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IKE Akiko
池 晶子
Connect your ORCID iD
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Researcher Number
70379139
Affiliation (Current)
2022: 羽衣国際大学, 人間生活学部, 教授
Affiliation (based on the past Project Information)
*help
2013 – 2014: 羽衣国際大学, 人間生活学部, 教授
2012: 羽衣国際大学, 人間生活学部, 准教授
2011: 羽衣国際大学, 人間生活学部・食物栄養学科, 准教授
2009 – 2010: Hagoromo International University, 人間生活学部, 准教授
Review Section/Research Field
Principal Investigator
Eating habits, studies on eating habits
Keywords
Principal Investigator
水道水 / ミネラル成分 / 飲料水 / 味 / 官能試験 / 統計解析 / ICP-MS分析 / 食嗜好と評価 / 味評価 / 主成分解析 / 判別分析 / 主成分分析
Research Projects
(
2
results)
Research Products
(
5
results)
Co-Researchers
(
2
People)
Project Start Year (Newest)
Project Start Year (Oldest)
Grouping of tap waters by mineral composition and several properties, using principal component analysis, to identify significant influential factors to the taste.
Principal Investigator
Principal Investigator
IKE AKIKO
Project Period (FY)
2012 – 2014
Research Category
Grant-in-Aid for Scientific Research (C)
Research Field
Eating habits, studies on eating habits
Research Institution
Hagoromo International University
The relationship between mineral concentrations and taste of Japanese tapwater
Principal Investigator
Principal Investigator
IKE Akiko
Project Period (FY)
2009 – 2011
Research Category
Grant-in-Aid for Scientific Research (C)
Research Field
Eating habits, studies on eating habits
Research Institution
Hagoromo International University
All
2013
2012
2011
Other
All
Presentation
[Presentation] 国内の水道水とミネラルウォーターの含有元素および物性による分類
2013
Author(s)
池 晶子 川瀬 雅也 山川純次
Organizer
日本陸水学会
Place of Presentation
龍谷大学
Data Source
KAKENHI-PROJECT-24500958
[Presentation] 水道水の味を左右するミネラル成分
2012
Author(s)
池 晶子
Organizer
日本食品科学工学会,年次大会
Place of Presentation
札幌
Data Source
KAKENHI-PROJECT-24500958
[Presentation] 水道水の味に貢献するミネラル成分
2011
Author(s)
池晶子
Organizer
日本食品科学工学会第58回大会
Place of Presentation
東北大学(仙台)
Year and Date
2011-09-11
Data Source
KAKENHI-PROJECT-21500770
[Presentation] 水道水の味に貢献するミネラル成分
2011
Author(s)
池晶子
Organizer
日本食品科学工学会第58回大会
Place of Presentation
仙台
Year and Date
2011-09-11
Data Source
KAKENHI-PROJECT-21500770
[Presentation] 国内外の水道水・ミネラルウォーターの分類と味に貢献する因子の抽出
Author(s)
池晶子 川瀬雅也 山川純次
Organizer
日本陸水学会
Place of Presentation
筑波大学
Year and Date
2014-09-10 – 2014-09-13
Data Source
KAKENHI-PROJECT-24500958
# of Projects (Dsc)
# of Projects (Asc)
1.
KAWASE Masaya
(90224782)
# of Collaborated Projects:
2 results
# of Collaborated Products:
2 results
2.
WADANO Akira
(40081575)
# of Collaborated Projects:
1 results
# of Collaborated Products:
0 results
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