Imaeda Nahomi 今枝奈保美

… Alternative Names

IMAEDA Nahomi 今枝奈保美

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Researcher Number	80387662
Other IDs	https://orcid.org/0000-0003-3106-3488
Affiliation (Current)	2024: 至学館大学, 健康科学部, 教授
Affiliation (based on the past Project Information) *help	2022 – 2023: 至学館大学, 健康科学部, 教授 2016 – 2018: 至学館大学, 健康科学部, 教授 2010 – 2015: 名古屋女子大学, 家政学部, 准教授
Review Section/Research Field	Principal Investigator Basic Section 08030:Family and consumer sciences, and culture and living-related / Eating habits / Eating habits, studies on eating habits Except Principal Investigator Basic Section 58030:Hygiene and public health-related: excluding laboratory approach / Epidemiology and preventive medicine / Eating habits, studies on eating habits / Educational technology
Keywords	Principal Investigator 食事記録調査 / 食事調査法 / 栄養疫学 / 骨粗鬆症 / コーホート研究 / 終末糖化産物 / 尿中ペントシジン / 食物シソーラス / 食事調査手法 / コーパス研究 … More / 料理データベース / シソーラス / 料理 / 生活習慣病予防 / 食事摂取量 / 食事調査 / 食物摂取頻度法妥当性 / 調査バイアス / 調査の標準化 / 多施設共同調査 / 食事の個人内変動 / e-ラーニング / データクリーニング / 調査のバイアス / 妥当性 / 測定誤差 / 標準化 / 管理栄養士スキル … More Except Principal Investigator 腸内細菌叢 / 一塩基多型 / コホート研究 / 生活習慣 / フレイル・サルコペニア / 食・生活習慣 / 骨代謝 / 遺伝的リスク / がん / 食物摂取頻度調査票 / 大腸がん / 食物繊維 / dysbiosis / ピロリ菌除菌治療 / プロバイオディクス / 除菌治療による副作用 / ピロリ菌除菌 / 日本多施設共同コーホート研究 / ゲノムワイド関連分析 / 遺伝子多型 / 社会医学 / ストレスコーピング / 身体活動 / 分子遺伝疫学 / GWAS / AST / γ-GTP / コーヒー / 脂質摂取 / 分子疫学 / 遺伝要因 / 横断研究 / 媒介分析 / メンデルランダム化 / 食事調査 / コンピュータビジョン / 理解度学習指導 / 個別学習 / 学習指導 / 理解度 / 個別学習支援 / 教授方略 / e-Learning Less

Osteoporosis risk assessed with dietary intake of AGEs and urinary excretion of pentosidine in a community-dwelling elderly population.Principal Investigator
- Principal Investigator
  
  今枝奈保美
- Project Period (FY)
  2023 – 2025
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Shigakkan University
ピロリ菌除菌治療と生活習慣が与える腸内細菌への影響
- Principal Investigator
  
  渡邉美貴
- Project Period (FY)
  2022 – 2024
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 58030:Hygiene and public health-related: excluding laboratory approach
- Research Institution
  Aichi University of Education
食物繊維摂取とがん罹患リスクの関連：遺伝的リスクを考慮した大規模コホート研究
- Principal Investigator
  
  若井建志
- Project Period (FY)
  2022 – 2024
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 58030:Hygiene and public health-related: excluding laboratory approach
- Research Institution
  Nagoya University
A prospective study on preventive strategy of frailty in relation with bone, muscle strength and dietary changes to the intestinal microbiota.
- Principal Investigator
  
  尾崎悦子
- Project Period (FY)
  2022 – 2024
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 58030:Hygiene and public health-related: excluding laboratory approach
- Research Institution
  Kyoto Prefectural University of Medicine
A Development of a dietary thesaurus and food corpus for diet record surveyPrincipal Investigator
- Principal Investigator
  
  Imaeda Nahomi
- Project Period (FY)
  2015 – 2018
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  Shigakkan University
  Nagoya Women's University
Genetic factors of lifestyles and a cohort study for lifestyle-related diseases by Mendelian randomization
- Principal Investigator
  
  WAKAI Kenji
- Project Period (FY)
  2015 – 2018
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Research Field
  
