KOBAYASHI Takashi 小林敬

Researcher Number	70416311
Other IDs
Affiliation (Current)	2025: 京都大学, 農学研究科, 助教
Affiliation (based on the past Project Information) *help	2016 – 2024: 京都大学, 農学研究科, 助教 2014 – 2015: 京都大学, (連合)農学研究科(研究院), 助教
Review Section/Research Field	Principal Investigator Basic Section 38050:Food sciences-related / Food science
Keywords	Principal Investigator 異性化 / 亜臨界水 / 希少糖 / 速度解析 / 亜臨界流体 / 熱履歴 / 食品加工残渣 / スペクトル / 人工知能 / 卵殻 … More / 配位子交換クロマトグラフィー / ポリオール / 有機酸 / 緩衝液 / 糖 / 亜臨界含水エタノール / 速度定数 / subcritical fluid / kinetics / rare sugar / isomerization / subcritical treatment / 動力学 / 亜臨界流体処理 Less

Research Projects
(4 results)
Research Products
(29 results)

亜臨界水処理における糖質系食品成分の特性変化予測法の開発Principal Investigator
- Principal Investigator
  
  小林敬
- Project Period (FY)
  2024 – 2027
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  Kyoto University
Development of a characterization prediction method for subcritical water treatment of food processing residuesPrincipal Investigator
- Principal Investigator
  
  Kobayashi Takashi
- Project Period (FY)
  2021 – 2023
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  Kyoto University
Production of rare sugars by the subcritical treatment in aqueous polyolsPrincipal Investigator
- Principal Investigator
  
  Kobayashi Takashi
- Project Period (FY)
  2017 – 2020
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Food science
- Research Institution
  Kyoto University
Kinetic analysis for the isomerization of saccharides in subcritical aqueous alcoholsPrincipal Investigator
- Principal Investigator
  
  KOBAYASHI Takashi
- Project Period (FY)
  2014 – 2016
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Food science
- Research Institution
  Kyoto University

All 2024 2022 2021 2020 2019 2018 2017 2016 2015 2014

All Journal Article Presentation Patent

[Journal Article] Efficient synthesis of rare sugars from galactose in hot compressed water using eggshells as an environmentally friendly catalyst2024
- Author(s)
  Futamata Shin、Onishi Yuichiro、Adachi Shuji、Khuwijitjaru Pramote、Watanabe Yoshiyuki、Tani Fumito、Kobayashi Takashi
- Journal Title
  
  Bioresource Technology
  
  Volume: 399 Pages: 130642-130642
- DOI
  10.1016/j.biortech.2024.130642
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-21K05469
[Journal Article] Continuous Production of Maltulose from Maltose in a Pressurized Hot Phosphate Buffer2022
- Author(s)
  ADACHI Shuji、KHUWIJITJARU Pramote、KOBAYASHI Takashi
- Journal Title
  
  Japan Journal of Food Engineering
  
  Volume: 23 Issue: 2 Pages: 63-69
- DOI
  10.11301/jsfe.22608
- ISSN
  1345-7942, 1884-5924
- Year and Date
  2022-06-15
- Language
  English
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-21K05469
[Journal Article] Insight into formation of various rare sugars in compressed hot phosphate buffer2022
- Author(s)
  Onishi Yuichiro、Adachi Shuji、Tani Fumito、Kobayashi Takashi
- Journal Title
  
  The Journal of Supercritical Fluids
  
  Volume: 186 Pages: 105621-105621
- DOI
  10.1016/j.supflu.2022.105621
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-21K05469, KAKENHI-PROJECT-20H02932
[Journal Article] Isomerization and Epimerization of Galactose to Tagatose and Talose in a Phosphate Buffer Containing Organic Solvents under Subcritical Water Conditions2021
- Author(s)
  Onishi Yuichiro、Furushiro Yuya、Adachi Shuji、Kobayashi Takashi
- Journal Title
  
