kondo Miki 近藤美樹

… Alternative Names

Kondo Miki 近藤美樹

KONDO Miki 近藤美樹

HIEMORI Miki 比江森美樹

比江守美樹ヒエモリミキ

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Researcher Number	80326412
Other IDs	https://orcid.org/0000-0002-4240-2337
Affiliation (Current)	2024: 高知県立大学, 健康栄養学部, 教授
Affiliation (based on the past Project Information) *help	2024: 高知県立大学, 健康栄養学部, 教授 2017 – 2022: 徳島文理大学, 人間生活学部, 准教授 2012 – 2015: 徳島文理大学, 人間生活学部, 准教授 2009 – 2011: 岡山県立大学, 保健福祉学部, 准教授 2007 – 2009: Okayama Prefectural University, Faculty of Health and Welfare Science, Department of Nutritional Science, Assistant Professor 2001 – 2006: 岡山県立大学, 保健福祉学部, 助手
Review Section/Research Field	Principal Investigator Eating habits, studies on eating habits / Basic Section 08030:Family and consumer sciences, and culture and living-related / Eating habits / 食品科学・栄養科学 Except Principal Investigator Food science / Eating habits, studies on eating habits / Laboratory medicine / Bacteriology (including Mycology)
Keywords	Principal Investigator アントシアニン / 調理 / 抗酸化性 / 加熱調理 / プロトカテキュ酸 / 紫黒米 / 抗アレルギー作用 / 黒大豆 / IgE抗体 / 糖鎖構造 … More / アスパラギン結合型糖鎖 / Gly m Bd 28K / 大豆アレルゲン / 紫カリフラワー / 糖尿病 / アルカロイド / α－グルコシダーゼ阻害 / 血糖値上昇抑制 / フキ / ツタンカーメン豆 / 加熱 / SOD活性 / TBRAS / 着色 / 莢 / エピガロカテキンの二量体 / 抗酸化活性 / 着色反応 / ツタンカーメンエンドウ / antioxidant activity / protocatechuic acid / cyanidin 3-O-b-glucoside / 高コレステロール血症 / HDL-コレステロール / 脂質代謝異常 / 脂質異常症 / 抗酸化作用 / 調理・加工 / シアニジン-3-グルコシド / シアニジン3-グルコシド / 製パン / シアニジ-3-グルコシド / プロシアニジン / シアニジン-3-O-β-D-グルコシド / 機能性成分 / シアニジンー3-グルコシド / 植物性食品 / 植物食品 … More Except Principal Investigator Tri a Bd 27K / Quercetin / Catechin / Chlorogenic acid derivative / Chlorogenic acid / α-glucosidase inhibition / Food style-induced disease / Bllod glucose / Polyphenol / Nitric oxide / Tri a Bd 17K / Vibrio vulnificus / カテキンのガレート誘導体 / カテキン類 / α-グルコシダーゼ阻害剤 / 血糖値上昇抑制効果 / 特定保健用食品 / 機能性食品 / カテキン / クロロゲン酸誘導体 / クロロゲン酸 / 糖尿病 / 血糖値上昇抑制 / ポリフェノール / risk factor for cardiovascular disease / inhibition ELISA / atherosclerosis / monoclonal antibody / N^G,N^G-dimethylarginine dimethylaminohydrolase / asymmetric dimethylarginine / 組換え型ヒトDDAH / ハプテン抗原 / 組み換え型ヒトDDAH / 心臓血管動脈硬化症 / モノクローナル抗体 / 動脈硬化症 / 心血管疾患 / DDAH / ADMA / メチル化アルギニン / Common antigen / Allergenicity / Sugar chain / Wheat allergen / common epitope / Tri a Bd 36K / Tri a Bd17K / common antigen / allergenicity / sugar chain / wheat allergen / LPS / toxin / 0-antigen / transposon / chromosome / gene / infection / O抗原 / バルニフィカス菌 / 毒素 / 0抗原 / トランスポゾン / 染色体 / 遺伝子 / 感染因子 / バウニフィカス菌 / アスパラギン結合型糖鎖 / 糖ペプチド / 共通抗原性 / 糖タンパク質 / アレルゲン性 / 大豆アレルゲン / Gly m Bd 28K / 発現タンパク質 / 共通抗原 / 糖鎖 / アレルゲン / 小麦 / 大豆 Less

アントシアニン含有「藤野菜」の高付加価値化を目指した研究：色素および機能の解析Principal Investigator
- Principal Investigator
  
  近藤美樹
- Project Period (FY)
  2024 – 2027
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  University of Kochi
フキの新機能である血糖値上昇抑制作用の解析及び糖尿病対策への活用に向けた基礎研究Principal Investigator
- Principal Investigator
  
  近藤美樹
- Project Period (FY)
  2021 – 2023
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Tokushima Bunri University
Elucidation of the mechanism of coloration induced by cooking of the ancient pea "Tutankhamun pea" and evaluation of its antioxidant propertiesPrincipal Investigator
- Principal Investigator
  
