SHIGA Hirokazu 四日洋和

… Alternative Names

Shiga Hirokazu 四日洋和

Less

Researcher Number	70707661
Other IDs
Affiliation (Current)	2025: 京都先端科学大学, バイオ環境学部, 講師
Affiliation (based on the past Project Information) *help	2015 – 2018: 京都学園大学, バイオ環境学部, 講師 2015: 京都学園大学, 公私立大学の部局等, 講師
Review Section/Research Field	Principal Investigator Eating habits Except Principal Investigator Food science
Keywords	Principal Investigator 油脂 / エマルション / 酸化安定性 / 乳化 / 不飽和脂肪酸 Except Principal Investigator 表面油 / ランシマット試験 / 賦形剤 / ナノ / 乳化 … More / 乳化剤蛋白質 / 空孔 / ガラス転移温度 / 安定性 / 機能性脂質 / アブラミ式 / 水分吸着 / フレーバー徐放 / フレーバー / エマルション / 粉末構造 / マルトデキストリン / 澱粉 / 粉末化 / 魚油 / 噴霧乾燥 Less

Development and characterization of nanostructured powder of functional lipid using starch coating s and enzymatic treatment of protein emulsifier
- Principal Investigator
  
  Yoshii Hidefumi
- Project Period (FY)
  2015 – 2017
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Food science
- Research Institution
  Kagawa University
Color evaluation of food emulsion with large and small oil droplet using digital cameraPrincipal Investigator
- Principal Investigator
  
  Shiga Hirokazu
- Project Period (FY)
  2015 – 2018
- Research Category
  
  Grant-in-Aid for Challenging Exploratory Research
- Research Field
  
  Eating habits
- Research Institution
  Kyoto Gakuen University

All 2018 2017 2016 2015

All Journal Article Presentation

[Journal Article] Effect of Different Dextrose Equivalents of Maltodextrin on oxidation stability in encapsulated fish oil by spray drying2017
- Author(s)
  Ghani A.A., Adachi, S., Shiga H., Neoh, T.L., Adachi, S., Yoshii, H.
- Journal Title
  
  Biosci Biotechnol Biochem
  
  Volume: 81 Issue: 4 Pages: 705-711
- DOI
  10.1080/09168451.2017.1281721
- Peer Reviewed / Acknowledgement Compliant / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15K07455
[Journal Article] Effects of Oil-Droplet Diameter and Dextrose Equivalent of Maltodextrin on the Surface-Oil Ratio of Microencapsulated Fish Oil by Spray Drying2017
- Author(s)
  A. Abd Ghani, H. Shiga, S. Adachi, H.Yoshii
- Journal Title
  
  J. Chem. Eng. Japan / JCEJ
  
  Volume: 50 Issue: 10 Pages: 799-806
- DOI
  10.1252/jcej.17we048
- NAID
  130006177780
- ISSN
  0021-9592, 1881-1299
- Language
  English
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15K07455
[Journal Article] Behavior of Flavor Release from Emulsified <i>d</i>-Limonene in Spray-dried Powders with Various Wall Materials2017
- Author(s)
  Takashige, S., Hermawan, DA., Shiga, H., Adachi, S., Yoshii, H
- Journal Title
  
  Japan Journal of Food Engineering
  
  Volume: 18 Issue: 1 Pages: 53-58
- DOI
  10.11301/jsfe.16485
- NAID
  130005509347
- ISSN
  1345-7942, 1884-5924
- Language
  Japanese
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-15K07455
[Journal Article] Surface Oil Measurement for Spray-dried Fish Oil Microcapsules Using Nile Red and Confocal Laser Scanning Microscopy2017
- Author(s)
  A. Abd Ghani, R. Francoise, H. Shiga, T.L. Neoh, S. Adachi, H.Yoshii
- Journal Title
  
  FSTR
  
  Volume: 23 Issue: 4 Pages: 503-509
- DOI
  10.3136/fstr.23.503
- NAID
  130006069528
- ISSN
  1344-6606, 1881-3984
- Language
  English
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15K07455
[Journal Article] Effects of oil-droplet diameter on the stability of squalene oil in spray-dried powder.2016
- Author(s)
  Asmaliza, A.A., Matsumura, K., Yamauchi, A., Shiga, H., Adachi, S., Yoshii, H.
- Journal Title
  
  Drying Technology
  
  Volume: 34 Issue: 14 Pages: 1726-1734
- DOI
  10.1080/07373937.2016.1190936
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15K07455
[Journal Article] 機能性食品粉末の創製－噴霧乾燥粉末の構造が，粉末中の魚油安定性に及ぼす影響について－2015
- Author(s)
  吉井英文、足立早映、四日洋和
- Journal Title
  
  食品機械装置
  
  Volume: 52 Pages: 55-59
- Data Source
  KAKENHI-PROJECT-15K07455
[Journal Article] フレーバー（アロマ）粉末の作製とその徐放特性2015
- Author(s)
  吉井英文、四日洋和
- Journal Title
  
