FEUER HART ＦＥＵＥＲＨＡＲＴ

Researcher Number	70765510
Other IDs	https://orcid.org/0000-0003-4452-7843
Affiliation (Current)	2025: 京都大学, 農学研究科, 准教授
Affiliation (based on the past Project Information) *help	2021 – 2023: 京都大学, 農学研究科, 准教授 2017 – 2019: 京都大学, 農学研究科, 特定講師
Review Section/Research Field	Principal Investigator Basic Section 41010:Agricultural and food economics-related / Eating habits
Keywords	Principal Investigator cambodia / agri-food / family farm / japan / international trade / geographical indication / Japan / Cambodia / intellectual property / cuisine … More / traditional food / heritage food / Geographical Indication / terroir / heritage / policy / territoriality / nutrition / diet / Food Education / Lifelong learning / Lifelong skills / Food knowledge / Nutrition / Life skills / Children / Obesity / Food education Less

Research Projects
(2 results)
Research Products
(27 results)

Evaluating the impact of Geographical Indication policies on small, traditional agri-food producers in Japan and CambodiaPrincipal Investigator
- Principal Investigator
  
  FEUER HART
- Project Period (FY)
  2021 – 2024
- Research Category
  
  Grant-in-Aid for Early-Career Scientists
- Review Section
  
  Basic Section 41010:Agricultural and food economics-related
- Research Institution
  Kyoto University
Informal Food Learning Environments for Improving Youth Dietary SkillsPrincipal Investigator
- Principal Investigator
  
  FEUER HART
- Project Period (FY)
  2017 – 2019
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Eating habits
- Research Institution
  Kyoto University

All 2024 2023 2022 2021 2020 2019 2018

All Journal Article Presentation Book

[Book] Geographical Indication and Global Agri-Food: Development and Democratization2020
- Author(s)
  Bonanno, Alessandro; Sekine, Kae; Feuer, Hart N.
- Total Pages
  240
- Publisher
  Routledge
- ISBN
  9781138600478
- Data Source
  KAKENHI-PROJECT-17K12919
[Book] Putting Cooking Skills to the Test: Dietary Lifestyles in Cambodia's Industrial Slums’2019
- Author(s)
  Feuer, Hart N.; Seng, Sary
- Total Pages
  16
- Publisher
  KITA-UKM Press
- ISBN
  9789670741543
- Data Source
  KAKENHI-PROJECT-17K12919
[Book] Assessing the Sustainability of Community-led Responses to Japan Food Poverty Crisis2019
- Author(s)
  Feuer, Hart N.; Nomura, Ayaka
- Total Pages
  14
- Publisher
  KITA-UKM Press
- ISBN
  9789670741543
- Data Source
  KAKENHI-PROJECT-17K12919
[Journal Article] Managing culinary adversity with food literacy: Children’s encounter with whole fish and bitter greens2022
- Author(s)
  Feuer Hart N.
- Journal Title
  
  International Journal of Food Design
  
  Volume: 7 Issue: 2 Pages: 159-170
- DOI
  10.1386/ijfd_00043_3
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-21K14924
[Journal Article] The Role of Food Literacy in Managing Nutritional Precarity in the Migrant Experience: Dietary Lifestyles of Cambodia Migrants in Thailand2022
- Author(s)
  Seng Sary、Feuer Hart Nadav、Charoenratana Sayamol
- Journal Title
  
  Nutrients
  
  Volume: 14 Issue: 24 Pages: 5380-5380
- DOI
  10.3390/nu14245380
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-21K14924
[Journal Article] Crowding out local initiative in the protection of heritage agri-food specialties: The growing hegemony of sui generis Geographical Indication in East Asia2022
- Author(s)
  Feuer Hart Nadav
- Journal Title
  
  International Sociology
  
  Volume: 37 Issue: 6 Pages: 676-697
- DOI
  10.1177/02685809221111940
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-21K14924
[Journal Article] Evolution of place-based governance in the management of development dilemmas: long-term learning from Malopolska, Poland2021
- Author(s)
  Feuer, Hart Nadav; Van Assche, Kristof; Hernik, Jozef; Czesak, Barbara; Rozycka-Czas, Renata
- Journal Title
  
