YOSHIDA Hiromi 吉田弘美

Researcher Number	80068254
Other IDs
Affiliation (based on the past Project Information) *help	2008 – 2011: Kobe Gakuin University, 栄養学部, 教授
Review Section/Research Field	Principal Investigator Eating habits, studies on eating habits
Keywords	Principal Investigator 分子種特性 / トコフェロール / トリアシルグリセリン / トリアシルグリセリン分子種 / 雑豆類 / 蚕豆 / 脂肪酸位置分布 / 小豆 / 食と栄養 / トリアシルグリセリン分子種特性 … More / 脂質成分 / リン脂質 / ナタ豆 / 高速液体クロマトグラフィー / 脂肪酸位置分布特性 / トコフェロール類 / アシル脂質 / 栄養学・食育 / 脂質の分子種特性 / 生活習慣病 / 食品生体機能 / 食と健康 Less

Studies on the functional components in pulses and their applicationsPrincipal Investigator
- Principal Investigator
  
  YOSHIDA Hiromi
- Project Period (FY)
  2008 – 2011
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Kobe Gakuin University

All 2012 2010 2009 2008

All Journal Article Presentation Book

[Book] 食べ物と健康3(第6刷)2010
- Author(s)
  吉田弘美, 他14名
- Total Pages
  190
- Publisher
  化学同人
- Data Source
  KAKENHI-PROJECT-20500730
[Journal Article] Characteristics of lipid components and triacylglycerol molecular species of Jack beans (Canavalia Gladiata DC.)2012
- Author(s)
  Hiromi Yoshida
- Journal Title
  
  Food Science and Technology Research
  
  Volume: 18(印刷中)
- NAID
  10031136191
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20500730
[Journal Article] Characteristic of lipid components and triacylglycerol molecular species of Jack beans(Canavalia gladiata DC.)2012
- Author(s)
  Hiromi Yoshida, Yuka Tomiyama-Sakamoto, Naoko Yoshida, Yoshiyuki Mizushina
- Journal Title
  
  Food Science and Technology Research
  
  Volume: 18巻(in press)
- NAID
  10031136191
- URL
  http://www.jsfst.or.jp
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20500730
[Journal Article] Characteristic distributions in fatty scids of different lipids from Jack beans(Canavalia gladiata DC.)2012
- Author(s)
  Hiromi Yoshida, Naoko Yoshida, Yuka Tomiyama-Sakamoto, Yoshiyuki Mizushina
- Journal Title
  
  European Journal of Lipid Science and Technology
  
  Volume: Vol.114(in press) Issue: 7 Pages: 787-793
- DOI
  10.1002/ejlt.201100341
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20500730, KAKENHI-PROJECT-24580205
[Journal Article] Tocopherol distributions and triacylglycerol molecular species in broad beans.2010
- Author(s)
  Hiromi Yoshida, Yuka Tomiyama, Yoshiyuki Mizushina
- Journal Title
  
  Food Science and Technology Research 16
  
  Pages: 409-416
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20500730
[Journal Article] Tocopherol distributions and triacylglycerol molecular species in broad beans (Vicia faba)2010
- Author(s)
  Hiromi Yoshida
- Journal Title
  
  Food Science and Technology Research
  
  Volume: VOL.16 Pages: 409-416
- NAID
  10027497314
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20500730
[Journal Article] Fatty acid characteristics of triacylglycerols and phospholipids in adzuki beans(Vigna Angularis).2010
- Author(s)
  Hiromi Yoshida
- Journal Title
  
  Food Science and Technology Research 16(In press)
- NAID
  10027496595
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20500730
[Journal Article] Regiospecific profiles of fatty acids in triacylglycerols and phospholipids from adzuki beans(Vigna Angularis).2010
- Author(s)
  Hiromi Yoshida
- Journal Title
  
  Nutrients 2
  
  Pages: 49-59
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20500730
[Journal Article] Regiospecific profiles of fatty acids in triacylglycerols and phospholipids from adzuki beans (Vigna angulsris)2010
- Author(s)
  Hiromi Yoshida
- Journal Title
  
