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Kometani Takashi  米谷 俊

ORCIDConnect your ORCID iD *help
Researcher Number 70503449
Other IDs
Affiliation (based on the past Project Information) *help 2016 – 2018: 近畿大学, 農学部, 教授
Review Section/Research Field
Principal Investigator
Food science
Keywords
Principal Investigator
食品製造・加工 / 効率化 / 血圧降下作用 / 大豆 / きなこ / 麹醗酵
  • Research Projects

    (1 results)
  • Research Products

    (1 results)
  •  Preparation of anti-hypertensive substance by Koji fermentationPrincipal Investigator

    • Principal Investigator
      Kometani Takashi
    • Project Period (FY)
      2016 – 2018
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Food science
    • Research Institution
      Kindai University

All 2019

All Journal Article

  • [Journal Article] 麹醗酵によるきなこの用途拡大の可能性2019

    • Author(s)
      米谷俊
    • Journal Title

      食品加工技術

      Volume: 39

    • NAID

      40022093322

    • Data Source
      KAKENHI-PROJECT-16K07757

URL: 

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