECT-15K07363
[Presentation] 清酒酵母の 1 倍体取得方法の最適化2015
- Author(s)
  澤田和敬, 田口誠我, 福崎久詩 , 門脇真史, 藤丸裕貴, 鶴田裕美, 吉村臣史, 北垣浩志
- Organizer
  日本生物工学会
- Place of Presentation
  城山観光ホテル
- Year and Date
  2015-10-26
- Data Source
  KAKENHI-PROJECT-15K07363
[Presentation] ピルビン酸低減清酒酵母のミトコンドリア解析2014
- Author(s)
  Gennaro Agrimi, Maria C. Mena, Kazuki Izumi , Isabella Pisano, Lucrezia Germinario, Hisashi Fukuzaki , Luigi Palmieri, Lars M. Blank and Hiroshi Kitagaki
- Organizer
  日本農芸化学会
- Place of Presentation
  明治大学
- Data Source
  KAKENHI-PROJECT-24580117
[Presentation] 伝統的な麹食品・麹素材（焼酎粕や酒粕）に含まれるスフィンゴ脂質（グルコシルセラミド）の発見・構造決定と食品・化粧品としての機能性2014
- Author(s)
  北垣浩志
- Organizer
  食品ニューテクノロジー
- Place of Presentation
  芝パークホテル
- Invited
- Data Source
  KAKENHI-PROJECT-24580117
[Presentation] Recent advances in engineering of a yeast strain resistance to Glycolaldehyde ;key fermentation2013
- Author(s)
  Lahiru N. Jayakody, Kenta Horie, Nobuyuki Hayashi, and Hiroshi Kitagaki
- Organizer
  1st Asia Future Conference
- Place of Presentation
  タイ・バンコク
- Data Source
  KAKENHI-PROJECT-24580117
[Presentation] レドックス制御による新規バイオエタノール発酵阻害物質glycolaldehyde耐性増強2013
- Author(s)
  Lahiru N. Jayakody、林信行、北垣浩志
- Organizer
  日本農芸化学会
- Place of Presentation
  東北大学
- Data Source
  KAKENHI-PROJECT-24580117
[Presentation] 麹菌の生産したスフィンゴ脂質の酵母による取り込みの解析2013
- Author(s)
  平田みよ、泉和輝、田島麻理恵、澤田和敬、柘植圭介、北垣浩志
- Organizer
  日本農芸化学会
- Place of Presentation
  東北大学
- Data Source
  KAKENHI-PROJECT-24580117
[Presentation] 発酵呼吸転換における酵母ミトコンドリアの新機能2013
- Author(s)
  北垣浩志
- Organizer
  日本農芸化学会大会
- Place of Presentation
  京都女子大学(招待講演)
- Year and Date
  2013-03-25
- Data Source
  KAKENHI-PROJECT-21780078
[Presentation] 醸造微生物の生存戦略メカニズム～新しく見えてきたその素顔とはーおわりに2013
- Author(s)
  北垣浩志
- Organizer
  日本農芸化学会大会
- Place of Presentation
  京都女子大学
- Year and Date
  2013-03-25
- Data Source
  KAKENHI-PROJECT-21780078
[Presentation] スフィンゴ脂質を介した発酵微生物のコミュニケーション2013
- Author(s)
  北垣浩志
- Organizer
  日本生物工学会
- Place of Presentation
  広島国際会議場
- Invited
- Data Source
  KAKENHI-PROJECT-24580117
[Presentation] 麹菌Aspergillus oryzaeを利用したエタノールの生産条件の検討2012
- Author(s)
  齋藤茜、田島麻理恵、丸山潤一、北本勝ひこ、北垣浩志
- Organizer
  日本生物工学会
- Place of Presentation
  神戸国際会議場
- Data Source
  KAKENHI-PROJECT-24580117
[Presentation] ミトコンドリアの自食作用（ミトファジー）阻害による酵母の発酵力増強2012
- Author(s)
  城間祥大、泉知輝、Lahiru Jayakody、北垣浩志
- Organizer
  日本生物工学会
- Place of Presentation
  神戸国際会議場
- Data Source
  KAKENHI-PROJECT-24580117
[Presentation] ミトコンドリアをターゲットとした低ピルビン酸清酒酵母の開発について2012
- Author(s)
  北垣浩志
- Organizer
  日本生物工学会市民フォーラム
- Place of Presentation
  アバンセ佐賀
- Invited
- Data Source
  KAKENHI-PROJECT-24580117
[Presentation] 発酵セラミドの発見と機能性食品への応用2012
- Author(s)
  北垣浩志
- Organizer
  佐賀県ベンチャー交流ネットワーク第4回例会
- Place of Presentation
  ホテルマリターレ創生(招待講演)
- Year and Date
  2012-02-21
- Data Source
  KAKENHI-PROJECT-21780078
[Presentation] ミトコンドリアをターゲットとした清酒酵母の育種とその実用化2012
- Author(s)
  北垣浩志
- Organizer
  バイオインダストリー協会・発酵と代謝研究会
- Place of Presentation