  Kondo Miki
- Project Period (FY)
  2017 – 2022
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  Tokushima Bunri University
The study of antioxidant activity of a degraded product derived from anthocyanin in purple-black rice during cookingPrincipal Investigator
- Principal Investigator
  
  Kondo Miki
- Project Period (FY)
  2013 – 2015
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  Tokushima Bunri University
Study on behavior of anthocyanin and its functionality during the cooking and processing of purple black ricePrincipal Investigator
- Principal Investigator
  
  KONDO Miki
- Project Period (FY)
  2010 – 2012
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Tokushima Bunri University
  Okayama Prefectural University
Relationship between the common epitope and the structure of sugar chains in plant allergens
- Principal Investigator
  
  TSUJI Hideaki
- Project Period (FY)
  2009 – 2011
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Food science
- Research Institution
  Okayama Prefectural University
Study on effect of cooking on anti-allergenicity of black soybean hull extractPrincipal Investigator
- Principal Investigator
  
  HIEMORI Miki
- Project Period (FY)
  2008 – 2009
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Okayama Prefectural University
黒大豆種皮由来色素成分の抗アレルギー作用に関する研究Principal Investigator
- Principal Investigator
  
  比江森美樹
- Project Period (FY)
  2006 – 2007
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Okayama Prefectural University
STUDY ON THE DEVELOPMENT OF THE SCORE AS AN INDEX FOR THE EEFECT OF POLYPHENOL-CONTAINING FOODS ON THE REDUCTION OF BLOOD GLUCOSE LEVEL
- Principal Investigator
  
  TSUJI Hideaki
- Project Period (FY)
  2006 – 2007
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Okayama Prefectural University
植物性食品中のアレルゲンにおける共通抗原として機能する糖鎖に関する研究Principal Investigator
- Principal Investigator
  
  比江森美樹
- Project Period (FY)
  2003 – 2005
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Okayama Prefectural University
STUDY ON THE SUGAR MOIETY AS A COMMON ANTIGEN OF WHEAT ALLERGENS
- Principal Investigator
  
  TSUJI Hideaki
- Project Period (FY)
  2003 – 2005
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Food science
- Research Institution
  Okayama Prefectural University
Development of a novel assay system of asymmetric dimethylarginine (ADMA), a risk factor for atherosclerosis.
- Principal Investigator
  
  KIMOTO Masumi
- Project Period (FY)
  2003 – 2005
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Laboratory medicine
- Research Institution
  Okayama Prefectural University
Pathogenic Factors for infection in Vibrio vulnificus
- Principal Investigator
  
  YAMAMOTO Koichiro
- Project Period (FY)
  2002 – 2003
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Bacteriology (including Mycology)
- Research Institution
  Okayama Prefectural University
大豆アレルゲンGly m Bd 28Kの糖鎖構造とアレルゲン性の関連性Principal Investigator
- Principal Investigator
  
  比江森美樹
- Project Period (FY)
  2001 – 2002
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  Okayama Prefectural University

[Journal Article] Improving deer meat palatability by treatment with ginger and fermented foods: a deer meat heating study.2022
- Author(s)
  Miki Hiemori-Kondo, Rena Ueta, Kumiko Nagao
- Journal Title
  
  International Journal of Gastronomy and Food Science
  
  Volume: 29 Pages: 1-10
- DOI
  10.1016/j.ijgfs.2022.100577
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21K02143
[Journal Article] Development of a quantitative method for analyzing three imidazole dipeptides using high-performance liquid chromatography and its application for meat and fish2022
- Author(s)
  Miki Hiemori-Kondo, Daisuke Shinya, Rena Ueta
- Journal Title
  
  Journal of Food Composition and Analysis
  
  Volume: 106 Pages: 1-8
- DOI
  10.1016/j.jfca.2021.104323
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17K00838
[Journal Article] Effect of diet containing yuzu peel powder on lipid oxidation of <i>Epinephelus akaara</i>2022
- Author(s)
  前川優樹，新家　大輔，岡崎孝博，矢野靖和，近藤（比江森）美樹
- Journal Title
  
  NIPPON SUISAN GAKKAISHI
  
  Volume: 88 Issue: 6 Pages: 494-502
- DOI
  10.2331/suisan.22-00030
- ISSN
  0021-5392, 1349-998X
- Year and Date
  2022-11-15
- Language
  Japanese
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17K00838
[Journal Article] Identification of the antioxidant compounds in Pisum sativum L. with purple pods and the effect of various cooking methods on their activities.2021
- Author(s)
  Miki Hiemori-Kondo, Yuuki Maekawa, and Honoka Uehara
- Journal Title
  
  ACS Food Science & Technology
  
  Volume: 1 Issue: 11 Pages: 2041-2052
- DOI
  10.1021/acsfoodscitech.1c00221
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-17K00838
[Journal Article] Inhibitory effects of cyanidin-3-O-glucoside in black soybean hull extract on RBL-2H3 cells degranulation and passive cutaneous anaphylaxis reaction in mice2021
- Author(s)
  Hiemori-Kondo Miki、Morikawa Etsuko、Fujikura Michiko、Nagayasu Ayuko、Maekawa Yuuki
- Journal Title
  
