ITOH Shigeru 伊東繁

… Alternative Names

伊藤繁イトウシゲル

伊東繁イトウシゲル

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Researcher Number	80069567
Other IDs
External Links
Affiliation (based on the past Project Information) *help	2010: 国立沖縄工業高等専門学校, 校長 2000 – 2009: 熊本大学, 衝撃・極限環境研究センター, 教授 2005: Kumamoto University, Shock Wave and Condensed Matter Research Center, Professor, 衝撃・極限環境研究センター, 教授・センター長 1995 – 1997: 熊本大学, 工学部, 助教授 1992: 熊本大学, 工学部・講師, 講師 1991: 熊本大学, 工学部, 講師
Review Section/Research Field	Principal Investigator Food science / Eating habits, studies on eating habits Except Principal Investigator Material processing/treatments / Geotechnical engineering / Material processing/treatments / Fluid engineering / Thermal engineering
Keywords	Principal Investigator 衝撃波 / エマルション / 乳化 / 農林水産物 / 食品 / 食品軟化 / 食品加工 / 食品と咀嚼性 Except Principal Investigator 水中衝撃波 / 衝撃波 … More / Powder compaction / 粉末成形 / 爆薬 / 衝撃圧縮 / 窒化珪素 / numerical simulation / experiment / underground space / soil compression / shock wave / 技術開発 / 現場実験 / 室内実験 / 塑性波頭 / 圧縮 / 基礎 / トンネル / 数値計算 / 実験 / 地下空間 / Shock-induced reaction / Shock wave / Explosive forming / Bulk material / Shock compression / 衝撃誘起反応 / 衝撃誘起反応熱 / 爆発加工 / クラックフリーバルク体 / Diamond and related materials / High-temperature shock consolidation / Diamond / Dynamic compaction / ダイヤモンド関連物質 / 高温衝撃成形 / ダイヤモンド / ダイナミックコンパクション / Consolidation / Grinding / High explosive / high temperature shock compaction / Granding treatmen / Explosive synthesis / Absorbing / 消音 / 高温衝撃 / 研磨 / 焼結 / 分級 / 合成 / デフューザーバルブ / デフユーザーバルブ / PIV計測法 / ノズルバルブ / デフェーザーバルブ / 流動現象 / X線装置 / 熱可変材料 / ペルチェ素子 / 温度計測 / 分子動力学 / 数値解析 / マックスウエル方程式 / 熱伝導率 / ナノダイヤモンド / 爆発衝撃 / 炭化珪素ウィスカー / 金属間化合物 / 傾斜機能材 / セラミックス基複合材 / ホットコンパクション / 炭化珪素ファイバ- / 破壊靭性 / 衝撃固化法 Less

添加物を用いない衝撃波による乳化加工技術の研究Principal Investigator
- Principal Investigator
  
  伊東繁
- Project Period (FY)
  2009
- Research Category
  
  Grant-in-Aid for Challenging Exploratory Research
- Research Field
  
  Food science
- Research Institution
  Kumamoto University
Development of Micro-Pump without Power Supply with the aid of Peltier Devices and Deformation Material
- Principal Investigator
  
  TORII Shuichi
- Project Period (FY)
  2008 – 2010
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Fluid engineering
- Research Institution
  Kumamoto University
Softening of vegetable food and its application to the processing technology by the cell wall destruction using underwater shock wavePrincipal Investigator
- Principal Investigator
  
  ITOH Shigeru
- Project Period (FY)
  2007 – 2008
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Kumamoto University
ナノダイヤモンドの爆発圧着による金属材料の高伝導化の熱工学的解明
- Principal Investigator
  
  TORII Shuichi
- Project Period (FY)
  2006 – 2007
- Research Category
  
  Grant-in-Aid for Exploratory Research
- Research Field
  
  Thermal engineering
- Research Institution
  Kumamoto University
Practical Approach of the Underground Space Construction by Explosive Loading in a Borehole
- Principal Investigator
  
  TATEYAMA Kazuyoshi
- Project Period (FY)
  2004 – 2005
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Geotechnical engineering
- Research Institution
  Ritsumeikan University
Shock compaction of powders for making crack-free bulk materials including the effect of shock-induced heat in micro-area
- Principal Investigator
  