  バイオインダストリー協会(招待講演)
- Year and Date
  2012-02-29
- Data Source
  KAKENHI-PROJECT-21780078
[Presentation] 醸造微生物の生存戦略メカニズム2012
- Author(s)
  北垣浩志
- Organizer
  日本農芸化学会シンポジウム
- Place of Presentation
  京都女子大学(基調講演)
- Year and Date
  2012-03-25
- Data Source
  KAKENHI-PROJECT-21780078
[Presentation] ピルビン酸低減清酒酵母のピルビン酸低減メカニズム解析2012
- Author(s)
  福崎久誌、赤尾健、渡辺大輔、富永英徳、徳永直也、堀江健太、北垣浩志
- Organizer
  日本生物工学会
- Place of Presentation
  神戸国際会議場
- Data Source
  KAKENHI-PROJECT-24580117
[Presentation] 酒粕からのスフィンゴ脂質の検出・定量と清酒の種類による比較2012
- Author(s)
  高橋宏志朗、平田みよ、田島麻理恵、中畑絵里子、浦野義崇、稲葉繁樹、北垣浩志
- Organizer
  日本生物工学会
- Place of Presentation
  神戸国際会議場
- Data Source
  KAKENHI-PROJECT-24580117
[Presentation] 発酵呼吸転換における酵母ミトコンドリアの新機能2012
- Author(s)
  北垣浩志
- Organizer
  日本農芸化学会シンポジウム
- Place of Presentation
  京都女子大学(招待講演)
- Year and Date
  2012-03-25
- Data Source
  KAKENHI-PROJECT-21780078
[Presentation] ミトコンドリア輸送に着目したピルビン酸低減清酒酵母の育種と実用化2012
- Author(s)
  北垣浩志
- Organizer
  酵母合同シンポジウム
- Place of Presentation
  京都大学
- Invited
- Data Source
  KAKENHI-PROJECT-24580117
[Presentation] Mechanism of suppression of pyruvate and acetolactate formation by use of yeast of modified mitochondrial transportation system2012
- Author(s)
  Hiroshi Kitagaki
- Organizer
  World Beer Congress
- Place of Presentation
  Portland, USA
- Data Source
  KAKENHI-PROJECT-24580117
[Presentation] 焼酎粕からのスフィンゴ脂質の抽出及び発酵による機能性食品の製造について2012
- Author(s)
  北垣浩志
- Organizer
  佐賀機能性・健康食品等研究シーズ交流会
- Place of Presentation
  都道府県会館(招待講演)
- Year and Date
  2012-03-05
- Data Source
  KAKENHI-PROJECT-21780078
[Presentation] History, technologies and researches of sake-the traditional alcohol beverage of Japan-2012
- Author(s)
  Hiroshi Kitagaki
- Organizer
  Japan-Korea Joint Food Forum
- Place of Presentation
  韓国全南大学
- Invited
- Data Source
  KAKENHI-PROJECT-24580117
[Presentation] Improvement of tolarance of Saccharomyces cerevisiae to the hot compressed water treated cellulose by detoxification of glycolaldehyde ; a novel inhibitor of bioethanol production2012
- Author(s)
  Lahiru N. Jayakody, Kenta Horie, Nobuyuki Hayashi and Hiroshi Kitagaki
- Organizer
  International Congress on Yeasts2012
- Place of Presentation
  University of Wisconsin, USA
- Data Source
  KAKENHI-PROJECT-24580117
[Presentation] 酒かす・焼酎かすに含まれるスフィンゴ脂質の定量とMSによる分子構造決定2012
- Author(s)
  北垣浩志
- Organizer
  日本醸造学会
- Place of Presentation
  北とぴあ
- Data Source
  KAKENHI-PROJECT-24580117
[Presentation] 焼酎粕・酒粕からのスフィンゴ脂質の検出とフラグメントイオン解析による構造決定2012
- Author(s)
  北垣浩志
- Organizer
  日本生物工学会
- Place of Presentation
  神戸国際会議場
- Invited
- Data Source
  KAKENHI-PROJECT-24580117
[Presentation] Glycolaldehyde, a key novel inhibitor of bioethanol production : breeding of resistant strains.2011
- Author(s)
  Lahiru N.Jayakody, Kenta Horie, Nobuyuki Hayashi, Hiroshi Kitagaki
- Organizer
  日本農芸化学会大会
- Place of Presentation
  (みなし開催)
- Year and Date
  2011-03-26
- Data Source
  KAKENHI-PROJECT-21780078
