TANAKA Munehiko 田中宗彦

… Alternative Names

田中宗彦

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Researcher Number	80092592
Other IDs
Affiliation (based on the past Project Information) *help	2007 – 2008: Tokyo University of Marine Science and Technology, 海洋科学部, 教授 2002: 東京水産大学, 水産学部, 教授 2001 – 2002: 東京水産大学, 食品生産学科, 教授 1997 – 1999: 東京水産大学, 水産学部, 教授 1995: Tokyo University of Fisheries, Department of Food Science and Technology, Professor, 水産学部, 教授 … More 1994: 東京水産大学, 水産学部, 助教授 1989 – 1990: 東京水産大学, 水産学部, 助教授 1986: 東京水産大学, 水産学部, 助教授 Less
Review Section/Research Field	Principal Investigator Fisheries chemistry / Fisheries chemistry Except Principal Investigator Fisheries chemistry
Keywords	Principal Investigator クロカジキ / blue marlin / 水溶性タンパク質 / 抗酸化性 / 可食性フィルム / polylysine / antimicrobial activity / edible oils / egg albumin / soybean proteins … More / edible film / water solbule proteins / 引っ張り伸び率 / 引っ張り強度 / 水蒸気透過性 / 魚肉 / ポリリジン / 抗菌性 / 食用油脂 / 卵白アルブミン / 大豆タンパク質 / glucose / functional properties / glucose-6-phosphate / water soluble proteins / Maillard reaction / phosphorylation / グルコース-6ーリン酸 / pH安定性 / 熱安定性 / カルシウム溶解性 / 保水性 / 消化性 / 乳化性 / リン酸化修飾 / グルコ-ス / グルコ-ス-6-リン酸 / メイラ-ド反応 / グルコース / 機能特性 / グルコース-6-リン酸 / メイラード反応 / リン酸化 / Salmine / Water Activity / Protamine / Freeze-drying / Glass Transition Temperature / Glass Transition / スルメイカ / 乾燥ワカメ / サルミン / 水分活性 / プロタミン / 凍結乾燥 / ガラス転移温度 / ガラス転移 / Lipid oxidation / Sardine / High pressure treatment / 脂質酸化 / イワシ / 高圧処理 / 酸性プロテアーゼ / 加工残滓 / 可塑剤 / 変色 / 酸素透過性 / 冷凍すり身 / 魚肉タンパク質 / 生分解性フィルム … More Except Principal Investigator K値 / グルコース / ピュートリファッシェンス / アルテロモナス / 微生物センサー / 腐敗菌 / 魚の鮮度 / バイオセンサー Less

Development of biodegradable and edible films from seafood processing wastePrincipal Investigator
- Principal Investigator
  
  TANAKA Munehiko
- Project Period (FY)
  2007 – 2008
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Tokyo University of Marine Science and Technology
Preparation of Antimicrobial and Antioxidative Films from Fish Water Soluble ProteinsPrincipal Investigator
- Principal Investigator
  
  TANAKA Munehiko
- Project Period (FY)
  2001 – 2002
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Tokyo University of Fisheries
Modification of Functional Properties of Fish Water Soluble Proteins by PhosphorylationPrincipal Investigator
- Principal Investigator
  
  TANAKA Munehiko
- Project Period (FY)
  1997 – 1999
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Tokyo University of Fisheries
Relation of Glass Transition to the Quality Changes of Freeze-dried SeafoodsPrincipal Investigator
- Principal Investigator
  
  TANAKA Munehiko
- Project Period (FY)
  1994 – 1995
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Tokyo University of Fisheries
Effect of High Pressure Treatment on Fish LipidsPrincipal Investigator
- Principal Investigator
  
  TANAKA Munehiko
- Project Period (FY)
  1989 – 1990
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Tokyo University of Fisheries
バイオセンサーによる魚肉の品質評価
- Principal Investigator
  
  渡辺悦生
- Project Period (FY)
  1986
- Research Category
  
  Grant-in-Aid for Developmental Scientific Research
- Research Field
  
  Fisheries chemistry
- Research Institution
  東京水産大学

All 2009 2008

All Journal Article

[Journal Article] 可食性すり身フィルムの酸素透過性および抗酸化能2009
- Author(s)
  翁武銀、大迫一史、田中宗彦
- Journal Title
  
  Fisheries Science 75
  
  Pages: 233-240
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19580234
[Journal Article] 可食性すり身フィルムの保存中における性状変化2009
- Author(s)
  翁武銀、大迫一史、田中宗彦
- Journal Title
  
  日本食品保蔵科学会誌 35
- NAID
  10029726389
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19580234
[Journal Article] Chemical compositions and functional properties of gelatin from precooked tuna fin2008
- Author(s)
  T. Aewsiri, S. Benjakul, W. Visessanguan, M. Tanaka
- Journal Title
  
  Internationa Journal of Food Science & Technology 43
  
  Pages: 685-693
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19580234
[Journal Article] Antioxidative activity and properties of fish skin gelatin films incorporated with BHT and α-tocopherol2008
- Author(s)
  A. Jongjareonrak, S. Benjakul, W. Visessanguan, M. Tanaka
- Journal Title
  
  Hydrocolloid 22
  
  Pages: 449-458
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19580234

1. OSAKO Kazufumi (00452045)

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
2. ISHIZAKI Shoichiro (40251681)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
3. 渡辺悦生 (00017055)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. WENG Wuyin

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
5. HANDA Akihiro

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. SOOTTAWAT Benjakul

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. WONNOP Visessanguan

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
8. AKKASIT Jongjareonrak

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. 星昌和

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
10. 小長谷史郎

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

TANAKA Munehiko 田中 宗彦

田中 宗彦

Research Projects

Research Products

Co-Researchers

Development of biodegradable and edible films from seafood processing wastePrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Preparation of Antimicrobial and Antioxidative Films from Fish Water Soluble ProteinsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Modification of Functional Properties of Fish Water Soluble Proteins by PhosphorylationPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Relation of Glass Transition to the Quality Changes of Freeze-dried SeafoodsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Effect of High Pressure Treatment on Fish LipidsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

バイオセンサーによる魚肉の品質評価

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] 可食性すり身フィルムの酸素透過性および抗酸化能2009

Author(s)

Journal Title

Data Source

[Journal Article] 可食性すり身フィルムの保存中における性状変化2009

Author(s)

Journal Title

NAID

Data Source

[Journal Article] Chemical compositions and functional properties of gelatin from precooked tuna fin2008

Author(s)

Journal Title

Data Source

[Journal Article] Antioxidative activity and properties of fish skin gelatin films incorporated with BHT and α-tocopherol2008

Author(s)

Journal Title

Data Source

TANAKA Munehiko 田中宗彦

田中宗彦