Makino Yoshio 牧野義雄

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MAKINO Yoshio 牧野義雄

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Researcher Number	70376565
Other IDs	https://orcid.org/0000-0002-8635-8382
Affiliation (Current)	2025: 香川短期大学, その他部局等, 教授
Affiliation (based on the past Project Information) *help	2024: 香川短期大学, その他部局等, 教授 2015 – 2019: 東京大学, 大学院農学生命科学研究科(農学部), 准教授 2007 – 2015: 東京大学, 農学生命科学研究科, 准教授 2013: 東京大学, 大学院・農学生命科学研究科, 准教授 2007 – 2011: The University of Tokyo, Graduate school of agricultural and life Sciences, Associate Professor 2006: 東京大学, 大学院農学生命科学研究科, 講師 2004 – 2005: 東京大学, 大学院・農学生命科学研究科, 講師
Review Section/Research Field	Principal Investigator Agricultural environmental engineering / Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related / Agricultural environmental engineering/Agricultural information engineering / Agricultural environmental engineering / Food Cycle Research / Agricultural environmental engineering/Agricultural information engineering Except Principal Investigator Agricultural environmental engineering / Fisheries chemistry
Keywords	Principal Investigator 分光分析 / 統計解析 / 畜産食品 / 農業工学 / 野菜 / 果実 / 鮮度保持 / 園芸学 / モデル化 / 解析・評価 … More / 酵素 / 細胞・組織 / 農林水産物 / 疎水性水和 / 包装 / 機能性物質 / 非破壊検査 / 緑色野菜 / ポストハーベスト工学 / 呼吸速度 / 近赤外分光分析 / 呼吸酵素 / 植物 … More Except Principal Investigator プロトン緩和時間 / ホウレンソウ / 浸透水透過係数 / spinach / 水分損失 / 細胞膜水透過性 / 目減り / アクアポリン / 低温ストレス / water channel / mesopyll cell / low temperature stress / cell membrane / membrane hydraulic conductivity / 画像処理 / 水チャンネル / 葉肉細胞 / 細胞膜 / 水透過係数 / aquaporin / water exchange time / proton relaxation time / water loss / osmotic water permeability / diffusional water permeability / cell membrane water permeability / 細胞膜水透過係数 / 萎れ / ミスティング / 細胞膜の水透過性 / 膨圧 / 水交換時間 / 拡散水透過係数 / 回帰モデル / ミオグロビン誘導体 / 分光反射スペクトル / 部分最少二乗回帰 / 一般性菌数 / 部分最小二乗回帰 / 豚肉 / ATP / 一般生菌数 / 清浄度評価 / 光センシング / 長期保存 / 農産物 / 氷結晶 / 凍結 / 疎水性水和 / ポストハーベスト工学 / バブル滞留時間 / 横緩和時間 / 縦緩和時間 / キセノンガス / マイクロバブル水 / ヘモシアニン / 農林水産物 / 水産学 / 食品 / 酵素 / 甲殻類 / ビブリオ / 包装 / フェノールオキシダーゼ / ホルムアルデヒド / フェノール酸化酵素 / 黒変 / エビ / 二酸化炭素 / メラニン Less

Long-term preservation of post-harvest horticultural crops by inhibiting respiratory enzyme levels and activityPrincipal Investigator
- Principal Investigator
  
  牧野義雄
- Project Period (FY)
  2024 – 2028
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related
- Research Institution
  Kagawa Junior College
Quality assurance of processed meat based on hyperspectral analysisPrincipal Investigator
- Principal Investigator
  
  牧野義雄
- Project Period (FY)
  2016 – 2018
- Research Category
  
  Grant-in-Aid for JSPS Fellows
- Research Field
  
  Agricultural environmental engineering/Agricultural information engineering
- Research Institution
  The University of Tokyo
Improving the circulation of fruits and vegetables using both spectroscopic analysis and a three-dimensional transport simulatorPrincipal Investigator
- Principal Investigator
  
  Makino Yoshio
- Project Period (FY)
  2015 – 2019
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Food Cycle Research
- Research Institution
  The University of Tokyo
Prediction of deterioration rate of fruits and vegetables on the basis of visualized localization of enzymatic activity for respirationPrincipal Investigator
- Principal Investigator
  
  Makino Yoshio
- Project Period (FY)
  2013 – 2017
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Research Field
  
  Agricultural environmental engineering/Agricultural information engineering
- Research Institution
  The University of Tokyo
リアルタイム多波長可視化法による食肉品質及び安全性の非破壊評価Principal Investigator
- Principal Investigator
  
  牧野義雄
- Project Period (FY)
  2013 – 2014
- Research Category
  
  Grant-in-Aid for JSPS Fellows
- Research Field
  
  Agricultural environmental engineering
- Research Institution
  The University of Tokyo
Storage for increasing functional compound in cruciferous vegetablesPrincipal Investigator
- Principal Investigator
  
  MAKINO Yoshio
- Project Period (FY)
  2012 – 2014
- Research Category
  
  Grant-in-Aid for Challenging Exploratory Research
- Research Field
  
  Agricultural environmental engineering
- Research Institution
  The University of Tokyo
Development of hygiene monitoring method at a slaughter house by optical sensing
- Principal Investigator
  
  OSHITA Seiichi
- Project Period (FY)
  2011 – 2013
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Agricultural environmental engineering
- Research Institution
  The University of Tokyo
Nondestructive prediction of postharvest yellowing velocity of green vegetables by image analysis of two dimensional spectral absorbancePrincipal Investigator
- Principal Investigator
  
  MAKINO Yoshio
- Project Period (FY)
  2009 – 2013
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Agricultural environmental engineering
- Research Institution
  The University of Tokyo
Long term preservation of agricultural products by the control of ice crystal size in terms of hydrophobic hydration
- Principal Investigator
  
  OSHITA Seiichi
- Project Period (FY)
  2008 – 2010
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Agricultural environmental engineering
- Research Institution
  The University of Tokyo
Inactivation of blackening enzymes in crustaceans by inert gases and prevention of blackening.
- Principal Investigator
  
  HIRATA Takashi
- Project Period (FY)
  2007 – 2010
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Kyoto University
Non-destructive prediction of oxygen uptake and assimilate metabolic rates based on spectroscopic properties of respiratory enzymesPrincipal Investigator
- Principal Investigator
  
  MAKINO Yoshio
- Project Period (FY)
  2007 – 2008
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Agricultural environmental engineering
- Research Institution
  The University of Tokyo
キセノンガス導入によるマイクロ・ナノバブル水を用いた代謝抑制効果に関する研究
- Principal Investigator
  
  大下誠一
- Project Period (FY)
  2007 – 2008
- Research Category
  
  Grant-in-Aid for Exploratory Research
- Research Field
  
  Agricultural environmental engineering
- Research Institution
  The University of Tokyo
Development of measuring device of the hydraulic conductivity of cell membrane and the control of membrane water permeability under stress
- Principal Investigator
  
  OSHITA Seiichi
- Project Period (FY)
  2006 – 2007
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Agricultural environmental engineering
- Research Institution
  The University of Tokyo
細胞膜の水透過性に及ぼすアクアポリンの消失と葉菜類の貯蔵性に関する研究
- Principal Investigator
  
  OSHITA Seiichi
- Project Period (FY)
  2004 – 2005
- Research Category
  
  Grant-in-Aid for Exploratory Research
- Research Field
  
  Agricultural environmental engineering
- Research Institution
  The University of Tokyo
Study on the mechanism of quality deterioration of agricultural products through cell membrane permeability and surface nature of cell wall
- Principal Investigator
  
  OSHITA Seiichi
- Project Period (FY)
  2003 – 2005
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Agricultural environmental engineering
- Research Institution
  The University of Tokyo

[Book] 農業食料工学ハンドブック2020
- Author(s)
  牧野義雄（分担）
- Total Pages
  1108
- Publisher
  コロナ社
- ISBN
  9784339052671
- Data Source
  KAKENHI-PROJECT-15KT0026
[Book] 包装学基礎講座「(13)食品包装技法の科学」2019
- Author(s)
  牧野義雄（分担）
- Total Pages
  170
- Publisher
  日本包装学会
- Data Source
  KAKENHI-PROJECT-15KT0026
[Book] 青果物の鮮度評価・保持技術－収穫後の生理・化学的特性から輸出事例まで－2019
- Author(s)
  牧野義雄（分担）
- Total Pages
  412
- Publisher
  ㈱エヌ・ティー・エス
- ISBN
  9784860436216
- Data Source
  KAKENHI-PROJECT-15KT0026
[Book] Hyperspectral Imaging Analysis and Applications for Food Quality, Chapter 12. Recent advances for rapid detection of quality and safety of fish by hyperspectral imaging analysis2018
- Author(s)
  Feng C. H., Makino Y., Yoshimura Y.
- Total Pages
  284
- Publisher
  CRC Press, Taylor & Francis Group, LLC
- ISBN
  9781138630796
- Data Source
  KAKENHI-PROJECT-16F16104
[Book] 青果物の鮮度・栄養・品質保持技術としての各種フィルム・包装での最適設計2018
- Author(s)
  牧野義雄
- Total Pages
  189
- Publisher
  ㈱AndTech
- ISBN
  9784909118042
- Data Source
  KAKENHI-PROJECT-15KT0026
[Book] 機能性植物が秘めるビジネスチャンス～各社事例から学ぶ成分向上手法／事業活用例～2016
- Author(s)
  牧野義雄（分担執筆）
- Total Pages
  332
- Publisher
  ㈱情報機構
- Data Source
  KAKENHI-PROJECT-25252045
[Book] 農産食品プロセス工学2015
- Author(s)
  牧野義雄（分担執筆）
- Total Pages
  315
- Publisher
  文永堂出版
- Data Source
  KAKENHI-PROJECT-25252045
[Book] 人工光源の農林水産分野への応用第4章人工光の応用2.収穫物の品質評価2010
- Author(s)
  牧野義雄(分担執筆)
- Total Pages
  8
- Publisher
  社団法人農業電化協会
- Data Source
  KAKENHI-PROJECT-19380140
[Book] 人工光源の農林水産分野への応用第4章人工光の応用2. 収穫物の品質評価2010
- Author(s)
  牧野義雄(分担執筆)
- Publisher
  社団法人農業電化協会
- Data Source
  KAKENHI-PROJECT-19380140
[Journal Article] Effect of perforation-mediated modified atmosphere packaging on the quality and bioactive compounds of soft kale (Brassica oleracea L. convar. acephala (DC) Alef. var. sabellica L.) during storage2020
- Author(s)
  Boerzhijin Surina、Makino Yoshio、Hirai Masami Yokota、Sotome Itaru、Yoshimura Masatoshi
- Journal Title
  
  Food Packaging and Shelf Life
  
  Volume: 23 Pages: 100427-100427
- DOI
  10.1016/j.fpsl.2019.100427
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-15KT0026
[Journal Article] Induction of terminal oxidases of electron transport chain in broccoli heads under controlled atmosphere storage2020
- Author(s)
  Makino Y, Inoue J, Wang H-W, Yoshimura M, Maejima K, Funayama-Noguchi S, Yamada T, Noguchi K
- Journal Title
  
  Foods
  
  Volume: 9 Issue: 4 Pages: 380-380
- DOI
  10.3390/foods9040380
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PUBLICLY-19H04732, KAKENHI-PROJECT-15KT0026
[Journal Article] Influence of low O2 and high CO2 environment on changes in metabolite concentrations in harvested vegetable soybeans2020
- Author(s)
  Makino Yoshio、Nishizaka Atsushi、Yoshimura Masatoshi、Sotome Itaru、Kawai Kenji、Akihiro Takashi
- Journal Title
  
  Food Chemistry
  
  Volume: 317 Pages: 126380-126380
- DOI
  10.1016/j.foodchem.2020.126380
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-15KT0026
[Journal Article] Nondestructive detection of decay in vegetable soybeans stored at different temperatures using chlorophyll fluorescence imaging2020
- Author(s)
  Li Yu、Makino Yoshio、Duan Zheng-Nan、Yoshimura Masatoshi、Sotome Itaru
- Journal Title
  
  Environmental Control in Biology
  
  Volume: 58
- NAID
  130007882161
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-15KT0026
[Journal Article] Effect of the storage atmosphere on metabolomics of harvested tomatoes ( Solanum lycopersicum L.)2019
- Author(s)
  Yokota Yuma、Akihiro Takashi、Boerzhijin Surina、Yamada Takeshi、Makino Yoshio
- Journal Title
  