  Nutrients
  
  Volume: VOL.2 Pages: 49-59
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20500730
[Journal Article] Fatty acid characteristics of triacylglycerols and phospholipids in adzuki beans(Vigna angularis)2010
- Author(s)
  Hiromi Yoshida, Naoko Yoshida, Yuka Tomiyama, Yoshiyuki Mizushina
- Journal Title
  
  Food Science and Technology Research
  
  Volume: Vol.16, No.3 Pages: 209-216
- NAID
  10027496595
- URL
  http://www.jsfst.or.jp
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20500730
[Journal Article] Fatty acid characteristics of triacylglycerols and phospholipids in adzuki beans (Vigna angulsris)2010
- Author(s)
  Hiromi Yoshida
- Journal Title
  
  Food Science and Technology Research
  
  Volume: VOL.16 Pages: 209-214
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20500730
[Journal Article] Regiospecific profiles of fatty acids in triacylglycerols and phospholipids from adzuki beans(Vigna angularis)2010
- Author(s)
  Hiromi Yoshida, Yuka Tomiyama, Naoko Yoshida, Kyoko Shibata, Yoshiyuki Mizushina
- Journal Title
  
  Nutrients
  
  Volume: Vol.2 Issue: 1 Pages: 49-59
- DOI
  10.3390/nu2010049
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20500730
[Journal Article] Regiospecific profiles of fatty acids in triacylglycerols and phospholipids from adzuki beans (Vigna angularis).2010
- Author(s)
  Hiromi Yoshida, Yuka Tomiyama, Naoko Yoshida, Kyoko Shibata, Yoshiyuki Mizushina
- Journal Title
  
  Nutrients 1
  
  Pages: 49-59
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20500730
[Journal Article] Tocopherol distributions and triacylglycerol molecular species in broad beans2010
- Author(s)
  Hiromi Yoshida, Yuka Tomiyama, Yoshiyuki Mizushina
- Journal Title
  
  Food Science and Technology Research
  
  Volume: Vol.16、No.5 Pages: 409-416
- URL
  http://www.jsfst.or.jp
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20500730
[Journal Article] Profiles of lipid components, fatty acid compositions and triacylglycerol molecular species of adzuki beans(Vigna angulari)2009
- Author(s)
  Hiromi Yoshida, Yuka Tomiyama, Naoko Yoshida, Yoshiyuki Mizushina
- Journal Title
  
  Journal of the American Oil Chemists' Society
  
  Volume: Vol.86, No.6 Issue: 6 Pages: 545-552
- DOI
  10.1007/s11746-009-1391-6
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20500730
[Journal Article] Profiles of lipid components, fatty acid compositions and triacylyglycerol molecular species of adzuki beans (Vignaangular)2009
- Author(s)
  Hiromi Yoshida
- Journal Title
  
  Journal of the American Oil Chemists' Society 86(In press)
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20500730
[Journal Article] Characteristics of lipid components, fatty acid distributions and triacylglycerol molecular species of adzuki beans (Vignaangularis)2009
- Author(s)
  Hiromi Yoshida
- Journal Title
  
  Food Chemistry 115
  
  Pages: 1424-1429
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20500730
[Journal Article] Profiles of lipid components, fatty acid compositions and triacylglycerol molecular species of adzuki beans(Vigna Angularis).2009
- Author(s)
  Hiromi Yoshida
- Journal Title
  
  Journal of the American Oil Chemists' Society 87
  
  Pages: 545-552
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20500730
[Journal Article] Regiospecific distribution of fatty acids in triacylglycerols and phospholipids from broad beans (Vicia faba).2009
- Author(s)
  Hiromi Yoshida, Yuka Tomiyama, Naoko Yoshida, Yoshiyuki Mizushina
- Journal Title
  
  European Journal of Lipid Science and Technology 111
  
  Pages: 386-391
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20500730
[Journal Article] Regiospecific distribution of fatty acids in triacylglycerols and phospholipids from broad beans(Vicia faba)2009
- Author(s)
  Hiromi Yoshida, Yuka Tomiyama, Naoko Yoshida, Yoshiyuki Mizushina
- Journal Title
  