  Journal of Environmental Planning and Management
  
  Volume: 64 Issue: 8 Pages: 1312-1330
- DOI
  10.1080/09640568.2020.1820314
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-21K14924
[Presentation] Recalibrating Terroir for Asia: Heritage Sake and Wine in Japan2024
- Author(s)
  FEUER, H.N.; MONTERESCU, D.
- Organizer
  Eichstaett, Germany - Wein, Place, Space: Global geographies of wine cultivation, production, and consumption, 23-23 February
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-21K14924
[Presentation] Between Patrimony and Innovation in Keynote Speech: Renowned Agri-food Products: Revisiting the Modern Boundaries of Heritage2023
- Author(s)
  FEUER, H.N.
- Organizer
  Kuching, Malaysia - Food and Society International Conference, 15-17 November
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-21K14924
[Presentation] Seasonality as Productive Fiction: Reordering Value(s) in Novel Ecological and Temporal Representations of Geographical Indication Products in Japan2023
- Author(s)
  FEUER, H.N.; BLANCANEAUX, R.; MONTERESCU, D.
- Organizer
  Melbourne, Australia - XX ISA World Congress of Sociology, June 25 - July 1
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-21K14924
[Presentation] Modern futures for heritage food: Young people’s new connections to traditional cuisines in Asia2023
- Author(s)
  FEUER, H.N.
- Organizer
  Kasetsart University, Thailand - 6th KU-KUGSA Bilateral Symposium on Food, Environment and Life for the next generation: Sustainable Development Goals, 6-7 December
- Data Source
  KAKENHI-PROJECT-21K14924
[Presentation] Novel conditions or just new paths for re-territorialization through Geographical Indi-cation: Case study of “Yamanashi wine” GI in Japan2022
- Author(s)
  Fournier, S., Feuer, H.N., Kingsbury, A.J., Sekine, K.
- Organizer
  Worldwide Perspectives on Geographical Indications, Montpellier, France
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-21K14924
[Presentation] Rewilding urban cuisines: Discovering and valorizing the rural with edible wild plants2022
- Author(s)
  Feuer, Hart N.
- Organizer
  XV World Congress of Rural Sociology (IRSA), Cairns, Australia, 19-22 July
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-21K14924
[Presentation] The transparency of labor and care in place-of-origin foods2022
- Author(s)
  Feuer, Hart N.
- Organizer
  XV World Congress of Rural Sociology (IRSA), Cairns, Australia, 19-22 July
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-21K14924
[Presentation] The scope for developmental dynamism after Geographical Indication specification: The case of Japanese kaki2022
- Author(s)
  Takahashi, N. and Feuer, H.N.
- Organizer
  Worldwide Perspectives on Geographical Indications, Montpellier, France
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-21K14924
[Presentation] The patrimony blind spot of Geographical Indication in state-centred governance: Mikawa region agri-food products in Japan2022
- Author(s)
  Feuer, H.N. and Fort, F.
- Organizer
  Worldwide Perspectives on Geographical Indications, Montpellier, France, France – 5 to 8 July
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-21K14924
[Presentation] Food literacy precursors: Passive cultivation of lifelong food skills among rural children in Cambodia2022
- Author(s)
  Feuer, Hart N.
- Organizer
  XV World Congress of Rural Sociology (IRSA), Cairns, Australia, 19-22 July
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-21K14924
[Presentation] What is holding back organic rice diffusion in Southeast Asia? Evidence from Cambodia2021
- Author(s)
  Feuer, Hart Nadav
- Organizer
  地域農林経済学会 The Association for Regional Agricultural and Forestry Economics (ARAFE) International Workshop
- Data Source
  KAKENHI-PROJECT-21K14924
[Presentation] Crowding out Local Initiative in the Protection of Regional Agri-Food Specialties: The Growing Hegemony of Sui Generis Geographical Indication in East Asia2021
- Author(s)
  Feuer, Hart Nadav
- Organizer
  , IV International Sociological Association (ISA) Forum of Sociology, Porto Alegre, Brazil
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-21K14924
[Presentation] When herbs become vegetables: The Southeast Asian art of aromatic cookery2021
- Author(s)
  Feuer, Hart Nadav
- Organizer
  Just Food: Joint Annual Conference of Food Studies Associations (ASFS, AFHVS, CAFS, SAFN), New York
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-21K14924
[Presentation] What prevents organic from becoming mainstream in developing countries? Evidence from rice sales in Cambodia2021
- Author(s)
  Feuer, Hart Nadav
- Organizer
  XVI EAAE - European Association of Agricultural Economists, Prague, Czech Republic
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-21K14924
[Presentation] Localizing the campaign for nutrient-dense vegetables in Asian Cuisine2019
- Author(s)
  Feuer, Hart N.; Pek, Sarann
- Organizer
  3rd International Conference of Food & Society, Paris
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17K12919
[Presentation] Child food literacy benchmarking: More precise insight into early skill precursors and intervention pathways2019
- Author(s)
  Feuer, Hart N.
- Organizer
  European Association for Southeast Asian Studies, Berlin
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17K12919
[Presentation] The awkward embrace of European heritage agricultural protections in Asia2018
- Author(s)
  Feuer, Hart N.
- Organizer
  XIX ISA World Congress of Sociology, Toronto, Canada
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17K12919
[Presentation] Managing inter-generational knowledge challenges to nutrition, health and family balance in disadvantaged urban areas2018
- Author(s)
  Feuer, Hart N.; Seng, S.
- Organizer
  6th Asian Rural Sociology Association (ARSA) International Conference, Makassar, Indonesia
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17K12919
[Presentation] Food education around the world and its relevance for the Cambodian nutrition transition2018
- Author(s)
  Hart N Feuer
- Organizer
  Information Session at the Cambodian Ministry of Education, Youth and Sport
- Invited
- Data Source
  KAKENHI-PROJECT-17K12919
[Presentation] Building up youth food skills: starting early in Cambodia2018
- Author(s)
  Hart N Feuer
- Organizer
  Roundtable Discussion hosted by the Research and Development Department, Meanchey University, Cambodia
- Invited
- Data Source
  KAKENHI-PROJECT-17K12919

