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MYODA Takao  妙田 貴生

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MYODA TAKAO  妙田 貴生

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Researcher Number 80372986
Other IDs
Affiliation (Current) 2025: 東京農業大学, 生物産業学部, 教授
Affiliation (based on the past Project Information) *help 2018 – 2023: 東京農業大学, 生物産業学部, 教授
2015 – 2017: 東京農業大学, 生物産業学部, 准教授
2015: 東京農業大学, 生物産業学部, 助教
Review Section/Research Field
Principal Investigator
Basic Section 08030:Family and consumer sciences, and culture and living-related
Except Principal Investigator
Agricultural Resources for the Next Generation / Crop production science / Medical systems / Environmental and ecological symbiosis
Keywords
Principal Investigator
抗菌作用 / デオドラント効果 / マスキング作用 / マスキング / 精油 / 香料化学 / 抗菌活性 / 消臭活性 / スダチチン / 精油蒸留残渣 / 脱メントール精油 / ハッカ … More
Except Principal Investigator
… More 篤農技術継承 / 篤農技術 / 柿蔕 / 特産園芸作物 / 映像マニュアル / 大和芍薬 / センキュウ / 柿蒂 / 芍薬 / 漢方 / 薬食同源 / ビジネスモデル / ケアファーム / 桃仁 / サフラン / 薬用作物 / 国際協力 / 農業経済学 / 機械化 / 施肥技術 / 育種学 / 作物学 / 機械化生産 / 品種改良 / ヤムイモ / 国際研究者交流 / 嗅覚 / 香り / 脳波 / 生態系サービス Less
  • Research Projects

    (5 results)
  • Research Products

    (42 results)
  • Co-Researchers

    (21 People)
  •  Components of deodorization effects of dementholized oil and their by-product of Japanese mintPrincipal Investigator

    • Principal Investigator
      MYODA Takao
    • Project Period (FY)
      2018 – 2020
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 08030:Family and consumer sciences, and culture and living-related
    • Research Institution
      Tokyo University of Agriculture
  •  Historical exploratory evaluation of speciality horticultural crops and development of both food and medicinal use.

    • Principal Investigator
      Goto Kazuhisa
    • Project Period (FY)
      2017 – 2023
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      Agricultural Resources for the Next Generation
    • Research Institution
      National Agriculture and Food Research Organization
  •  Economic Valuation of the Wetland Ecosystem Services

    • Principal Investigator
      SASAKI Jun
    • Project Period (FY)
      2015 – 2017
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Environmental and ecological symbiosis
    • Research Institution
      Tokyo University of Agriculture
  •  Development of olfactory evaluation method using brain-machine interface technology

    • Principal Investigator
      Hashimoto Yasunari
    • Project Period (FY)
      2015 – 2016
    • Research Category
      Grant-in-Aid for Challenging Exploratory Research
    • Research Field
      Medical systems
    • Research Institution
      Kitami Institute of Technology
  •  The study of orphan crop in Africa-improvement on productivity of root and tuber crops-

    • Principal Investigator
      Shiwachi Hironobu
    • Project Period (FY)
      2013 – 2015
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      Crop production science
    • Research Institution
      Tokyo University of Agriculture

All 2023 2021 2020 2019 2018 2017 2016

All Journal Article Presentation

  • [Journal Article] Isolation and identification of progenitors, glycoconjugates of β‐damascenone precursors, in sweet potato (<i>Ipomoea batatas</i>)2023

    • Author(s)
      Kaneshima Tai、Nojima Satoshi、Mori Shoko、Myoda Takao、Nakahara Koichi、Matsuo Yoshihide
    • Journal Title

      Flavour and Fragrance Journal

      Volume: 38 Issue: 3 Pages: 152-162

    • DOI

      10.1002/ffj.3736

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-17KT0079
  • [Journal Article] Characterization of the microbiota and chemical properties of pork loins during dry aging2021

    • Author(s)
      Endo Akihito、Koizumi Ryosuke、Nakazawa Yozo、Shiwa Yuh、Maeno Shintaro、Kido Yoshihiko、Irisawa Tomohiro、Muramatsu Yoshiki、Tada Kotaro、Yamazaki Masao、Myoda Takao
    • Journal Title

      MicrobiologyOpen

      Volume: 10 Issue: 1 Pages: 1-14

    • DOI

      10.1002/mbo3.1157

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-17KT0079
  • [Journal Article] Identification and Characterization of Sulfur Heterocyclic Compounds That Contribute to the Acidic Odor of Aged Garlic Extract2021