  European Journal of Lipid Science and Technology
  
  Volume: Vol.111, No.4 Issue: 4 Pages: 386-391
- DOI
  10.1002/ejlt.200800036
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20500730
[Journal Article] Fatty acid distrubition in triacylglycerols and phospholipids of broad beans(Vicia faba)2009
- Author(s)
  Hiromi Yoshida, Masayuki Saiki Yuka Tomiyama, Naoko Yoshida, Yoshiyuki Mizushina
- Journal Title
  
  Food Chemistry
  
  Volume: Vol.112 Issue: 4 Pages: 924-928
- DOI
  10.1016/j.foodchem.2008.07.003
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20500730
[Journal Article] Profiles of lipid components, fatty acid compositions and triacylglycerol molecular species of adzuki beans (Vigna angulari).2009
- Author(s)
  Hiromi Yoshida, Yuka Tomiyama, Naoko Yoshida, Yoshiyuki Mizushina
- Journal Title
  
  Journal of the American Oil Chemists'Society 86
  
  Pages: 545-552
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20500730
[Journal Article] Regiospecific distribution of fatty acids in triacylglycerols and phospholipids from broad beans(Vida faba)2009
- Author(s)
  Hiromi Yoshida
- Journal Title
  
  European Journal of Lipid Science and Technology 111
  
  Pages: 386-391
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20500730
[Journal Article] Fatty acid distrubition in triacylglycerols and phospholipids of broad beans (Vicia faba).2009
- Author(s)
  Hiromi Yoshida, Masayuki Saiki Yuka Tomiyama, Naoko Yoshida, Yoshiyuki Mizushina
- Journal Title
  
