Matsue Yuji 松江勇次

Researcher Number	70598127
Affiliation (based on the past Project Information) *help	2015: 九州大学, (連合)農学研究科(研究院), 研究員 2015: 九州大学, 農学研究院, 学術研究員 2013 – 2014: 九州大学, (連合)農学研究科(研究院), 学術研究員
Review Section/Research Field	Except Principal Investigator Agricultural science in management and economy
Keywords	Except Principal Investigator 国際貿易 / 外国産ｼﾞｬﾎﾟﾆｶ米 / 日本食ブーム / 国際相場 / 潜在的生産能力 / 国際競争力 / 海外生産地 / 日本産米 / 官能食味試験 / 世界のジャポニカ米市場

Interdisciplinary Studies on International Competitiveness of Global Japonica Rice using Evaluation of the Palatability and FOB Prices
- Principal Investigator
  
  ITO SHOICHI
- Project Period (FY)
  2013 – 2015
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Research Field
  
  Agricultural science in management and economy
- Research Institution
  Kyushu University

All 2016 2015 2014

All Journal Article Presentation Book

[Book] 世界のｼﾞｬﾎﾟﾆｶ米市場と日本産米の競争力の第7章2015
- Author(s)
  松江　勇次
- Total Pages
  22
- Publisher
  農林統計出版
- Data Source
  KAKENHI-PROJECT-25257413
[Journal Article] Physicochemical properties related to palatability of Chinese japonica-type rice2016
- Author(s)
  Jing CUI, Xin ZHANG, Zhongqiu CUI, Xiaoshan HUANG, Akihito, KUSUTANI, Shoichi ITO and Yuji MATSUE
- Journal Title
  
  J. Fac. Agr., Kyushu Univ.
  
  Volume: 61 Pages: 59-63
- NAID
  120005725042
- Data Source
  KAKENHI-PROJECT-25257413
[Journal Article] Correlation between evaluation of palatability by sensory test and physicochemical properties in Chinese japonica-type rice2016
- Author(s)
  Jing CUI, Xin ZHANG, Zhongqiu　CUI, Akihito KUSUTANI, Shoichi ITO and Yuji MATSUE
- Journal Title
  
  J. Fac. Agr., Kyushu Univ.
  
  Volume: 61 Pages: 53-58
- NAID
  120005725041
- Data Source
  KAKENHI-PROJECT-25257413
[Journal Article] 中国におけるジャポニカ型水稲品種の食味評価2015
- Author(s)
  崔晶・松江勇次・張欣・楠谷彰人
- Journal Title
  
  日本水稲品質・食味研究会会報
  
  Volume: 6 Pages: 37-38
- Data Source
  KAKENHI-PROJECT-25257413
[Journal Article] 日米間におけるカリフォルニア産米の食味官能試験2015
- Author(s)
  松江勇次・伊東正一・加藤和直
- Journal Title
  
  日本水稲品質・食味研究会会報
  
  Volume: 6 Pages: 43-44
- Data Source
  KAKENHI-PROJECT-25257413
[Presentation] 高温登熟条件下における良食味米生産技術の研究戦略2014
- Author(s)
  松江勇次
- Organizer
  中国作物学会
- Place of Presentation
  江蘇省会議センター(中華人民共和国）
- Year and Date
  2014-11-08
- Data Source
  KAKENHI-PROJECT-25257413
[Presentation] Research Strategies for Improvement of a Yield and Quality under High Air temperature During the Ripening Period2014
- Author(s)
  Yuji Matsue
- Organizer
  国立台湾大学農芸系
- Place of Presentation
  台湾大学・台北市（中華民国）
- Year and Date
  2014-11-27
- Data Source
  KAKENHI-PROJECT-25257413

1. ITO SHOICHI (30222425)

# of Collaborated Projects: 1 results

# of Collaborated Products: 3 results
2. Nanseki Teruaki (40355467)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
3. Kumamaru Toshihiro (00284555)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. Kagatsume Masaru (20101248)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. Kako Toshiyuki (00121533)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. Kameyama Hiroshi (70177608)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. Saito Yoko (30520796)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
8. Saito Fuminobu (40425476)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. Kato Kazunao (30503338)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
10. Matsunami Toshiori (10506934)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

Matsue Yuji 松江 勇次

Research Projects

Research Products

Co-Researchers

Interdisciplinary Studies on International Competitiveness of Global Japonica Rice using Evaluation of the Palatability and FOB Prices

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Book] 世界のｼﾞｬﾎﾟﾆｶ米市場と日本産米の競争力の第7章2015

Author(s)

Total Pages

Publisher

Data Source

[Journal Article] Physicochemical properties related to palatability of Chinese japonica-type rice2016

Author(s)

Journal Title

NAID

Data Source

[Journal Article] Correlation between evaluation of palatability by sensory test and physicochemical properties in Chinese japonica-type rice2016

Author(s)

Journal Title

NAID

Data Source

[Journal Article] 中国におけるジャポニカ型水稲品種の食味評価2015

Author(s)

Journal Title

Data Source

[Journal Article] 日米間におけるカリフォルニア産米の食味官能試験2015

Author(s)

Journal Title

Data Source

[Presentation] 高温登熟条件下における良食味米生産技術の研究戦略2014

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] Research Strategies for Improvement of a Yield and Quality under High Air temperature During the Ripening Period2014

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

Matsue Yuji 松江勇次