IKE Akiko 池晶子

Researcher Number	70379139
Affiliation (Current)	2022: 羽衣国際大学, 人間生活学部, 教授
Affiliation (based on the past Project Information) *help	2013 – 2014: 羽衣国際大学, 人間生活学部, 教授 2012: 羽衣国際大学, 人間生活学部, 准教授 2011: 羽衣国際大学, 人間生活学部・食物栄養学科, 准教授 2009 – 2010: Hagoromo International University, 人間生活学部, 准教授
Review Section/Research Field	Principal Investigator Eating habits, studies on eating habits
Keywords	Principal Investigator 水道水 / ミネラル成分 / 飲料水 / 味 / 官能試験 / 統計解析 / ICP-MS分析 / 食嗜好と評価 / 味評価 / 主成分解析 / 判別分析 / 主成分分析

Grouping of tap waters by mineral composition and several properties, using principal component analysis, to identify significant influential factors to the taste.Principal Investigator
- Principal Investigator
  
  IKE AKIKO
- Project Period (FY)
  2012 – 2014
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Hagoromo International University
The relationship between mineral concentrations and taste of Japanese tapwaterPrincipal Investigator
- Principal Investigator
  
  IKE Akiko
- Project Period (FY)
  2009 – 2011
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Hagoromo International University

All 2013 2012 2011 Other

All Presentation

[Presentation] 国内の水道水とミネラルウォーターの含有元素および物性による分類2013
- Author(s)
  池　晶子　　川瀬　雅也　　山川純次
- Organizer
  日本陸水学会
- Place of Presentation
  龍谷大学
- Data Source
  KAKENHI-PROJECT-24500958
[Presentation] 水道水の味を左右するミネラル成分2012
- Author(s)
  池　晶子
- Organizer
  日本食品科学工学会，年次大会
- Place of Presentation
  札幌
- Data Source
  KAKENHI-PROJECT-24500958
[Presentation] 水道水の味に貢献するミネラル成分2011
- Author(s)
  池晶子
- Organizer
  日本食品科学工学会第58回大会
- Place of Presentation
  東北大学(仙台)
- Year and Date
  2011-09-11
- Data Source
  KAKENHI-PROJECT-21500770
[Presentation] 水道水の味に貢献するミネラル成分2011
- Author(s)
  池晶子
- Organizer
  日本食品科学工学会第58回大会
- Place of Presentation
  仙台
- Year and Date
  2011-09-11
- Data Source
  KAKENHI-PROJECT-21500770
[Presentation] 国内外の水道水・ミネラルウォーターの分類と味に貢献する因子の抽出
- Author(s)
  池晶子　　川瀬雅也　山川純次
- Organizer
  日本陸水学会
- Place of Presentation
  筑波大学
- Year and Date
  2014-09-10 – 2014-09-13
- Data Source
  KAKENHI-PROJECT-24500958

1. KAWASE Masaya (90224782)

# of Collaborated Projects: 2 results

# of Collaborated Products: 2 results
2. WADANO Akira (40081575)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

IKE Akiko 池 晶子

Research Projects

Research Products

Co-Researchers

Grouping of tap waters by mineral composition and several properties, using principal component analysis, to identify significant influential factors to the taste.Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

The relationship between mineral concentrations and taste of Japanese tapwaterPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Presentation] 国内の水道水とミネラルウォーターの含有元素および物性による分類2013

Author(s)

Organizer

Place of Presentation

Data Source

[Presentation] 水道水の味を左右するミネラル成分2012

Author(s)

Organizer

Place of Presentation

Data Source

[Presentation] 水道水の味に貢献するミネラル成分2011

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] 水道水の味に貢献するミネラル成分2011

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] 国内外の水道水・ミネラルウォーターの分類と味に貢献する因子の抽出

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

IKE Akiko 池晶子