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KAMEDA KAZUMI  亀田 和美

ORCIDConnect your ORCID iD *help
Researcher Number 70971133
Affiliation (Current) 2025: 大阪公立大学, 大学院生活科学研究科, 特任助教
Affiliation (based on the past Project Information) *help 2023 – 2024: 大阪公立大学, 大学院生活科学研究科, 特任助教
Review Section/Research Field
Except Principal Investigator
Basic Section 08030:Family and consumer sciences, and culture and living-related
Keywords
Except Principal Investigator
食品機能 / 構造決定 / 焙煎 / 機能性食物 / カテキン類 / 大麦 / 機能性 / ポリフェノール / 高温調理加工 / 焙煎反応
  • Research Projects

    (1 results)
  • Research Products

    (2 results)
  • Co-Researchers

    (2 People)
  •  An analyzing study of the functional foods based on the generation and transformation of polyphenols through high-temperature cooking

    • Principal Investigator
      増田 俊哉
    • Project Period (FY)
      2023 – 2025
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Review Section
      Basic Section 08030:Family and consumer sciences, and culture and living-related
    • Research Institution
      Osaka Metropolitan University

All 2023

All Journal Article Presentation

  • [Journal Article] Identification of a xanthine oxidase inhibitor in barley tea (Mugi-Cha) and its contribution to the inhibitory activity of barley tea2023

    • Author(s)
      Taniguchi Asuka、Okubo Karin、Masuda Akiko、Kameda Kazumi、Masuda Toshiya
    • Journal Title

      FSTR

      Volume: 29 Issue: 6 Pages: 509-519

    • DOI

      10.3136/fstr.FSTR-D-23-00115

    • ISSN
      1344-6606, 1881-3984
    • Language
      English
    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-23K25609
  • [Presentation] UF法による焙煎大麦食品(麦茶)のキサンチンオキシダーゼ阻害物質の探索2023

    • Author(s)
      谷口明日香, 大久保花梨, 増田晃子, 亀田和美, 増田俊哉
    • Organizer
      日本農芸化学会2024年度大会
    • Data Source
      KAKENHI-PROJECT-23K25609
  • 1.  増田 俊哉 (10219339)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 1 results
  • 2.  増田 晃子 (80631720)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 1 results

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