[Presentation] 新たなスパークリング清酒の製造法の開発2011
- Author(s)
  北垣浩志
- Organizer
  九州地域バイオベンチャーフォーラム
- Place of Presentation
  サガシティホテル(招待講演)
- Year and Date
  2011-05-23
- Data Source
  KAKENHI-PROJECT-21780078
[Presentation] Glycolaldehyde, a novel inhibitor of bioethanol production; comparison with other inhibitors and breeding of a resistant strain2011
- Author(s)
  Jayakody Lahiru, Horie Kenta, Hayashi Nobuyuki, Kitagaki Hiroshi
- Organizer
  日本生物工学会大会
- Place of Presentation
  東京農工大学
- Year and Date
  2011-09-26
- Data Source
  KAKENHI-PROJECT-21780078
[Presentation] ミトコンドリア輸送をターゲットとした低ピルビン酸清酒酵母の育種と実用化2011
- Author(s)
  北垣浩志
- Organizer
  酵母遺伝学フォーラム
- Place of Presentation
  九州大学
- Year and Date
  2011-09-27
- Data Source
  KAKENHI-PROJECT-21780078
[Presentation] 醸造酵母育種の最新潮流2011
- Author(s)
  北垣浩志
- Organizer
  日本醸友会沖縄県支部講演会
- Place of Presentation
  沖縄県酒造組合(招待講演)
- Year and Date
  2011-06-27
- Data Source
  KAKENHI-PROJECT-21780078
[Presentation] Glycolaldehyde, a key novel inhibitor of bioethanol production : breeding of resistant strains2011
- Author(s)
  Lahiru N.Jayakody, Horie Kenta, Hayashi Nobuyuki, Kitagaki Hiroshi
- Organizer
  日本農芸化学会大会
- Place of Presentation
  (みなし開催)
- Year and Date
  2011-03-26
- Data Source
  KAKENHI-PROJECT-21780078
[Presentation] 清酒もろみから分離したリンゴ酸高生産清酒酵母の特性2011
- Author(s)
  大場孝宏,末永光,中山俊一,満生慎二,北垣浩志
- Organizer
  日本生物工学会大会
- Place of Presentation
  東京農工大学
- Year and Date
  2011-09-26
- Data Source
  KAKENHI-PROJECT-21780078
[Presentation] エタノール耐性と栄養要求性を組み合わせたチロソール高生産清酒酵母の育種2011
- Author(s)
  副島久義、柘植圭介、吉村臣史、小金丸和義、北垣浩志
- Organizer
  日本農芸化学会大会
- Place of Presentation
  (みなし開催)
- Year and Date
  2011-03-26
- Data Source
  KAKENHI-PROJECT-21780078
[Presentation] 嫌気呼吸・酸素呼吸間の移行にミトコンドリアが果たす役割について2011
- Author(s)
  北垣浩志
- Organizer
  第15回酸素ダイナミクス研究会
- Place of Presentation
  佐賀大学理工学部(招待講演)
- Year and Date
  2011-09-15
- Data Source
  KAKENHI-PROJECT-21780078
[Presentation] 基調講演発酵技術を活用した地域との連携について2011
- Author(s)
  北垣浩志
- Organizer
  さが機能性・健康食品開発拠点「徐福フロンティアラボ」ミニシンポジウムin小城
- Place of Presentation
  小城市民会館
- Year and Date
  2011-09-29
- Data Source
  KAKENHI-PROJECT-21780078
[Presentation] ミトコンドリア輸送阻害剤耐性清酒酵母で醸造した清酒のアミノ酸組成の解析2011
- Author(s)
  徳永直也、堀江健太、柘植圭介、吉村臣史、小金丸和義、北垣浩志
- Organizer
  日本農芸化学会大会
- Place of Presentation
  (みなし開催)
- Year and Date
  2011-03-26
- Data Source
  KAKENHI-PROJECT-21780078
[Presentation] ミトコンドリア輸送をターゲットとした低ピルビン酸酵母の育種技術2011
- Author(s)
  北垣浩志
- Organizer
  イノベーション・ジャパン2011
- Place of Presentation
  パシフィコ横浜(招待講演)
- Year and Date
  2011-09-21
- Data Source
  KAKENHI-PROJECT-21780078
[Presentation] リグノセルロースの水熱処理で生成するグリコールアルデヒドの酵母発酵阻害メカニズム2011
- Author(s)
  北垣浩志, Lahiru N.Jayakody
- Organizer
  アクアリシスフェーズII研究会
- Place of Presentation
  佐賀大学(招待講演)
- Year and Date
  2011-03-10
- Data Source
  KAKENHI-PROJECT-21780078
[Presentation] 発酵技術を活用した地域との連携について2011
- Author(s)
  北垣浩志
- Organizer
  徐福フロンティアラボ
- Place of Presentation
