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MURATA Takao
邨田 卓夫
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Researcher Number
80022044
Affiliation (based on the past Project Information)
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1991 – 1993: Shizuoka Univ.,Agr.,Prof., 農学部, 教授
1990 – 1991: 靜岡大学, 農学部, 教授
1987: Shizuoka University, Faculty of Atriculture, 農学部, 教授
1986: 静大, 農学部, 教授
Review Section/Research Field
Principal Investigator
園芸・造園学
Except Principal Investigator
園芸・造園学
/
園芸・造園学
Keywords
Principal Investigator
低温殺虫卵 / 低温障害 / カンキツ果実 / 高温短期間処理 / コンディショニング / 低温貯蔵 / ショ糖脂肪酸エステル / 果実,野菜 / 低温障害防除 / 糖エステル
…
More
/ バナナ / 蔗糖脂肪酸エステル / chilling injury / fruits & vegetables / sucrose fatty acid ester / 予措乾燥 / 中晩生カンキツ果実 / 果実品質 / 果皮色 / 貯蔵技術 / 中晩柑 / 予措乾燥技術 / 果実保蔵 / Curing / Mid- and late seasons citrus fruit / Fruit quality
…
More
Except Principal Investigator
青果物 / 予冷 / 低温流通 / 常温流通 / 定温流通 / プラスチック包装 / エチレン / 品質予測 / 包装 / 空気組成 / 品貭予測 / 保冷 / Fruit and vegetables / Precooling / Postharvest biotechnology in low temperature / Postharvest biotechnology in ambient temp / Postharvest biotechnology in constant temp / Packaging / Ethylene / Quality estimation / 鮮度評価 / ビタミンCの保持 / 生体の酸化還元状態 / エチレン生成 / 食物繊維 / クロロフィルとカロチノイド / 生体膜の構成要素 / ショ糖合成酵素 / 呼吸活性 / エチレン作用 / クロロフィルの分解 / 不飽和脂肪酸 / 飽和脂肪酸 / 鮮度 / スクロース合成 / ブロッコリー / 鮮度変化 / NAD / NADH比 / ビタミンC / トマト果実 / 鮮度保持 / 青果物の物質代謝 / フリーラジカル除去能力 / 嗜好性成分 / ペクチン質 / エチレン生成系 / Evaluation of freshnes. / VitaminC content / Redox potential / Ethylene production / dietary fiber / chlorophyll & carotenoids / membrane system / sucrose synthesis
Less
Research Projects
(
5
results)
Co-Researchers
(
10
People)
Project Start Year (Newest)
Project Start Year (Oldest)
カンキツ果実の低温殺虫卵法の改良
Principal Investigator
Principal Investigator
邨田 卓夫
Project Period (FY)
1993
Research Category
Grant-in-Aid for General Scientific Research (C)
Research Field
園芸・造園学
Research Institution
Shizuoka University
Evaluation of freshness of fruits and vegetables in relation to their Metabolic Activities
Principal Investigator
CHACHIN Kazuo
Project Period (FY)
1992 – 1994
Research Category
Grant-in-Aid for Co-operative Research (A)
Research Field
園芸・造園学
Research Institution
College of Agriculture, University of Osaka Prefecture
Alleviation of chilling injury by using sucrose fatty acid esters
Principal Investigator
Principal Investigator
MURATA Takao
Project Period (FY)
1991 – 1992
Research Category
Grant-in-Aid for General Scientific Research (C)
Research Field
園芸・造園学
Research Institution
Shizuoka University
Evaluation and improvement for postharvest biotechnology in fruit and vegetables
Principal Investigator
NAKAMURA Reinosuke
Project Period (FY)
1990 – 1991
Research Category
Grant-in-Aid for Co-operative Research (A)
Research Field
園芸・造園学
Research Institution
Okayama University
Statisticl study on the effect of curing on physiological changes of mid- and late seasons ctrus fruits in Japan
Principal Investigator
Principal Investigator
MURATA Takao
Project Period (FY)
1986 – 1987
Research Category
Grant-in-Aid for General Scientific Research (C)
Research Field
園芸・造園学
Research Institution
Shizuoka University
# of Projects (Dsc)
# of Projects (Asc)
1.
NAKAMURA Reinosuke
(70021053)
# of Collaborated Projects:
2 results
# of Collaborated Products:
0 results
2.
AKIMOTO Koichi
(20021727)
# of Collaborated Projects:
2 results
# of Collaborated Products:
0 results
3.
CHACHIN Kazuo
(60081519)
# of Collaborated Projects:
2 results
# of Collaborated Products:
0 results
4.
TSUCHIDA Hironobu
(60031184)
# of Collaborated Projects:
2 results
# of Collaborated Products:
0 results
5.
HYODO Hiroshi
(40023452)
# of Collaborated Projects:
2 results
# of Collaborated Products:
0 results
6.
YAMAWAKI Kazuki
(40191465)
# of Collaborated Projects:
2 results
# of Collaborated Products:
0 results
7.
INABA Akitsugu
(90046491)
# of Collaborated Projects:
1 results
# of Collaborated Products:
0 results
8.
YAMAUCHI Naoki
(60166577)
# of Collaborated Projects:
1 results
# of Collaborated Products:
0 results
9.
上田 悦範
(50081550)
# of Collaborated Projects:
1 results
# of Collaborated Products:
0 results
10.
山木 昭平
(70210341)
# of Collaborated Projects:
1 results
# of Collaborated Products:
0 results
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