  Food Science & Nutrition
  
  Volume: 7 Issue: 2 Pages: 773-778
- DOI
  10.1002/fsn3.923
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-15KT0026
[Journal Article] Influence of Cold or Frozen Storage on Temporal Changes in Sulforaphane and Objective Taste Values of Broccoli (<i>Brassica oleracea </i>var. <i>italica</i>) Florets2019
- Author(s)
  MAKINO Yoshio、HASHIZUME Masaru、BOERZHIJIN Surina、AKIHIRO Takashi、YAMADA Takeshi、OKAZAKI Kenji
- Journal Title
  
  Environment Control in Biology
  
  Volume: 57 Issue: 3 Pages: 45-51
- DOI
  10.2525/ecb.57.45
- NAID
  130007682852
- ISSN
  1880-554X, 1883-0986
- Year and Date
  2019-07-01
- Language
  English
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-15KT0026
[Journal Article] Evaluation of storage time and temperature on physicochemical properties of immersion vacuum cooled sausages stuffed in the innovative casings modified by surfactants and lactic acid2019
- Author(s)
  Feng Chao-Hui、Wang Wei、Makino Yoshio、Garcia-Martin Juan Francisco、Alvarez-Mateos Paloma、Song Xiao-Yan
- Journal Title
  
  Journal of Food Engineering
  
  Volume: 257 Pages: 34-43
- DOI
  10.1016/j.jfoodeng.2019.03.023
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16F16104
[Journal Article] Hyperspectral imaging and multispectral imaging as the novel techniques for detecting defects in raw and processed meat products: Current state-of-the-art research advances2018
- Author(s)
  Feng Chao-Hui、Makino Yoshio、Oshita Seiichi、Garcia Martin Juan Francisco
- Journal Title
  
  Food Control
  
  Volume: 84 Pages: 165-176
- DOI
  10.1016/j.foodcont.2017.07.013
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16F16104
[Journal Article] Storage in high-barrier pouches increases the sulforaphane concentration in broccoli florets2018
- Author(s)
  Makino Yoshio、Nishimura Yuto、Oshita Seiichi、Mizosoe Takaharu、Akihiro Takashi
- Journal Title
  
  PLOS ONE
  
  Volume: 13 Issue: 2 Pages: e0192342-e0192342
- DOI
  10.1371/journal.pone.0192342
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-15KT0026
[Journal Article] Estimation of adenosine triphosphate content in ready-to-eat sausages with different storage days, using hyperspectral imaging coupled with R statistics2018
- Author(s)
  Feng Chao-Hui、Makino Yoshio、Yoshimura Masatoshi、Rodriguez-Pulido Francisco J.
- Journal Title
  
  Food Chemistry
  
  Volume: 264 Pages: 419-426
- DOI
  10.1016/j.foodchem.2018.05.029
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16F16104, KAKENHI-PROJECT-15K21619
[Journal Article] Real-time prediction of pre-cooked Japanese sausage color with different storage days using hyperspectral imaging2017
- Author(s)
  Feng Chao-Hui、Makino Yoshio、Yoshimura Masatoshi、Rodr?guez-Pulido Francisco J
- Journal Title
  
  Journal of the Science of Food and Agriculture
  
  Volume: 98 Issue: 7 Pages: 2564-2572
- DOI
  10.1002/jsfa.8746
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15K21619, KAKENHI-PROJECT-16F16104
[Journal Article] Evaluation of modified casings and chitosan-PVA 1 packaging on the physicochemical properties of cooked Sichuan sausages during long term storage2017
- Author(s)
  Feng C. H., Liu Y. W., Makino Y., Martin J. F. G., Cummins E.
- Journal Title
  
  International Journal of Food Science and Technology
  
  Volume: 52 Issue: 8 Pages: 1777-1788
- DOI
  10.1111/ijfs.13451
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16F16104
[Journal Article] Hyperspectral Imaging in Tandem with R Statistics and Image Processing for Detection and Visualization of pH in Japanese Big Sausages Under Different Storage Conditions2017
- Author(s)
  Feng Chao-Hui、Makino Yoshio、Yoshimura Masatoshi、Thuyet Dang Quoc、Garc?a-Mart?n Juan Francisco
- Journal Title
  
  Journal of Food Science
  
  Volume: 83 Issue: 2 Pages: 358-366
- DOI
  10.1111/1750-3841.14024
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15K21619, KAKENHI-PROJECT-16F16104
[Journal Article] Influence of a Modified Atmosphere on the Induction and Activity of Respiratory Enzymes in Broccoli Florets during the Early Stage of Postharvest Storage2017
- Author(s)
  Wang Hsiao-Wen、Makino Yoshio、Inoue Jun、Maejima Kensaku、Funayama-Noguchi Sachiko、Yamada Takeshi、Noguchi Ko
- Journal Title
  
  Journal of Agricultural and Food Chemistry
  
  Volume: 65 Issue: 39 Pages: 8538-8543
- DOI
  10.1021/acs.jafc.7b02318
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-25252045
[Journal Article] Objective Evaluation of External Quality of Broccoli Heads Using a Computer Vision System2016
- Author(s)
  Makino Y., Wakatsuki A., Amino G., Oshita S., Sato A., Tsukada M.
- Journal Title
  
  Japan Journal of Food Engineering
  
  Volume: 17 Issue: 4 Pages: 107-113
- DOI
  10.11301/jsfe.17.107
- NAID
  130006152059
- ISSN
  1345-7942, 1884-5924
- Language
  English
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-25252045
[Journal Article] A grading method for mangoes on the basis of peel color measurement using a computer vision system2016
- Author(s)
  Makino Y., Goto K., Oshita S., Sato A., Tsukada M.
- Journal Title
  
  Agricultural Sciences
  
  Volume: 7 Issue: 06 Pages: 327-334
- DOI
  10.4236/as.2016.76033
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-25252045
[Journal Article] 光センシングによる農畜産物の非破壊品質評価2015
- Author(s)
  牧野義雄
- Journal Title
  
  調理食品と技術
  
  Volume: 21 Pages: 55-65
- NAID
  40020642033
- Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-25252045
[Journal Article] Nondestructive Evaluation of Anthocyanin Concentration and Soluble Solid Content at the Vine and Blossom Ends of Green Mature Mangoes during Storage by Hyperspectral Spectroscopy2015
- Author(s)
  Makino Y, Isami A., Suhara T., Goto K., Oshita S., Kawagoe Y., Kuroki S., Purwanto Y.A., Ahmad U., Sutrisno
- Journal Title
  
  FSTR
  
  Volume: 21 Issue: 1 Pages: 59-65
- DOI
  10.3136/fstr.21.59
- NAID
  130005065048
- ISSN
  1344-6606, 1881-3984
- Language
  English
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-25252045
[Journal Article] Non-invasive analytical technology for the detection of contamination, adulteration, and authenticity of meat, poultry, and fish: a review2015
- Author(s)
  Kamruzzaman M., Makino Y., Oshita S.
- Journal Title
  
  Analytica Chimica Acta
  
  Volume: 853 Pages: 19-29
- DOI
  10.1016/j.aca.2014.08.043
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-13F03395
[Journal Article] Assessment of visible near-infrared hyperspectral imaging as a tool for detection of horsemeat adulteration in minced beef2015
- Author(s)
  Kamruzzaman M., Makino Y., Oshita S., Liu S.
- Journal Title
  
  Food and Bioprocess Technology
  
  Volume: 8 Issue: 5 Pages: 1054-1062
- DOI
  10.1007/s11947-015-1470-7
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-13F03395
[Journal Article] Oxygen Consumption by Fruits and Vegetables2013
- Author(s)
  Makino Y.
- Journal Title
  
  FSTR
  
  Volume: 19 Issue: 4 Pages: 523-529
- DOI
  10.3136/fstr.19.523
- NAID
  10031189974
- ISSN
  1344-6606, 1881-3984
- Language
  English
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21380155
[Journal Article] Accumulation mechanism ofγ-aminobutyric acid in tomatoes (Solanum lycopersicum L.) under low O_2 with and without CO_22012
- Author(s)
  Mae N., Makino Y., Oshita S., Kawagoe Y., Tanaka A., Aoki K., Kurabayashi A., Akihiro T., Akama K., Koike S., Takayama M., Matsukura C., Ezura H.
- Journal Title
  
  Journal of Agricultural and Food Chemistry
  
  Volume: Vol. 60, No. 4 Issue: 4 Pages: 1013-1019
- DOI
  10.1021/jf2046812
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21380155
[Journal Article] Non-destructive estimation of ATP contents and plate count on pork meat surface by UV-Vis reflectance spectrum analysis2012
- Author(s)
  N. Oto, S. Oshita, S. Kawagishi, Y. Makino, Y. Kawagoe, M.I. Al-Haq, S. Shinozaki, N. Hiruma
- Journal Title
  
  Journal of Food Engineering
  
  Volume: 110 Issue: 1 Pages: 9-17
- DOI
  10.1016/j.jfoodeng.2011.12.017
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23380147
[Journal Article] 蛍光画像を利用した水の構造化の程度の推定2011
- Author(s)
  市原裕也、大下誠一、牧野義雄, 川越義則、王蕾
- Journal Title
  
  低温生物工学会誌 57巻
  
  Pages: 67-70
- NAID
  110008671124
- Data Source
  KAKENHI-PROJECT-20380139
[Journal Article] Mathematical analysis for growth depression of Vibrio parahaemolyticus in shrimp under a high carbon dioxide atmosphere2011
- Author(s)
  Makino Y., Ito Y., Oshita S., Kawagoe Y., Kawabuchi Y., Sugawara T., Hirata T.
- Journal Title
  
  Food Science and Technology Research
  
  Volume: 17(1) Pages: 63-67
- NAID
  10027868626
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19208020
[Journal Article] 蛍光画像を利用した水の構造化の程度の推定2011
- Author(s)
  市原裕也, 大下誠一, 牧野義雄, 川越義則, 王蕾
- Journal Title
  
  低温生物工学会誌
  
  Volume: 57
- NAID
  110008671124
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20380139
[Journal Article] Rapid detection of Escherichia coli contamination in packaged fresh spinach using hyperspectral imaging2011
- Author(s)
  Siripatrawan U., Makino Y., Kawagoe Y., Oshita S.
- Journal Title
  
  Talanta
  
  Volume: Vol. 85, No. 1 Issue: 1 Pages: 276-281
- DOI
  10.1016/j.talanta.2011.03.061
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21380155
[Journal Article] Mathematical analysis for growth depression of Vibrio parahaemolyticus in shrimp under a high carbon dioxide atmosphere2011
- Author(s)
  Makino Y., Ito Y., Oshita S., Kawagoe Y., Kawabuchi Y., Sugawara T., Hirata T.
- Journal Title
  
  Food Science and Technology Research 17(1)
  
  Pages: 63-67
- NAID
  10027868626
- Data Source
  KAKENHI-PROJECT-19208020
[Journal Article] Stimulation ofγ-aminobutyric acid production in vine-ripened tomato (Solanum lycopersicum L.) fruits under an adjusted aerobic atmosphere2010
- Author(s)
  Mae N., Makino Y., Oshita S., Kawagoe Y., Tanaka A., Akihiro T., Akama K., Koike S., Matsukura C., Ezura H.
- Journal Title
  
  Journal of Packaging Science and Technology, Japan
  
  Volume: Vol. 19, No. 5 Pages: 375-381
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21380155
[Journal Article] Stimulation of γ-aminobutyric acid production in vine-ripened tomato(Solanum lycopersicum L.)fruits under an adjusted aerobic atmosphere2010
- Author(s)
  Mae N., Makino Y, Oshita S., Kawagoe Y., Tanaka A., Akihiro T., Akama K., Koike S., Matsukura C., Ezura H.
- Journal Title
  
  Journal of Packaging Science and Technology, Japan
  
  Volume: 19(5) Pages: 375-381
- NAID
  40017339162
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21380155
[Journal Article] Estimation of oxygen uptake rate of tomato (Lycopersicon esculentum Mill. ) fruits by artificial neural networks modelled using near-infrared spectral absorbance and fruit mass2010
- Author(s)
  Makino Y., Ichimura M., Oshita S., Kawagoe Y., Yamanaka H.
- Journal Title
  
  Food Chemistry 121
  
  Pages: 533-539
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19380140
[Journal Article] Estimation of oxygen uptake rate of tomato(Lycopersicon esculentum Mill.)fruits by artificial neural networks modelled using near-infrared spectral absorbance and fruit mass2010
- Author(s)
  Makino Y., Ichimura M., Oshita S., Kawagoe Y., Yamanaka H.
- Journal Title
  