  Epidemiology and preventive medicine
- Research Institution
  Nagoya University
Model design and support tool development to improve the efficiency of dietary record surveysPrincipal Investigator
- Principal Investigator
  
  Imaeda Nahomi
- Project Period (FY)
  2012 – 2015
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Nagoya Women's University
Quantitative evaluation of photographic diet record using computer vision
- Principal Investigator
  
  MEKADA Yoshito
- Project Period (FY)
  2010 – 2012
- Research Category
  
  Grant-in-Aid for Challenging Exploratory Research
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Chukyo University
Mathematical Model of individual pedagogical strategy corresponding to private learning condition
- Principal Investigator
  
  ISOMOTO Yukuo
- Project Period (FY)
  2008 – 2011
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Educational technology
- Research Institution
  Nagoya Women's University
  Gifu Shotoku Gakuen University

All 2023 2018 2017 2016 2015 2014 2013 2012 2011 Other

All Journal Article Presentation Book

[Book] ゆるキャラの食育応援：ミネラル、ビタミンが多い食品ランキング表（ご当地キャラクター栄養指導パンフレット）2013
- Author(s)
  今枝奈保美
- Publisher
  著作権登録（文化庁：著作物の種類、編集著作物）
- Data Source
  KAKENHI-PROJECT-24501007
[Book] ゆるキャラの食育応援：ミネラル、ビタミンが多い食品ランキング表（ご当地キャラクター栄養指導パンフレット）2013
- Author(s)
  今枝奈保美
- Total Pages
  4
- Publisher
  著作権登録（文化庁、著作物の種類、編集著作物）
- Data Source
  KAKENHI-PROJECT-24501007
[Journal Article] A Study on the Conversion Factor between Food Volume and Weight (Mass Density) for Dietary Assessment2018
- Author(s)
  今枝奈保美，道満恵介，目加田慶人
- Journal Title
  
  Tokai Journal of Public Health
  
  Volume: 6 Issue: 1 Pages: 60-69
- DOI
  10.24802/tpha.6.1_60
- NAID
  130007539766
- ISSN
  2187-736X, 2434-0421
- Year and Date
  2018-07-07
- Language
  Japanese
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-15K00856
[Journal Article] 食事アセスメントのための食品容量と重量との換算係数（容量密度）に関する研究2018
- Author(s)
  今枝奈保美，道満恵介，目加田慶人
- Journal Title
  
  東海公衆衛生雑誌
  
  Volume: 6
- NAID
  130007539766
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-15K00856
[Journal Article] 食事摂取量の把握方法と結果の活用2013
- Author(s)
  今枝奈保美
- Journal Title
  
  日本スポーツ栄養研究誌
  
  Volume: 6 Pages: 10-17
- NAID
  40022673234
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24501007
[Journal Article] Usual dietary intakes of selected trace elements (Zn, Cu, Mn, I, Se, Cr, and Mo) and biotin revealed by a survey of four-season 7-consecutive day weighed dietary records in middle-aged Japanese dietitians.2013
- Author(s)
  Imaeda N, Kuriki K, Fujiwara N, Goto C, Tokudome Y, Tokudome S.
- Journal Title
  
  J Nutr Sci Vitaminol (Tokyo)
  
  Volume: 59 Pages: 281-288
- NAID
  130004491350
- Data Source
  KAKENHI-PROJECT-24501007
[Journal Article] 食事摂取量の把握方法と結果の活用2013
- Author(s)
  今枝奈保美
- Journal Title
  
  日本スポーツ栄養研究誌
  
  Volume: 6 Pages: 10-17
- NAID
  40022673234
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22650185
[Journal Article] Usual dietary intakes of selected trace elements (Zn, Cu, Mn, I, Se, Cr, Mo) and biotin by weighed dietary records in middle-aged Japanese dietitians2013
- Author(s)
  Imaeda N, Kuriki K, Fujiwara N, Goto C, Tokudome Y, Tokudome S
- Journal Title
  
  Journal of Nutrition Science Vitaminology
  
  Volume: 56
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24501007
[Journal Article] 食事摂取量の把握方法と結果の活用2012
- Author(s)
  今枝奈保美
- Journal Title
  
