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Yamamoto Ryohei  山本 涼平

ORCIDConnect your ORCID iD *help
Researcher Number 70767540
Affiliation (Current) 2025: 龍谷大学, 農学部, 実験助手
Affiliation (based on the past Project Information) *help 2019 – 2023: 龍谷大学, 農学部, 実験助手
Review Section/Research Field
Principal Investigator
Basic Section 38050:Food sciences-related
Keywords
Principal Investigator
品種特性 / 抗酸化活性 / HPLC / 年次間差異 / 環境条件 / プロファイリング / アントシアニン / 紫黒米
  • Research Projects

    (1 results)
  • Research Products

    (1 results)
  •  Establishment of cultivation guidelines and a method for bulk quantitative analysis of anthocyanin in black rice in order to give a new added value to the productsPrincipal Investigator

    • Principal Investigator
      Yamamoto Ryohei
    • Project Period (FY)
      2019 – 2023
    • Research Category
      Grant-in-Aid for Early-Career Scientists
    • Review Section
      Basic Section 38050:Food sciences-related
    • Research Institution
      Ryukoku University

All 2022

All Presentation

  • [Presentation] 有色米における炊飯後の色素成分および抗酸化活性の変化2022

    • Author(s)
      山本涼平、妹尾拓司、猪谷富雄
    • Organizer
      日本農芸化学会関西支部2022 年度支部大会(第522回講演会)
    • Data Source
      KAKENHI-PROJECT-19K15798

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