  Food Chemistry 121
  
  Pages: 533-539
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19380140
[Journal Article] 青果物の調整気相包装に関する研究2009
- Author(s)
  牧野義雄
- Journal Title
  
  日本包装学会誌 18
  
  Pages: 101-110
- Data Source
  KAKENHI-PROJECT-19380140
[Journal Article] 包装による環境O_2濃度制御が青果物の品質に及ぼす影響2008
- Author(s)
  牧野義雄
- Journal Title
  
  日本包装学会誌 17
  
  Pages: 417-425
- Data Source
  KAKENHI-PROJECT-19380140
[Journal Article] Stimulation ofγ-aminobutylic acid production in vine-ripe tomato (Lycopersicon esculentum Mill. ) fruits under modified atmospheres2008
- Author(s)
  Makino Y., Soga N., Oshita S., Kawagoe Y., Tanaka A.
- Journal Title
  
  Journal of Agricultural and Food Chemistry 56
  
  Pages: 7189-7193
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19380140
[Journal Article] 包装による環境O2濃度制御が青果物の品質に及ぼす影響2008
- Author(s)
  牧野義雄
- Journal Title
  
  日本包装学会誌 17
  
  Pages: 417-425
- Data Source
  KAKENHI-PROJECT-19380140
[Journal Article] Simuntaneous prediction of oxygen and carbon dioxide concentration in a perforated pouch with light red tomato fruits by a mathematical model2008
- Author(s)
  Makino Y., Oshita S., Kawagoe Y., Tanaka A.
- Journal Title
  
  Transactions of the ASABE 51
  
  Pages: 559-565
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19380140
[Journal Article] Simultaneous prediction of oxygen and carbon dioxide concentration in a perforated pouch with light red tomato fruits by a mathematical model2008
- Author(s)
  Makino Y., Oshita S., Kawagoe Y., Tanaka A.
- Journal Title
  
  Transactions of the ASABE 51
  
  Pages: 559-565
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19380140
[Journal Article] Simuntaneous prediction of oxygen and carbon dioxidg concentration in a perforated pouchwith light red tomato frUits by a mathematical model2008
- Author(s)
  Makino Y., Oshita S., Kawagoe Y., Tanaka A.
- Journal Title
  
  Transactions of the ASABE 51(掲載確定)
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19380140
[Journal Article] Stimulation of γ-aminobutylic acid production in vine-ripe tomato(Lycopersicon esculentum Mill.)fruits under modified atmospheres2008
- Author(s)
  Makino Y., Soga N., Oshita S., Kawagoe Y., Tanaka A.
- Journal Title
  
  Journal of Agricultural and Food Chemistry 56
  
  Pages: 7189-7193
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19380140
[Journal Article] Influence of O_2transmission rate through micro-perforated pouches on shelf life of lightred tomato fruits2007
- Author(s)
  Makino Y., Oshita S., Tanaka A.
- Journal Title
  
  Journal of Packaging Science & Technology, Japan 16
  
  Pages: 199-206
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19380140
[Journal Article] Influence of O2 transmission rate through micro-perforated pouches on shelf life of light red tomato fruits2007
- Author(s)
  Makino Y., Oshita S., Tanaka A.
- Journal Title
  
  Journal of Packaging Science & Technology, Japan 16
  
  Pages: 199-206
- NAID
  40015563570
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19380140
[Journal Article] 葉菜類の細胞膜水透過性に及ぼす低温の影響と水分損失抑制効果に関する研究2006
- Author(s)
  網代大輔, 中井優, 福本隆夫, 大下誠一, 牧野義雄, 川越義則
- Journal Title
  
  農業環境工学関連学会2006年合同大会要旨集(CD) in CD
- Data Source
  KAKENHI-PROJECT-18380148
[Journal Article] Change in NMR relaxation time of water in cell and cell membrane permeability of spinach leaf during storage2006
- Author(s)
  S.Oshita, T.Fukumoto, Y.Nakai, I.Sotome, D.Ajiro, H.Tsuchiya, S.Shinichiro, Y.Kawagoe, Y.Makino
- Journal Title
  
  Proceedings of the 3^<rd> International Symposium on Machinery and Mechatronics for Agricultural and Biosystems Engineering in CD
- Data Source
  KAKENHI-PROJECT-18380148
[Journal Article] The Effect of low temperature exposure on suppression of water loss of Spinach Leaf through Cell Membrane permeability2006
- Author(s)
  D.Ajiro, Y.Nakai, T.Fukumoto, S.Oshita, Y.Kawagoe, Y.Makino
- Journal Title
  
  XVI CIGR World Congress, Agricultural Engineering for a Better World, Book of Abstracts
  
  Pages: 607-607
- Data Source
  KAKENHI-PROJECT-18380148
[Journal Article] 葉菜類の蒸散抑制に関する基礎研究2006
- Author(s)
  He Liwen, 網代大輔, 土谷英範, 大下誠一, 牧野義雄, 川越義則
- Journal Title
  