    • Author(s)
      Abe Kazuki、Myoda Takao、Nojima Satoshi
    • Journal Title

      Journal of Agricultural and Food Chemistry

      Volume: 69 Issue: 3 Pages: 1020-1026

    • DOI

      10.1021/acs.jafc.0c06634

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-17KT0079, KAKENHI-PROJECT-18K02262
  • [Journal Article] Linking volatile and non-volatile compounds to sensory profiles and consumer linking of wild edible Nordic mushrooms2020

    • Author(s)
      Aisala H., Manninen H., Laaksonen T., Linderborg K. M., Myoda T., Hopia A. and Sandell M
    • Journal Title

      Food Chemistry

      Volume: 304 Pages: 125403-125403

    • DOI

      10.1016/j.foodchem.2019.125403

    • Peer Reviewed / Open Access / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-17KT0079, KAKENHI-PROJECT-18K02262
  • [Journal Article] Volatile compounds of fresh and processed garlic (Review)2020

    • Author(s)
      Abe K., Hori Y. and Myoda T
    • Journal Title

      Experimental and Therapeutic Medicine

      Volume: 19 Pages: 1585-1593

    • DOI

      10.3892/etm.2019.8394

    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-17KT0079, KAKENHI-PROJECT-18K02262
  • [Journal Article] Effect of combining additional bakery enzymes and high pressure treatment on bread making qualities2020

    • Author(s)
      Matsushita K., Tamura A., Goshima D., Santiago D. M., Myoda T., Takata K. and Yamauchi H
    • Journal Title

      Journal of Food Science and Technology

      Volume: 57 Issue: 1 Pages: 134-142

    • DOI

      10.1007/s13197-019-04038-4

    • Peer Reviewed / Open Access / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-17KT0079, KAKENHI-PROJECT-18K02262
  • [Journal Article] Characterization of key aroma compounds in aged garlic extract2020

    • Author(s)
      Abe Kazuki、Hori Yoji、Myoda Takao
    • Journal Title

      Food Chemistry

      Volume: 312 Pages: 126081-126081

    • DOI

      10.1016/j.foodchem.2019.126081

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-17KT0079, KAKENHI-PROJECT-18K02262
  • [Journal Article] Camu-camu (Myrciaria dubia) seeds as a novel source of bioactive compounds with promising antimalarial and antischistosomicidal properties2020

    • Author(s)
      Ara&#250;jo M., Fidelis M., Sanchez C. A., Castro A. P., Camps I., Colombo F. A., Marques M. J., Myoda T., Granato D. and Azevedo L
    • Journal Title

      Food Research International

      Volume: 136 Pages: 109334-109334

    • DOI

      10.1016/j.foodres.2020.109334

    • Peer Reviewed / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-17KT0079, KAKENHI-PROJECT-18K02262
  • [Journal Article] 後発酵茶・碁石茶の特徴香気成分とその生成に関与する微生物の解析2019

    • Author(s)
      小山翔大、小泉香菜、妙田貴生、内野昌孝、藤森嶺、高野克己
    • Journal Title

      日本食品保蔵化学会誌

      Volume: 45 Pages: 119-127

    • NAID

      40021946673

    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-17KT0079
  • [Journal Article] 後発酵茶・碁石茶の特徴香気成分とその生成に関与する微生物の解析2019

    • Author(s)
      小山翔大、小泉香菜、妙田貴生、内野昌孝、藤森嶺、高野克己
    • Journal Title

      日本食品保蔵科学会誌

      Volume: 45 Pages: 1585-1593

    • NAID

      40021946673

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-18K02262
  • [Journal Article] Camu-camu seed (Myrciaria dubia) From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient2019

    • Author(s)
      Fidelis M., Mariana, Carmo M. A V., Cruz T. M., Azevedo L., Myoda T., Furtado M. M., Marques M. B., Sant'Ana A. S., Genovese M. I., Oh W. Y., Wen M., Shahidi F., Zhang L., Franchin M., Alencar S. M., Rosalen P. L. and Granato D
    • Journal Title

      Food Chemistry

      Volume: 310 Pages: 125909-125909

    • DOI

      10.1016/j.foodchem.2019.125909

    • Peer Reviewed / Open Access / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-17KT0079, KAKENHI-PROJECT-18K02262
  • [Journal Article] Seasonal Fluctuations of Aroma Components of Essential Oils from <i>Larix leptolepis </i>2019

    • Author(s)
      Doi M., Toeda K., Myoda T., Hashidoko Y. and Fujimori T
    • Journal Title