  香料
  
  Volume: 265 Pages: 21-29
- NAID
  40020403797
- Data Source
  KAKENHI-PROJECT-15K07455
[Journal Article] Effects of the oil droplet size and entire oil fraction in microcapsules on the interior oil fraction2015
- Author(s)
  Kikuchi, K. Yamamoto, S. Shiga, H. Yoshii, H. Adachi, S.
- Journal Title
  
  Japan Journal of Food Engineering
  
  Volume: 16 Pages: 303-305
- NAID
  130005144649
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-15K07455
[Presentation] 恒温定速湿度条件下による澱粉被覆フレーバー粉末からのフレーバーの徐放挙動2018
- Author(s)
  高重至成、四日洋和、安達修二、吉井英文
- Organizer
  日本農芸化学会2018年度大会
- Data Source
  KAKENHI-PROJECT-15K07455
[Presentation] Effect of starch coating of d-limonene release rate from emulsified d-limonene encapsulated powder by spray drying2017
- Author(s)
  Takashige, S., Hermawan, D.A., Shiga, H., Adachi, S. Yoshii, H
- Organizer
  6th European drying conference
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15K07455
[Presentation] 恒温恒湿条件下における澱粉被覆噴霧乾燥粉末からのフレーバー徐放挙動2016
- Author(s)
  高重至成，四日洋和，安達修二，吉井英文
- Organizer
  日本食品工学会日本食品工学会第１７回（２０１６年度）
- Place of Presentation
  日本海洋大学品川キャンパス
- Year and Date
  2016-08-04
- Data Source
  KAKENHI-PROJECT-15K07455
[Presentation] 乳化d-リモネン噴霧乾燥粉末からのd-リモネン徐放挙動に及ぼす賦形剤の影響2016
- Author(s)
  高重至成、四日洋和、安達修二、吉井英文
- Organizer
  日本農芸化学会2016年度大会
- Place of Presentation
  札幌コンベンションセンター
- Year and Date
  2016-03-29
- Data Source
  KAKENHI-PROJECT-15K07455
[Presentation] Encapsulation of squalene oil by spray drying2016
- Author(s)
  Asmaliza ABD GHANI, Keisuke MATSUMURA, Atsuki YAMAUCHI, Hirokazu SHIGA, Shuji ADACHI, Hidefumi YOSHII
- Organizer
  日本農芸化学会2016年度大会
- Place of Presentation
  札幌コンベンションセンター
- Year and Date
  2016-03-28
- Data Source
  KAKENHI-PROJECT-15K07455
[Presentation] Oxidation behavior of emulsified fish oil encapsulated with maltodextins of different dextrose equivalents by spray drying.2016
- Author(s)
  Adachi , S., Shiga , H., Neoh , T.L., Adachi , S., Yoshii, H.
- Organizer
  The 20th International Drying Symposium
- Place of Presentation
  Gifu, Japan
- Year and Date
  2016-08-07
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15K07455
[Presentation] 乳化魚油粉末の安定性（過酸化物価）に及ぼす賦形剤マルトデキストリンの影響2016
- Author(s)
  足立早映，高重至成，四日洋和，安達修二，吉井英文
- Organizer
  日本食品工学会第１７回（２０１６年度）
- Place of Presentation
  日本海洋大学品川キャンパス
- Year and Date
  2016-08-04
- Data Source
  KAKENHI-PROJECT-15K07455
[Presentation] Microencapsulation of fish oil by spray drying.2016
- Author(s)
  Yoshii, H., Shiga, H., Adachi, S
- Organizer
  日本食品工学会第１７回（２０１６年度）
- Place of Presentation
  日本海洋大学品川キャンパス
- Year and Date
  2016-08-04
- Data Source
  KAKENHI-PROJECT-15K07455
[Presentation] Flavor release behavior from emulsified d-limonene in spray-dried powder with various wall materials.2016
- Author(s)
  Takashige, S., Hermawan, DA., Shiga, H., Adachi, S., Yoshii, H.
- Organizer
  The 20th International Drying Symposium
- Place of Presentation
  Gifu, Japan
- Year and Date
  2016-08-07
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15K07455
[Presentation] 乳化d-リモネン噴霧乾燥粉末からのd-リモネン徐放挙動に及ぼす賦形剤の特性に関する検討2016
- Author(s)
  高重至成，四日洋和，安達修二，吉井英文
- Organizer
  化学工学会中国四国支部大会
- Place of Presentation
  山口大学工学部
- Year and Date
  2016-12-05
- Data Source
  KAKENHI-PROJECT-15K07455
[Presentation] 澱粉で被覆した噴霧乾燥粉末からのフレーバーの徐放挙動の湿度ランプ法による測定2015
- Author(s)
  高重至成, 四日洋和,　，安達修二, 吉井英文
- Organizer
  日本食品科学工学会第62回大会
- Place of Presentation
  広島市立大学
- Year and Date
  2015-08-29
- Data Source
  KAKENHI-PROJECT-15K07455
[Presentation] デキストロース当量が乳化魚油噴霧乾燥粉末の包括特性及び酸化安定性に及ぼす影響2015
- Author(s)
  足立早映，四日洋和,　安達修二，吉井英文
- Organizer
  化学工学会中国四国支部、関西支部合同大学院生発表会
- Place of Presentation
  岡山大学
- Year and Date
  2015-12-12
- Data Source
  KAKENHI-PROJECT-15K07455
[Presentation] 澱粉被覆噴霧乾燥粉末からのフレーバー徐放2015
- Author(s)
  高重至成，四日洋和，吉井英文
- Organizer
  日本食品工学会2015年度大会
- Place of Presentation
  広島市立大学
- Year and Date
  2015-08-11
- Data Source
  KAKENHI-PROJECT-15K07455
[Presentation] 乳化 d-リモネン噴霧乾燥粉末からの d-リモネン徐放速度に及ぼす賦形剤のガラス転移温度の影響2015
- Author(s)
  高重至成，四日洋和，吉井英文
- Organizer
  化学工学会中国四国支部、関西支部合同大学院生発表会
- Place of Presentation
  岡山大学
- Year and Date
  2015-12-12
- Data Source
  KAKENHI-PROJECT-15K07455
[Presentation] Effect of oil-droplet size on the stability of squalene oil in2015
- Author(s)
  Asmaliza,A.G. Matsumura, K., Yamauchi, A., H. Shiga, Adachi, S.,Yoshii, H
- Organizer
  The 8th Asia-Pacific Drying Conference
- Place of Presentation
  Kuala Lumpur, Malaysia
- Year and Date
  2015-08-10
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15K07455
[Presentation] 燥粉末からのd-リモネン徐放速度に及ぼす澱粉被覆の影響2015
- Author(s)
  高重至成、四日洋和, 安達修二, 吉井英文
- Organizer
  化学工学会第47回秋季大会
- Place of Presentation
  北海道大学
- Year and Date
  2015-09-10
- Data Source
  KAKENHI-PROJECT-15K07455
[Presentation] 油噴霧乾燥粉末の包括特性及び酸化安定性に及ぼす影響2015
- Author(s)
  足立早映, 四日洋和，安達修二，吉井英文
- Organizer
  日本食品工学会2015年度大会
- Place of Presentation
  広島市立大学
- Year and Date
  2015-08-11
- Data Source
  KAKENHI-PROJECT-15K07455

