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MURAKAMI Megumi  村上 恵

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村上 恵  ムラカミ メグミ

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Researcher Number 80340769
Other IDs
Affiliation (Current) 2025: 同志社女子大学, 生活科学部, 教授
Affiliation (based on the past Project Information) *help 2009 – 2014: Doshisha Women's College of Liberal Arts, 生活科学部, 准教授
2005 – 2007: 近畿大学, 農学部, 講師
2002 – 2003: 近畿大学, 農学部, 助手
Review Section/Research Field
Principal Investigator
Eating habits, studies on eating habits / 食生活
Except Principal Investigator
Integrated Nutrition Science
Keywords
Principal Investigator
アスパラガス / 葉酸 / 血管内皮細胞 / 細胞生存率 / Huvec / 過酸化水素 / ビタミンB12 / ヒトさい帯静脈血管内皮細胞 / 血栓溶解性 / 抗酸化性 … More / たまご / ほうれん草 / 調理 / 葉酸結合性タンパク質 / ゲルろ過 / 葉酸卵 / 加熱安定性 / 残存率 / 加熱調理 / 抗酸化 / NF-κB / TNF-α / VCAM-1 / ポリフェノール化合物 / Additive effect / Synergistic effect / α-Tocopherol / Ascorbic acid / サプリメント / radical-scavenging activity / chlorogenic acid / Epigallocatechin gllate / quercetin / Themal treatment / Polyphenolic compounds / Antioxidative activity … More
Except Principal Investigator
CD36 / Caco-2 / ケルセチン配糖体 / メチル水銀 / ナノ粒子 / プロビタミンA / ヘスペレチン / リンパ輸送 / プロビタミンAカロテノイド / ビタミンE / フラボノイド / カイロミクロン / リンパ系輸送 / 腸管吸収 Less
  • Research Projects

    (5 results)
  • Research Products

    (2 results)
  • Co-Researchers

    (2 People)
  •  Effect of folic acid and folic acid-containing foods against oxidative damage of human vascular endothelial cellsPrincipal Investigator

    • Principal Investigator
      MURAKAMI Megumi
    • Project Period (FY)
      2012 – 2014
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      Doshisha Women's College of Liberal Arts
  •  Elucidation of the contribution of lymphatic transport to the intestinal absorption of various food factors

    • Principal Investigator
      MUROTA Kaeko
    • Project Period (FY)
      2011 – 2013
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Integrated Nutrition Science
    • Research Institution
      Kinki University
  •  Establishment of a cooking method for increase in dietary folate intake of women responsible for the health of the next generationPrincipal Investigator

    • Principal Investigator
      MURAKAMI Megumi
    • Project Period (FY)
      2009 – 2011
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      Doshisha Women's College of Liberal Arts
  •  ヒト血管内皮細胞の接着因子発現に対する食品の抑制効果とその作用機序Principal Investigator

    • Principal Investigator
      村上 恵
    • Project Period (FY)
      2005 – 2007
    • Research Category
      Grant-in-Aid for Young Scientists (B)
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      Kinki University
  •  食品中に含まれる抗酸化成分の栄養補助食品としての利用とその相互作用Principal Investigator

    • Principal Investigator
      村上 恵
    • Project Period (FY)
      2002 – 2003
    • Research Category
      Grant-in-Aid for Young Scientists (B)
    • Research Field
      食生活
    • Research Institution
      Kinki University

All 2013 2012

All Presentation

  • [Presentation] 食品中に含まれる葉酸のラジカル捕捉活性測定の検討2013

    • Author(s)
      村上 恵
    • Organizer
      日本調理科学会
    • Place of Presentation
      奈良女子大学
    • Data Source
      KAKENHI-PROJECT-24500956
  • [Presentation] 葉酸卵、ほうれん草およびアスパラガスの葉酸量に及ぼす加熱調理操作の影響2012

    • Author(s)
      村上恵、原田清佑、渡部和哉
    • Organizer
      (社)日本家政学会第64回大会
    • Place of Presentation
      大阪市立大学
    • Year and Date
      2012-05-13
    • Data Source
      KAKENHI-PROJECT-21500768
  • 1.  MUROTA Kaeko (40294681)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 2.  TAKAHASHI Nobuyuki (50370135)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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