  International Immunopharmacology
  
  Volume: 94 Pages: 107394-107394
- DOI
  10.1016/j.intimp.2021.107394
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17K00838
[Journal Article] Antioxidant compounds of <i>Petasites japonicus</i> and their preventive effects in chronic diseases: a review2020
- Author(s)
  Hiemori-Kondo Miki
- Journal Title
  
  Journal of Clinical Biochemistry and Nutrition
  
  Volume: 67 Issue: 1 Pages: 10-18
- DOI
  10.3164/jcbn.20-58
- NAID
  130007867929
- ISSN
  0912-0009, 1880-5086
- Language
  English
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-17K00838
[Journal Article] In vitro and in vivo evaluation of antioxidant activity of Petasites japonicus Maxim. flower buds extracts.2020
- Author(s)
  Miki Hiemori-Kondo and Mika Nii
- Journal Title
  
  Bioscience Biotechnology and Biochemistry
  
  Volume: 84 Issue: 3 Pages: 621-632
- DOI
  10.1080/09168451.2019.1691913
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17K00838
[Journal Article] 古代えんどう豆の調理による抗酸化性の変化と加工食品への応用2018
- Author(s)
  近藤　美樹
- Journal Title
  
  豆類時報
  
  Volume: 91 Pages: 11-17
- Open Access
- Data Source
  KAKENHI-PROJECT-17K00838
[Journal Article] アントシアニンに起因する生理活性の効果的な活用技術の確立と機能性食品の開発2013
- Author(s)
  近藤(比江森）　美樹
- Journal Title
  
  山陽技術雑誌
  
  Volume: 60
- Data Source
  KAKENHI-PROJECT-22700737
[Journal Article] アントシアニンに起因する生理活性の効果的な活用技術の確立と機能性食品の開発2013
- Author(s)
  比江森(近藤)美樹
- Journal Title
  
  山陽技術雑誌
  
  Volume: 60 Pages: 6-11
- Data Source
  KAKENHI-PROJECT-22700737
[Journal Article] 粉末化法の違いによるアントシアニン類の抗酸化能の比較研究2012
- Author(s)
  松下至、比江森美樹、川上貴代、金行孝雄、田中彩子
- Journal Title
  
  岡山学院大学・岡山短期大学紀要
  
  Volume: 35 Pages: 1-7
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22700737
[Journal Article] Investigation of multiple forms of Tri a Bd 27K, a major wheat allergen, by immunoblotting analysis2010
- Author(s)
  Miki Hiemori, et al.
- Journal Title
  
  Biochem.Biotechnol.Biochem. 74
  
  Pages: 199-202
- NAID
  10027550674
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21580151
[Journal Article] Investigation of multiple forms of Tri a Bd 27K, a major wheat allergen, by immunoblotting analysis.2010
- Author(s)
  Miki Hiemori, et al.
- Journal Title
  
  Biochem.Biotechnol.Biochem.
  
  Volume: 74 Pages: 199-202
- NAID
  10027550674
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21580151
[Journal Article] Influence of cooking on anthocyanins in black rice (Oryza sativa L. japonica var. SBR).2009
- Author(s)
  M. Hiemori, E. Koh, A. Mitchell.
- Journal Title
  
  J. Agric. Food Chem. 57(5)
  
  Pages: 1908-1914
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20700583
[Journal Article] Preparation and epitope mapping of a monoclonal antibody against Tri a Bd 27K a wheat major allergen.2009
- Author(s)
  N. Komiyama, M. Hiemori, M. Kimoto, M. Suzuki, H. Yamashita, Y. Takahashi and H. Tsuji
- Journal Title
  
  Biochem. Biotechnol. Biochem
  
  Volume: Vol.73, No.9 Pages: 211-2116
- Data Source
  KAKENHI-PROJECT-21580151
[Journal Article] Isolation and molecular cloning of a major allergen, Tri a Bd 27K2009
- Author(s)
  M. Kimoto, M. Suzuki, N. Komiyama, A. Kunimoto, H. Yamashita, M. Hiemori, K. Takahashi, and H. Tsuji
- Journal Title
  
  Biosci. Biotech. Biochem.
  
  Volume: Vol.73, No.1 Pages: 85-92
- Data Source
  KAKENHI-PROJECT-21580151
[Journal Article] Characterization of inhibitors of postprandial hyperglycemia from the leaves of Nerium indicum2007
- Author(s)
  A.Ishikawa, H.Yamamshita, M.Hiemori, E.Inagaki, M.Kimoto, M.Okamoto、 H.Tsuji, A.N.Memon, A.Mohammadi and Y.Natori,
- Journal Title
  
  Journal of Nutritional Science and Vitaminology Vol.53
  
  Pages: 166-173
- NAID
  110006273102
- Description
  「研究成果報告書概要(和文)」より
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18500627
[Journal Article] Characterization of inhibitors of postprandial hyperglycemia from the leaves of Nerium indicum2007
- Author(s)
  A. Ishikawa, H. Yamamshita, M. Hiemori, E. Inagaki, M. Kimoto, M. Okamoto, H. Tsuji, A.N. Memon, A. Mohammadi, Y. Natori
- Journal Title
  