  農業環境工学関連学会2006年合同大会要旨集(CD) in CD
- Data Source
  KAKENHI-PROJECT-18380148
[Patent] アブラナ科の野菜に含まれるスルフォラファンを増量する方法2015
- Inventor(s)
  牧野義雄，西村雄斗，大下誠一，秋廣高志，溝添孝陽
- Industrial Property Rights Holder
  東京大学、島根大学、住友ベークライト
- Industrial Property Rights Type
  特許
- Industrial Property Number
  2015-001980
- Filing Date
  2015-01-08
- Data Source
  KAKENHI-PROJECT-24658208
[Patent] アブラナ科の野菜に含まれるスルフォラファンを増量する方法2015
- Inventor(s)
  牧野義雄，西村雄斗，大下誠一，秋廣高志，溝添孝陽
- Industrial Property Rights Holder
  東京大学、島根大学、住友ベークライト
- Industrial Property Rights Type
  特許
- Filing Date
  2015
- Acquisition Date
  2019
- Data Source
  KAKENHI-PROJECT-15KT0026
[Patent] トマトの鮮度保持用包装袋及びトマトの保存方法2007
- Inventor(s)
  牧野義雄、田中敦
- Industrial Property Rights Holder
  東京大学、住友ベークライト(株)
- Filing Date
  2007-08-02
- Data Source
  KAKENHI-PROJECT-19380140
[Patent] トマトの鮮度保持用包装袋及びトマトの保存方法2007
- Inventor(s)
  牧野義雄, 田中敦, 東京大学
- Industrial Property Rights Holder
  住友ベークライト(株)
- Patent Publication Number
  2009-035306
- Filing Date
  2007-08-02
- Data Source
  KAKENHI-PROJECT-19380140
[Presentation] Vegetables and fruit loss and waste control technologies2020
- Author(s)
  Makino Y.
- Organizer
  対日理解促進交流プログラム「JENESYS 2019」日 ASEAN学生会議
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15KT0026
[Presentation] Accumulation of functional components in vegetables by modified atmosphere packaging2019
- Author(s)
  Makino Y.
- Organizer
  4th Internationl Symposium on Contemporary Food Engineering
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15KT0026
[Presentation] 青果物の鮮度低下機作とフィルム包装設計・客観的鮮度評価2019
- Author(s)
  牧野義雄
- Organizer
  AndTech主催セミナー『青果物における鮮度低下メカニズム・鮮度評価法と品質保持の最新技術・包装設計』～MAP、湿度制御、輸出対応、貯蔵・保存ニーズ、無効通気性フィルム～
- Invited
- Data Source
  KAKENHI-PROJECT-15KT0026
[Presentation] Non-destructive evaluation of quality of agricultural products using light sensing2019
- Author(s)
  Makino Y.
- Organizer
  Special lecture at South China University of Technology
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15KT0026
[Presentation] 青果物品質および鮮度の定量化技術2019
- Author(s)
  牧野義雄
- Organizer
  技術情報協会主催セミナー「鮮度保持包材による開発事例と性能評価技術」
- Invited
- Data Source
  KAKENHI-PROJECT-15KT0026
[Presentation] Analysis of dynamic changes in metabolites in green soybeans (Glycine max (L.) Merr.) under modified atmospheres by statistical methods2019
- Author(s)
  Makino Y., Nishizaka A., Yoshimura M., Sotome I., Kawai K., Akihiro A.
- Organizer
  ICEF13 International Congress on Engineering and Food
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15KT0026
[Presentation] Effects of modified atmosphere storage on the concentration of micronutrients of kale2019
- Author(s)
  Boerzhijin S., Yoshimura M., Sotome I., Hirai M. Y., Makino Y.
- Organizer
  食品科学工学会　平成31年度関東支部大会
- Data Source
  KAKENHI-PROJECT-15KT0026
[Presentation] Extending storage period of kale in modified atmosphere packaging2019
- Author(s)
  Boerzhijin S., Makino Y., Sotome I., Yoshimura M., Hirai M.Y.
- Organizer
  日本包装学会第28回年次大会研究発表会
- Data Source
  KAKENHI-PROJECT-15KT0026
[Presentation] Nondestructive detection of decay in vegetable soybeans using chlorophyll fluorescence imaging during storage2019
- Author(s)
  Li Y.，Makino Y.，Yoshimura M.，Sotome I.
- Organizer
  日本食品科学工学会第66回大会
- Data Source
  KAKENHI-PROJECT-15KT0026
[Presentation] 青果物鮮度の客観的評価と進化する包装貯蔵技術2019
- Author(s)
  牧野義雄
- Organizer
  AndTech主催セミナー『青果物における鮮度低下メカニズム・鮮度評価法とフィルム・包装での最適設計』～湿度制御、MA/MH包装、Xtend、長期貯蔵、フードロス、抗菌性、エチレン吸収/分解～
- Invited
- Data Source
  KAKENHI-PROJECT-15KT0026
[Presentation] 機械学習による低O2高CO2環境下で貯蔵したブロッコリー中生理代謝の解析2019
- Author(s)
  牧野義雄，西坂敦之，吉村正俊，五月女格，河井兼次，秋廣高志
- Organizer
  日本食品工学会第20回年次大会
- Data Source
  KAKENHI-PROJECT-15KT0026
[Presentation] 青果物の鮮度低下機作とフィルム包装設計・客観的鮮度評価2019
- Author(s)
  牧野義雄
- Organizer
  AndTech主催セミナー『青果物における鮮度低下メカニズム・鮮度評価法と品質保持の最新技術・包装設計』～MAP、湿度制御、輸出対応、貯蔵・保存ニーズ、無孔通気性フィルム～
- Invited
- Data Source
  KAKENHI-PROJECT-15KT0026
[Presentation] Evaluation of dynamic changes in nutrients in green soybeans (Glycine max (L.) Merr.) under modified atmospheres by multivariate analysis2019
- Author(s)
  Makino Y., Nishizaka A., Yoshimura M., Sotome I., Kawai K., Akihiro A.
- Organizer
  3rd Global Summit on Nutritional Science and Food Chemistry
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15KT0026
[Presentation] Detection of decay in broccoli florets using chlorophyll fluorescence imaging during the postharvest storage2018
- Author(s)
  Li Y., Makino Y., Duan Z. N., Yoshimura M.
- Organizer
  日本食品科学工学会第65回大会
- Data Source
  KAKENHI-PROJECT-15KT0026
[Presentation] 貯蔵過程におけるカキ果実の鮮度指標及び代謝物質の経時変化2018
- Author(s)
  牧野義雄，秋廣高志，河井兼次
- Organizer
  第12回メタボロームシンポジウム
- Data Source
  KAKENHI-PROJECT-15KT0026
[Presentation] 収穫後生理・品質変化を考慮した青果物包装技術2018
- Author(s)
  牧野義雄
- Organizer
  技術情報協会主催セミナー「鮮度保持包材とそのフィルムの開発、応用-青果物の生理活性と劣化因子／包材への応用例-」
- Invited
- Data Source
  KAKENHI-PROJECT-15KT0026
[Presentation] 青果物の鮮度に関わる生理機作とフィルム包装設計・鮮度評価2018
- Author(s)
  牧野義雄
- Organizer
  AndTech主催セミナー『青果物における鮮度低下メカニズム・鮮度評価法と品質保持の最新技術・包装設計』～鮮度保持フィルム・包装の適用事例・輸出時・貯蔵環境・鮮度評価指標～
- Invited
- Data Source
  KAKENHI-PROJECT-15KT0026
[Presentation] 収穫後ブロッコリーの特徴と品質管理2018
- Author(s)
  牧野義雄
- Organizer
  一般社団法人北海道食産業総合振興機構主催セミナー
- Invited
- Data Source
  KAKENHI-PROJECT-15KT0026
[Presentation] 収穫後農産物の生理学2018
- Author(s)
  牧野義雄
- Organizer
  東京大学オープンキャンパス模擬授業
- Invited
- Data Source
  KAKENHI-PROJECT-15KT0026
[Presentation] 包装による野菜・果物の鮮度保持と機能性強化2018
- Author(s)
  牧野義雄
- Organizer
  第5回フードビジネス研究会
- Invited
- Data Source
  KAKENHI-PROJECT-15KT0026
[Presentation] 貯蔵環境気体組成がブロッコリー中呼吸酵素活性比率および含量の経時変化に及ぼす影響2018
- Author(s)
  牧野義雄，井上順，王孝ショウウェン，吉村正俊，前島健作，舟山（野口）幸子，野口航
- Organizer
  日本食品科学工学会第65回大会
- Data Source
  KAKENHI-PROJECT-15KT0026
[Presentation] 低温貯蔵が気体遮断袋包装ブロッコリー花蕾のスルフォラファン濃度及び味覚に及ぼす影響2018
- Author(s)
  牧野義雄、橋爪大、ボルジギンソリナ、秋廣高志、山田毅、岡崎賢志
- Organizer
  日本包装学会第27回年次大会研究発表会
- Data Source
  KAKENHI-PROJECT-15KT0026
[Presentation] 青果物の収穫後生理と鮮度評価2018
- Author(s)
  牧野義雄
- Organizer
  理数教育フラッグシップハイスクール　岐阜県立岐阜農林高等学校流通科学科講演会
- Invited
- Data Source
  KAKENHI-PROJECT-15KT0026
[Presentation] Visible near-infrared hyperspectral imaging coupled with multivariate analysis and image processing for detection of yellowness in ready-to-eat pork sausages2018
- Author(s)
  Feng C. H., Makino Y., Yoshimura M.
- Organizer
  2nd International Conference on Food and Agriculture Technologies
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16F16104
[Presentation] Non-destructive and rapid prediction of redness in Japanese big sausage with different storage conditions using hyperspectral imaging2018
- Author(s)
  Feng C. H., Makino Y., Yoshimura M.
- Organizer
  日本食品科学工学会第65回大会
- Data Source
  KAKENHI-PROJECT-16F16104
[Presentation] Objective grading of harvested mangoes and broccoli heads using a computer vision system2018
- Author(s)
  Makino Y.
- Organizer
  The 14th Workshop on Nondestructive Quality Evaluation of Agricultural, Livestock and Fishery Products
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15KT0026
[Presentation] 青果物鮮度の客観的指標と評価法2018
- Author(s)
  牧野義雄
- Organizer
  農業食料工学会食料・食品工学部会第４回シンポジウム「輸送・貯蔵環境が青果物の鮮度に及ぼす影響～国内流通から輸出まで」
- Invited
- Data Source
  KAKENHI-PROJECT-15KT0026
[Presentation] Combination of hyperspectral imaging and R statistics for monitoring moisture in Japanese big sausages under different storage conditions2018
- Author(s)
  Feng C. H., Makino Y., Yoshimura M.
- Organizer
  The 64th International Congress of Meat Science Technology
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16F16104
[Presentation] Combination of multivariate analysis and image processing for detection of protein in cooked pork sausages by using visible near-infrared hyperspectral imaging2018
- Author(s)
  Feng C. H., Makino Y., Yoshimura M.
- Organizer
  3rd Global Food Security and Sustainability Conference
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16F16104
[Presentation] クロロフィル蛍光画像を用いた貯蔵に伴うブロッコリーの黄化速度予測2018
- Author(s)
  段正楠，牧野義雄，李玉，吉村正俊
- Organizer
  農業環境工学関連5学会2018年合同大会
- Data Source
  KAKENHI-PROJECT-15KT0026
[Presentation] Effects of modified atmosphere packaging on the shelf life of broccoli florets based on the amounts and activities of respiratory enzymes2018
- Author(s)
  Makino Y., Wang H. W, Inoue J., Yoshimura M., Maejima K., Funayama-Noguchi S., Noguchi K.
- Organizer
  3rd Global Food Security and Sustainability Conference
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15KT0026
[Presentation] 青果物の鮮度保持技術を支える包装フィルム・材料の機能と特徴2017
- Author(s)
  牧野義雄
- Organizer
  AndTech主催セミナー「青果物の鮮度保持技術の基礎と各種フィルム・包装材料の最適設計～収穫後の青果物生理現象と包材設計・MA包材・防曇・無孔通気性フィルム技術～」
- Place of Presentation
  東京中央区立産業会館（東京都中央区）
- Year and Date
  2017-03-31
- Invited
- Data Source
  KAKENHI-PROJECT-15KT0026
[Presentation] Mechanism of sulforaphane accumulation in a broccoli floret stored in a high barrier pouch2017
- Author(s)
  Boerzhijin S., Sriyudthsak K., Kuwahara A., Yoshimura M., Akihiro T., Hirai M.Y., Makino Y.
- Organizer
  日本包装学会第26回年次大会研究発表会
- Data Source
  KAKENHI-PROJECT-15KT0026
[Presentation] デジタルカメラによる青果物外観品質の客観的判定に関する研究2017
- Author(s)
  牧野義雄，吉村正俊，外13名
- Organizer
  2017国際食品工業展アカデミックプラザ研究発表会
- Data Source
  KAKENHI-PROJECT-25252045
[Presentation] 便利で豊かな食生活を支える農学の知恵2017
- Author(s)
  牧野義雄
- Organizer
  第52回農学部公開セミナー「家庭のなかの農学」
- Invited
- Data Source
  KAKENHI-PROJECT-15KT0026
[Presentation] Effect of atmospheres in a high-barrier pouch on sulforaphane concentration in a broccoli floret2017
- Author(s)
  Boerzhijin S., Yokota-Hirai M., Yoshimura M., Akihiro T., Kuwahara A., Kansuporn S., Makino Y.
- Organizer
  XII International Controlled and Modified Atmosphere Research Conference
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15KT0026
[Presentation] メタボロミクスで解明する収穫後トマトに対する調整気相包装の鮮度保持効果2017
- Author(s)
  牧野義雄，横田悠天，ボルジギン・ソリナ，秋廣高志
- Organizer
  日本生物環境工学会2017年松山大会
- Data Source
  KAKENHI-PROJECT-15KT0026
[Presentation] 低O2高CO2環境が収穫後ブロッコリーの呼吸酵素活性の経時変化に及ぼす影響2017
- Author(s)
  井上潤, 王孝ウェン, 牧野義雄, 吉村正俊, 前島健作, 舟山幸子, 野口航
- Organizer
  第76回農業食料工学会年次大会
- Data Source
  KAKENHI-PROJECT-25252045
[Presentation] An alternative and innovative technique for rapid and accurate prediction of lightness of Japanese cooked pork sausages2017
- Author(s)
  Feng C. H., Makino Y., Yoshimura M.
- Organizer
  2nd International Conference on Food Chemistry & Nutrition
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16F16104
[Presentation] Dynamic changes in activity and amount of respiratory enzymes in a broccoli floret stored under modified atmosphere2017
- Author(s)
  Wang H.W., Makino Y., Inoue J., Oshita S., Maejima K., Funayama-Noguchi S., Noguchi K.
- Organizer
  XII International Controlled and Modified Atmosphere Research Conference
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-25252045
[Presentation] Effect of gas composition on respiratory enzyme activity in broccoli after harvest2017
- Author(s)
  Wang H.W., Makino Y., Inoue J., Oshita S., Maejima K., Funayama-Noguchi S., Noguchi K.
- Organizer
  日本包装学会第26回年次大会研究発表会
- Data Source
  KAKENHI-PROJECT-25252045
[Presentation] Real-time prediction of pre-cooked Japanese sausages pH with different storage days using hyperspectral imaging2017
- Author(s)
  Feng C.H., Makino Y., Yoshimura M.
- Organizer
  第76回農業食料工学会年次大会
- Data Source
  KAKENHI-PROJECT-16F16104
[Presentation] Rapid and non-destructive prediction of pH in cooked pork sausages using hyperspectral imaging2017
- Author(s)
  Feng C. H., Makino Y., Kamruzzaman M., Oshita S.
- Organizer
  4th Internationl Conference on Food Security and Nutrition
- Place of Presentation
  プラハ（チェコ）
- Year and Date
  2017-03-13
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16F16104
[Presentation] Non-invasive and accurate prediction of pH in cooked Japanese big sausage with different storage days using hyperspectral imaging2017
- Author(s)
  Feng C. H., Makino Y., Yoshimura M.