  小城市民会館(招待講演)
- Year and Date
  2011-09-29
- Data Source
  KAKENHI-PROJECT-21780078
[Presentation] 日本国の伝統酒・日本酒の歴史と技術、研究2011
- Author(s)
  北垣浩志
- Organizer
  第100回記念佐賀ふうどフォーラム「東アジアの食と文化」
- Place of Presentation
  グランデはがくれ(招待講演)
- Year and Date
  2011-06-06
- Data Source
  KAKENHI-PROJECT-21780078
[Presentation] 酵母ミトコンドリア輸送体は清酒醸造中の物質代謝に積極的な役割を持つ2011
- Author(s)
  堀江健太、柘植圭介、鶴田裕美、吉村臣史、小金丸和義、北垣浩志
- Organizer
  日本農芸化学会大会
- Place of Presentation
  (みなし開催)
- Year and Date
  2011-03-26
- Data Source
  KAKENHI-PROJECT-21780078
[Presentation] 副島久義、柘植圭介、吉村臣史、小金丸和義、北垣浩志2011
- Author(s)
  副島久義、柘植圭介、吉村臣史、小金丸和義、北垣浩志
- Organizer
  日本農芸化学会大会
- Place of Presentation
  (みなし開催)
- Year and Date
  2011-03-26
- Data Source
  KAKENHI-PROJECT-21780078
[Presentation] Breeding of a yeast strain resistant to hot compressed water-treated cellulose based on insight into the toxicity of glycolaldehyde, a novel inhibitor of bioethanol production2011
- Author(s)
  Lahiru N, Jayakody, Kenta Horie, Nobuyuki Hayashi, Hiroshi Kitagaki
- Organizer
  酵母遺伝学フォーラム
- Place of Presentation
  九州大学
- Year and Date
  2011-09-27
- Data Source
  KAKENHI-PROJECT-21780078
[Presentation] 日本国の伝統酒・日本酒の歴史と技術、研究2011
- Author(s)
  北垣浩志
- Organizer
  第100回記念佐賀ふうどフォーラム「東アジアの食と文化」
- Place of Presentation
  グランデはがくれ(招待講演)
- Year and Date
  2011-06-06
- Data Source
  KAKENHI-PROJECT-21780078
[Presentation] 低ピルビン酸清酒酵母の育種とそれを使ったスパークリング清酒の開発2011
- Author(s)
  北垣浩志,佐々木真,佐藤三郎,後藤潤,七田謙介,柘植圭介,吉村臣史
- Organizer
  産学連携学会第9回大会
- Place of Presentation
  アバンセ
- Year and Date
  2011-06-16
- Data Source
  KAKENHI-PROJECT-21780078
[Presentation] Glycolaldehyde, a novel inhibitor of bioethanol production : comparison with other inhibitors and breeding of a resistant strain2011
- Author(s)
  Lahiru Jayakody, Kenta Horie, Nobuyuki Hayashi, Hiroshi Kitagaki
- Organizer
  日本生物工学会
- Place of Presentation
  東京農工大学
- Year and Date
  2011-09-27
- Data Source
  KAKENHI-PROJECT-21780078
[Presentation] 焼酎粕の機能性2011
- Author(s)
  北垣浩志
- Organizer
  SAGAテクノ2011初夏～産学官連携技術交流会～
- Place of Presentation
  グランデはがくれ(招待講演)
- Year and Date
  2011-06-06
- Data Source
  KAKENHI-PROJECT-21780078
[Presentation] 寄生・共生・オルガネラ研究から見える新たな発酵学の地平線基調講演2011
- Author(s)
  北垣浩志
- Organizer
  日本生物工学会ワークショップ
- Place of Presentation
  東京農工大
- Year and Date
  2011-09-26
- Data Source
  KAKENHI-PROJECT-21780078
[Presentation] 九州の焼酎かすからのスフィンゴ脂質の検出・定量と解析2011
- Author(s)
  平田みよ、北谷和之、岡崎俊朗、L.M.Obeid, Y.A Hannun、北垣浩志
- Organizer
  日本農芸化学会大会
- Place of Presentation
  (みなし開催)
- Year and Date
  2011-03-26
- Data Source
  KAKENHI-PROJECT-21780078
[Presentation] 焼酎酵母ミトコンドリアの可視化とその醸造過程における形態の解明2011
- Author(s)
  徳永直也、福崎久詩、北垣浩志
- Organizer
  日本生物工学会
- Place of Presentation
  東京農工大学
- Year and Date
  2011-09-27
- Data Source
  KAKENHI-PROJECT-21780078
[Presentation] Detoxification of glycolaldehyde, a novel bioethanol fermentation inhibitor, by conversion to ethylene glycol with yeast Adh12011
- Author(s)