  J. Nutr. Sci. Vitaminol Vol. 53, No. 2
  
  Pages: 166-173
- NAID
  110006273102
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-18500627
[Journal Article] Molecular analysis and physicochemical properties of electrophoretic variants of wild soybean Glycine soja storage proteins.2005
- Author(s)
  Fukuda T., Maruyama N., Kanazawa A., Abe J., Shimamoto Y., Hiemori M., Tsuji H., Tanisaka T., Utsumi S.
- Journal Title
  
  Journal of Agricultural Food Chemistry 53/9
  
  Pages: 3658-3665
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15580112
[Journal Article] Molecular analysis and physicochemical properties of electrophoretic variants of wild soybean Glycine soja storage proteins2005
- Author(s)
  Fukuda T., Maruyama N., Kanazawa A., Abe J., Shimamoto Y., Hiemori M., Tsuji H., Tanisaka T., Utsumi S.
- Journal Title
  
  J.Agric.Food Chem. 53・9
  
  Pages: 3658-3665
- Data Source
  KAKENHI-PROJECT-15700472
[Journal Article] Identification of the 23-kDa peptide derived from the precursor of Gly m Bd 28K, a major soybean allergen, as a new allergen.2004
- Author(s)
  M.Hiemori et al.
- Journal Title
  
  Biochim.Biophys.Acta 1675
  
  Pages: 174-183
- Data Source
  KAKENHI-PROJECT-15580112
[Journal Article] Identification of the 23-kDa peptide derived from the precursor of Gly m Bd 28K, a major soybean allergen, as a new allergen.2004
- Author(s)
  Hiemori M., Ito H., Kimoto M., Yamashita H., Nishizawa K., Maruyama N., Utsumi S., Tsuji H.
- Journal Title
  
  Biochimica et Biophysica Acta 1673/1-2
  
  Pages: 174-183
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15580112
[Journal Article] Identification of the 23-kDa peptide derived from the precursor of Gly m Bd 28K, a major soybean allergen, as a new allergen.2004
- Author(s)
  Hiemori M., Ito H., Kimoto M., Yamashita H., Nishizawa K., Maruyama N., Utsumi S., Tsuji H.
- Journal Title
  
  Biochim.Biophys.Acta 1675,1-3
  
  Pages: 174-183
- Data Source
  KAKENHI-PROJECT-15700472
[Journal Article] Identification of the 23-kDa peptide derived from th precursor of Gly m Bd 28K, a major soybean allergen, as a new allergen.2004
- Author(s)
  M.Hiemori, et al.
- Journal Title
  
  Biochim.Biophys.Acta. 1673(1-2)
  
  Pages: 174-183
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15580112
[Journal Article] Investigation of multiple forms of Tri a Bd 27K a major wheat allergen, by immunoblotting analysis.
- Author(s)
  M. Hiemori, Y. Yoshida, M. Kimoto, H. Yamashita, K. Takahashi, K. Takahashi, N. Komiyama, and H. Tsuji
- Journal Title
  