      J. Oleo Sci.

      Volume: 68 Issue: 7 Pages: 671-677

    • DOI

      10.5650/jos.ess19023

    • NAID

      130007670885

    • ISSN
      1345-8957, 1347-3352
    • Language
      English
    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-17KT0079, KAKENHI-PROJECT-18K02262
  • [Journal Article] Hydroalcoholic Myrciaria dubia (camu-camu) seed extracts prevent chromosome damage and act as antioxidant and cytotoxic agents2019

    • Author(s)
      Araujo M., Carmo V. D., Fidelis M., Pressete C. G., Marques M. J., Castro-Gamero A. M., Myoda T., Granato D. and Almeidaetal L. A.
    • Journal Title

      Food Research International

      Volume: 125 Pages: 1-11

    • DOI

      10.1016/j.foodres.2019.108551

    • Peer Reviewed / Open Access / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-17KT0079, KAKENHI-PROJECT-18K02262
  • [Journal Article] Components of essential oil of the Japanese mint ‘Hokuto’ and its deodorization effects against human malodors2018

    • Author(s)
      Myoda T., Matsumura T., Watanabe K., Ebisuya K., Kaneshima T., Goto K., Nojima S., Hori H., Toeda K., Nishizawa M. & Fujimori T.
    • Journal Title

      Journal of Essential Oil Research

      Volume: 30 Issue: 6 Pages: 431-436

    • DOI

      10.1080/10412905.2018.1494045

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-18K02262
  • [Journal Article] Botanical origin of Mei-gui Hua in Chinese market2018

    • Author(s)
      Sarangowa O., Nishizawa M., Myoda T. and Yamagishi T
    • Journal Title

      Journal of Natural Medicine

      Volume: 72 Pages: 345-380

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-15K00628
  • [Journal Article] Data of a single oral dose of camu camu (Myrisiaria dubia) pericarp extract on flow-mediated vasodilation and blood pressure in young adult humans2018

    • Author(s)
      Miyashita T., Koizumi R., Myoda T., Sagane Y., Niwa K., Watanabe T. and Minami K
    • Journal Title

      Data in Brief

      Volume: 16 Pages: 993-999

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-15K00628
  • [Journal Article] Antimicrobial constituents of peel and seeds of camu-camu (Myrciaria dibia)2017

    • Author(s)
      Kaneshima T., Myoda T., Toeda K., Fujimori T. and Nishizawa M
    • Journal Title

      Bioscience, Biotechnology, and Biochemistry

      Volume: 81 Pages: 1461-1465

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-15K00628
  • [Journal Article] Effects of a trans-2-hexenal treatment on plant metabolome alterations - A case study with tomato fruit -2017

    • Author(s)
      Noriaki Terada, Kaihei Koshio, Teruaki Taji, Arata Yajima, Takao Myoda and Yoko Iijima
    • Journal Title

      Acta Horticultrae

      Volume: 印刷中

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-15K12551
  • [Journal Article] Volatile components of the essential oil of Artemisia montana and their sedative effects2017

    • Author(s)
      Kunihiro K., Myoda T., Tajima N., Gotoh K., Kaneshima T., Someya T., Toeda K., Fujimori T. and Nishizawa M
    • Journal Title

      Journal of Oleo Science

      Volume: 66 Pages: 843-849

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-15K00628
  • [Journal Article] Simple synthesis of phytochemicals by heterogeneous Pb- and Ir-catalyzed hydrogen-borrowing C-C bond formation2017

    • Author(s)
      Hori H., Suruga C., Akabayashi Y., Ishikawa T., Saito M., Myoda T., Toeda K., Maeda Y. and Yoshida Y
    • Journal Title

      European Journal of Organic Chemistry

      Volume: 2018 Pages: 7295-7299

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-15K00628
  • [Journal Article] Effects of a trans-2-hexenal treatment on plant metabolome alterations - A case study with tomato fruit -2017

    • Author(s)
      Noriaki Terada, Kaihei Koshio, Teruaki Taji, Arata Yajima, Takao Myoda and Yoko Iijima
    • Journal Title

      Acta Horticultrae

      Volume: 印刷中

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-15K00628
  • [Journal Article] Volatile Components of the Essential Oil of <i>Artemisia montana</i> and Their Sedative Effects2017

    • Author(s)
      Kento Kunihiro, Takao Myoda , Noriaki Tajima, Kotaro Gotoh, Tai Kaneshima, Takao Someya, Kazuki Toeda, Takane Fujimori and Makoto Nishizawa
    • Journal Title

      J. Oleo Sci.

      Volume: 66 Issue: 8 Pages: 843-849

    • DOI

      10.5650/jos.ess16006

    • NAID

      130005875891

    • ISSN
      1345-8957, 1347-3352
    • Language
      English
    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-15K12551, KAKENHI-PROJECT-15K00628
  • [Journal Article] オオヨモギの香りが有するリラクゼーション効果2017