- Organizer
  農業食料工学会関東支部第53回年次大会
- Data Source
  KAKENHI-PROJECT-16F16104
[Presentation] 進化する農産物の流通貯蔵技術2017
- Author(s)
  牧野義雄
- Organizer
  スーパーサイエンスハイスクール支援事業　先端科学技術講演会
- Invited
- Data Source
  KAKENHI-PROJECT-15KT0026
[Presentation] The effect of in-package atmosphere on sulforaphane content in broccoli2016
- Author(s)
  Borjigin S., Makino Y., Oshita S., Akihiro T., Hirai M., Kuwahara A.
- Organizer
  8th International Symposium on Machinery and Mechatronics for Agricultural and Biosystems Engineering
- Place of Presentation
  朱鷺メッセ（新潟県新潟市）
- Year and Date
  2016-05-23
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15KT0026
[Presentation] 貯蔵温度及びガス組成が収穫後ブロッコリーの呼吸酵素に及ぼす影響2016
- Author(s)
  王孝ウェン, 牧野義雄, 大下誠一, 前島健作, 舟山（野口）幸子, 野口航
- Organizer
  日本包装学会第25回年次大会研究発表会
- Place of Presentation
  神戸大学（兵庫県神戸市）
- Year and Date
  2016-07-07
- Data Source
  KAKENHI-PROJECT-25252045
[Presentation] 分光分析を用いたカリフラワーの貯蔵中における酵素的褐変の出現予測2016
- Author(s)
  牧野義雄，西本成潤，大下誠一
- Organizer
  日本生物環境工学会2016年金沢大会
- Place of Presentation
  金沢工業大学（石川県野々市市）
- Year and Date
  2016-09-13
- Data Source
  KAKENHI-PROJECT-25252045
[Presentation] 輸送における損傷関連遺伝子の発現について2016
- Author(s)
  打田宏, 富樫万理, 牧野義雄
- Organizer
  日本包装学会第25回年次大会研究発表会
- Place of Presentation
  神戸大学（兵庫県神戸市）
- Year and Date
  2016-07-07
- Data Source
  KAKENHI-PROJECT-15KT0026
[Presentation] Respiratory enzyme activities and protein amounts of broccoli florets under modified atmospheres at different temperatures2016
- Author(s)
  Wang H.W., Makino Y., Oshita S., Maejima K., Funayama S., Noguchi K.
- Organizer
  第75回農業食料工学会年次大会
- Place of Presentation
  京都大学（京都府京都市）
- Year and Date
  2016-05-29
- Data Source
  KAKENHI-PROJECT-25252045
[Presentation] The effect of storage environment on the respiratory enzyme activity in broccoli2016
- Author(s)
  Wang H.W., Makino Y., Oshita S., Maejima K., Funayama S.N., Noguchi K.
- Organizer
  8th International Symposium on Machinery and Mechatronics for Agricultural and Biosystems Engineering
- Place of Presentation
  朱鷺メッセ（新潟県新潟市）
- Year and Date
  2016-05-24
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-25252045
[Presentation] 低O2高CO2環境がブロッコリー細胞内呼吸酵素に及ぼす影響2016
- Author(s)
  井上潤, 王孝ウェン, 牧野義雄, 大下誠一, 前島健作, 舟山幸子, 野口航
- Organizer
  農業食料工学会関東支部第52回年次大会
- Place of Presentation
  筑波大学（茨城県つくば市）
- Year and Date
  2016-08-01
- Data Source
  KAKENHI-PROJECT-25252045
[Presentation] USBカメラによる収穫後ブロッコリーの迅速外観品質評価2016
- Author(s)
  大下誠一，牧野義雄，外13名
- Organizer
  2016国際食品工業展アカデミックプラザ研究発表会
- Place of Presentation
  東京ビッグサイト（東京都江東区）
- Year and Date
  2016-06-07
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-25252045
[Presentation] 青果物の鮮度保持技術の基礎と求められるフィルム・包装材料2016
- Author(s)
  牧野義雄
- Organizer
  AndTech主催セミナー「青果物・生鮮食品における鮮度保持包装・フィルムの技術動向と求められる材料」
- Place of Presentation
  東京中央区立産業会館（東京都中央区）
- Year and Date
  2016-08-31
- Invited
- Data Source
  KAKENHI-PROJECT-15KT0026
[Presentation] Influence of low O2 and high CO2 atmosphere on sulforaphane content in broccoli2016
- Author(s)
  Borjigin S., Sriyudthsak K., Kuwahara A., Oshita S., Akihiro T., Hirai M. Y., Makino Y.
- Organizer
  農業食料工学会関東支部第52回年次大会
- Place of Presentation
  筑波大学（茨城県つくば市）
- Year and Date
  2016-08-01
- Data Source
  KAKENHI-PROJECT-15KT0026
[Presentation] The effect of micro-perforated pouch on respiratory enzyme of broccoli2016
- Author(s)
  Wang H. W., Makino Y., Oshita S., Maejima K., Funayama S., Noguchi K.
- Organizer
  農業食料工学会関東支部第52回年次大会
- Place of Presentation
  筑波大学（茨城県つくば市）
- Year and Date
  2016-08-01
- Data Source
  KAKENHI-PROJECT-25252045
[Presentation] Nondestructive estimation of respiratory enzymatic activity associated with food loss during transportation and storage in brassicaceous vegetables2015
- Author(s)
  Makino Y., Amino G., Nishimoto S., Oshita S.
- Organizer
  Second International Conference on Global Food Security
- Place of Presentation
  イサカ市（アメリカ合衆国）
- Year and Date
  2015-10-11
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-25252045
[Presentation] Nondestructive prediction of degreening rate of broccoli buds by photosensing2015
- Author(s)
  Amino G., Makino Y., Oshita S.
- Organizer
  2015 International Chemical Congress of Pacific Basin Societies
- Place of Presentation
  ホノルル市（アメリカ合衆国）
- Year and Date
  2015-12-16
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-25252045
[Presentation] USB カメラを利用した収穫後ブロッコリーの外観品質評価2015
- Author(s)
  牧野義雄, 若月碧衣, 網野元貴, 大下誠一, 佐藤朱里, 塚田正人
- Organizer
  農業環境工学関連5学会2015年合同大会
- Place of Presentation
  岩手大学（岩手県、盛岡市）
- Year and Date
  2015-09-15
- Data Source
  KAKENHI-PROJECT-25252045
[Presentation] 天然色素濃度に基づくブロッコリー花蕾部外観品質の客観的評価2015
- Author(s)
  牧野義雄，若月碧衣，網野元貴，大下誠一
- Organizer
  日本食品工学会第16回年次大会
- Place of Presentation
  広島市立大学（広島市）
- Year and Date
  2015-08-11
- Data Source
  KAKENHI-PROJECT-25252045
[Presentation] USBカメラを利用した収穫後マンゴーの外観品質評価2015
- Author(s)
  牧野義雄，後藤健次郎，大下誠一，佐藤朱里，塚田正人
- Organizer
  日本生物環境工学会2015年宮崎大会
- Place of Presentation
  シーガイアコンベンションセンター（宮崎県、宮崎市）
- Year and Date
  2015-09-08
- Data Source
  KAKENHI-PROJECT-25252045
[Presentation] 光センシングによる農畜産物の非破壊品質評価2015
- Author(s)
  牧野義雄
- Organizer
  日本調理食品研究会年次大会（平成27年度）セミナー「調理食品分野における今最新の話題を探る！」
- Place of Presentation
  大阪国際会議場（大阪市）
- Year and Date
  2015-05-22
- Invited
- Data Source
  KAKENHI-PROJECT-25252045
[Presentation] Quality classification and moisture monitoring of beef using hyperspectral imaging2014
- Author(s)
  Kammruzzaman M., Makino Y., Oshita S.
- Organizer
  第73回農業食料工学会年次大会
- Place of Presentation
  琉球大学、沖縄県中頭郡西原町
- Year and Date
  2014-05-18
- Data Source
  KAKENHI-PROJECT-13F03395
[Presentation] Application of VIS/SWNIR hyperspectral imaging for predicting some technological attributes of beef and pork2014
- Author(s)
  Kamruzzaman M., Makino Y., Oshita S.
- Organizer
  7th International Symposium on Machinery and Mechatronics for Agricultural and Biosystems Engineering
- Place of Presentation
  宜蘭大学、台湾
- Year and Date
  2014-05-21
- Data Source
  KAKENHI-PROJECT-13F03395
[Presentation] An appraisal of hyperspectral imaging for non-invasive authentication of geographical origin of beef and pork2014
- Author(s)
  Kamruzzaman M., Makino Y., Oshita S.
- Organizer
  International Conference of Agricultural Engineering AgEng2014
- Place of Presentation
  スイス連邦工科大学チューリッヒ校、スイス
- Year and Date
  2014-07-07
- Data Source
  KAKENHI-PROJECT-13F03395
[Presentation] ブロッコリー花蕾部から抽出・精製したミトコンドリアの光吸収特性2014
- Author(s)
  西本成潤，大下誠一，牧野義雄，有村慎一，高梨秀樹
- Organizer
  農業機械学会関東支部第50回年次大会
- Place of Presentation
  静岡県小笠山総合運動公園（静岡県、袋井市）
- Year and Date
  2014-08-06
- Data Source
  KAKENHI-PROJECT-25252045
[Presentation] Detection of cytochrome c oxidase in broccoli buds by spectroscopy and staining2014
- Author(s)
  Nishimoto S., Makino Y., Oshita S.
- Organizer
  7th International Symposium on Machinery and Mechatronics for Agricultural and Biosystems Engineering
- Place of Presentation
  宜蘭（台湾）
- Year and Date
  2014-05-21
- Data Source
  KAKENHI-PROJECT-25252045
[Presentation] Effect of anoxia on concentration of sulforaphane in broccoli buds2014
- Author(s)
  Nishimura Y., Makino Y., Oshita S., Akihiro T.
- Organizer
  7th International Symposium on Machinery and Mechatronics for Agricultural and Biosystems Engineering
- Place of Presentation
  宜蘭（台湾）
- Year and Date
  2014-05-21
- Data Source
  KAKENHI-PROJECT-24658208
[Presentation] ブロッコリーの機能性を増強する貯蔵法2014
- Author(s)
  西村雄斗，牧野義雄，大下誠一，秋廣高志
- Organizer
  第73回農業食料工学会年次大会
- Place of Presentation
  琉球大学（沖縄県、中頭郡西原町）
- Year and Date
  2014-05-17
- Data Source
  KAKENHI-PROJECT-24658208
[Presentation] 青果物包装用高機能フィルムの特徴と使用効果について2014
- Author(s)
  牧野義雄
- Organizer
  新技術セミナー in 高松（高機能フィルムセミナー）
- Place of Presentation
  サンポートホール高松、香川県高松市
- Invited
- Data Source
  KAKENHI-PROJECT-25252045
[Presentation] ブロッコリー花蕾部におけるチトクロムcオキシダーゼ活性の分光分析による非破壊推定2014
- Author(s)
  西本成潤，大下誠一，牧野義雄
- Organizer
  第73回農業食料工学会年次大会
- Place of Presentation
  琉球大学（沖縄県、中頭郡西原町）
- Year and Date
  2014-05-18
- Data Source
  KAKENHI-PROJECT-25252045
[Presentation] Application of hyperspectral imaging - Detection and quantification of adulterants in minced beef -2014
- Author(s)
  Kamruzzaman M., Makino Y., Oshita S.
- Organizer
  The International Conference on Plant Factory 2014
- Place of Presentation
  大阪府立大学、堺市
- Year and Date
  2014-11-12
- Data Source
  KAKENHI-PROJECT-13F03395
[Presentation] Effects of in-package atmosphere on temporal changes in the fractionation of oxygen isotopes during respiration in tomatoes2014
- Author(s)
  Makino Y., Honda S., Oshita S., Noguchi K., Nakao S.
- Organizer
  19th IAPRI World Conference on Packaging
- Place of Presentation
  メルボルン（オーストラリア）
- Year and Date
  2014-06-17
- Data Source
  KAKENHI-PROJECT-25252045
[Presentation] 青果物の鮮度低下における呼吸酵素の作用機作2014
- Author(s)
  牧野義雄
- Organizer
  日本食品保蔵科学会第63回大会（長野大会）シンポジウム「青果物の品質保持とその予測技術の最前線」
- Place of Presentation
  JA長野県ビル（長野県、長野市）
- Year and Date
  2014-06-29
- Invited
- Data Source
  KAKENHI-PROJECT-25252045
[Presentation] Nondestructive prediction of cytochrome c oxidase activity in broccoli buds by spectroscopy2014
- Author(s)
  Nishimoto S., Makino Y., Oshita S.
- Organizer
  The International Conference on Plant Factory 2014
- Place of Presentation
  京都大学（京都市）
- Year and Date
  2014-11-11
- Data Source
  KAKENHI-PROJECT-25252045
[Presentation] 紫外・可視分光法による豚肉表面の清浄度評価2014
- Author(s)
  林周平，白井宏明，牧野義雄，大下誠一
- Organizer
  農業食料工学会第73回年次大会
- Place of Presentation
  琉球大学
- Data Source
  KAKENHI-PROJECT-23380147
[Presentation] Non-destructive prediction of degreening rate of broccoli by hyperspectral imaging2013
- Author(s)
  Makino Y., Kosaka Y., Hosaka A., Oshita S.
- Organizer
  The 1st International Conference on Sensing Technologies for Biomaterial, Food and Agriculture 2013
- Place of Presentation
  パシフィコ横浜、横浜市
- Data Source
  KAKENHI-PROJECT-21380155
[Presentation] Oxygen consumption by horticultural products as a crucial factor in their deterioration during transportation and storage in the market2013
- Author(s)
  Makino Y., Kosaka Y., Hosaka A., Nishimoto S., Oshita S.
- Organizer
  First International Conference on Global Food Security
- Place of Presentation
  ノールトウイーケルハウト、オランダ
- Data Source
  KAKENHI-PROJECT-25252045
[Presentation] 二次元分光反射/吸収スペクトル解析によるブロッコリー花蕾部の非破壊品質評価2013
- Author(s)
  牧野義雄
- Organizer
  第72回農業食料工学会年次大会
- Place of Presentation
  帯広畜産大学(北海道)
- Year and Date
  2013-09-12
- Data Source
  KAKENHI-PROJECT-21380155
[Presentation] Non-destructive prediction of degreening rate of broccoli buds using hyperspectral camera system2013
- Author(s)
  Makino Y.
- Organizer
  8th CIGR International Technical Symposium Section VI
- Place of Presentation
  広州市(中国)
- Year and Date
  2013-11-05
- Data Source
  KAKENHI-PROJECT-21380155
[Presentation] Non-destructive prediction of degreening rate of broccoli by hyperspectral imaging2013
- Author(s)
  Makino Y.
- Organizer
  The 1st International Conference on Sensing Technologies for Biomaterial, Food and Agriculture
- Place of Presentation
  パシフィコ横浜(横浜市)
- Year and Date
  2013-04-24
- Data Source
  KAKENHI-PROJECT-21380155
[Presentation] ハイパースペクトルカメラによるブロッコリーの非破壊品質評価2013
- Author(s)
  牧野義雄
- Organizer
  日本生物環境工学会2013年高松大会
- Place of Presentation
  香川大学(香川県)
- Year and Date
  2013-09-03
- Data Source
  KAKENHI-PROJECT-21380155
[Presentation] Non-destructive prediction of degreening rate of broccoli buds using hyperspectral camera system2013
- Author(s)
  Makino Y., Kosaka Y., Hosaka A., Oshita S.
- Organizer
  8th CIGR International Technical Symposium Section VI
- Place of Presentation
  広州市、中国
- Data Source
  KAKENHI-PROJECT-21380155
[Presentation] 二次元分光反射／吸収スペクトル解析によるブロッコリー花蕾部の非破壊品質評価2013
- Author(s)
  牧野義雄，高坂有美，保坂亜祐実，大下誠一
- Organizer
  第72回農業食料工学会年次大会
- Place of Presentation
  帯広畜産大学、北海道帯広市
- Data Source
  KAKENHI-PROJECT-21380155
[Presentation] ハイパースペクトルカメラによるブロッコリーの非破壊品質評価2013