  Industrial & Engineering Chemistry Research
  
  Volume: - Issue: 14 Pages: 5084-5089
- DOI
  10.1021/acs.iecr.1c00682
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17K07814, KAKENHI-PROJECT-21K05469
[Journal Article] Production of Tagatose from Galactose in a Batch-type Reactor Using a Phosphate Buffer under Subcritical Water Conditions2020
- Author(s)
  S. Adachi, Y. Miyagawa, T. Kobayashi
- Journal Title
  
  FSTR
  
  Volume: 26 Issue: 6 Pages: 695-699
- DOI
  10.3136/fstr.26.695
- NAID
  130007962128
- ISSN
  1344-6606, 1881-3984
- Language
  English
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18J01966, KAKENHI-PROJECT-17K07814
[Journal Article] Reaction Behavior of Glucose and Fructose in Subcritical Water in the Presence of Various Salts2020
- Author(s)
  Furushiro Yuya、Kobayashi Takashi
- Journal Title
  
  Journal of Applied Glycoscience
  
  Volume: 67 Issue: 1 Pages: 11-15
- DOI
  10.5458/jag.jag.JAG-2019_0014
- NAID
  130007800423
- ISSN
  1344-7882, 1880-7291
- Year and Date
  2020-02-20
- Language
  English
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17K07814
[Journal Article] Production of tagatose and talose through isomerization of galactose in a buffer solution under subcritical water conditions2020
- Author(s)
  Onishi Yuichiro、Furushiro Yuya、Hirayama Yusuke、Adachi Shuji、Kobayashi Takashi
- Journal Title
  
  Carbohydrate Research
  
  Volume: 493 Pages: 108031-108031
- DOI
  10.1016/j.carres.2020.108031
- NAID
  120006844938
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17K07814
[Journal Article] Kinetics for the Subcritical Treatment of Glucose Solution at Various Concentrations2019
- Author(s)
  Hirayama Yusuke、Kobayashi Takashi
- Journal Title
  
  FSTR
  
  Volume: 25 Issue: 3 Pages: 383-389
- DOI
  10.3136/fstr.25.383
- NAID
  130007690060
- ISSN
  1344-6606, 1881-3984
- Language
  English
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17K07814
[Journal Article] Kinetics for the subcritical treatment of glucose solution at various concentrations2019
- Author(s)
  Y. Hirayama, T. Kobayashi
- Journal Title
  
  Food Science and Technology Research
  
  Volume: 印刷中
- NAID
  130007690060
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17K07814
[Journal Article] Promoted isomerization of aldoses to ketoses in subcritical aqueous acetonitrile2017
- Author(s)
  D.-M Gao, T. Kobayashi, S. Adachi
- Journal Title
  
  The Canadian Journal of Chemical Engineering
  
  Volume: 95 Issue: 2 Pages: 359-363
- DOI
  10.1002/cjce.22663
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-26870296
[Journal Article] Kinetic analysis for the isomerization of cellobiose to cellobiulose in subcritical aqueous ethanol2016
- Author(s)
  N. Soisangwan, D.-M. Gao, T. Kobayashi, P. Khuwijitjaru, S. Adachi
- Journal Title
  
  Carbohydrate Research
  
  Volume: 433 Pages: 67-72
- DOI
  10.1016/j.carres.2016.07.015
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-26870296
[Journal Article] Production of keto-disaccharides from aldo-disaccharides in subcritical aqueous ethanol2016
- Author(s)
  D.-M. Gao, T. Kobayashi, S. Adachi
- Journal Title
  
  Bioscience, Biotechnology and Biochemistry
  
  Volume: 80 Issue: 5 Pages: 998-1005
- DOI
  10.1080/09168451.2015.1127135
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-26870296
[Journal Article] Kinetic analysis for the isomerization of glucose, fructose, and mannose in subcritical aqueous ethanol2015
- Author(s)
  D.-M. Gao, T. Kobayashi, S. Adachi
- Journal Title
  