    • Author(s)
      妙田貴生、戸枝一喜、藤森嶺、西澤信
    • Journal Title

      Aroma Research

      Volume: 18 Pages: 225-228

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-15K00628
  • [Journal Article] Antioxidant activity of C-Glycosidic ellagitannins from the seeds and peel of camu-camu (Myrciaria dubia)2016

    • Author(s)
      Kaneshima T., Myoda T., Nakata M., Toeda K., Fujimori T. and Nishizawa M.
    • Journal Title

      LWT-Food Science and Technology

      Volume: 69 Pages: 76-81

    • DOI

      10.1016/j.lwt.2016.01.024

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-15K12551
  • [Presentation] Octanol によるロブスタコーヒーの不快臭低減効果に関する研究2021

    • Author(s)
      坂場美希, 加藤久喜, 杉浦元彦, 野島総, 妙田貴生
    • Organizer
      日本食品科学工学会2021年北海道支部大会
    • Data Source
      KAKENHI-PROJECT-18K02262
  • [Presentation] ホーリーバジル(Ocimum tenuiflorum L.)の特徴香気成分の解析と抗酸化活性の評価2021

    • Author(s)
      菊地優太、國廣建斗、佐野桂、金嶋泰、野島聡、妙田貴生
    • Organizer
      第65回香料・テルペンおよび精油科学に関する討論会
    • Data Source
      KAKENHI-PROJECT-17KT0079
  • [Presentation] Korian mintの香気成分とその不快臭軽減効果に関する研究2021

    • Author(s)
      金 瑞因、 野島 聡、妙田 貴生
    • Organizer
      日本食品保蔵科学会第70回大会
    • Data Source
      KAKENHI-PROJECT-17KT0079
  • [Presentation] Octanol によるロブスタコーヒーの不快臭低減効果に関する研究2020

    • Author(s)
      坂場美希, 加藤久喜, 杉浦元彦, 野島総, 妙田貴生
    • Organizer
      日本食品科学工学会2021年北海道支部大会
    • Data Source
      KAKENHI-PROJECT-17KT0079
  • [Presentation] コーヒー生豆から調製したドリンクの美味しさに関わる香気成分の解析2020

    • Author(s)
      五十嵐ひかる, 中井真理, 杉浦元彦, 野島総, 妙田貴生
    • Organizer
      日本食品科学工学会2021年北海道支部大会
    • Data Source
      KAKENHI-PROJECT-17KT0079
  • [Presentation] ピラジン類の口腔内における収れん作用の評価2019

    • Author(s)
      大越諒、宗川祥之、松尾嘉英、中原光一、堀容嗣、野島聡、妙田貴生
    • Organizer
      第63回香料・テルペン及び精油科学に関する討論会
    • Data Source
      KAKENHI-PROJECT-18K02262
  • [Presentation] ホタテ香気がスープと出汁の風味に及ぼす影響2019

    • Author(s)
      髙橋麻里子、菊田穂乃加、宗川祥之、堀容嗣、戸枝一喜、妙田貴生
    • Organizer
      食品保増科学会第68回大会
    • Data Source
      KAKENHI-PROJECT-18K02262
  • [Presentation] 大分県竹田市のサフラン栽培:伝統知が育む香気特性品質2018

    • Author(s)
      家入啓至, 髙浦佳代子, 妙田貴生, 川嶋浩樹, 矢野孝喜, 後藤一寿, 渡部親雄, 髙橋京子
    • Organizer
      日本薬学会第139年会
    • Data Source
      KAKENHI-PROJECT-17KT0079
  • [Presentation] 和種ハッカほくとの消臭効果に関する研究2018

    • Author(s)
      澤田 慎之介、戸枝 一喜、堀 容嗣、妙田 貴生
    • Organizer
      日本農芸化学会2019年度大会
    • Data Source
      KAKENHI-PROJECT-18K02262
  • [Presentation] 伝統と暗黙知に基づく地域性の強化:大分県竹田市のサフラン栽培2018

    • Author(s)
      奥薗彰吾、髙浦佳代子、妙田貴生、家入啓至、後藤一寿、髙橋京子
    • Organizer
      薬用植物栽培研究会
    • Data Source
      KAKENHI-PROJECT-17KT0079
  • [Presentation] 香気特性に着目した新規アプローチ:サフランの品質評価2018