  Biochem. Biotechnol. Biochem
  
  Volume: Vol.74, No.1 Pages: 199-202
- NAID
  10027550674
- Data Source
  KAKENHI-PROJECT-21580151
[Presentation] 調理・加工によるフキの機能性成分の変化2023
- Author(s)
  近藤（比江森）美樹、山口真帆、春木優菜、前川　優樹、新居美香
- Organizer
  第77回　日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-21K02143
[Presentation] ツタンカーメンエンドウの莢抽出物における生体抗酸化性2023
- Author(s)
  前川　優樹、稲井　千紘、稲木　舞、近藤（比江森）美樹
- Organizer
  第77回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-17K00838
[Presentation] Color reaction of Tutankhamen’s pea upon heating. 22nd IUNS-International Congress of Nutrition2022
- Author(s)
  Yuuki Maekawa, Miki Hiemori-Kondo
- Organizer
  22nd IUNS-International Congress of Nutrition
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17K00838
[Presentation] 藤野菜　紫カリフラワーに含まれる抗酸化成分の同定2022
- Author(s)
  猿田　優、前川　優樹、近藤（比江森）美樹
- Organizer
  第55回日本栄養・食糧学会中国・四国支部大会
- Data Source
  KAKENHI-PROJECT-17K00838
[Presentation] フキノトウの生理活性物質およびアルカロイドに及ぼす調理の影響2022
- Author(s)
  近藤（比江森）美樹、山口真帆、春木優菜、前川　優樹、新居美香
- Organizer
  第27回日本フードファクター学会学術集会
- Data Source
  KAKENHI-PROJECT-21K02143
[Presentation] Identification of antioxidant components in purple cauliflower (Brassicaceae oleracea var. botrytis)2022
- Author(s)
  Yuu Saruta, Yuuki Maekawa, Miki Hiemori-Kondo
- Organizer
  22nd IUNS-International Congress of Nutrition
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17K00838
[Presentation] ツタンカーメンエンドウの紫色の莢に含まれるアントシアニンの抗酸化性2022
- Author(s)
  前川優樹，稲井千紘，稲木舞，近藤(比江森)美樹
- Organizer
  第76回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-17K00838
[Presentation] Active compounds of Petasites japonicus Maxim. flower bud extract suppress postprandial blood glucose elevation in mice.2022
- Author(s)
  Miki Hiemori-Kondo, Maho Yamaguchi, Yuuna Haruki, Mika Nii
- Organizer
  22nd IUNS-International Congress of Nutrition
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-21K02143
[Presentation] フキノトウの抽出物に含まれる血糖値上昇抑制成分の同定および定量2022
- Author(s)
  近藤（比江森）美樹、山口真帆、春木優菜、新居美香
- Organizer
  日本農芸化学会2022年度大会
- Data Source
  KAKENHI-PROJECT-21K02143
[Presentation] 紫カリフラワーに含まれる抗酸化成分の同定2022
- Author(s)
  猿田　優、前川　優樹、近藤（比江森）美樹
- Organizer
  日本農芸化学会2023年度大会
- Data Source
  KAKENHI-PROJECT-21K02143
[Presentation] ツタンカーメンエンドウに含まれる抗酸化成分の探索および同定2021
- Author(s)
  前川優樹，近藤（比江森）美樹
- Organizer
  日本農芸化学会2021年度大会
- Data Source
  KAKENHI-PROJECT-17K00838
[Presentation] ツタンカーメンエンドウの加熱中に生じる着色反応に関与する成分の同定2020
- Author(s)
  前川優樹，近藤（比江森）美樹
- Organizer
  日本農芸化学会2020年度大会
- Data Source
  KAKENHI-PROJECT-17K00838
[Presentation] ツタンカーメンエンドウの加熱による着色反応機構の解析：着色源の単離および同定2020
- Author(s)
  前川優樹，近藤(比江森)美樹
- Organizer
  日本農芸化学会2020年度中四国支部大会（第57回講演会）
- Data Source
  KAKENHI-PROJECT-17K00838
[Presentation] ツタンカーメンエンドウの加熱による着色反応に関与する成分の探索2019
- Author(s)
  近藤（比江森）美樹，上原穂野香
- Organizer
  第73回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-17K00838
[Presentation] Investigation of a component involved in color reaction by heating Tutankhamen's pea2019
- Author(s)
  Miki Hiemori-Kondo, Hohoka Uehara, Yuuki Maekawa
- Organizer
  The 9th International Conference on Polyphenols and Health (ICPH2019)
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17K00838
[Presentation] ツタンカーメンエンドウの抗酸化成分の同定および調理による抗酸化性の変化2019
- Author(s)
  近藤（比江森）美樹，上原穂香，新家大輔
- Organizer
  日本農芸化学会2019年度大会
- Data Source
  KAKENHI-PROJECT-17K00838
[Presentation] Evaluation of the antioxidant activity of Petasites japonicus Maxim. flower bud extracts2019
- Author(s)
  Miki Hiemori-Kondo, Mika Nii, Daisuke Shinya
- Organizer
  The 7th International Conference on Food Factors (ICoFF2019)
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17K00838
[Presentation] ツタンカーメンエンドウの抗酸化性に及ぼす調理の影響2018
- Author(s)
  近藤（比江森）美樹，上原穂野香
- Organizer
  日本調理科学会平成30年度大会
- Data Source
  KAKENHI-PROJECT-17K00838
[Presentation] Effect of cooking on antioxidant activity of the pea (Pisum sativum L.) cultivar with purple pods2018
- Author(s)
  Miki Hiemori-Kondo
- Organizer
  256th American Chemical Society National Meeting
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17K00838
[Presentation] Antioxidant activity of the pea (Pisum sativum L.) cultivar with purple pods and effect of cooking on its antioxidant activity2017
- Author(s)
  M. Hiemori-Kondo and H. Uehara
- Organizer
  The 8th International Conference on Polyphenols and Health 2017
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17K00838
[Presentation] Effects of roasting on pigment components and antioxidant activity in colored rice2015
- Author(s)
  M. Hiemori-Kondo and Yuki Uehara
- Organizer
  12th Asian Congress of Nutrition
- Place of Presentation
