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TANAHASHI Nobuko  棚橋 伸子

ORCIDConnect your ORCID iD *help
Researcher Number 80369412
Other IDs
External Links
Affiliation (based on the past Project Information) *help 2003 – 2004: 青葉学園短期大学, 食物栄養学科, 助手
Review Section/Research Field
Except Principal Investigator
食生活
Keywords
Except Principal Investigator
Sensory test / Texture / Yolk sphere / Skeletal muscle / Myosin / Muscular fiber type / Microscope observation / Ostrich / 筋肉 / 組織構造 … More / 成分分析 / 筋線維 / 組織観察 / プリン / フィナンシェ / 官能検査 / テクスチャー / 卵黄球 / 骨格筋 / ミオシン / 筋線維型 / 顕微鏡観察 / ダチョウ Less
  • Research Projects

    (1 results)
  • Research Products

    (1 results)
  • Co-Researchers

    (2 People)
  •  Ostrich meat as new food resources and food histology analysis and application of an egg

    • Principal Investigator
      MINEKI Machiko
    • Project Period (FY)
      2002 – 2004
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      食生活
    • Research Institution
      Aoba gakuen Junior College

All 2003

All Journal Article

  • [Journal Article] Physical and Chemical Properties of Ostrich egg (Struthio camelus domesticus) : Comparison with White Leghorn Hen Egg2003

    • Author(s)
      Machiko Mineki, Nobuko Tanahashi, Hiroyuki Shidara
    • Journal Title

      Journal of the Japanese Society for Food Science and Technology Vol.50, No6

      Pages: 266-271

    • NAID

      10011626473

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-14580157
  • 1.  MINEKI Machiko (30129283)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 1 results
  • 2.  WATANABE Kouichi (80261494)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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