  HOKAMOTO Kazuyuki
- Project Period (FY)
  2003 – 2005
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Material processing/treatments
- Research Institution
  Kumamoto University
Consolidation of diamond and related material powders using hot dynamic compaction
- Principal Investigator
  
  HOKAMOTO Kazuyuki
- Project Period (FY)
  2000 – 2002
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Material processing/treatments
- Research Institution
  Kumamoto University
Synthesis and Consolidation of Diamond Podwer with Explosives
- Principal Investigator
  
  FUJITA Masahiro
- Project Period (FY)
  1995 – 1997
- Research Category
  
  Grant-in-Aid for international Scientific Research
- Research Field
  
  Material processing/treatments
- Research Institution
  KUMAMOTO UNIVERSITY
水中衝撃圧力による難成形性粉末の衝撃圧縮過程の解析と材料の機能発現への応用
- Principal Investigator
  
  千葉昂
- Project Period (FY)
  1992
- Research Category
  
  Grant-in-Aid for Scientific Research on Priority Areas
- Research Institution
  Kumamoto University
水中を伝播する衝撃波の挙動とセラミックス基複合粉末の衝撃固化への応用
- Principal Investigator
  
  千葉昂
- Project Period (FY)
  1991
- Research Category
  
  Grant-in-Aid for Scientific Research on Priority Areas
- Research Institution
  Kumamoto University

All 2008 2007 2004

All Journal Article Presentation

[Journal Article] The industrial applications of underwater shock wave2008
- Author(s)
  Itoh, S.
- Journal Title
  
  2008 Materials Science Forum 566
  
  Pages: 361-372
- Data Source
  KAKENHI-PROJECT-19300246
[Journal Article] On Extraction from Coffee Beans using The Underwater Shock Wave2008
- Author(s)
  A. Takemoto, H. Maehara, T. Watanabe and S. Itoh.
- Journal Title
  
  Transactions of the Materials Research Society of Japan Vol.33, No.4
  
  Pages: 1209-1212
- Data Source
  KAKENHI-PROJECT-19300246
[Journal Article] Extraction from coffee beans using the underwater shock wave2008
- Author(s)
  A. Takemoto, H. Maehara, W. Toshiaki, S. Itoh
- Journal Title
  
  American Society of Mechanical Engineers, Pressure Vessels and Piping Division (Publication) PVP 4
  
  Pages: 131-135
- Data Source
  KAKENHI-PROJECT-19300246
[Journal Article] Study and analysis of the fluid-structure interaction between apple and underwater shock wave2008
- Author(s)
  A. Oda, M. Moatamedi, S. Itoh
- Journal Title
  
  American Society of Mechanical Engineers, Pressure Vessels and Piping Division (Publication) PVP 4
  
  Pages: 125-129
- Data Source
  KAKENHI-PROJECT-19300246
[Journal Article] On the destruction of the cell wall of plants and its mechanism by the shock wave2008
- Author(s)
  Takemoto, A., Kuroda, K., Iyama, H. and Itoh, S.
- Journal Title
  
  The International Journal of Multiphysics Vol2, No.2
  
  Pages: 165-170
- Data Source
  KAKENHI-PROJECT-19300246
[Journal Article] The industrial applications of underwater shock wave2008
- Author(s)
  Itoh, S.
- Journal Title
  
  Materials Science Forum Volume 566
  
  Pages: 361-372
- Data Source
  KAKENHI-PROJECT-19300246
[Journal Article] Study on the relationship between some foods and underwater shock wave using the explosion of the detonating fuse2008
- Author(s)
  Oda, A., Okamoto, N., Itoh, S.
- Journal Title
  
  Materials Science Forum Volume 566
  
  Pages: 197-202
- Data Source
  KAKENHI-PROJECT-19300246
[Journal Article] Study on development of vessel for shock pressure treatment for food2007
- Author(s)
  M.Otsuka, H.maehara, M.Souli and S.Itoh
- Journal Title
  
  The International Journal of Multiphysics volume 1, Number1
  
  Pages: 69-84
- Data Source
  KAKENHI-PROJECT-19300246
[Journal Article] 小孔の衝撃押し広げによる地下空間構築技術に関する実験的研究2004
- Author(s)
  建山和由, 片見俊宏, 平井伸吾, 伊東繁, 長野司郎
- Journal Title
  
