IZUMI HIDEHIKO 和泉秀彦

… Alternative Names

和泉秀彦イズミヒデヒコ

IZUMI Hidehiko 和泉秀彦

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Researcher Number	80351211
Other IDs
Affiliation (Current)	2025: 名古屋学芸大学, 管理栄養学部, 教授
Affiliation (based on the past Project Information) *help	2017 – 2023: 名古屋学芸大学, 管理栄養学部, 教授 2013 – 2015: 名古屋学芸大学, 管理栄養学部, 教授 2009 – 2011: Nagoya University of Arts and Sciences, 管理栄養学部, 教授 2003 – 2005: 名古屋学芸大学, 管理栄養学部, 講師
Review Section/Research Field	Principal Investigator Eating habits / Eating habits, studies on eating habits / Basic Section 08030:Family and consumer sciences, and culture and living-related
Keywords	Principal Investigator 低アレルゲン化 / アレルギー / アレルゲン / 精白米 / 溶解性 / 鶏卵 / ベイクドミルク / 牛乳アレルギー / 消化性 / 浸漬 / 米アレルゲン / 発芽玄米

Research Projects
(5 results)
Research Products
(15 results)

Effect of processed food for egg allergy -relation between the solubility of allergen and the symptom provocation-Principal Investigator
- Principal Investigator
  
  和泉秀彦
- Project Period (FY)
  2021 – 2024
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Nagoya University of Arts and Sciences
Effect of Baked milk for milk allergyPrincipal Investigator
- Principal Investigator
  
  IZUMI HIDEHIKO
- Project Period (FY)
  2017 – 2020
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  Nagoya University of Arts and Sciences
Preparation and of hypoallergenic rice by soaking and assessment of that efficacyPrincipal Investigator
- Principal Investigator
  
  IZUMI HIDEHIKO
- Project Period (FY)
  2013 – 2015
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  Nagoya University of Arts and Sciences
Hypoallergenic polished-rice by soaking and digestion of that rice. -application to processing and cooking-Principal Investigator
- Principal Investigator
  
  IZUMI Hidehiko
- Project Period (FY)
  2009 – 2011
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Nagoya University of Arts and Sciences
発芽玄米におけるアレルゲンタンパク質含量の低減化機構の解明Principal Investigator
- Principal Investigator
  
  和泉秀彦
- Project Period (FY)
  2003 – 2005
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Nagoya University of Arts and Sciences

All 2024 2023 2020 2019 2018 2015 2011 2010 2009 2005

All Journal Article Presentation

[Journal Article] Effect of changes in the properties of ovomucoid on its digestibility2024
- Author(s)
  Tomioka Toshihiko、Naito Michihiro、Hirose Junko、Momma Keiko、Narita Hiroshi、Izumi Hidehiko
- Journal Title
  
  Nippon Shokuhin Kagaku Kogaku Kaishi
  
  Volume: 71 Issue: 2 Pages: 41-49
- DOI
  10.3136/nskkk.NSKKK-D-23-00062
- ISSN
  1341-027X, 1881-6681
- Year and Date
  2024-02-15
- Language
  Japanese
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21K02141
[Journal Article] Changes in Solubility, Allergenicity, and Digestibility of Cow's Milk Proteins in Baked Milk.2020
- Author(s)
  Michihiro Naito, Chikako Yamada, Tsukasa Matsuda, Hidehiko Izumi
- Journal Title
  
  Food Science and Technology Research
  
  Volume: 26 Pages: 129-138
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17K00831
[Journal Article] Composition of Cow’s Milk Proteins with Processing2019
- Author(s)
  内藤宙大，山田千佳子，和泉秀彦
- Journal Title
  
  Nippon Shokuhin Kagaku Kogaku Kaishi
  
  Volume: 66 Issue: 6 Pages: 195-200
- DOI
  10.3136/nskkk.66.195
- NAID
  130007676999
- ISSN
  1341-027X, 1881-6681
- Year and Date
  2019-06-15
- Language
  Japanese
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-17K00831
[Journal Article] 牛乳アレルゲンのIgEエピトープ2018
- Author(s)
  内藤宙大，山田千佳子，和泉秀彦
- Journal Title
  
  名古屋栄養科学雑誌
  
  Volume: 4 Pages: 67-72
- NAID
  40021992816
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17K00831
[Journal Article] Degradation of Soluble Proteins Including Some Allergens in Brown Rice Grains by Proteolytic Activity during Germination and Heat-Processing.2005
- Author(s)
  山田千佳子, 和泉秀彦, 平野順子, 水口彩, 喜瀬光男, 松田幹, 加藤保子
- Journal Title
  