FEUER HART ＦＥＵＥＲ ＨＡＲＴ

Research Projects

Research Products

Evaluating the impact of Geographical Indication policies on small, traditional agri-food producers in Japan and CambodiaPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Informal Food Learning Environments for Improving Youth Dietary SkillsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Book] Geographical Indication and Global Agri-Food: Development and Democratization2020

Author(s)

Total Pages

Publisher

ISBN

Data Source

[Book] Putting Cooking Skills to the Test: Dietary Lifestyles in Cambodia's Industrial Slums’2019

Author(s)

Total Pages

Publisher

ISBN

Data Source

[Book] Assessing the Sustainability of Community-led Responses to Japan Food Poverty Crisis2019

Author(s)

Total Pages

Publisher

ISBN

Data Source

[Journal Article] Managing culinary adversity with food literacy: Children’s encounter with whole fish and bitter greens2022

Author(s)

Journal Title

DOI

Data Source

[Journal Article] The Role of Food Literacy in Managing Nutritional Precarity in the Migrant Experience: Dietary Lifestyles of Cambodia Migrants in Thailand2022

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Crowding out local initiative in the protection of heritage agri-food specialties: The growing hegemony of sui generis Geographical Indication in East Asia2022

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Evolution of place-based governance in the management of development dilemmas: long-term learning from Malopolska, Poland2021

Author(s)

Journal Title

DOI

Data Source

[Presentation] Recalibrating Terroir for Asia: Heritage Sake and Wine in Japan2024

Author(s)

Organizer

Data Source

[Presentation] Between Patrimony and Innovation in Keynote Speech: Renowned Agri-food Products: Revisiting the Modern Boundaries of Heritage2023

Author(s)

Organizer

Data Source

[Presentation] Seasonality as Productive Fiction: Reordering Value(s) in Novel Ecological and Temporal Representations of Geographical Indication Products in Japan2023

Author(s)

Organizer

Data Source

[Presentation] Modern futures for heritage food: Young people’s new connections to traditional cuisines in Asia2023

Author(s)

Organizer

Data Source

[Presentation] Novel conditions or just new paths for re-territorialization through Geographical Indi-cation: Case study of “Yamanashi wine” GI in Japan2022

Author(s)

Organizer

Data Source

[Presentation] Rewilding urban cuisines: Discovering and valorizing the rural with edible wild plants2022

Author(s)

Organizer

Data Source

[Presentation] The transparency of labor and care in place-of-origin foods2022

Author(s)

Organizer

FEUER HART ＦＥＵＥＲＨＡＲＴ