  日本スポーツ栄養研究会誌
  
  Volume: 6 Pages: 10-17
- NAID
  40022673234
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22650185
[Presentation] 日本人中高年における食物摂取頻度調査票の妥当性の検討－食物繊維2023
- Author(s)
  今枝奈保美、篠壁多恵、後藤千穂、中村洋子、尾瀬功、細野晃弘、永吉真子、宮川尚子、尾崎悦子、池崎裕昭、南里妃名子、指宿りえ、釜野桜子、栗木清典、栗原綾子、矢口友理
- Organizer
  第33回日本疫学会学術総会
- Data Source
  KAKENHI-PROJECT-22K10582
[Presentation] 食物繊維摂取と大腸がん罹患との関連：J-MICC Study2023
- Author(s)
  若井建志、田村高志、今枝奈保美、後藤千穂、玉田雄大、加藤泰文、久保陽子、岡田理恵子、永吉真子、菱田朝陽、松尾恵太郎、J-MICC Study Group
- Organizer
  第33回日本疫学会学術総会
- Data Source
  KAKENHI-PROJECT-22K10582
[Presentation] 大規模レシピ投稿サイトにおけるハンバーグのひき肉重量の比較2018
- Author(s)
  今枝奈保美，竹内涼乃，廣田寿理，松浦千夏，道満恵介
- Organizer
  第7回日本栄養改善学会東海支部会学術総会
- Data Source
  KAKENHI-PROJECT-15K00856
[Presentation] Cookpadデータベースにおける肉の表記方法とポーションサイズに関する考察2017
- Author(s)
  今枝奈保美
- Organizer
  第64回日本栄養改善学会
- Data Source
  KAKENHI-PROJECT-15K00856
[Presentation] 地区ブロック別栄養摂取量に関する多施設共同食事記録調査と国民健康・栄養調査の相関関係の検討2016
- Author(s)
  今枝奈保美,後藤千穂,福田奈菜,近藤文,小嶋汐美,宮川尚子,尾崎悦子,中本真理子,栗原綾子,矢口友理,南里妃名子,遠藤香,中畑典子
- Organizer
  日本栄養改善学会第63回学術総会
- Place of Presentation
  リンクステーションホール青森(青森県青森市)
- Year and Date
  2016-09-07
- Data Source
  KAKENHI-PROJECT-15K00856
[Presentation] 地域住民から収集したひらがな料理名を漢字変換するツールの検討2016
- Author(s)
  今枝奈保美，野崎浩成
- Organizer
  教育システム情報学会全国大会(第41回)
- Place of Presentation
  栃木県
- Year and Date
  2016-08-29
- Data Source
  KAKENHI-PROJECT-15K00856
[Presentation] 地域住民から収集したひらがな料理名を漢字変換するツールの検討2016
- Author(s)
  今枝奈保美，野崎浩成
- Organizer
  第41会教育システム情報学会学術総会
- Place of Presentation
  帝京大学宇都宮キャンパス(栃木県宇都宮市)
- Year and Date
  2016-08-29
- Data Source
  KAKENHI-PROJECT-15K00856
[Presentation] 多施設共同食事記録調査と国民健康・栄養調査の地区ブロック別栄養量の比較2016
- Author(s)
  今枝奈保美，後藤千穂，福田奈菜，近藤文，小嶋汐美，宮川尚子，尾崎悦子，中本真理子，栗原綾子，矢口友理，南里妃名子，遠藤香，中畑典子
- Organizer
  第63回日本栄養改善学会学術総会
- Place of Presentation
  青森
- Year and Date
  2016-09-07
- Data Source
  KAKENHI-PROJECT-24501007
[Presentation] 日本の中高年におけるヨウ素の摂取状況―秤量法食事記録法のコード化ルールによる誤差の検討2015
- Author(s)
  今枝奈保美，南里妃名子，中本真理子，山口美輪，釜野桜子，後藤千穂，岡本尚子，鈴木美奈，小嶋汐美，宮川尚子，尾崎悦子，栗原綾子，矢口友理，福田奈菜，近藤文
- Organizer
  第62回日本栄養改善学会学術総会
- Place of Presentation
  福岡
- Year and Date
  2015-09-24
- Data Source
  KAKENHI-PROJECT-24501007
[Presentation] 秤量法食事記録調査による中高年における男女の習慣的な摂取食品のポーションサイズの検討2015
- Author(s)
  小嶋汐美, 今枝奈保美, 南里妃名子, 中本真理子, 山口美輪, 釜野桜子, 後藤千穂, 岡本尚子, 鈴木美奈, 宮川尚子, 尾崎悦子, 栗原綾子, 矢口友理, 福田奈菜, 近藤文
- Organizer
  第62回日本栄養改善学会学術総会
- Place of Presentation
