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IKE Akiko  池 晶子

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池 晶子  イケ アキコ

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Researcher Number 70379139
Other IDs
Affiliation (Current) 2025: 羽衣国際大学, 人間生活学部, 教授
Affiliation (based on the past Project Information) *help 2013 – 2014: 羽衣国際大学, 人間生活学部, 教授
2012: 羽衣国際大学, 人間生活学部, 准教授
2011: 羽衣国際大学, 人間生活学部・食物栄養学科, 准教授
2009 – 2010: Hagoromo International University, 人間生活学部, 准教授
Review Section/Research Field
Principal Investigator
Eating habits, studies on eating habits
Keywords
Principal Investigator
飲料水 / ミネラル成分 / 水道水 / 主成分分析 / 判別分析 / 主成分解析 / 味評価 / 食嗜好と評価 / ICP-MS分析 / 統計解析 / 官能試験 / 味
  • Research Projects

    (2 results)
  • Research Products

    (5 results)
  • Co-Researchers

    (2 People)
  •  Grouping of tap waters by mineral composition and several properties, using principal component analysis, to identify significant influential factors to the taste.Principal Investigator

    • Principal Investigator
      IKE AKIKO
    • Project Period (FY)
      2012 – 2014
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      Hagoromo International University
  •  The relationship between mineral concentrations and taste of Japanese tapwaterPrincipal Investigator

    • Principal Investigator
      IKE Akiko
    • Project Period (FY)
      2009 – 2011
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      Hagoromo International University

All 2013 2012 2011 Other

All Presentation

  • [Presentation] 国内の水道水とミネラルウォーターの含有元素および物性による分類2013

    • Author(s)
      池 晶子  川瀬 雅也  山川純次
    • Organizer
      日本陸水学会
    • Place of Presentation
      龍谷大学
    • Data Source
      KAKENHI-PROJECT-24500958
  • [Presentation] 水道水の味を左右するミネラル成分2012

    • Author(s)
      池 晶子
    • Organizer
      日本食品科学工学会,年次大会
    • Place of Presentation
      札幌
    • Data Source
      KAKENHI-PROJECT-24500958
  • [Presentation] 水道水の味に貢献するミネラル成分2011

    • Author(s)
      池晶子
    • Organizer
      日本食品科学工学会第58回大会
    • Place of Presentation
      東北大学(仙台)
    • Year and Date
      2011-09-11
    • Data Source
      KAKENHI-PROJECT-21500770
  • [Presentation] 水道水の味に貢献するミネラル成分2011

    • Author(s)
      池晶子
    • Organizer
      日本食品科学工学会第58回大会
    • Place of Presentation
      仙台
    • Year and Date
      2011-09-11
    • Data Source
      KAKENHI-PROJECT-21500770
  • [Presentation] 国内外の水道水・ミネラルウォーターの分類と味に貢献する因子の抽出

    • Author(s)
      池晶子  川瀬雅也 山川純次
    • Organizer
      日本陸水学会
    • Place of Presentation
      筑波大学
    • Year and Date
      2014-09-10 – 2014-09-13
    • Data Source
      KAKENHI-PROJECT-24500958
  • 1.  KAWASE Masaya (90224782)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 2 results
  • 2.  WADANO Akira (40081575)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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