  土木学会論文集 No.763/VI-63
  
  Pages: 175-183
- NAID
  10012757610
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16360239
[Journal Article] Experimental Study on Underground Space Construction by Explosive Loading of Blasting in a Borehole2004
- Author(s)
  K.Tateyama, T.Henmi, S.Hirai, S.Itoh, S.Nagano
- Journal Title
  
  Journal of Construction Management and Engineering No.763/VI-63
  
  Pages: 175-183
- NAID
  10012757610
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16360239
[Journal Article] 小孔の衝撃押し広げによる地下空間構築技術2004
- Author(s)
  建山和由, 片見俊宏, 伊東繁, 長野司郎
- Journal Title
  
  土木学会論文集 No.763/VI-63
  
  Pages: 175-183
- Data Source
  KAKENHI-PROJECT-16360239
[Presentation] Keynote“Multiphysics in Food Processing Using Underwater Shock Wave"2008
- Author(s)
  S. Itoh
- Organizer
  MULTIPHYSICS 2008
- Place of Presentation
  Narvik, Norway
- Year and Date
  2008-12-10
- Data Source
  KAKENHI-PROJECT-19300246
[Presentation] 水中衝撃波を利用したコーヒー豆からの抽出について-On Extraction from Coffee Beans Using The Underwater Shock Wave-2007
- Author(s)
  伊東繁
- Organizer
  第18回日本MRS学術シンポジウム
- Place of Presentation
  日本大学駿河台校舎
- Year and Date
  2007-12-09
- Data Source
  KAKENHI-PROJECT-19300246
[Presentation]2007
- Author(s)
  伊東繁
- Organizer
  火薬学会秋季研究発表講演会
- Place of Presentation
  北九州テクノセンター
- Year and Date
  2007-10-11
- Data Source
  KAKENHI-PROJECT-19300246

1. FUJITA Masahiro (20040389)

# of Collaborated Projects: 5 results

# of Collaborated Products: 0 results
2. HOKAMOTO Kazuyuki (70199462)

# of Collaborated Projects: 3 results

# of Collaborated Products: 0 results
3. TORII Shuichi (30180201)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
4. 千葉昂 (90005322)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
5. 西田稔 (90183540)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
6. TOMOSHIGE Ryuichi (90258640)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. TATEYAMA Kazuyoshi (10179731)

# of Collaborated Projects: 1 results

# of Collaborated Products: 3 results
8. FUKAGAWA Ryoichi (20127129)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. KIMURA Makoto (30177927)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
10. KISHIDA Kiyoshi (20243066)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
11. 高島和希 (60163193)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
12. UJIMOTO Yasuhiro

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
13. 邵丙ふぁん

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
14. SHAO Binghuang

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
15. りゅう志趺

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

ITOH Shigeru 伊東 繁

伊藤 繁 イトウ シゲル

伊東 繁 イトウ シゲル

Research Projects

Research Products

Co-Researchers

添加物を用いない衝撃波による乳化加工技術の研究Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Principal Investigator

Project Period (FY)

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Research Institution

Softening of vegetable food and its application to the processing technology by the cell wall destruction using underwater shock wavePrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Principal Investigator

Project Period (FY)

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Research Institution

Principal Investigator

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Principal Investigator

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Research Institution

Principal Investigator

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Research Institution

Principal Investigator

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Principal Investigator

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Principal Investigator

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[Journal Article] The industrial applications of underwater shock wave2008

Author(s)

Journal Title

Data Source

[Journal Article] On Extraction from Coffee Beans using The Underwater Shock Wave2008

Author(s)

Journal Title

Data Source

[Journal Article] Extraction from coffee beans using the underwater shock wave2008

Author(s)

Journal Title

Data Source

[Journal Article] Study and analysis of the fluid-structure interaction between apple and underwater shock wave2008

Author(s)

Journal Title

Data Source

[Journal Article] On the destruction of the cell wall of plants and its mechanism by the shock wave2008

Author(s)

Journal Title

Data Source

[Journal Article] The industrial applications of underwater shock wave2008

Author(s)

Journal Title

Data Source

ITOH Shigeru 伊東繁

伊藤繁イトウシゲル

伊東繁イトウシゲル