  Lahiru Jayakody, Nobuyuki Hayashi, Hiroshi Kitagaki
- Organizer
  日本農芸化学会
- Place of Presentation
  京都女子大学
- Year and Date
  2011-03-24
- Data Source
  KAKENHI-PROJECT-21780078
[Presentation] 焼酎酵母のミトコンドリアの可視化とその醸造過程における形態の解明2011
- Author(s)
  徳永直也, 福崎久詩, 北垣浩志
- Organizer
  日本生物工学会大会
- Place of Presentation
  東京農工大学
- Year and Date
  2011-09-26
- Data Source
  KAKENHI-PROJECT-21780078
[Presentation] リグノセルロースの水熱処理で生成するグリコールアルデヒドの酵母発酵阻害メカニズム2011
- Author(s)
  北垣浩志, N. Lahiru Jayakody
- Organizer
  アクアリシスフェーズII 研究会
- Place of Presentation
  佐賀大学(招待講演)
- Year and Date
  2011-03-10
- Data Source
  KAKENHI-PROJECT-21780078
[Presentation] ミトコンドリア輸送をターゲットとした低ピルビン酸酵母の育種技術2011
- Author(s)
  北垣浩志
- Organizer
  イノベーション・ジャパン2011
- Place of Presentation
  幕張メッセ(招待講演)
- Year and Date
  2011-09-21
- Data Source
  KAKENHI-PROJECT-21780078
[Presentation] 醸造酵母育種の最新潮流2011
- Author(s)
  北垣浩志
- Organizer
  日本醸友会沖縄県支部講演会
- Place of Presentation
  沖縄県酒造会館(招待講演)
- Year and Date
  2011-06-27
- Data Source
  KAKENHI-PROJECT-21780078
[Presentation] 新たなスパークリング清酒の製造法の開発2011
- Author(s)
  北垣浩志
- Organizer
  平成23年度九州地域バイオベンチャーフォーラム
- Place of Presentation
  KKR博多(招待講演)
- Year and Date
  2011-05-23
- Data Source
  KAKENHI-PROJECT-21780078
[Presentation] ミトコンドリア輸送をターゲットとしたピルビン酸低減酵母育種2011
- Author(s)
  北垣浩志
- Organizer
  日本生物工学会大会
- Place of Presentation
  東京農工大学
- Year and Date
  2011-09-26
- Data Source
  KAKENHI-PROJECT-21780078
[Presentation] ミトコンドリア輸送をターゲットとしたピルビン酸低減酵母の育種2011
- Author(s)
  北垣浩志
- Organizer
  日本生物工学会ワークショップ
- Place of Presentation
  東京農工大(招待講演)
- Year and Date
  2011-09-26
- Data Source
  KAKENHI-PROJECT-21780078
[Presentation] 嫌気呼吸・酸素呼吸間の移行にミトコンドリアが果たす役割について2011
- Author(s)
  北垣浩志
- Organizer
  第15回酸素ダイナミクス研究会
- Place of Presentation
  佐賀大学(招待講演)
- Year and Date
  2011-09-15
- Data Source
  KAKENHI-PROJECT-21780078
[Presentation] 九州の焼酎かすから検出したスフィンゴ脂質の解析2011
- Author(s)
  平田みよ,浦野義崇, 北谷和之,岡崎俊朗, ビエラ, オベエド, ハナン,北垣浩志
- Organizer
  日本生物工学会大会
- Place of Presentation
  東京農工大学
- Year and Date
  2011-09-26
- Data Source
  KAKENHI-PROJECT-21780078
[Presentation] 清酒もろみから分離したリンゴ酸高生産清酒酵母の特性2011
- Author(s)
  大場孝宏、末永光、中山俊一、満生慎二、北垣浩志
- Organizer
  日本生物工学会
- Place of Presentation
  東京農工大学
- Year and Date
  2011-09-27
- Data Source
  KAKENHI-PROJECT-21780078
[Presentation] ワークショップ(寄生・共生・オルガネラ研究から見える新たな発酵学の地平線)はじめに2011
- Author(s)
  北垣浩志
- Organizer
  日本生物工学会大会
- Place of Presentation
  東京農工大学(基調講演)
- Year and Date
  2011-09-26
- Data Source
  KAKENHI-PROJECT-21780078
[Presentation] 九州の焼酎かすから検出したスフィンゴ脂質の解析2011
- Author(s)
  平田みよ、浦野義崇、北谷和之、岡崎俊朗、ビエラ、オベイド、ハヌン、北垣浩志
- Organizer
  日本生物工学会
- Place of Presentation
  東京農工大学
- Year and Date
  2011-09-27
- Data Source
  KAKENHI-PROJECT-21780078
[Presentation] 沖縄から探る伝統的発酵における微生物の寄生・共生2010
- Author(s)
  北垣浩志
- Organizer
  日本生物工学会研究部会シンポジウム
- Place of Presentation
  琉球大学(基調講演)
- Year and Date
  2010-12-03
- Data Source
  KAKENHI-PROJECT-21780078