  パシフィコ横浜(神奈川県横浜市）
- Year and Date
  2015-05-14
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-25350114
[Presentation] Comparison of antioxidant activities of anthocyanin and its degraded product by food processing2015
- Author(s)
  M. Hiemori-Kondo and A. Nagayasu
- Organizer
  International Symposium on Dietary Antioxidants and Oxidative Stress in Health
- Place of Presentation
  淡路夢舞台国際会議場（兵庫県淡路市）
- Year and Date
  2015-08-30
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-25350114
[Presentation] Biological activities of cyanidin-3-O-β-D-glucoside and protocatechuic acid2015
- Author(s)
  M. Hiemori-Kondo, M. Fujikura and A. Nagayasu
- Organizer
  7th International Conference on Polyphenols and Health
- Place of Presentation
  Vinci congress center （Tours, France）
- Year and Date
  2015-10-27
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-25350114
[Presentation] C3Gならびにその熱分解物であるPCAの生体抗酸化性2014
- Author(s)
  近藤（比江森）美樹、永易　あゆ子、中川　咲良
- Organizer
  2014年度農芸化学会大会
- Place of Presentation
  早稲田大学（神奈川県川崎市）
- Data Source
  KAKENHI-PROJECT-25350114
[Presentation] アントシアニンの熱処理過程で生成する分解産物の生体における抗酸化性2014
- Author(s)
  近藤（比江森）美樹、中川　咲良、永易　あゆ子
- Organizer
  日本栄養・食糧学会第68回大会
- Place of Presentation
  札幌酪農大学（北海道札幌市）
- Data Source
  KAKENHI-PROJECT-25350114
[Presentation] Antioxidant effect of bread using black rice（Oryza Sativa L. Japonica var. SBR)2013
- Author(s)
  M. Hiemori-Kondo, A. Nagayas
- Organizer
  20th International Congress of Nutrition
- Place of Presentation
  Congress Center (Granada, Spain)
- Data Source
  KAKENHI-PROJECT-25350114
[Presentation] Anioxidant effect of bread using black rice （Oryza sativa L. Japonica var. SBR).2013
- Author(s)
  M. Hiemori-Kondo, A. Nagayasu
- Organizer
  IUNS 20th International Congress of Nutrition
- Place of Presentation
  Granada, Spain
- Data Source
  KAKENHI-PROJECT-22700737
[Presentation] 粉末化方法によるアントシアニンの抗酸化能の比較研究2012
- Author(s)
  松下　至、比江森　美樹、川上　貴代、金行孝雄、田中　彩子
- Organizer
  日本栄養・食糧学会　第66回大会
- Place of Presentation
  仙台市
- Data Source
  KAKENHI-PROJECT-22700737
[Presentation] 酸化ストレスモデルマウスに対するC3Gの熱分解産物の影響2012
- Author(s)
  永易　あゆ子、比江森　美樹
- Organizer
  日本栄養・食糧学会　第66回大会
- Place of Presentation
  仙台市
- Data Source
  KAKENHI-PROJECT-22700737
[Presentation] 黒大豆の抗酸化能に及ぼす調理の影響2012
- Author(s)
  比江森　美樹、永易　あゆ子、内田　千絵
- Organizer
  日本栄養・食糧学会　第66回大会
- Place of Presentation
  仙台市
- Data Source
  KAKENHI-PROJECT-22700737
[Presentation] Characterization of the functional components in Gokoku-maroyaka-su.2012
- Author(s)
  E. Hasegawa, M. Hirai, T. Yamauchi, K. Nagahara, M. Hiemori-Kondo, A. Nagayasu, H. Tsuji
- Organizer
  International Conference on Biologically Active Substances, Bioactive Okayama 2012 (BAO 2012)
- Place of Presentation
  Okayama University
- Data Source
  KAKENHI-PROJECT-22700737
[Presentation] 黒米粉パンの抗酸化能に関する研究-2-2011
- Author(s)
  永易あゆ子、比江森美樹
- Organizer
  日本調理科学会平成23年度大会
- Place of Presentation
  高崎健康福祉大学
- Year and Date
  2011-08-30
- Data Source
  KAKENHI-PROJECT-22700737
[Presentation] Antioxidant effect of black rice flour bread.2011
- Author(s)
  A. Nagayasu and M. Hiemori
- Organizer
  International Conference on Food Factors
- Place of Presentation
  International Convention Center, Taipei, Taiwan
- Data Source
  KAKENHI-PROJECT-22700737
[Presentation] 黒米粉の添加が食パンの抗酸化性に及ぼす影響2011
- Author(s)
  比江森美樹、永易あゆ子
- Organizer
  第65回日本栄養・食糧学会大会
- Place of Presentation
  お茶の水女子大学
- Data Source
  KAKENHI-PROJECT-22700737
[Presentation] Antioxidant effect of black rice flour bread2011
- Author(s)
  A.Nagayasu, M.Hiemori
- Organizer
  International Conference on Food Factors 2011
- Place of Presentation
  Taipei international Convention Center
- Year and Date
  2011-11-22
- Data Source
  KAKENHI-PROJECT-22700737
[Presentation] 黒米粉パンの製パン性の評価2010
- Author(s)
  永易あゆ子、生野めぐみ、藤倉路子、辻英明、比江森美樹
- Organizer
  日本調理科学会平成22年度大会
- Place of Presentation
  中村学園大学
- Data Source
  KAKENHI-PROJECT-22700737
[Presentation] 黒米粉パンの抗酸化能に関する評価2010
- Author(s)
  比江森美樹、生野めぐみ、濃野仁美、永易あゆ子、辻英明
- Organizer
  日本調理科学会平成22年度大会
- Place of Presentation
  中村学園大学
- Data Source
  KAKENHI-PROJECT-22700737
[Presentation] Influence of cooking on anthocyanins in black rice(Oryza sativa L. japonica var. SBR).2009
- Author(s)
  M.Hiemori, E.Koh, M., A.E.Mitchell.
- Organizer
  5th International Workshop on Anthocyanins
- Place of Presentation
  Nagoya University
- Data Source
  KAKENHI-PROJECT-20700583
[Presentation] 小麦主要アレルゲンTri a Bd 27Kに対するモノクローナル抗体の作製及びその応用2009
- Author(s)
  小宮山展子、比江森美樹、木本眞順美、山下広美、辻英明
- Organizer
  第63回日本栄養食糧学会本大会
- Place of Presentation
  長崎ブリックホール
- Data Source