    • Author(s)
      家入啓至、髙浦佳代子、妙田貴生、木村康人、上田大貴、後藤一寿、渡部親男、髙橋京子
    • Organizer
      第35回和漢医薬学会
    • Data Source
      KAKENHI-PROJECT-17KT0079
  • [Presentation] 和種ハッカ(Mentha arvensis var. pipeascens)抽出物の抗菌活性に関する研究2017

    • Author(s)
      戎家嵩二、渡邊賢介、妙田貴生、堀容嗣、西澤信、戸枝一喜
    • Organizer
      日本食品科学工学会2017年北海道支部大会
    • Place of Presentation
      北海道大学学術交流会館(北海道札幌市)
    • Data Source
      KAKENHI-PROJECT-15K00628
  • [Presentation] 官能評価的手法によるササゲ遺伝資源および育種系統の遺伝的多様性2017

    • Author(s)
      中澤洋三、妙田貴生、村中 聡、池濱清治、高木洋子
    • Organizer
      2017年度日本食品科学工学会大会
    • Data Source
      KAKENHI-PROJECT-15K00628
  • [Presentation] 和種ハッカ(Mentha arvensis var. pipeascens)抽出物の抗菌活性に関する研究2017

    • Author(s)
      戎家嵩二、渡邊賢介、妙田貴生、堀容嗣、西澤信、戸枝一喜
    • Organizer
      .日本食品科学工学会2017年北海道支部大会
    • Place of Presentation
      北海道大学学術交流会館(北海道・札幌市)
    • Year and Date
      2017-02-20
    • Data Source
      KAKENHI-PROJECT-15K12551
  • [Presentation] コーヒーのブレンドによるロブスタ臭の軽減効果2016

    • Author(s)
      児玉芽吹、加藤久喜、鈴木隆宣、杉浦元彦、堀容嗣、戸枝一喜、藤森嶺、妙田貴生
    • Organizer
      香料・テルペンおよび精油化学に関する討論会
    • Place of Presentation
      東京農業大学生物産業学部(北海道網走市)
    • Data Source
      KAKENHI-PROJECT-15K00628
  • [Presentation] コーヒーのブレンドによるロブスタ臭の軽減効果2016

    • Author(s)
      児玉芽吹、加藤久喜、鈴木隆宣、杉浦元彦、堀容嗣、戸枝一喜、藤森嶺、妙田貴生
    • Organizer
      香料・テルペンおよび精油化学に関する討論会
    • Place of Presentation
      東京農業大学生物産業学部(北海道・網走市)
    • Year and Date
      2016-10-30
    • Data Source
      KAKENHI-PROJECT-15K12551
  • [Presentation] バジル香気中のlinalool関連ジオール類の立体異性体組成とその官能的特性2016

    • Author(s)
      妙田貴生、北郷志織、尾関峻輔、大久保康隆、川畑和也、大庭唯菜、久保田紀久枝
    • Organizer
      香料・テルペンおよび精油化学に関する討論会
    • Place of Presentation
      東京農業大学生物産業学部(北海道網走市)
    • Data Source
      KAKENHI-PROJECT-15K00628
  • [Presentation] バジル香気中のlinalool関連ジオール類の立体異性体組成とその官能的特性2016

    • Author(s)
      妙田貴生、北郷志織、尾関峻輔、大久保康隆、川畑和也、大庭唯菜、久保田紀久枝
    • Organizer
      香料・テルペンおよび精油化学に関する討論会
    • Place of Presentation
      東京農業大学生物産業学部(北海道・網走市)
    • Year and Date
      2016-10-30
    • Data Source
      KAKENHI-PROJECT-15K12551
  • 1.  SASAKI Jun (00339087)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 2.  Hashimoto Yasunari (80610253)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 3.  Shiwachi Hironobu (40385505)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 4.  ONJO MICHIO (60194651)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 5.  PARK BYOUNG-JAE (00538879)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 6.  TAKANE TUTOMU (10450470)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 7.  INAIZUMI HIROKI (50301833)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 8.  KIKUNO HIDEHIKO (50638608)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 9.  NAKASONE KATUSHIGE (10366411)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 10.  SANADA ATUSHI (30434012)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 11.  MATSUMOTO RYO (90641019)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 12.  Goto Kazuhisa (70370616)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 3 results
  • 13.  中澤 洋三 (20341828)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 1 results
  • 14.  中川 至純 (70399111)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 15.  園田 武 (70424679)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 16.  中村 隆俊 (80408658)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 17.  岩本 博幸 (90377127)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 18.  高橋 京子 (00140400)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 19.  井形 雅代 (10231127)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 20.  御影 雅幸 (50115193)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 21.  上西 良廣 (60783248)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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