KIMURA Tomoko 木村友子

Researcher Number	80065036
Other IDs
External Links
Affiliation (based on the past Project Information) *help	2007: Sugiyama Jogakuen University, School of Life Studies, Associate Professor 2005 – 2006: 椙山女学園大学, 生活科学部, 助教授 2000 – 2002: 椙山女学園大学, 生活科学部, 助教授
Review Section/Research Field	Principal Investigator Eating habits, studies on eating habits / 食生活
Keywords	Principal Investigator quality evaluation / ultrasonication / 化学成分 / 品質評価 / 超音波照射 / anti-oxidative activity / nutritional composition / cookie and adzuki beans jelly / muffin and steamed sponge cake / eluate from adzuki bean seeds … More / seed-coat powder of Adzuki beans / マフィン / 生理機能 / 小豆粉 / 抗酸化物質 / クッキー / 蒸カステラ / 食品素材開発 / 小豆全粒粉と種皮粉 / 抗酸化活性 / 栄養成分 / クッキーと水羊羹 / マフィンと蒸カステラ / 小豆渋汁 / 小豆種皮粉 / preservation / buckwheat noodle added Tobiko / bread, sponge cake and biscuit added Tobiko / refinement / Tobiko (fly powder of konnyaku) / 飛粉添加パン・カステラ / 化学的成分 / 組織構造 / 精製法 / 超音波処理 / 飛粉添加ラスク / 理化学的症状 / 組織構造観察 / 保存性(微生物) / 理化学的性状 / 飛粉添加ビスケット / 精製飛粉 / 保存性 / 飛粉添加蕎麦麺 / 飛粉添加パン,カステラ,ビスケット / 精製 / 飛粉 Less

Development of new food of adzuki beans by ultrasonication and its effects on human bodyPrincipal Investigator
- Principal Investigator
  
  KIMURA Tomoko
- Project Period (FY)
  2005 – 2007
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Sugiyama Jogakuen University
Ultrasonication of Tobiko(Fly powder of konnyaku) and Production of New Food MaterialPrincipal Investigator
- Principal Investigator
  
  KIMURA Tomoko
- Project Period (FY)
  2000 – 2002
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  食生活
- Research Institution
  School of Life Studies, Sugiyama Jogakuen University

All 2008 2007 2006 2005

All Journal Article Presentation

[Journal Article] Effects of adding the eluate from adzuki bean seeds and konnyaku sol on the quality of adzuki beans jelly2008
- Author(s)
  Tomoko Kimura
- Journal Title
  
  Journal of cookery Vol.41(in press)
- NAID
  110006657523
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17500559
[Journal Article] 小豆渋汁および蒟蒻ゾルの添加が水羊羹の品質に及ぼす影響2008
- Author(s)
  木村友子
- Journal Title
  
  日本調理科学会誌 41
  
  Pages: 103-110
- Description
  「研究成果報告書概要(和文)」より
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17500559
[Journal Article] Effects of whole adzuki beans powder soybeans oil on properties and taste of steamed bread2008
- Author(s)
  Tomoko Kimura
- Journal Title
  
  Journal of Sugiyama jogakuen University(Natural Sciences) Vol 39(in press)
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17500559
[Journal Article] 小豆種皮粉および大豆油の添加が蒸しパンの性状と嗜好に及ぼす影響2008
- Author(s)
  木村友子
- Journal Title
  
  椙山女学園大学研究論集(自然科学編) 39
  
  Pages: 53-63
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17500559
[Journal Article] クッキーにおける小豆種皮粉と小豆渋汁の酸化抑制効果2007
- Author(s)
  木村友子
- Journal Title
  
  日本食生活学会誌 18
  
  Pages: 158-163
- NAID
  130007011958
- Description
  「研究成果報告書概要(和文)」より
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17500559
[Journal Article] 超音波照射が小豆渋汁の栄養成分,抗酸化活性,色調及び嗜好に及ぼす影響2007
- Author(s)
  木村友子
- Journal Title
  
  日本食生活学会誌 18
  
  Pages: 244-249
- NAID
  10020024878
- Description
  「研究成果報告書概要(和文)」より
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17500559
[Journal Article] Anti-oxidative activity of adzuki bean seed-coat powder and the eluate from adzuki bean sed addid to cookies2007
- Author(s)
  Tomoko Kimura
- Journal Title
  
  Journal for the Integrated Study of Dietary Habits Vol.18, No.2
  
  Pages: 64-72
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17500559
[Journal Article] 蒸カステラの性状、食味特性と保存性に及ぼす小豆種皮粉添加の影響2006
- Author(s)
  木村友子
- Journal Title
  
  日本食生活学会誌 17
  
  Pages: 49-58
- NAID
  10017619561
- Description
  「研究成果報告書概要(和文)」より
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17500559
[Journal Article] 超音波照射が小豆全粒粉添加クッキーの品質に及ぼす影響2006
- Author(s)
  木村友子
- Journal Title
  
  日本食生活学会誌 17
  
  Pages: 150-158
- NAID
  10018777254
- Description
  「研究成果報告書概要(和文)」より
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17500559
[Journal Article] Influence of ultrasonication on the quality of cookies with added whole adzuki bean powder2006
- Author(s)
  Tomoko Kimura
- Journal Title
  