[Presentation] ミトコンドリア輸送阻害剤耐性清酒酵母を使って実地醸造した低アルコール清酒の香味解析2010
- Author(s)
  元村沙織, 平田みよ, 佐々木真, 堀江健太, 大場孝宏, 柘植圭介, 吉村臣史, 小金丸和義, 北垣浩志
- Organizer
  日本生物工学会九州支部大会
- Place of Presentation
  琉球大学
- Year and Date
  2010-12-03
- Data Source
  KAKENHI-PROJECT-21780078
[Presentation] 佐賀の伝統食品の機能性2010
- Author(s)
  北垣浩志
- Organizer
  SAGAイノベーション道場
- Place of Presentation
  佐賀市アイスクエアビル(招待講演)
- Year and Date
  2010-10-22
- Data Source
  KAKENHI-PROJECT-21780078
[Presentation] ミトコンドリア輸送に着目したピルビン酸低減酵母の育種方法2010
- Author(s)
  北垣浩志
- Organizer
  日本生物工学会シンポジウム
- Place of Presentation
  宮崎シーガイア(招待講演)
- Year and Date
  2010-10-27
- Data Source
  KAKENHI-PROJECT-21780078
[Presentation] 抗酸化性の高い小豆発泡酒の開発2010
- Author(s)
  平田みよ, 元村沙織, 北垣浩志
- Organizer
  日本生物工学会大会
- Place of Presentation
  宮崎シーガイア
- Year and Date
  2010-10-26
- Data Source
  KAKENHI-PROJECT-21780078
[Presentation] 拡大培養時の酵母ミトコンドリアの形態の解析とその代謝への意義の解析2010
- Author(s)
  元村沙織、北垣浩志
- Organizer
  日本醸造学会若手会
- Place of Presentation
  北とぴあ
- Year and Date
  2010-09-15
- Data Source
  KAKENHI-PROJECT-21780078
[Presentation] 吟醸酵母からのピルビン酸ミトコンドリア輸送阻害剤耐性株の分離2010
- Author(s)
  佐々木真, 堀江健太, 柘植圭介, 吉村臣史, 小金丸和義, 大場孝宏, 北垣浩志
- Organizer
  日本生物工学会大会
- Place of Presentation
  宮崎シーガイア
- Year and Date
  2010-10-26
- Data Source
  KAKENHI-PROJECT-21780078
[Presentation] 清酒酵母ミトコンドリアの呼吸・発酵転換時の形態変化とその意義の解析2010
- Author(s)
  元村沙織, 北垣浩志
- Organizer
  日本生物工学会大会
- Place of Presentation
  宮崎シーガイア
- Year and Date
  2010-10-26
- Data Source
  KAKENHI-PROJECT-21780078
[Presentation] 九州の農産物を使った酒類の機能性と新たな商品開発2010
- Author(s)
  北垣浩志
- Organizer
  第2回機能性天然素材研究会
- Place of Presentation
  産業技術総合研究所九州センター
- Year and Date
  2010-02-01
- Data Source
  KAKENHI-PROJECT-21780078
[Presentation] ミトコンドリア輸送に着目し育種した低ピルビン酸酵母の改変と清酒醸造特性2010
- Author(s)
  佐々木真、平田みよ、元村沙織、堀江健太、北垣浩志
- Organizer
  日本農芸化学会西日本支部会大会
- Place of Presentation
  崇城大学
- Year and Date
  2010-09-26
- Data Source
  KAKENHI-PROJECT-21780078
[Presentation] バイオエタノールの基本と仕組み2010
- Author(s)
  北垣浩志
- Place of Presentation
  佐賀大学(招待講演)
- Year and Date
  2010-06-24
- Data Source
  KAKENHI-PROJECT-21780078
[Presentation] ミトコンドリアをターゲットとした酒類発酵酵母の育種の研究2010
- Author(s)
  北垣浩志
- Organizer
  バイオジャパン2010
- Place of Presentation
  パシフィコ横浜(招待講演)
- Year and Date
  2010-09-29
- Data Source
  KAKENHI-PROJECT-21780078
[Presentation] 沖縄から探る伝統的発酵における微生物の寄生・共生2010
- Author(s)
  北垣浩志
- Organizer
  日本生物工学会研究部会シンポジウム
- Place of Presentation
  琉球大学(基調講演招待講演)
- Year and Date
  2010-12-03
- Data Source
  KAKENHI-PROJECT-21780078
[Presentation] Glycolaldehyde inhibits yeast ethanol fermentation2010
- Author(s)
  Lahiru JAYAKODY, Kenta HORIE, Nobuyuki HAYASHI, Hiroshi KITAGAKI
- Organizer
  日本生物工学会大会
- Place of Presentation
  宮崎シーガイア
- Year and Date
  2010-10-26
- Data Source
  KAKENHI-PROJECT-21780078
[Presentation] 酵母ミトコンドリアの機能は発酵から呼吸への転換を制御する2009
- Author(s)
  北垣浩志、Lauren Cowart, Nabil Matmati, David Montefusco, Jason Gandy, Silvin Vaena de Avalos, Sergei Novgorodov, Jim Zheng, Lina Obeid, Yusuf Hannun