- Author(s)
  牧野義雄，高坂有美，保坂亜祐実，大下誠一
- Organizer
  日本生物環境工学会2013年高松大会
- Place of Presentation
  香川大学、香川県高松市
- Data Source
  KAKENHI-PROJECT-21380155
[Presentation] ハイパースペクトルカメラを用いたブロッコリーの黄化速度予測に関する研究2012
- Author(s)
  保阪亜祐実，牧野義雄，大下誠一，川越義則
- Organizer
  日本食品工学会第13回年次大会
- Place of Presentation
  北海道大学、札幌市
- Data Source
  KAKENHI-PROJECT-21380155
[Presentation] Hyperspectral imaging as a rapid and non-destructive technique for detection of fungal contamination in rice grains2012
- Author(s)
  Siripatrawan U., Makino Y.
- Organizer
  5th Shelf Life International Meeting
- Place of Presentation
  昌原市、韓国
- Data Source
  KAKENHI-PROJECT-21380155
[Presentation] 光センシングによる食肉加工場における清浄度評価法の開発2012
- Author(s)
  大下誠一, 牧野義雄, 外9名
- Organizer
  2012国際食品工業展アカデミックプラザ研究発表会
- Place of Presentation
  東京ビッグサイト
- Data Source
  KAKENHI-PROJECT-23380147
[Presentation] Prediction of degradation rate of broccoli during storage by hyperspectral imaging2012
- Author(s)
  Hosaka A., Makino Y., Kawagoe Y., Oshita S.
- Organizer
  International Conference of Agricultural Engineering CIGR-AgEng2012
- Place of Presentation
  バレンシア、スペイン
- Data Source
  KAKENHI-PROJECT-21380155
[Presentation] ハイパースペクトルカメラを用いたブロッコリーの黄化速度予測に関する研究2012
- Author(s)
  保阪亜祐実, 牧野義雄, 川越義則, 大下誠一
- Organizer
  農業環境工学関連学会2012年合同大会
- Place of Presentation
  宇都宮大学、栃木県宇都宮市
- Data Source
  KAKENHI-PROJECT-21380155
[Presentation] Nondestructive analysis of foods and horticultural products by measuring UV, visible and near-infrared reflectances2011
- Author(s)
  Makino Y.
- Organizer
  6th Special lecture at Zhejiang University
- Place of Presentation
  杭州市(中国)
- Year and Date
  2011-05-17
- Data Source
  KAKENHI-PROJECT-21380155
[Presentation] ハイパースペクトルカメラを利用したブロッコリー花蕾部水分の非破壊推定2011
- Author(s)
  牧野義雄
- Organizer
  日本生物環境工学会2011年札幌大会
- Place of Presentation
  北海道大学
- Data Source
  KAKENHI-PROJECT-21380155
[Presentation] Studies on accumulation mechanism ofγ-aminobutylic acid in tomato fruits under modified atmospheres2011
- Author(s)
  Makino Y.
- Organizer
  6th International CIGR Technical Symposium
- Place of Presentation
  ナント(フランス)
- Year and Date
  2011-04-18
- Data Source
  KAKENHI-PROJECT-21380155
[Presentation] Non-Destructive Estimation of ATP Content on Pork Meat Surface by Optical Sensing2011
- Author(s)
  Naomi Oto, Muhammad Imran Al-Haq, Yoshio Makino, Yoshinori Kawagoe, Seiichi Oshita
- Organizer
  CIGR International Symposium 2011
- Place of Presentation
  タワーホール船橋(東京)
- Year and Date
  2011-09-20
- Data Source
  KAKENHI-PROJECT-23380147
[Presentation] 分光反射情報によるホウレンソウ葉の鮮度評価に関する研究2011
- Author(s)
  金仙女, 叶旭君, 川越義則, 牧野義雄, 大下誠一
- Organizer
  第70回農業機械学会年次大会
- Place of Presentation
  弘前大学
- Year and Date
  2011-09-27
- Data Source
  KAKENHI-PROJECT-23380147
[Presentation] カット野菜の鮮度評価に関する研究2011
- Author(s)
  金仙女, 鈴木康平, 川越義則, 牧野義雄, 大下誠一, 竹田和明, 廣野学
- Organizer
  日本食品工学会第12回年次大会
- Place of Presentation
  京都テルサ(京都)
- Year and Date
  2011-08-06
- Data Source
  KAKENHI-PROJECT-23380147
[Presentation] Nondestructive analysis of foods and horticultural products by measuring UV, visible and near-infrared reflectances2011
- Author(s)
  Makino Y.
- Organizer
  Special lecture at Zhejiang University
- Place of Presentation
  浙江大学
- Invited
- Data Source
  KAKENHI-PROJECT-21380155
[Presentation] ハイパースペクトルカメラによるブロッコリーの品質評価に関する研究2011
- Author(s)
  牧野義雄
- Organizer
  第70回農業機械学会年次大会
- Place of Presentation
  弘前大学(青森県)
- Year and Date
  2011-09-28
- Data Source
  KAKENHI-PROJECT-21380155
[Presentation] 蛍光分光分析による食肉表面の清浄度評価2011
- Author(s)
  大戸尚美, 牧野義雄, 川越義則, 大下誠一, 杉山純一
- Organizer
  日本食品工学会第12回年次大会
- Place of Presentation
  京都テルサ(京都)
- Year and Date
  2011-08-06
- Data Source
  KAKENHI-PROJECT-23380147
[Presentation] ブロッコリーの変色を予測する2011
- Author(s)
  牧野義雄
- Organizer
  2011国際食品工業展アカデミックプラザ研究発表会
- Place of Presentation
  東京ビッグサイト(東京都)
- Year and Date
  2011-06-07
- Data Source
  KAKENHI-PROJECT-21380155
[Presentation] ハイパースペクトルカメラによるブロッコリーの品質評価に関する研究2011
- Author(s)
  牧野義雄
- Organizer
  第70回農業機械学会年次大会
- Place of Presentation
  弘前大学
- Data Source
  KAKENHI-PROJECT-21380155
[Presentation] ブロッコリーの変色を予測する2011
- Author(s)
  牧野義雄
- Organizer
  2011国際食品工業展アカデミックプラザ研究発表会
- Place of Presentation
  東京ビッグサイト
- Data Source
  KAKENHI-PROJECT-21380155
[Presentation] 光センシングによる食肉の清浄度評価法の開発2011
- Author(s)
  大下誠一, 牧野義雄, 川越義則, 外14名
- Organizer
  2011国際食品工業展アカデミックプラザ研究発表会
- Place of Presentation
  東京ビッグサイト
- Data Source
  KAKENHI-PROJECT-23380147
[Presentation] Non-destructive estimation of ATP content on pork meat surface by optical sensing2011
- Author(s)
  Oto N., Al-Haq M. I., Makino Y., Kawagoe Y., Oshita S
- Organizer
  CIGR International Symposium on Sustainable Bioproduction - Water, Energy, and Food
- Place of Presentation
  Tower Hall Funabori (Tokyo)
- Year and Date
  2011-09-20
- Data Source
  KAKENHI-PROJECT-23380147
[Presentation] ハイパースペクトルカメラを利用したブロッコリー花蕾部水分の非破壊推定2011
- Author(s)
  牧野義雄
- Organizer
  日本生物環境工学会2011年札幌大会
- Place of Presentation
  北海道大学(札幌市)
- Year and Date
  2011-09-08
- Data Source
  KAKENHI-PROJECT-21380155
[Presentation] Studies on accumulation mechanism of γ-aminobutylic acid in tomato fruits under modified atmospheres2011
- Author(s)
  Makino Y.
- Organizer
  6th International CIGR Technical Symposium
- Place of Presentation
  Nantes Centre Cite des Congres
- Data Source
  KAKENHI-PROJECT-21380155
[Presentation] エビに付着した腸炎ビブリオ菌の増殖抑制を目的とするCO_2置換包装に関する研究2010
- Author(s)
  伊藤友樹, 牧野義雄, 大下誠一, 川越義則, 川渕幸映, 綾木毅, 田中幹雄, 広瀬和彦, 菅原達也, 平田孝
- Organizer
  第69回農業機械学会年次大会
- Place of Presentation
  愛媛大学農学部(松山市)
- Year and Date
  2010-09-15
- Data Source
  KAKENHI-PROJECT-19208020
[Presentation] CO_2置換包装によるエビに付着した腸炎ビブリオ菌の増殖抑制に関する研究2010
- Author(s)
  伊藤友樹, 牧野義雄, 大下誠一, 川越義則, 川渕幸映, 綾木毅, 田中幹雄, 広瀬和彦, 菅原達也, 平田孝
- Organizer
  日本包装学会第19回年次大会研究発表会
- Place of Presentation
  東京大学弥生講堂(東京)
- Year and Date
  2010-07-08
- Data Source
  KAKENHI-PROJECT-19208020
[Presentation] ハイパースペクトルカメラを利用したブロッコリー花蕾部の退色速度予測2010
- Author(s)
  牧野義雄
- Organizer
  平成22年度日本分光学会年次講演会
- Place of Presentation
  京都大学(京都府)
- Year and Date
  2010-11-20
- Data Source
  KAKENHI-PROJECT-21380155
[Presentation] キセノン水和物を利用した農産物の保存に関する研究2010
- Author(s)
  王蕾、川越義則、牧野義雄、大下誠一
- Organizer
  2010年度農業機械学会関東支部第46回年次大会
- Place of Presentation
  上越市春日謙信交流館
- Year and Date
  2010-08-05
- Data Source
  KAKENHI-PROJECT-20380139
[Presentation] Predictive food microbiology on growth depression of Vibrio parahaemolyticus in pink shrimp under CO_22010
- Author(s)
  伊藤友樹, 牧野義雄, 大下誠一, 川越義則, 川渕幸映, 菅原達也, 平田孝
- Organizer
  International Conference on Agricultural Engineering AgEng 2010
- Place of Presentation
  ポリドーム(クレルモンフェラン市,フランス)
- Year and Date
  2010-09-08
- Data Source
  KAKENHI-PROJECT-19208020
[Presentation] 蛍光画像を利用した水の構造化の程度の推定2010
- Author(s)
  市原裕也、大下誠一、牧野義雄、川越義則, 王蕾
- Organizer
  第55回低温生物工学会年会
- Place of Presentation
  東京工業大学
- Year and Date
  2010-06-26
- Data Source
  KAKENHI-PROJECT-20380139
[Presentation] ガスハイドレートを用いた生鮮野菜の保存法検討のための基礎的研究2010
- Author(s)
  安藤寛子、梶原一人、大下誠一、牧野義雄、川越義則、鈴木徹
- Organizer
  日本食品工学会第11回(2010年度)年次大会
- Place of Presentation
  東京海洋大学
- Year and Date
  2010-08-05
- Data Source
  KAKENHI-PROJECT-20380139
[Presentation] キセノン水和物を利用した農産物の保存に関する研究2010
- Author(s)
  王蕾, 川越義則, 牧野義雄, 大下誠一
- Organizer
  2010年度農業機械学会関東:支部第46回年次大会
- Place of Presentation
  上越市春日謙信交流館
- Year and Date
  2010-08-05
- Data Source
  KAKENHI-PROJECT-20380139
[Presentation] 収穫後におけるブロッコリーの品質変化が二次元分光反射スペクトルの経時変化に及ぼす影響2010
- Author(s)
  牧野義雄
- Organizer
  農業機械学会関東支部第46回年次大会
- Place of Presentation
  上越市春日謙信交流館(新潟県)
- Year and Date
  2010-08-05
- Data Source
  KAKENHI-PROJECT-21380155
[Presentation] Effects of atmosphere on dynamic changes in compounds associated with gamma aminobutylic acid shunt2010
- Author(s)
  Mae N., Makino Y., Oshita S., Kawagoe Y., Tanaka A., Akama K., Koike S., Matsukura C., Ezura H.
- Organizer
  International Conference on Agricultural Engineering AgEng 2010
- Place of Presentation
  フランス&クレルモンフェラン
- Year and Date
  2010-09-08
- Data Source
  KAKENHI-PROJECT-21380155
[Presentation] Detection of Xenon Gas Hydrate Formation in Onion Tissue for the Application to Chilling Temperature Storage2009
- Author(s)
  安藤寛子, 鈴木徹, 川越義則, 牧野義雄, 大下誠一
- Organizer
  5th CIGR Section VI International Symposium
- Place of Presentation
  Mercure Hotel, Potsdam
- Data Source
  KAKENHI-PROJECT-20380139
[Presentation] Basic study on the storage of agricultural produce by using xenonhydrate2009
- Author(s)
  L.Wang, H.Ando, Y.Kawagoe, Y.Makino, S.Oshita
- Organizer
  CRYO 2009(46^<th> Annual Meeting of the Society for Cryobiology)
- Place of Presentation
  北海道大学(ポスター発表)
- Data Source
  KAKENHI-PROJECT-20380139
[Presentation] 国内外のMA包装に関する基礎研究の最新動向2009
- Author(s)
  牧野義雄
- Organizer
  MAP研究会第9回例会「国際化に対応したMA包装の新展開」
- Place of Presentation
  東京
- Year and Date
  2009-06-22
- Data Source
  KAKENHI-PROJECT-19380140
[Presentation] エビに付着した腸炎ビブリオ菌のCO_2を利用した増殖抑制に関する予測微生物学的研究2009
- Author(s)
  伊藤友樹, 牧野義雄, 大下誠一, 川越義則, 川渕幸映, 平田孝
- Organizer
  農業環境工学関連学会2009年合同大会
- Place of Presentation
  東京大学教養学部(東京)
- Year and Date
  2009-09-18
- Data Source
  KAKENHI-PROJECT-19208020
[Presentation] 貯蔵環境ガス組成が完熟トマト果実中γ-アミノ酪酸経路関連アミノ酸濃度の変動に及ぼす影響2009
- Author(s)
  前信和, 牧野義雄, 大下誠一, 川越義則, 田中敦, 赤間一仁, 小池悟志, 松倉千昭, 江面浩
- Organizer
  2009年農業機械学会関東支部第45回年次大会
- Place of Presentation
  松戸市
- Year and Date
  2009-07-11
- Data Source
  KAKENHI-PROJECT-19380140
[Presentation] エビに付着した腸炎ビブリオ菌のCO_2を利用した増殖抑制に関する予測微生物学的研究2009
- Author(s)
  伊藤友樹、牧野義雄、大下誠一、川越義則、川渕幸映、平田孝
- Organizer
  農業機械学会関東支部年次大会
- Place of Presentation
  千葉大学園芸学部(松戸市)
- Year and Date
  2009-07-11
- Data Source
  KAKENHI-PROJECT-19208020
[Presentation] エビに付着した腸炎ビブリオ菌のCO2を利用した増殖抑制に関する予測微生物学的研究2009
- Author(s)
  伊藤友樹, 牧野義雄, 大下誠一, 川越義則, 川渕幸映, 平田孝
- Organizer
  農業機械学会関東支部年次大会
- Place of Presentation
  千葉大学園芸学部
- Year and Date
  2009-07-11
- Data Source
  KAKENHI-PROJECT-19208020
[Presentation] キセノンガスによるガスハイドレート形成を利用した農産物の低温保存2009
- Author(s)
  安藤寛子、川越義則、牧野義雄、大下誠一、鈴木徹
- Organizer
  農業環境工学関連学会2009年合同大会
- Place of Presentation
  東京大学(駒場)
- Year and Date
  2009-09-17
- Data Source
  KAKENHI-PROJECT-20380139
[Presentation] Detection of Xenon Gas Hydrate Formation in Onion Tissue for the Application to Chilling Temperature Storage2009
- Author(s)
  Hiroko ANDO, Toru SUZUKI, Yoshinori KAWAGOE, Yoshio MAKINO, Seiichi OSHITA
- Organizer
  5^<th> CIGR Section VI International Symposium
- Place of Presentation
  Mercure Hotel, Potsdam ドイツ(ポスター発表)
- Data Source
  KAKENHI-PROJECT-20380139
[Presentation] In situ observation of xenon hydrate formation in onion tissue by using NMR and powder X-ray diffraction measurement2009
- Author(s)
  Hiroko Ando, Satoshi Takeya, Yoshinori Kawagoe, Yoshio Makino, Toru Suzuki, Seiichi Oshita
- Organizer
  CRYO 2009 (46th Annual Meeting of the Society for Cryobiology)
- Place of Presentation
  北海道大学
- Data Source
  KAKENHI-PROJECT-20380139
[Presentation] タマネギ組織におけるキセノンガスハイドレート形成を利用した低温保存2009
- Author(s)
  安藤寛子、松川真吾、川越義則、牧野義雄、鈴木徹、大下誠一
- Organizer
  日本食品工学会第10回(2009年度)年次大会
- Place of Presentation
  石川県立大学
- Year and Date
  2009-08-02
- Data Source
  KAKENHI-PROJECT-20380139
[Presentation] 科学の眼で見る食の安全保障2009
- Author(s)
  牧野義雄
- Organizer
  高温高圧流体技術研究所研究成果発表会・特別講演会
- Place of Presentation
  高松市
- Year and Date
  2009-06-29
- Data Source
  KAKENHI-PROJECT-19380140
[Presentation] Basic study on the storage of agricultural produce by using xenon hydrate2009
- Author(s)
  王蕾, 安藤寛子, 川越義則, 牧野義雄, 大下誠一
- Organizer
  CRYO 2009 (46th Annual Meeting of the Society for Cryobiology)
- Place of Presentation
  北海道大学
- Data Source
  KAKENHI-PROJECT-20380139
[Presentation] 貯蔵環境ガス組成が完熟トマト果実中γ-アミノ酪酸経路関連アミノ酸濃度の変動に及ぼす影響2009
- Author(s)
  前信和, 牧野義雄, 大下誠一, 川越義則, 田中敦, 赤間一仁, 小池悟志, 松倉千昭, 江面浩
- Organizer
  農業機械学会関東支部年次大会
- Place of Presentation
  松戸市
- Year and Date
  2009-07-11
- Data Source
  KAKENHI-PROJECT-19380140
[Presentation] 科学の眼で見る食の安全保障2009