  KAKENHI-PROJECT-21580151
[Presentation] Behavior of anthocyanins in California black rice (Oryza sativa L. Japonica var. SBR) during various cooking.2009
- Author(s)
  M. Hiemori, E. Koh, M. Suzuki, M. Kimoto, H. Yamashita, H. Tsuji, A.E. Mitchell.
- Organizer
  19th International Congress of Nutrition
- Place of Presentation
  Bangkok, Thailand
- Data Source
  KAKENHI-PROJECT-20700583
[Presentation] アントシアニンおよびその分解産物の機能性について-抗酸化性及びアレルギー抑制効果-2009
- Author(s)
  比江森美樹、生野めぐみ、濃野仁美、鈴木麻希子、木本眞順美、山下広美、辻英明
- Organizer
  第14回日本フードファクター学会学術集会JSoFF2009
- Place of Presentation
  神戸大学百年記念館
- Data Source
  KAKENHI-PROJECT-20700583
[Presentation] Influence of cooking on anthocyanins in black rice (Oryza sativa L. japonica var. SBR).2009
- Author(s)
  M. Hiemori, E. Koh, M., A.E. Mitchell.
- Organizer
  5th International Workshop on Anthocyanins
- Place of Presentation
  Nagoya University
- Data Source
  KAKENHI-PROJECT-20700583
[Presentation] behavior of anthocyanins in California black rice (Oryza sativa L. Japonica var. SBR) during various cooking.2009
- Author(s)
  M.Hiemori, E.Koh, M.Suzuki, M.Kimoto, H.Yamashita, H.Tsuji, A.E.Mitchell.
- Organizer
  19th International Congress of Nutrition
- Place of Presentation
  Bangkok, Thailand
- Data Source
  KAKENHI-PROJECT-20700583
[Presentation] カリフォルニア産黒米のアントシアニンの分析および炊飯におけるアントシアニンの挙動2008
- Author(s)
  比江森美樹、Koh Eunmi、E. Mitchell Alyson、鈴木麻希子、木本眞順美、山下広美、辻英明
- Organizer
  第13回日本フードファクター学会学術集会JSoFF2008
- Place of Presentation
  タワーホテル船堀
- Year and Date
  2008-11-17
- Data Source
  KAKENHI-PROJECT-20700583
[Presentation] カリフォルニア産黒米におけるアントシアニンの分析および炊飯によるアントシアニンへの影響2008
- Author(s)
  比江森美樹、Koh Eunmi、E. Mitchell Alyson、鈴木麻希子、木本眞順美、山下広美、辻英明
- Organizer
  日本調理科学会平成20年度大会
- Place of Presentation
  椙山女学園大学
- Year and Date
  2008-05-30
- Data Source
  KAKENHI-PROJECT-20700583
[Presentation] Isolation and characterization of antiglycemic polyphenol components.in plant leaves2007
- Author(s)
  A. Ishikawa, H. Yamashita, M. Hiemori, M. Kimoto, H. Tsuji
- Organizer
  3rd International Conference on Polyphenols and Health, Satellite Sympojium in Kagoshima -Foods and Health in Asia
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-18500627
[Presentation] Characterization of anti-allergic component in the hull extract of black soybean2007
- Author(s)
  E.Morikawa, M.Hiemori, M.Kimoto, H.Yamashita and H.Tsuji.
- Organizer
  3rd Woosong University-Okayama Prefectural University Joint Conference on Nutrition
- Place of Presentation
  Okayama Prefectural University
- Year and Date
  2007-11-08
- Data Source
  KAKENHI-PROJECT-18700591
[Presentation] 黒大豆種皮における抗アレルギー成分の同定2007
- Author(s)
  森川恵都子、比江森美樹、木本眞順美、山下広美、辻英明
- Organizer
  平成19年日本栄養・食糧学会中四国・近畿支部合同大会
- Place of Presentation
  広島大学
- Data Source
  KAKENHI-PROJECT-18700591
[Presentation] 黒大豆種皮における抗アレルギー成分の検討2007
- Author(s)
  比江森美樹、森川恵都子、木本眞順美、山下広美、辻英明
- Organizer
  第61回日本栄養・食糧学会大会
- Place of Presentation
  国立京都国際会館
- Data Source
  KAKENHI-PROJECT-18700591
[Presentation] Characterization of inhibitors of postprandial hyperglycemia2006
- Author(s)
  Y. Natori, A. Ishikawa, H. Yamashita, M. Hiemori, H. Tsuji
- Organizer
  10th International sympojium on natural product chemistry
- Year and Date
  2006-01-06
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-18500627
[Presentation] 外来植物におけるポリフェノール化合物の単離及びその機能性について2006
- Author(s)
  石川顕子、山下広美、比江森美樹、木本眞順美、辻英明
- Organizer
  日本農芸化学会中四国支部会大会第16回講演会
- Place of Presentation
  松山
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-18500627
[Presentation] 食餌性紫黒米の血漿脂質レベル改善効果
- Author(s)
  近藤（比江森）美樹、中川　咲良、永易　あゆ子
- Organizer
  日本農芸化学会2015年度大会
- Place of Presentation
  岡山大学(岡山市)
- Year and Date
  2015-03-26 – 2015-03-29
- Data Source
  KAKENHI-PROJECT-25350114
[Presentation] Antioxidant activities of anthocyanin and its thermal degraded product
- Author(s)
  M. Hiemori-Kondo, Sakura Nakagawa, A. Nagayasu
- Organizer
  27th International Conference on Polyphenols & 8th Tannin Conference
- Place of Presentation
  Nagoya　Ｕｎｉｖｅｒｓｉｔｙ(Nagoya City)
- Year and Date
  2014-09-02 – 2014-09-06
- Data Source
  KAKENHI-PROJECT-25350114
[Presentation] 高脂肪食負荷マウスの血漿脂質レベルに及ぼす紫黒米摂取の影響
- Author(s)
  中川　咲良、永易　あゆ子、近藤（比江森）美樹
- Organizer
  日本農芸化学会2014年度中四国支部大会（第40回講演会）
- Place of Presentation
  徳島大学(徳島市)
- Year and Date
  2014-09-26 – 2014-09-27
- Data Source
  KAKENHI-PROJECT-25350114
[Presentation] アントシアニンの熱処理過程で生成する分解産物の生体における抗酸化性
- Author(s)
  近藤（比江森）美樹、永易　あゆ子、中川　咲良
- Organizer
  日本栄養・食糧学会第68回大会
- Place of Presentation
  酪農学園大学(北海道)
- Year and Date
  2014-05-30 – 2014-06-01
- Data Source
  KAKENHI-PROJECT-25350114