  福岡
- Year and Date
  2015-09-24
- Data Source
  KAKENHI-PROJECT-24501007
[Presentation] 秤量法食事記録調査による習慣的な摂取食品の男女別ポーションサイズに関する検討2015
- Author(s)
  小嶋汐美, 今枝奈保美, 南里妃名子, 中本真理子, 山口美輪, 釜野桜子, 後藤千穂, 岡本尚子, 鈴木美奈, 宮川尚子, 尾崎悦子, 栗原綾子, 矢口友理, 福田奈菜, 近藤文.
- Organizer
  第62回日本栄養改善学会学術総会
- Place of Presentation
  福岡
- Year and Date
  2015-09-24
- Data Source
  KAKENHI-PROJECT-24501007
[Presentation] 四季３日間の秤量法食事記録法による成人の栄養素等供給源食品　～J-MICC Studyの食物摂取頻度調査票妥当性研究2014
- Author(s)
  小嶋汐美, 今枝奈保美, 後藤千穂，國松巳歳，J-MICC Study Group
- Organizer
  第3回日本栄養改善学会東海支部学術総会
- Place of Presentation
  鈴鹿医療科学大学
- Year and Date
  2014-06-28
- Data Source
  KAKENHI-PROJECT-24501007
[Presentation] Optimal food consumption among Japanese adults with adequate nutritional intake according to the Dietary Reference Intakes for Japanese2014
- Author(s)
  N. Imaeda, K. Wakai, C. Goto, SK Kamano, N Fukuda, I. Oze, H Nanri, S Hosono, M Watanabe, M Yamaguchi, M Nakamoto, NT Nakahata and J-MICC Study Group
- Organizer
  The 20th IEA World Congress of Epidemiology (WCE2014)
- Place of Presentation
  Alaska Anchorage, USA
- Data Source
  KAKENHI-PROJECT-24501007
[Presentation] 栄養士養成におけるデータ活用2014
- Author(s)
  長谷川信、今枝奈保美、磯本征雄
- Organizer
  教育システム情報学会，第39回全国大会
- Place of Presentation
  和歌山大学
- Year and Date
  2014-09-04
- Data Source
  KAKENHI-PROJECT-24501007
[Presentation] 料理画像搭載タブレット型端末を用いた食事調査システムの妥当性2013
- Author(s)
  熊谷佳子, 徳留裕子, 今枝奈保美 , 後藤千穂
- Organizer
  第60回日本栄養改善学会学術総会
- Place of Presentation
  神戸国際会議場
- Data Source
  KAKENHI-PROJECT-24501007
[Presentation] 食事記録調査のための支援システムの開発2013
- Author(s)
  長谷川信, 今枝奈保美, 磯本征雄
- Organizer
  教育システム情報学会全国大会
- Place of Presentation
  千葉工業大学
- Data Source
  KAKENHI-PROJECT-24501007
[Presentation] 多施設共同で実施する食事記録調査のための調査支援システムに関する考察2013
- Author(s)
  今枝奈保美 , 南里妃名子 , 釜野桜子, 山口美輪, 中本真理子 , 中畑(常松)典子
- Organizer
  第60回日本栄養改善学会学術総会
- Place of Presentation
  神戸国際会議場
- Data Source
  KAKENHI-PROJECT-24501007
[Presentation] Usual dietary intakes of selected trace elements (Zn, Cu, Mn, I, Se, Cr, Mo) and biotin by weighed dietary records in middle-aged Japanese dietitians2012
- Author(s)
  Imaeda N, Kuriki K, Fujiwara N, Goto C, Tokudome Y, Tokudome S
- Organizer
  第59回日本栄養改善学会
- Place of Presentation
  名古屋国際会議場
- Data Source
  KAKENHI-PROJECT-24501007
[Presentation] 地域高齢者の習慣的栄養素等摂取量の評価2012
- Author(s)
  足立絢香,熊谷佳子,神谷友美,今枝奈保美,後藤千穂,徳留裕子
- Organizer
  第59回日本栄養改善学会