  Food Chemistry 112
  
  Pages: 924-928
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20500730
[Presentation] ナタ豆の脂質成分とトリアシルグリセリンの分子種特性2012
- Author(s)
  吉田弘美、富山裕香、水品善之
- Organizer
  第55回日本栄養・食糧学会大会
- Place of Presentation
  東北大学(仙台)
- Data Source
  KAKENHI-PROJECT-20500730
[Presentation] 刀豆のビタミンE同族体と脂肪酸の分布特性2012
- Author(s)
  吉田弘美、富山裕香、栗山磯子、水品善之
- Organizer
  日本食品科学工学会第59回大会
- Place of Presentation
  藤女子大学(札幌)
- Data Source
  KAKENHI-PROJECT-20500730
[Presentation] ナタ豆の脂質成分とトリアシルグリセリンの分子種特性2012
- Author(s)
  吉田弘美
- Organizer
  第66回日本栄養・食糧学会大会
- Place of Presentation
  仙台(東北大学)
- Year and Date
  2012-05-19
- Data Source
  KAKENHI-PROJECT-20500730
[Presentation] 刀豆のビタミン同族体と脂肪酸の分布特性2012
- Author(s)
  吉田弘美
- Organizer
  日本食品科学工学会第59回大会
- Place of Presentation
  北海道(藤女子大学)
- Data Source
  KAKENHI-PROJECT-20500730
[Presentation] 米糠の脂質成分と脂肪酸の分布特性2010
- Author(s)
  吉田弘美
- Organizer
  日本食品科学工学会第57回大会
- Place of Presentation
  東京農業大学
- Data Source
  KAKENHI-PROJECT-20500730
[Presentation] 古代米の脂質成分と脂肪酸位置分布特性2010
- Author(s)
  吉田弘美
- Organizer
  第64回日本栄養・食糧学会大会
- Place of Presentation
  徳島アスティとくしま
- Data Source
  KAKENHI-PROJECT-20500730
[Presentation] 古代米の脂質成分、脂肪酸組成およびトリアシルグリセリンの分子種特性2010
- Author(s)
  吉田弘美
- Organizer
  日本油化学会第49回年会
- Place of Presentation
  北海道大学函館キャンパス
- Data Source
  KAKENHI-PROJECT-20500730
[Presentation] エンドウ種子の脂質成分と脂肪酸位置分布特性2009
- Author(s)
  吉田弘美、富山裕香、水品善之
- Organizer
  第63回日本栄養・食糧学会大会
- Place of Presentation
  長崎ブリックホール(長崎)
- Data Source
  KAKENHI-PROJECT-20500730
[Presentation] Regiospecific distribution of fatty acids in triacylglycerols and phospholipids from broad beans (Vicia faba)2009
- Author(s)
  Yuka Tomiyama, Yoshiyuki Mizushina, Hiromi Yoshida
- Organizer
  日本油化学会第48回年会
- Place of Presentation
  名古屋工業大学(名古屋)
- Data Source
  KAKENHI-PROJECT-20500730
[Presentation] 小豆の脂質成分とトリアシルグリセリンの分子種特性2009
- Author(s)
  吉田弘美
- Organizer
  日本農芸化学会2009年度(平成21年度)大会
- Place of Presentation
  福岡国際会議場(福岡)
- Data Source
  KAKENHI-PROJECT-20500730
[Presentation] 古代米の脂質成分と脂肪酸組成2009
- Author(s)
  吉田弘美
- Organizer
  第48回日本栄養・食糧学会近畿支部大会
- Place of Presentation
  京都女子大学
- Year and Date
  2009-11-08
- Data Source
  KAKENHI-PROJECT-20500730
[Presentation] エンドウ種子の脂質成分と脂肪酸位置分布特性2009
- Author(s)
  吉田弘美
- Organizer
  第63回日本栄養・食糧学会大会
- Place of Presentation
  長崎新聞文化ホール
- Data Source
  KAKENHI-PROJECT-20500730
[Presentation] 古代米の脂質成分とトリアシルグリセリンの分子種特性2009
- Author(s)
  吉田弘美
- Organizer
  日本食品科学工学会第56回大会
- Place of Presentation
  名城大学
- Data Source
  KAKENHI-PROJECT-20500730
[Presentation] Regiospecific distribution of fatty acids in triacylglycerols and phospholipids from broad beans(Vicia faba)2009
- Author(s)
  Yuka Tomiyama, Yoshiyuki Mizushina, Hiromi Yoshida
- Organizer
  日本油化学会第48回年会
- Place of Presentation
  名古屋工業大学(名古屋)
- Data Source
  KAKENHI-PROJECT-20500730
[Presentation] 水品善之:小豆の脂質成分とトリアシルグリセリの分子種特性2009
- Author(s)
  吉田弘美、富山裕香
- Organizer
  日本農芸化学会2009年度(平成21年度)大会
- Place of Presentation
  福岡国際会議場(福岡)
- Data Source
  KAKENHI-PROJECT-20500730
[Presentation] 蚕豆の脂質成分と脂肪酸位置分布特性2008
- Author(s)
  富山裕香、斎木政之、水品善之、吉田弘美
- Organizer
  日本栄養・食糧学会.第47回近畿支部大会
- Place of Presentation
  奈良女子大学(奈良)
- Year and Date
  2008-10-25
- Data Source
  KAKENHI-PROJECT-20500730
[Presentation] Distribution profiles of tocopherols and fatty acids of phospholipids in adzuki beans(Vigna angularis)2008
- Author(s)
  Yuka Tomiyama, Yoshiyuki Mizushina, Hiromi Yoshida
- Organizer
  日本油化学会第47回年会
- Place of Presentation
  日本大学理工学部(東京)
- Data Source
  KAKENHI-PROJECT-20500730
[Presentation] 蚕豆の脂質成分と脂肪酸位置分布特性2008
- Author(s)
  富山裕香、斎木政之、水品善之、吉田弘美
- Organizer
  日本栄養・食糧学会・第47回近畿支部大会
- Place of Presentation
  奈良女子大学(奈良)
- Year and Date
  2008-10-25
- Data Source
  KAKENHI-PROJECT-20500730
[Presentation] 小豆の脂質成分と脂肪酸の位置分布特性2008
- Author(s)
  吉田弘美
- Organizer
  第62回日本栄養・食糧学会大会
- Place of Presentation
  女子栄養大学(板戸)
- Data Source
  KAKENHI-PROJECT-20500730
[Presentation] 小豆の脂質成分と脂肪酸の位置分布特性2008
- Author(s)
  吉田弘美、富山裕香、斎木政之、水品善之
- Organizer
  第62回日本栄養・食糧学会大会
- Place of Presentation
  女子栄養大学(坂戸)
- Data Source
  KAKENHI-PROJECT-20500730
[Presentation] Distribution profiles of tocopherols and fatty acids of phospholipids in adzuki beans (Vigna angularis)2008
- Author(s)
  Yuka Tomiyama, Yoshiyuki Mizushina, Hiromi Yoshida
- Organizer
  日本油化学会第47回年会
- Place of Presentation
  日本大学理工学部(東京)
- Data Source
  KAKENHI-PROJECT-20500730
[Presentation] Distribution of fatty acids in tracylglycerols and Phospholipids from peas (Pisum sativum)2008
- Author(s)
  Hiromi Yoshida
- Organizer
  99th AOCS Annual Meeting & Expo
- Place of Presentation
  Seattle, Washington, USA
- Data Source
  KAKENHI-PROJECT-20500730
[Presentation] Antioxidants distributions and triacylglycerol molecular species of sesame seeds (Sesamum indicum)2008
- Author(s)
  Hiromi Yoshida
- Organizer
  99th AOCS Annual Meeting & Expo
- Place of Presentation
  Seattle, Washington, USA
- Data Source
  KAKENHI-PROJECT-20500730
[Presentation] 蚕豆の脂質とトリアシルグリセリンの分子種特性2008
- Author(s)
  吉田弘美
- Organizer
  第52回日本食品科学工学会大会
- Place of Presentation
  京都大学
- Data Source
  KAKENHI-PROJECT-20500730