- Organizer
  酵母ミトコンドリアの機能は発酵から呼吸への転換を制御する
- Place of Presentation
  名古屋大学
- Year and Date
  2009-09-24
- Data Source
  KAKENHI-PROJECT-21780078
[Presentation] 酵母ミトコンドリアの機能は発酵から呼吸への転換を制御する2009
- Author(s)
  北垣浩志、Lauren Cowart, Nabil Matmati, David Montefusco, Jason Gandy, Silvin Vaena de Avalos, Sergei Novgorodov, Jim Zheng, Lina Obeid, Yusuf Hannun.
- Organizer
  日本生物工学会
- Place of Presentation
  名古屋大学
- Year and Date
  2009-09-24
- Data Source
  KAKENHI-PROJECT-21780078
[Presentation] 清酒醸造における酵母ミトコンドリア輸送体の役割の解析2009
- Author(s)
  堀江健太、磯谷敦子、西田郁久、高木博史、北垣浩志
- Organizer
  日本生物工学会
- Place of Presentation
  名古屋大学
- Year and Date
  2009-09-24
- Data Source
  KAKENHI-PROJECT-21780078
[Presentation] 清酒醸造における酵母ミトコンドリアのさまざまな役割とその実用育種への応用2009
- Author(s)
  北垣浩志
- Organizer
  酵母細胞研究会
- Place of Presentation
  サッポロビール千葉工場
- Year and Date
  2009-07-03
- Data Source
  KAKENHI-PROJECT-21780078
[Presentation] ミトコンドリア輸送阻害剤耐性によるピルビン酸低生産酵母の自然育種2009
- Author(s)
  堀江健太、北垣浩志
- Organizer
  日本醸造学会
- Place of Presentation
  北とぴあ
- Year and Date
  2009-09-17
- Data Source
  KAKENHI-PROJECT-21780078
[Presentation] The traditional procedures for brewing grain vinegar and Kurozu in Japan and their functionalities2009
- Author(s)
  Hiroshi Kitagaki
- Organizer
  Vinegar and Health International Summit Forum
- Place of Presentation
  中国・北京・京都信苑飯店
- Year and Date
  2009-11-07
- Data Source
  KAKENHI-PROJECT-21780078
[Presentation] 低アルコール清酒製造用酵母の開発について2009
- Author(s)
  北垣浩志
- Organizer
  平成21年度第3回食品技術研究会・技術セミナー
- Place of Presentation
  佐賀県酒造組合
- Year and Date
  2009-08-05
- Data Source
  KAKENHI-PROJECT-21780078
[Presentation] 麹に含まれる5- アミノレブリン酸に着目した黒酢の高機能化の試み
- Author(s)
  中畑絵里子^M 北垣浩志
- Organizer
  日本生物工学会大会
- Place of Presentation
  札幌コンベンションセンター
- Year and Date
  2014-09-09 – 2014-09-11
- Data Source
  KAKENHI-PROJECT-24580117
[Presentation] 麹菌セラミド関連脂質の免疫・表皮・発酵への機能性
- Author(s)
  北垣浩志
- Organizer
  日本農芸化学会
- Place of Presentation
  岡山大学
- Year and Date
  2015-03-26 – 2015-03-29
- Invited
- Data Source
  KAKENHI-PROJECT-24580117
[Presentation] 嫌気環境移行時の醸造酵母の残存ミトコンドリア活性と脂肪酸不飽和化活性の競争的相互作用
- Author(s)
  泉知輝　北垣浩志
- Organizer
  日本生物工学会大会
- Place of Presentation
  札幌コンベンションセンター
- Year and Date
  2014-09-09 – 2014-09-11
- Data Source
  KAKENHI-PROJECT-24580117
[Presentation] メタボローム空間上の座標を志向した未知醸造酵母のスクリーニング
- Author(s)
  門脇真史、北垣浩志
- Organizer
  酵母遺伝学フォーラム
- Place of Presentation
  東京大学
- Year and Date
  2014-09-01 – 2014-09-03
- Data Source
  KAKENHI-PROJECT-24580117
[Presentation] 麹菌Glucosylceramideによる酵母の生理機能賦与
- Author(s)
  佐藤友哉、北垣浩志
- Organizer
  酵母遺伝学フォーラム
- Place of Presentation
  東京大学
- Year and Date
  2014-09-01 – 2014-09-03
- Data Source
  KAKENHI-PROJECT-24580117
[Presentation] 酒類醸造における酵母ミトコンドリアの新しい役割とそれを基盤にした技術開発
- Author(s)
  北垣浩志
- Organizer
  日本生物工学会
- Place of Presentation
  札幌コンベンションセンター
- Year and Date
  2015-03-26 – 2015-03-29
- Invited
- Data Source
  KAKENHI-PROJECT-24580117