1. Yoshii Hidefumi (60174885)

# of Collaborated Projects: 1 results

# of Collaborated Products: 22 results

SHIGA Hirokazu 四日 洋和

Shiga Hirokazu 四日 洋和

Research Projects

Research Products

Co-Researchers

Development and characterization of nanostructured powder of functional lipid using starch coating s and enzymatic treatment of protein emulsifier

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Color evaluation of food emulsion with large and small oil droplet using digital cameraPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] Effect of Different Dextrose Equivalents of Maltodextrin on oxidation stability in encapsulated fish oil by spray drying2017

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Effects of Oil-Droplet Diameter and Dextrose Equivalent of Maltodextrin on the Surface-Oil Ratio of Microencapsulated Fish Oil by Spray Drying2017

Author(s)

Journal Title

DOI

NAID

ISSN

Language

Data Source

[Journal Article] Behavior of Flavor Release from Emulsified <i>d</i>-Limonene in Spray-dried Powders with Various Wall Materials2017

Author(s)

Journal Title

DOI

NAID

ISSN

Language

Data Source

[Journal Article] Surface Oil Measurement for Spray-dried Fish Oil Microcapsules Using Nile Red and Confocal Laser Scanning Microscopy2017

Author(s)

Journal Title

DOI

NAID

ISSN

Language

Data Source

[Journal Article] Effects of oil-droplet diameter on the stability of squalene oil in spray-dried powder.2016

Author(s)

Journal Title

DOI

Data Source

[Journal Article] 機能性食品粉末の創製－噴霧乾燥粉末の構造が，粉末中の魚油安定性に及ぼす影響について－2015

Author(s)

Journal Title

Data Source

[Journal Article] フレーバー（アロマ）粉末の作製とその徐放特性2015

Author(s)

Journal Title

NAID

Data Source

[Journal Article] Effects of the oil droplet size and entire oil fraction in microcapsules on the interior oil fraction2015

Author(s)

Journal Title

NAID

Data Source

[Presentation] 恒温定速湿度条件下による澱粉被覆フレーバー粉末からのフレーバーの徐放挙動2018

Author(s)

Organizer

Data Source

[Presentation] Effect of starch coating of d-limonene release rate from emulsified d-limonene encapsulated powder by spray drying2017

Author(s)

Organizer

Data Source

[Presentation] 恒温恒湿条件下における澱粉被覆噴霧乾燥粉末からのフレーバー徐放挙動2016

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] 乳化d-リモネン噴霧乾燥粉末からのd-リモネン徐放挙動に及ぼす賦形剤の影響2016

SHIGA Hirokazu 四日洋和

Shiga Hirokazu 四日洋和

[Presentation] 乳化 d-リモネン噴霧乾燥粉末からの d-リモネン徐放速度に及ぼす賦形剤のガラス転移温度の影響2015