1. TOMIYAMA Yuka (20368484)

# of Collaborated Projects: 1 results

# of Collaborated Products: 24 results

YOSHIDA Hiromi 吉田 弘美

Research Projects

Research Products

Co-Researchers

Studies on the functional components in pulses and their applicationsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Book] 食べ物と健康3(第6刷)2010

Author(s)

Total Pages

Publisher

Data Source

[Journal Article] Characteristics of lipid components and triacylglycerol molecular species of Jack beans (Canavalia Gladiata DC.)2012

Author(s)

Journal Title

NAID

Data Source

[Journal Article] Characteristic of lipid components and triacylglycerol molecular species of Jack beans(Canavalia gladiata DC.)2012

Author(s)

Journal Title

NAID

URL

Data Source

[Journal Article] Characteristic distributions in fatty scids of different lipids from Jack beans(Canavalia gladiata DC.)2012

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Journal Title

DOI

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[Journal Article] Tocopherol distributions and triacylglycerol molecular species in broad beans.2010

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Journal Title

Data Source

[Journal Article] Tocopherol distributions and triacylglycerol molecular species in broad beans (Vicia faba)2010

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Journal Title

NAID

Data Source

[Journal Article] Fatty acid characteristics of triacylglycerols and phospholipids in adzuki beans(Vigna Angularis).2010

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NAID

Data Source

[Journal Article] Regiospecific profiles of fatty acids in triacylglycerols and phospholipids from adzuki beans(Vigna Angularis).2010

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[Journal Article] Regiospecific profiles of fatty acids in triacylglycerols and phospholipids from adzuki beans (Vigna angulsris)2010

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Journal Title

Data Source

[Journal Article] Fatty acid characteristics of triacylglycerols and phospholipids in adzuki beans(Vigna angularis)2010

Author(s)

Journal Title

NAID

URL

Data Source

[Journal Article] Fatty acid characteristics of triacylglycerols and phospholipids in adzuki beans (Vigna angulsris)2010

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Journal Title

Data Source

[Journal Article] Regiospecific profiles of fatty acids in triacylglycerols and phospholipids from adzuki beans(Vigna angularis)2010

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Journal Title

DOI

Data Source

[Journal Article] Regiospecific profiles of fatty acids in triacylglycerols and phospholipids from adzuki beans (Vigna angularis).2010

Author(s)

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Data Source

[Journal Article] Tocopherol distributions and triacylglycerol molecular species in broad beans2010

Author(s)

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URL

Data Source

[Journal Article] Profiles of lipid components, fatty acid compositions and triacylglycerol molecular species of adzuki beans(Vigna angulari)2009

Author(s)

Journal Title

YOSHIDA Hiromi 吉田弘美