1. AKAO Ken (50416426)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
2. Nakamura Tsuyoshi (30581912)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
3. Maruyama Jun-ichi (00431833)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. 飯田綾香 (70739169)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. 中山二郎 (40217930)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. TERUYOSHI Yanagita

# of Collaborated Projects: 0 results

# of Collaborated Products: 1 results
7. 梶原健太郎

# of Collaborated Projects: 0 results

# of Collaborated Products: 1 results
8. 永尾晃治

# of Collaborated Projects: 0 results

# of Collaborated Products: 1 results

Kitagaki Hiroshi 北垣 浩志

KITAGAKI Hiroshi 北垣 浩志

Research Projects

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Prebiotics effect of sphingolipids contained in fermented foodsPrincipal Investigator

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Studies on the molecular basis of incompatibility for creating the variety of industrial abilities in Koji mold Aspergillus oryzae

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Study on the Relationship Between Intestinal Microbiota and Pathological Development of Nonalcoholic Steatohepatitis (NASH)

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Reanalysis of the metabolome data by considering the mitochondrial statusPrincipal Investigator

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Analysis of the mechanism of pyruvate-underproducing sake yeast.Principal Investigator

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Analysis of metabolism of substances within mitochondria of sake yeast during sake brewingPrincipal Investigator

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[Book] こうじ菌2018

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[Book] 発酵と醸造のいろは-麹菌2017

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[Book] 食べる生甘酒2017

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[Book] アルコール発酵時の清酒酵母におけるミトコンドリアを介した代謝2015

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[Book] 麹菌の生産するスフィンゴ脂質の酵母の膜・発酵特性に対する影響2015

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[Book] Stress Biology of Yeasts and Fungi: Application for Industrial Brewing and Fermentation, 3-21 (2015).2015

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[Book] The breeding of bioethanol-producing yeast by detoxification of glycolaldehyde, a novel fermentation inhibitor2015

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[Book] アルコール発酵時の清酒酵母におけるミトコンドリアを介した代謝2015

Author(s)

Kitagaki Hiroshi 北垣浩志

KITAGAKI Hiroshi 北垣浩志

[Book] 「酵母　―応用から基礎へ―」2013