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ISHIKAWA Yukihiro  石川 行弘

ORCIDConnect your ORCID iD *help
Researcher Number 80108787
Other IDs
Affiliation (based on the past Project Information) *help 2006: Tottori University, Faculty of Regional Science, Professor, 地域学部, 教授
1997 – 1998: 鳥取大学, 教育学部, 教授
1994 – 1995: 鳥取大学, 教育学部, 教授
1987: Col. of Education, Tottori Univ., Professor, 教育学部, 教授
1986: 鳥取大, 教育学部, 助教授
Review Section/Research Field
Principal Investigator
家政学 / 製造化学・食品
Except Principal Investigator
Agro-economics
Keywords
Principal Investigator
糸状菌 / Eurotium / GLC / Microorganism / 鰹節菌 / 微生物 / Mutagenicity / Mold / Fungi / Tocopherol … More / Synergist / Antioxidant / 相乗効果 / 抗酸化性 / Ames試験 / 変異原性 / トコフェロール / 相乗剤 / 抗酸化剤 / fungi / dried bonito / flavor / aldehyde / ishiru / fish sauce / シクロデキストリン / 臭気成分 / アルデヒド / イシル / 魚醤油 / Eurotium sp. / Inhibitor / Lipid oxidation / Lipoxygenase / Fishy flavor / 脂質酸化 / 矯臭 / 阻害剤 / 脂質酸化酵素 / リポキシゲナーゼ / 魚臭 … More
Except Principal Investigator
development for processed and feeding use of rice / simulation for 2050 / global crop competition / declining demand / Asia / rice / 将来予測 / 学校給食 / コメの加工・飼料向け / 2050年予測 / 作物間国際競争 / 消費減退 / アジア / コメ Less
  • Research Projects

    (4 results)
  • Co-Researchers

    (7 People)
  •  Interdisciplinary Studies on the Global Rice Consumption Promotion Strategies

    • Principal Investigator
      ITO Shoichi
    • Project Period (FY)
      2004 – 2006
    • Research Category
      Grant-in-Aid for Scientific Research (A)
    • Research Field
      Agro-economics
    • Research Institution
      KYUSHU UNIVERCITY
      Tottori University
  •  THE EXAMINATION OF FORMATION MECHANISM OF FISH SAUCE FLAVOR AND ITS IMPROVEMENTPrincipal Investigator

    • Principal Investigator
      ISHIKAWA Yukihiro
    • Project Period (FY)
      1997 – 1998
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      家政学
    • Research Institution
      TOTTORI UNIVERSITY
  •  IMPROVEMENT OF FISHY FLAVORS FROM SARDINE BY MICRO-ORGANISMS AND DEVELOPMENT OF LIPOXYGENASE-INHIBITORS OF MICROBIAL ORIGINPrincipal Investigator

    • Principal Investigator
      ISHIKAWA Yukihiro
    • Project Period (FY)
      1994 – 1995
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      家政学
    • Research Institution
      Tottori University
  •  Antioxidants and Synergists for Tocopherol from Microbial Origin, and Their Safety EvaluationPrincipal Investigator

    • Principal Investigator
      ISHIKAWA Yukihiro
    • Project Period (FY)
      1986 – 1987
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      製造化学・食品
    • Research Institution
      Tottori University
  • 1.  ITO Shoichi (30222425)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 2.  INAMOTO Shirou (80026468)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 3.  KAKO Toshiyuki (00121533)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 4.  YAMAJI Eiji (10143405)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 5.  MARUYAMA Sachio (40361307)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 6.  加賀爪 優 (20101248)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 7.  茅原 紘 (80021088)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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