  Bioscience, Biotechnology and Biochemistry
  
  Volume: 79 Issue: 6 Pages: 1005-1010
- DOI
  10.1080/09168451.2014.1003129
- NAID
  120005676678
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-26870296
[Journal Article] Promotion or suppression of glucose isomerization in subcritical aqueous straight- and branched-chain alcohols2015
- Author(s)
  D.-M. Gao, T. Kobayashi, S. Adachi
- Journal Title
  
  Bioscience, Biotechnology and Biochemistry
  
  Volume: 79 Issue: 3 Pages: 470-474
- DOI
  10.1080/09168451.2014.973366
- NAID
  120005676679
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-26870296
[Journal Article] Kinetic effect of alcohols on hexose isomerization under subcritical aqueous conditions2015
- Author(s)
  D.-M. Gao, T. Kobayashi, S. Adachi
- Journal Title
  
  Chemical Engineering Research and Design
  
  Volume: 104 Pages: 723-729
- DOI
  10.1016/j.cherd.2015.10.018
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-26870296
[Journal Article] Production of rare sugars from common sugars in subcritical aqueous ethanol2015
- Author(s)
  D.-M. Gao, T. Kobayashi, S. Adachi
- Journal Title
  
  Food Chemistry
  
  Volume: 175 Pages: 465-470
- DOI
  10.1016/j.foodchem.2014.11.144
- NAID
  120005530975
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-26870296
[Journal Article] Solubility of D-Galactose, D-Talose, and D-Tagatose in Aqueous Ethanol at Low Temperature2015
- Author(s)
  D.-M. Gao, T. Kobayashi, S. Adachi
- Journal Title
  
  FSTR
  
  Volume: 21 Issue: 6 Pages: 801-803
- DOI
  10.3136/fstr.21.801
- NAID
  130005122046
- ISSN
  1344-6606, 1881-3984
- Language
  English
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-26870296
[Patent] 希少糖含有カルシウムサプリメントおよびその亜臨界水処理による製造法2024
- Inventor(s)
  小林敬、二俣真、尾西佑一朗
- Industrial Property Rights Holder
  小林敬、二俣真、尾西佑一朗
- Industrial Property Rights Type
  特許
- Industrial Property Number
  2024-026049
- Filing Date
  2024
- Data Source
  KAKENHI-PROJECT-21K05469
[Patent] 希少単糖および希少二糖の製造方法2019
- Inventor(s)
  小林敬、平山祐輔、古城侑也、尾西佑一朗
- Industrial Property Rights Holder
  小林敬、平山祐輔、古城侑也、尾西佑一朗
- Industrial Property Rights Type
  特許
- Filing Date
  2019
- Data Source
  KAKENHI-PROJECT-17K07814
[Patent] タガトースの製造方法2014
- Inventor(s)
  安達修二、小林敬
- Industrial Property Rights Holder
  安達修二、小林敬
- Industrial Property Rights Type
  特許
- Filing Date
  2014-07-14
- Data Source
  KAKENHI-PROJECT-26870296
[Presentation] マイクロ波加熱によるガラクトースの異性化に及ぼす卵殻添加の影響2024
- Author(s)
  二俣真、尾西佑一朗、安達修二、 Khuwijitjaru Pramote、渡邉義之、小林敬、谷史人
- Organizer
  日本農芸化学会2024年度大会
- Data Source
  KAKENHI-PROJECT-21K05469
[Presentation] 亜臨界水中での希少糖の反応挙動に及ぼす緩衝液の種類の影響2022
- Author(s)
  尾西佑一朗、安達修二、谷史人、小林敬
- Organizer
  日本農芸化学会2022年度大会
- Data Source
  KAKENHI-PROJECT-21K05469
[Presentation] 亜臨界水中での希少糖の合成に及ぼす緩衝液とアルコールの影響2021
- Author(s)
  尾西佑一朗、古城侑也、安達修二、谷史人、小林敬
- Organizer
  日本農芸化学会2021年度大会
- Data Source
  KAKENHI-PROJECT-17K07814
[Presentation] 亜臨界水中でのグルコース濃度が異性化反応に及ぼす影響2018
- Author(s)
  平山祐輔，小林敬，谷史人
- Organizer
  日本農芸化学会2018年度（平成30年度）大会
- Data Source
  KAKENHI-PROJECT-17K07814
[Presentation] Production of lactulose from lactose in subcritical aqueous ethanol2016
- Author(s)
  N. Soisangwan, D.-M. Gao, T. Kobayashi, P. Khuwigitjaru, S. Adachi
- Organizer
  食品工学会2016年度年次大会
- Place of Presentation
  東京海洋大学
- Year and Date
  2016-08-04
- Data Source
  KAKENHI-PROJECT-26870296
[Presentation] 亜臨界含水エタノール中でのラクトースのラクチュロースへの異性化の速度解析2016
- Author(s)
  N. Soisangwan，P. Khuwijitjaru，小林敬，安達修二
- Organizer
  日本農芸化学会平成28年度関西支部大会（第496 回講演会）
- Place of Presentation
  滋賀県立大学
- Data Source
  KAKENHI-PROJECT-26870296
[Presentation] 亜臨界処理による希少糖の新たな製造法の開発2015
- Author(s)
  安達修二、小林敬
- Organizer
  FOOMA JAPAN 2015 (2015国際食品工業展)
- Place of Presentation
  東京ビッグサイト
- Year and Date
  2015-06-09
- Invited
- Data Source
  KAKENHI-PROJECT-26870296
[Presentation] 亜臨界含水エタノールを用いた希少糖である単糖の合成2014
- Author(s)
  高大明、小林敬、安達修二
- Organizer
  2014年度日本農芸化学会関西支部大会（第４８６回講演会）
- Place of Presentation
  奈良先端科学技術大学院大学
- Year and Date
  2014-09-20
- Data Source
  KAKENHI-PROJECT-26870296
[Presentation] 亜臨界含水アルコール中での単糖の異性化反応の速度解析2014
- Author(s)
  高大明、小林敬、安達修二
- Organizer
  化学工学会第46回秋季大会
- Place of Presentation
  九州大学糸島キャンパス
- Year and Date
  2014-09-18
- Data Source
  KAKENHI-PROJECT-26870296

