Tsujii Yoshimasa 辻井良政

… Alternative Names

辻井良政ツジイヨシマサ

Less

Researcher Number	70607671
Other IDs	https://orcid.org/0000-0003-4700-4677
Affiliation (Current)	2024: 東京農業大学, 応用生物科学部, 教授
Affiliation (based on the past Project Information) *help	2019 – 2022: 東京農業大学, 応用生物科学部, 教授
Review Section/Research Field	Except Principal Investigator Basic Section 39010:Science in plant genetics and breeding-related
Keywords	Except Principal Investigator 炊飯米食味 / QTL / 炊飯米 / 食味 / イネ

Identification of QTLs affecting good eating quality of cooked rice by improvement in novel grain components.
- Principal Investigator
  
  Hori Kiyosumi
- Project Period (FY)
  2019 – 2022
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 39010:Science in plant genetics and breeding-related
- Research Institution
  National Agriculture and Food Research Organization

All 2022 2021 2020 2019

All Presentation

[Presentation] 1)炊飯米食味形質のゲノムワイド連関解析と形質予測モデルの検証2022
- Author(s)
  堀清純, 望月賢太, 辻井良政, 飯島健, 朱紅加, 鈴木啓太郎, 矢部志央里
- Organizer
  日本育種学会第141回講演会
- Data Source
  KAKENHI-PROJECT-19K05984
[Presentation] コシヒカリ交雑体91系統の米飯物性特性の検討2021
- Author(s)
  早川椋太、堀清純、辻井良政
- Organizer
  日本農芸化学会2021年度大会
- Data Source
  KAKENHI-PROJECT-19K05984
[Presentation] 米飯の理化学的特性に影響をおよぼす遺伝子座を利用した用途予測の検討2020
- Author(s)
  望月賢太, 辻井良政, 堀清純, 髙野克己
- Organizer
  日本農芸化学会2020年度大会
- Data Source
  KAKENHI-PROJECT-19K05984
[Presentation] 登熟中のコシヒカリ胚乳で発現する、良食味形質に関わる遺伝子の探索2020
- Author(s)
  齋藤彰宏, 江南和歩, 木村圭一, 飯島健, 大山卓爾, 樋口恭子, 辻井良政, 高野克己, 堀清純
- Organizer
  第61回日本植物生理学会年会
- Data Source
  KAKENHI-PROJECT-19K05984
[Presentation] コシヒカリ交雑体を用いた米飯物性の比較検討2020
- Author(s)
  早川椋太、堀清純、辻井良政
- Organizer
  日本食品保蔵学会第69回大会
- Data Source
  KAKENHI-PROJECT-19K05984
[Presentation] 用途の異なる水稲品種の理化学特性に影響する遺伝子座の探索.2019
- Author(s)
  望月賢太, 辻井良政, 堀清純, 髙野克己
- Organizer
  日本食品科学工学会第66回大会
- Data Source
  KAKENHI-PROJECT-19K05984

1. Hori Kiyosumi (50442827)

# of Collaborated Projects: 1 results

# of Collaborated Products: 6 results
2. 田中淳一 (30370571)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

Tsujii Yoshimasa 辻井良政

辻井良政ツジイヨシマサ

Research Projects

Research Products

Co-Researchers

Identification of QTLs affecting good eating quality of cooked rice by improvement in novel grain components.

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

[Presentation] 1)炊飯米食味形質のゲノムワイド連関解析と形質予測モデルの検証2022

Author(s)

Organizer

Data Source

[Presentation] コシヒカリ交雑体91系統の米飯物性特性の検討2021

Author(s)

Organizer

Data Source

[Presentation] 米飯の理化学的特性に影響をおよぼす遺伝子座を利用した用途予測の検討2020

Author(s)

Organizer

Data Source

[Presentation] 登熟中のコシヒカリ胚乳で発現する、良食味形質に関わる遺伝子の探索2020

Author(s)

Organizer

Data Source

[Presentation] コシヒカリ交雑体を用いた米飯物性の比較検討2020

Author(s)

Organizer

Data Source

[Presentation] 用途の異なる水稲品種の理化学特性に影響する遺伝子座の探索.2019

Author(s)

Organizer

Data Source

Tsujii Yoshimasa 辻井 良政

辻井 良政 ツジイ ヨシマサ

Research Projects

Research Products

Co-Researchers

Identification of QTLs affecting good eating quality of cooked rice by improvement in novel grain components.

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

[Presentation] 1)炊飯米食味形質のゲノムワイド連関解析と形質予測モデルの検証2022

Author(s)

Organizer

Data Source

[Presentation] コシヒカリ交雑体91系統の米飯物性特性の検討2021

Author(s)

Organizer

Data Source

[Presentation] 米飯の理化学的特性に影響をおよぼす遺伝子座を利用した用途予測の検討2020

Author(s)

Organizer

Data Source

[Presentation] 登熟中のコシヒカリ胚乳で発現する、良食味形質に関わる遺伝子の探索2020

Author(s)

Organizer

Data Source

[Presentation] コシヒカリ交雑体を用いた米飯物性の比較検討2020

Author(s)

Organizer

Data Source

[Presentation] 用途の異なる水稲品種の理化学特性に影響する遺伝子座の探索.2019

Author(s)

Organizer

Data Source

Tsujii Yoshimasa 辻井良政

辻井良政ツジイヨシマサ