- Author(s)
  牧野義雄
- Organizer
  高温高圧流体技術研究所研究成果発表会・特別講演会
- Place of Presentation
  高松市
- Year and Date
  2009-06-29
- Data Source
  KAKENHI-PROJECT-19380140
[Presentation] オオムギ子葉鞘細胞におけるキセノン水和物の形成2009
- Author(s)
  王蕾、安藤寛子、川越義則、牧野義雄、大下誠一
- Organizer
  日本食品工学会第10回(2009年度)年次大会
- Place of Presentation
  石川県立大学
- Year and Date
  2009-08-02
- Data Source
  KAKENHI-PROJECT-20380139
[Presentation] 貯蔵環境ガス組成が完熟トマト果実中γ-アミノ酪酸経路関連アミノ酸濃度の変動に及ぼす影響2009
- Author(s)
  前信和, 牧野義雄, 大下誠一, 川越義則, 田中敦, 赤間一仁, 小池悟志, 松倉千昭, 江面浩
- Organizer
  農業環境工学関連学会合同大会
- Place of Presentation
  東京
- Year and Date
  2009-09-17
- Data Source
  KAKENHI-PROJECT-19380140
[Presentation] In situ observation of xenon hydrate formation in onion tissue by using NMR and powder X-ray diffraction measurement2009
- Author(s)
  Hiroko Ando, Satoshi Takeya, Yoshinori Kawagoe, Yoshio Makino, Toru Suzuki, Seiichi Oshita
- Organizer
  CRYO 2009(46^<th> Annual Meeting of the Society for Cryobiology)
- Place of Presentation
  北海道大学(ポスター発表)
- Data Source
  KAKENHI-PROJECT-20380139
[Presentation] 調整気相下におけるエビ汚染腸炎ビブリオ増殖の予測微生物学モデリング2009
- Author(s)
  牧野義雄、伊藤友樹、大下誠一、川越義則、川渕幸映、平田孝
- Organizer
  日本食品工学会第10回年次大会
- Place of Presentation
  石川県立大学(石川県野々市町)
- Year and Date
  2009-08-02
- Data Source
  KAKENHI-PROJECT-19208020
[Presentation] キセノン水和物を利用した農産物の保存に関する基礎研究2009
- Author(s)
  王蕾, 川越義則, 牧野義雄, 大下誠一
- Organizer
  農業環境工学関連学会2009年合同大会
- Place of Presentation
  東京大学(駒場)
- Year and Date
  2009-09-17
- Data Source
  KAKENHI-PROJECT-20380139
[Presentation] エビに付着した腸炎ビブリオ菌のCO2を利用した増殖抑制に関する予測微生物学的研究2009
- Author(s)
  伊藤友樹, 牧野義雄, 大下誠一, 川越義則, 川渕幸映, 平田孝
- Organizer
  農業環境工学関連学会2009年合同大会
- Place of Presentation
  東京大学教養学部
- Year and Date
  2009-09-18
- Data Source
  KAKENHI-PROJECT-19208020
[Presentation] 貯蔵環境ガス組成が完熟トマト果実中γ-アミノ酪酸経路関連アミノ酸濃度の変動に及ぼす影響2009
- Author(s)
  前信和, 牧野義雄, 大下誠一, 川越義則, 田中敦, 赤間一仁, 小池悟志, 松倉千昭, 江面浩
- Organizer
  農業環境工学関連学会2009年合同大会
- Place of Presentation
  東京
- Year and Date
  2009-09-17
- Data Source
  KAKENHI-PROJECT-19380140
[Presentation] Evaluation of respiration rate of a tomato(Lycopersicum esculentum Mill.)fruit using near-infrared spectrophotometry2008
- Author(s)
  Makino Y., Ichimura M., Kawagoe Y., Oshita S.
- Organizer
  American Society for Horticultural Science 2008 Annual Conference
- Place of Presentation
  オーランド, 米国
- Year and Date
  2008-07-24
- Data Source
  KAKENHI-PROJECT-19380140
[Presentation] Influence of in-package atmosphere on the concentration of amino acids related to the gamma-aminobutyric acid shunt in vine-ripe tomato fruits2008
- Author(s)
  Makino Y, Soga N., Oshita S., Kawagoe Y., Tanaka A.
- Organizer
  16th IAPRI World Conference on Packaging, 2008
- Place of Presentation
  バンコク, タイ
- Year and Date
  2008-06-11
- Data Source
  KAKENHI-PROJECT-19380140
[Presentation] 農産物の凍結保存に関する基礎的研究-温度・圧力条件とキセノン水和物のサイズ分布-2008
- Author(s)
  王蕾、大下誠一、牧野義雄、川越義則
- Organizer
  2008年度農業機械学会関東支部第44回年次大会
- Place of Presentation
  富山県立大学
- Year and Date
  2008-08-10
- Data Source
  KAKENHI-PROJECT-20380139
[Presentation] 疎水性ガスによる水の構造化を用いた農産物保存法のメカニズムの検討2008
- Author(s)
  安藤寛子、川越義則、牧野義雄、鈴木徹、大下誠一
- Organizer
  2008年度日本冷凍空調学会年次大会
- Place of Presentation
  大阪市立大学
- Data Source
  KAKENHI-PROJECT-20380139
[Presentation] Evaluation of respiration rate of a tomato (Lycopersicum esculentum Mill. ) fruit using near-infrared spectrophotometry2008
- Author(s)
  Makino Y., Ichimura M., Kawagoe Y., Oshita S.
- Organizer
  American Society for Horticultural Science 2008 Annual Conference
- Place of Presentation
  オーランド
- Year and Date
  2008-07-24
- Data Source
  KAKENHI-PROJECT-19380140
[Presentation] Basic physical properties of water containing micro and nano-bubbles2008
- Author(s)
  F. Y. Ushikubo, S. Oshita, T. Furukawa, Y. Makino, Y. Kawagoe, T. Shiina
- Organizer
  2008年度農業機械学会関東支部第44回年次大会
- Place of Presentation
  富山県立大学
- Year and Date
  2008-08-10
- Data Source
  KAKENHI-PROJECT-19658091
[Presentation] 農産物の凍結保存に関する基礎的研究-温度・圧力条件とキセノン水和物のサイズ分布-2008
- Author(s)
  王蕾, 大下誠一, 牧野義雄, 川越義則
- Organizer
  2008年度農業機械学会関東支部第44回年次大会
- Place of Presentation
  富山県立大学
- Year and Date
  2008-08-10
- Data Source
  KAKENHI-PROJECT-20380139
[Presentation] Influence of in-package atmosphere on the concentration of amino acids related to the gamma-aminobutyric acid shunt in vine-ripe tomato fruits2008
- Author(s)
  Makino Y., Soga N., Oshita S., Kawagoe Y., Tanaka A.
- Organizer
  16th IAPRI World Conference on Packaging, 2008
- Place of Presentation
  バンコク
- Year and Date
  2008-06-11
- Data Source
  KAKENHI-PROJECT-19380140
[Presentation] Properties of micro/nano-bubble water and its possible effect on physiological activity2008
- Author(s)
  F. Y. Ushikubo, T. Furukawa, S. Oshita, Y. Makino, Y. Kawagoe, T. Shiina
- Organizer
  農業機械学会第67回(平成20年度)年次大会
- Place of Presentation
  宮崎観光ホテル(宮崎)
- Year and Date
  2008-03-28
- Data Source
  KAKENHI-PROJECT-19658091
[Presentation] 包装貯蔵ガス組成と完熟トマト果実中のγ-アミノ酪酸シャント関連アミノ酸濃度の関係2008
- Author(s)
  牧野義雄, 前信和, 大下誠一, 川越義則, 田中敦
- Organizer
  日本食品科学工学会第55回大会
- Place of Presentation
  京都市
- Year and Date
  2008-09-06
- Data Source
  KAKENHI-PROJECT-19380140
[Presentation] Physical properties of water containing micro and nano-bubbles2008
- Author(s)
  F. Y. Ushikubo, S. Oshita, T. Furukawa, Y. Makino, Y. Kawagoe, T. Shiina
- Organizer
  日本生物環境工学会2008年大会
- Place of Presentation
  愛媛大学
- Year and Date
  2008-09-08
- Data Source
  KAKENHI-PROJECT-19658091
[Presentation] マイクロ・ナノバブル水の物性と農産物への影響2008
- Author(s)
  大下誠一,牧野義雄,川越義則
- Organizer
  アカデミックプラザ(FOOMA JAPAN 2008)
- Place of Presentation
  東京ビッグサイト
- Data Source
  KAKENHI-PROJECT-19658091
[Presentation] 青果物のMA包装による機能性成分の向上について2008
- Author(s)
  牧野義雄
- Organizer
  エダマメ研究会第7回研究集会特別講演「鮮度保持技術の最近の動き」
- Place of Presentation
  岐阜市
- Year and Date
  2008-10-03
- Data Source
  KAKENHI-PROJECT-19380140
[Presentation] Physical property of water in agricultural products-Relationship between dynamic property of water and water loss2007
- Author(s)
  S. Oshita, Y. Makino, Y. Kawagoe
- Organizer
  Academic plaza (FOOMA JAPAN 2007)
- Place of Presentation
  Tokyo Big Sight
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-18380148
[Presentation] 農産物細胞膜の物性、水の動態と水分損失との関係2007
- Author(s)
  大下誠一、牧野義雄、川越義則
- Organizer
  アカデミックプラザ(FOOMA JAPAN 2007)
- Place of Presentation
  東京ビッグサイト
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-18380148
[Presentation] Change in the water status in spinach tissue and cells2007
- Author(s)
  S. Oshita, H. C. Samarakoon, Y. Makino, Y. Kawagoe
- Organizer
  Annual meeting of Japanese Society of Agricultural, Biological and Environmental Engineers and Scientists
- Place of Presentation
  Osaka
- Year and Date
  2007-07-26
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-18380148
[Presentation] トマト果実の近赤外分光分析による呼吸特性評価2007
- Author(s)
  市村優幸、牧野義雄、川越義則、大下誠一
- Organizer
  2007年農業機械学会関東支部第43回年次大会
- Place of Presentation
  畜産草地研究所那須研究拠点
- Year and Date
  2007-07-09
- Data Source
  KAKENHI-PROJECT-19380140
[Presentation] Dynamic Properties of Water containing Micro and Nanobubbles2007
- Author(s)
  F. Y. Ushikubo, T. Furukawa, S. Oshita, Y. Makino, Y. Kawagoe, T. Shiina
- Organizer
  農業環境工学関連学会2007年合同大会
- Place of Presentation
  東京農工大学(東京)
- Year and Date
  2007-09-13
- Data Source
  KAKENHI-PROJECT-19658091
[Presentation] Dynamic Properties of Water containing Micro and Nanobubbles2007
- Author(s)
  F. Y. Ushikubo, T. Furukawa, S. Oshita, Y. Makino, Y. Kawagoe, T. Shiina
- Organizer
  IAEC2007 (International Agricultural Engineering Conference)
- Place of Presentation
  Bangkok (Thailand)
- Year and Date
  2007-12-04
- Data Source
  KAKENHI-PROJECT-19658091
[Presentation] Study of the effect of low oxygen concentration on post-harvest storage life of spinach leaf at high temperature estimated through NMR relaxation time2007
- Author(s)
  Samarakoon, H. C., Oshita, S., Makino, Y, , Kawagoe, Y.
- Organizer
  平成19年度農業機械学会関東支部年次大会
- Place of Presentation
  (独)農研機構畜産草地研究所(那須)
- Year and Date
  2007-07-09
- Data Source
  KAKENHI-PROJECT-18380148
[Presentation] Effect of High Temperature on Post-Harvest Storage Life of Spinach Leaf Estimatied through NMR Relaxation Time2007
- Author(s)
  Oshita, S., Samarakoon, H., Makino, Y., Kawagoe, Y., Farkas, I.
- Organizer
  CIGR Section VI 3rd International Symposium Food and Agricultural Products:Processing and Innovations
- Place of Presentation
  Centro Congressi Ateneo FedericoII(ナポリ,イタリア)
- Year and Date
  2007-09-25
- Data Source
  KAKENHI-PROJECT-18380148
[Presentation] Effect of High Temperature on Post-Harvest Storage Life of Spinach Leaf Estimated through NMR Relaxation Time2007
- Author(s)
  Samarakoon, H., Oshita, S., Makino, Y., Kawagoe, Y., Farkas, I.
- Organizer
  CIGR Section VI 3rd International Symposium Food and Agricultural Products : Processing and Innovations
- Place of Presentation
  Centro Congressi Ateneo Federico II (Naples, Italy)
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-18380148
[Presentation] ホウレンソウ葉の組織・細胞内水の状態変化2007
- Author(s)
  大下誠一、Himani Chamila Samarakoon、牧野義雄、川越義則
- Organizer
  日本生物環境工学会創立記念大会
- Place of Presentation
  リーガロイヤルホテル堺(大阪)
- Year and Date
  2007-06-26
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-18380148
[Presentation] トマト果実の近赤外分光分析による呼吸特性評価2007
- Author(s)
  市村優幸, 牧野義雄, 川越義則, 大下誠一
- Organizer
  2007年農業機械学会関東支部第43回年次大会
- Place of Presentation
  那須塩原市
- Year and Date
  2007-07-09
- Data Source
  KAKENHI-PROJECT-19380140
[Presentation] Simultaneous prediction of oxygen and carbon dioXide concentrations in a perfbrated pouchwith light red tomato fruits by a mathematical model2007
- Author(s)
  Makino Y., Oshita S., Kawagoe Y., Tanaka A.
- Organizer
  Commission Internationale du Genie Rura(CIGR)VI 3rd Intemational Symposium
- Place of Presentation
  Centro Congressi Ateneo Federico II(ナポリ)
- Year and Date
  2007-09-25
- Data Source
  KAKENHI-PROJECT-19380140
[Presentation] Simultaneous prediction of oxygen and carbon dioxide concentrations in a perforated pouch with light red tomato fruits by a mathematical model2007
- Author(s)
  Makino Y., Oshita S., Kawagoe Y., Tanaka A.
- Organizer
  Commission Internationale du Genie Rural (CIGR) VI 3rd International Symposium
- Place of Presentation
  ナポリ
- Year and Date
  2007-09-25
- Data Source
  KAKENHI-PROJECT-19380140
[Presentation] Effect of High Temperature on Post-Harvest Storage Life of Spinach Leaf Estimated through NMR Relaxation Time2007
- Author(s)
  Samarakoon, H., Oshita, S., Makino, Y., Kawagoe, Y., Farkas, I.
- Organizer
  CIGR Section VI 3rd International Symposium Faod and Agricultural Products: Processing and Innovations
- Place of Presentation
  Centro Congressi Ateneo Federico II(Naples, Italy)
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-18380148
[Presentation] The effect of low temperature exposure on suppression of water loss of spinach leaf through cell membrane permeability2006
- Author(s)
  D. Ajiro, Y. Nakai, T. Fukumoto, S. Oshita, Y. Kawagoe and Y. Makino
- Organizer
  XVI CIGR World Congress
- Place of Presentation
  Bonn, Germany
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-18380148
[Presentation] Study of the effect of low temperature on cell membrane permeability and suppression of water loss2006
- Author(s)
  D. Ajiro, Y. Nakai, T. Fukumoto, S. Oshita, Y. Makino, Y. Kawagoe
- Organizer
  Combined annual meeting of 7 academic societies relating to agricultural and environmental engineering
- Place of Presentation
  Hokkaido University
- Year and Date
  2006-09-14
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-18380148
[Presentation] 葉菜類の細胞膜水透過性に及ぼす低温の影響と水分損失抑制効果に関する研究2006
- Author(s)
  網代大輔, 中井優, 福元隆夫, 大下誠一, 牧野義雄, 川越義則
- Organizer
  農業環境工学関連7学会合同年次大会
- Place of Presentation
  北海道大学
- Year and Date
  2006-09-14
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-18380148