  Bioscience, Biotechnology, and Biochemistry 69・10
  
  Pages: 1877-1883
- Data Source
  KAKENHI-PROJECT-15700481
[Presentation] 卵黄添加がベイクドエッグ中の卵白タンパク質の溶解性に与える影響2023
- Author(s)
  石田伊織、内藤宙大、和泉秀彦
- Organizer
  日本栄養改善学会
- Data Source
  KAKENHI-PROJECT-21K02141
[Presentation] 牛乳経口免疫療法によるカゼイン特異抗体の変動2019
- Author(s)
  内藤宙大、山田千佳子、和泉秀彦
- Organizer
  第73回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-17K00831
[Presentation] ベイクドミルク中のカゼインの吸収性2018
- Author(s)
  内藤宙大、山田千佳子、和泉秀彦
- Organizer
  第72回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-17K00831
[Presentation] パイナップル果汁を用いた米の低アレルゲン化2015
- Author(s)
  鈴木美沙、山田千佳子、和泉秀彦
- Organizer
  平成27年度日本調理科学会　東海・北陸支部、近畿支部合同研究発表会
- Place of Presentation
  近江町交流プラザ
- Year and Date
  2015-07-04
- Data Source
  KAKENHI-PROJECT-25350106
[Presentation] 低アレルゲン米中のタンパク質の消化性2011
- Author(s)
  和泉秀彦
- Organizer
  日本家政学会
- Place of Presentation
  和洋女子大学
- Year and Date
  2011-05-28
- Data Source
  KAKENHI-PROJECT-21500767
[Presentation] 低アレルゲン米中のタンパク質の消化性2011
- Author(s)
  和泉秀彦、山田千佳子
- Organizer
  日本家政学会第63回大会
- Place of Presentation
  和洋女子大学
- Year and Date
  2011-05-28
- Data Source
  KAKENHI-PROJECT-21500767
[Presentation] 酸性溶液浸漬により作製した低アレルゲン米の消化性2010
- Author(s)
  和泉秀彦、山田千佳子
- Organizer
  日本家政学会第62回大会
- Place of Presentation
  広島大学
- Year and Date
  2010-05-30
- Data Source
  KAKENHI-PROJECT-21500767
[Presentation] 酸性溶液浸漬により作製した低アレルゲン米の消化性2010
- Author(s)
  和泉秀彦
- Organizer
  日本家政学会
- Place of Presentation
  広島大学
- Year and Date
  2010-05-30
- Data Source
  KAKENHI-PROJECT-21500767
[Presentation] 精白米の酸性溶液浸漬および炊飯による低アレルゲン化2009
- Author(s)
  和泉秀彦
- Organizer
  日本家政学会
- Place of Presentation
  武庫川女子大学
- Year and Date
  2009-08-31
- Data Source
  KAKENHI-PROJECT-21500767
[Presentation] 精白米の酸性溶液浸漬および炊飯による低アレルゲン化2009
- Author(s)
  和泉秀彦、山田千佳子
- Organizer
  日本家政学会第61回大会
- Place of Presentation
  武庫川女子大学
- Year and Date
  2009-08-31
- Data Source
  KAKENHI-PROJECT-21500767

IZUMI HIDEHIKO 和泉 秀彦

和泉 秀彦 イズミ ヒデヒコ

IZUMI Hidehiko 和泉 秀彦

Research Projects

Research Products

Effect of processed food for egg allergy -relation between the solubility of allergen and the symptom provocation-Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Effect of Baked milk for milk allergyPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Preparation and of hypoallergenic rice by soaking and assessment of that efficacyPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Hypoallergenic polished-rice by soaking and digestion of that rice. -application to processing and cooking-Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

発芽玄米におけるアレルゲンタンパク質含量の低減化機構の解明Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] Effect of changes in the properties of ovomucoid on its digestibility2024

Author(s)

Journal Title

DOI

ISSN

Year and Date

Language

Data Source

[Journal Article] Changes in Solubility, Allergenicity, and Digestibility of Cow's Milk Proteins in Baked Milk.2020

Author(s)

Journal Title

Data Source

[Journal Article] Composition of Cow’s Milk Proteins with Processing2019

Author(s)

Journal Title

DOI

NAID

ISSN

Year and Date

Language

Data Source

[Journal Article] 牛乳アレルゲンのIgEエピトープ2018

Author(s)

Journal Title

NAID

Data Source

[Journal Article] Degradation of Soluble Proteins Including Some Allergens in Brown Rice Grains by Proteolytic Activity during Germination and Heat-Processing.2005

Author(s)

Journal Title

Data Source

[Presentation] 卵黄添加がベイクドエッグ中の卵白タンパク質の溶解性に与える影響2023

Author(s)

Organizer

Data Source

[Presentation] 牛乳経口免疫療法によるカゼイン特異抗体の変動2019

Author(s)

Organizer

Data Source

[Presentation] ベイクドミルク中のカゼインの吸収性2018

Author(s)

Organizer

Data Source

[Presentation] パイナップル果汁を用いた米の低アレルゲン化2015

Author(s)

Organizer

IZUMI HIDEHIKO 和泉秀彦

和泉秀彦イズミヒデヒコ

IZUMI Hidehiko 和泉秀彦