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NAGASAKA KEISUKE  長坂 啓助

ORCIDConnect your ORCID iD *help
Researcher Number 80085357
External Links
Affiliation (based on the past Project Information) *help 1986: 島根県女短, その他, 教授
1986: SHIMANE WOMEN'S JUNIOR COLLEGE, 家政科, 教授
1985: 島根県立島根女子短大, その他, 教授
Review Section/Research Field
Principal Investigator
作物
Keywords
Principal Investigator
Sensory Evaluation of Cooked Rice / Physicochemical Properities of Rice / 米飯の食味の評定 / 食味評定式 / 米飯の官能評価 / 米の理化学的性状
  • Research Projects

    (1 results)
  • Co-Researchers

    (5 People)
  •  PALATABILITY EVALUATION OF COOKED RICE USING ESTIMATION FORMULA INSTEAD OF SENSORY TESTPrincipal Investigator

    • Principal Investigator
      NAGASAKA KEISUKE, 安達 一明
    • Project Period (FY)
      1984 – 1986
    • Research Category
      Grant-in-Aid for Developmental Scientific Research
    • Research Field
      作物
    • Research Institution
      SHIMANE WOMEN'S JUNIOR COLLEGE
  • 1.  安達 一明 (00032516)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 2.  IMAKI TADASHI (60032562)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 3.  OKUNO MOTOKO (50085362)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 4.  NISHIMURA TERUKO (40085361)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 5.  ADACHI KAZUAKI
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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