KOBAYASHI Takashi 小林 敬

Research Projects

Research Products

亜臨界水処理における糖質系食品成分の特性変化予測法の開発Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Development of a characterization prediction method for subcritical water treatment of food processing residuesPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Production of rare sugars by the subcritical treatment in aqueous polyolsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Kinetic analysis for the isomerization of saccharides in subcritical aqueous alcoholsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] Efficient synthesis of rare sugars from galactose in hot compressed water using eggshells as an environmentally friendly catalyst2024

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Continuous Production of Maltulose from Maltose in a Pressurized Hot Phosphate Buffer2022

Author(s)

Journal Title

DOI

ISSN

Year and Date

Language

Data Source

[Journal Article] Insight into formation of various rare sugars in compressed hot phosphate buffer2022

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Isomerization and Epimerization of Galactose to Tagatose and Talose in a Phosphate Buffer Containing Organic Solvents under Subcritical Water Conditions2021

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Production of Tagatose from Galactose in a Batch-type Reactor Using a Phosphate Buffer under Subcritical Water Conditions2020

Author(s)

Journal Title

DOI

NAID

ISSN

Language

Data Source

[Journal Article] Reaction Behavior of Glucose and Fructose in Subcritical Water in the Presence of Various Salts2020

Author(s)

Journal Title

DOI

NAID

ISSN

Year and Date

Language

Data Source

[Journal Article] Production of tagatose and talose through isomerization of galactose in a buffer solution under subcritical water conditions2020

Author(s)

Journal Title

DOI

NAID

Data Source

[Journal Article] Kinetics for the Subcritical Treatment of Glucose Solution at Various Concentrations2019

Author(s)

Journal Title

DOI

NAID

ISSN

Language

KOBAYASHI Takashi 小林敬