  Journal for the Integrated Study of Dietary Habits Vol.17, No.2
  
  Pages: 64-72
- NAID
  10018777254
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17500559
[Journal Article] Effects of added seed-coat powder from adzuki beans on the physical properties, sensory characteristics and preservation of steamed sponge cake2006
- Author(s)
  Tomoko Kimura
- Journal Title
  
  Journal for the Integrated Study of Dietary Habits Vol.17, No.1
  
  Pages: 49-58
- NAID
  10017619561
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17500559
[Journal Article] Influence of ultrasonication on functional components-and tissue structures of seed coat powder of adzuki beans2005
- Author(s)
  Tomoko Kimura
- Journal Title
  
  Journal for the Integrated Study of dietary Habits Vol.16, No.3
  
  Pages: 249-254
- NAID
  10017159328
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17500559
[Journal Article] 小豆種皮粉および蒟蒻ゲルの添加がマフィンの品質に及ぼす影響2005
- Author(s)
  木村友子
- Journal Title
  
  日本調理科学会誌 38
  
  Pages: 417-25
- NAID
  110001877007
- Description
  「研究成果報告書概要(和文)」より
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17500559
[Journal Article] 超音波照射が小豆種皮粉の機能性成分と組織構造に及ぼす影響2005
- Author(s)
  木村友子
- Journal Title
  
  日本食生活学会誌 16
  
  Pages: 249-254
- NAID
  10017159328
- Description
  「研究成果報告書概要(和文)」より
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17500559
[Journal Article] Effects on Quality of Adding the Powdered Seed Coat of Adzuki Beans and Konnyaku Gel to Muffin2005
- Author(s)
  Tomoko Kimura
- Journal Title
  
  Journal of cookery Vol.38, No.5
  
  Pages: 417-425
- NAID
  110001877007
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17500559
[Journal Article] 超音波照射が小豆種皮粉の機能性成分と組織構造に及ぼす影響2005
- Author(s)
  木村友子
- Journal Title
  
  日本食生活学会 16
  
  Pages: 249-254
- NAID
  10017159328
- Data Source
  KAKENHI-PROJECT-17500559
[Presentation] Anti-oxidative activity of adzuki bean seed-coat powder and the eluate from adzuki bean seed added to cookies2007
- Author(s)
  Tomoko Kimura
- Organizer
  19th Japan cookery conference
- Place of Presentation
  Ochanomizu University
- Year and Date
  2007-08-31
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17500559
[Presentation] クッキーにおける小豆種皮粉と小豆渋汁の酸化抑制効果2007
- Author(s)
  木村友子
- Organizer
  日本調理科学会平成19年度大会
- Place of Presentation
  お茶の水女子大学
- Year and Date
  2007-08-31
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17500559

1. SASAKI Hiroko (40196176)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
2. NAITO Michitaka (10198012)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
3. KAGAYA Mieko (10131145)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

KIMURA Tomoko 木村 友子

Research Projects

Research Products

Co-Researchers

Development of new food of adzuki beans by ultrasonication and its effects on human bodyPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Ultrasonication of Tobiko(Fly powder of konnyaku) and Production of New Food MaterialPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] Effects of adding the eluate from adzuki bean seeds and konnyaku sol on the quality of adzuki beans jelly2008

Author(s)

Journal Title

NAID

Description

Data Source

[Journal Article] 小豆渋汁および蒟蒻ゾルの添加が水羊羹の品質に及ぼす影響2008

Author(s)

Journal Title

Description

Data Source

[Journal Article] Effects of whole adzuki beans powder soybeans oil on properties and taste of steamed bread2008

Author(s)

Journal Title

Description

Data Source

[Journal Article] 小豆種皮粉および大豆油の添加が蒸しパンの性状と嗜好に及ぼす影響2008

Author(s)

Journal Title

Description

Data Source

[Journal Article] クッキーにおける小豆種皮粉と小豆渋汁の酸化抑制効果2007

Author(s)

Journal Title

NAID

Description

Data Source

[Journal Article] 超音波照射が小豆渋汁の栄養成分,抗酸化活性,色調及び嗜好に及ぼす影響2007

Author(s)

Journal Title

NAID

Description

Data Source

[Journal Article] Anti-oxidative activity of adzuki bean seed-coat powder and the eluate from adzuki bean sed addid to cookies2007

Author(s)

Journal Title

Description

Data Source

[Journal Article] 蒸カステラの性状、食味特性と保存性に及ぼす小豆種皮粉添加の影響2006

Author(s)

Journal Title

NAID

Description

Data Source

[Journal Article] 超音波照射が小豆全粒粉添加クッキーの品質に及ぼす影響2006

Author(s)

Journal Title

NAID

Description

Data Source

[Journal Article] Influence of ultrasonication on the quality of cookies with added whole adzuki bean powder2006

Author(s)

Journal Title

NAID

Description

Data Source

[Journal Article] Effects of added seed-coat powder from adzuki beans on the physical properties, sensory characteristics and preservation of steamed sponge cake2006

Author(s)

Journal Title

NAID

Description

Data Source

[Journal Article] Influence of ultrasonication on functional components-and tissue structures of seed coat powder of adzuki beans2005

Author(s)

KIMURA Tomoko 木村友子