1. TSUJI Hideaki (20093875)

# of Collaborated Projects: 4 results

# of Collaborated Products: 11 results
2. KIMOTO Masumi (40108866)

# of Collaborated Projects: 3 results

# of Collaborated Products: 5 results
3. YAMAMOTO Koichiro (30158274)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. YAMASHITA Hiromi (70254563)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. MATSUOKA Hidehiro (80248393)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

kondo Miki 近藤 美樹

Kondo Miki 近藤 美樹

KONDO Miki 近藤 美樹

HIEMORI Miki 比江 森美樹

比江守 美樹 ヒエモリ ミキ

Research Projects

Research Products

Co-Researchers

アントシアニン含有「藤野菜」の高付加価値化を目指した研究：色素および機能の解析Principal Investigator

Principal Investigator

Project Period (FY)

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Review Section

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フキの新機能である血糖値上昇抑制作用の解析及び糖尿病対策への活用に向けた基礎研究Principal Investigator

Principal Investigator

Project Period (FY)

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Review Section

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Elucidation of the mechanism of coloration induced by cooking of the ancient pea "Tutankhamun pea" and evaluation of its antioxidant propertiesPrincipal Investigator

Principal Investigator

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The study of antioxidant activity of a degraded product derived from anthocyanin in purple-black rice during cookingPrincipal Investigator

Principal Investigator

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Study on behavior of anthocyanin and its functionality during the cooking and processing of purple black ricePrincipal Investigator

Principal Investigator

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Research Institution

Relationship between the common epitope and the structure of sugar chains in plant allergens

Principal Investigator

Project Period (FY)

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Study on effect of cooking on anti-allergenicity of black soybean hull extractPrincipal Investigator

Principal Investigator

Project Period (FY)

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Research Institution

黒大豆種皮由来色素成分の抗アレルギー作用に関する研究Principal Investigator

Principal Investigator

Project Period (FY)

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Research Field

Research Institution

STUDY ON THE DEVELOPMENT OF THE SCORE AS AN INDEX FOR THE EEFECT OF POLYPHENOL-CONTAINING FOODS ON THE REDUCTION OF BLOOD GLUCOSE LEVEL

Principal Investigator

Project Period (FY)

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植物性食品中のアレルゲンにおける共通抗原として機能する糖鎖に関する研究Principal Investigator

Principal Investigator

Project Period (FY)

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STUDY ON THE SUGAR MOIETY AS A COMMON ANTIGEN OF WHEAT ALLERGENS

Principal Investigator

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Development of a novel assay system of asymmetric dimethylarginine (ADMA), a risk factor for atherosclerosis.

Principal Investigator

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Research Institution

kondo Miki 近藤美樹

Kondo Miki 近藤美樹

KONDO Miki 近藤美樹

HIEMORI Miki 比江森美樹

比江守美樹ヒエモリミキ