1. OSHITA Seiichi (00115693)

# of Collaborated Projects: 9 results

# of Collaborated Products: 94 results
2. KAWAGOE Yoshinori (80234053)

# of Collaborated Projects: 8 results

# of Collaborated Products: 75 results
3. AKIHORO Takashi (40508941)

# of Collaborated Projects: 2 results

# of Collaborated Products: 2 results
4. KAMRUZZAMAN Mohammed

# of Collaborated Projects: 2 results

# of Collaborated Products: 10 results
5. HIRATA Takashi (40273495)

# of Collaborated Projects: 1 results

# of Collaborated Products: 10 results
6. SUGAWARA Tatsuya (70378818)

# of Collaborated Projects: 1 results

# of Collaborated Products: 7 results
7. ITO Shosuke (70121431)

# of Collaborated Projects: 1 results

# of Collaborated Products: 10 results
8. WAKAMATSU Kazumasa (80131259)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. SUGAWARA Tatsuya (40395653)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
10. ADACHI Kosuke (00399114)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
11. YE Xujun (10708168)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
12. 野口航 (80304004)

# of Collaborated Projects: 1 results

# of Collaborated Products: 11 results
13. 中村宣貴 (50353975)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
14. 平井優美 (90415274)

# of Collaborated Projects: 1 results

# of Collaborated Products: 7 results
15. 渡辺ひろ美 (90640508)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
16. TSUKADA Masato

# of Collaborated Projects: 1 results

# of Collaborated Products: 3 results
17. PARK Bosoon

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
18. FENG CHAO-HUI

# of Collaborated Projects: 1 results

# of Collaborated Products: 39 results
19. 吉村正俊

# of Collaborated Projects: 0 results

# of Collaborated Products: 2 results

Makino Yoshio 牧野 義雄

MAKINO Yoshio 牧野 義雄

Research Projects

Research Products

Co-Researchers

Long-term preservation of post-harvest horticultural crops by inhibiting respiratory enzyme levels and activityPrincipal Investigator

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Quality assurance of processed meat based on hyperspectral analysisPrincipal Investigator

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Improving the circulation of fruits and vegetables using both spectroscopic analysis and a three-dimensional transport simulatorPrincipal Investigator

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Prediction of deterioration rate of fruits and vegetables on the basis of visualized localization of enzymatic activity for respirationPrincipal Investigator

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リアルタイム多波長可視化法による食肉品質及び安全性の非破壊評価Principal Investigator

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Storage for increasing functional compound in cruciferous vegetablesPrincipal Investigator

Principal Investigator

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Development of hygiene monitoring method at a slaughter house by optical sensing

Principal Investigator

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Nondestructive prediction of postharvest yellowing velocity of green vegetables by image analysis of two dimensional spectral absorbancePrincipal Investigator

Principal Investigator

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Long term preservation of agricultural products by the control of ice crystal size in terms of hydrophobic hydration

Principal Investigator

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Research Institution

Inactivation of blackening enzymes in crustaceans by inert gases and prevention of blackening.

Principal Investigator

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Non-destructive prediction of oxygen uptake and assimilate metabolic rates based on spectroscopic properties of respiratory enzymesPrincipal Investigator

Principal Investigator

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キセノンガス導入によるマイクロ・ナノバブル水を用いた代謝抑制効果に関する研究

Principal Investigator

Project Period (FY)

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Research Field

Research Institution

Development of measuring device of the hydraulic conductivity of cell membrane and the control of membrane water permeability under stress

Principal Investigator

Project Period (FY)

Makino Yoshio 牧野義雄

MAKINO Yoshio 牧野義雄

[Book] 人工光源の農林水産分野への応用第4章人工光の応用2.収穫物の品質評価2010