- Place of Presentation
  名古屋国際会議場
- Data Source
  KAKENHI-PROJECT-24501007
[Presentation] タブレット型端末を用いた食事調査システムの開発2012
- Author(s)
  熊谷佳子,江川美晴,神谷友美,足立絢香,今枝奈保美,後藤千穂,佐々木尚美,徳留裕子
- Organizer
  第59回日本栄養改善学会
- Place of Presentation
  名古屋国際会議場
- Data Source
  KAKENHI-PROJECT-24501007
[Presentation] Usual dietary intakes of selected trace elements (Zn, Cu, Mn, I, Se, Cr, Mo) and biotin by weighed dietary records in middle-aged Japanese dietitians2012
- Author(s)
  Imaeda N,Kuriki K,Fujiwara N
- Organizer
  栄養学雑誌
- Place of Presentation
  名古屋
- Data Source
  KAKENHI-PROJECT-22650185
[Presentation] Usual dietary intakes of selected trace elements (Zn, Cu, Mn, I, Se, Cr, Mo) and biotin by weighed dietary records in middle-aged Japanese dietitians2012
- Author(s)
  Imaeda N
- Organizer
  日本栄養改善学会
- Place of Presentation
  名古屋、名古屋国際会議場
- Data Source
  KAKENHI-PROJECT-22650185
[Presentation] 写真法食事調査支援のための画像処理システム開発2012
- Author(s)
  目加田慶人,今枝奈保美,種田行男
- Organizer
  栄養学雑誌
- Place of Presentation
  名古屋
- Data Source
  KAKENHI-PROJECT-22650185
[Presentation] 食品摂取頻度調査票の妥当性に対する飲酒習慣の影響に関する研究2012
- Author(s)
  中畑典子,中村昭彦,新村英士,桑原和代,後藤千穂,今枝奈保美,荒井裕介,由田克士,嶽崎俊郎
- Organizer
  第59回日本栄養改善学会
- Place of Presentation
  名古屋国際会議場
- Data Source
  KAKENHI-PROJECT-24501007
[Presentation] 写真法食事調査支援のための画像処理システム開発2012
- Author(s)
  目加田慶人,今枝奈保美,種田行男
- Organizer
  第59回日本栄養改善学会
- Place of Presentation
  名古屋国際会議場
- Data Source
  KAKENHI-PROJECT-24501007
[Presentation] Coefficients of conversion from volume to food gram weights for a dietary survey described in the USDA food and nutrient database and New Zealand food composition tables2011
- Author(s)
  Imaeda N
- Organizer
  International food data conference
- Place of Presentation
  Norwich, UK
- Data Source
  KAKENHI-PROJECT-22650185
[Presentation] 米国・ニュージーランドの食品成分表に示されている食品容量と重量の換算係数に関する考察2011
- Author(s)
  今枝奈保美
- Organizer
  第58回日本栄養改善学会学術総会
- Place of Presentation
  広島国際会議場(広島県)
- Data Source
  KAKENHI-PROJECT-22650185
[Presentation] 写真法食事調査支援のための食品サイズ計測2011
- Author(s)
  山田健太,目加田慶人,今枝奈保美,種田行男
- Organizer
  HCGシンポジウム2011
- Place of Presentation
  高松
- Year and Date
  2011-12-09
- Data Source
  KAKENHI-PROJECT-22650185
[Presentation] Comparison of dietary record procedures in calibration studies for two large cohort studies
- Author(s)
  N Imaeda, J Ishihara, R Takachi, C Goto, Y Ishii, S Kojima, H Nanri, K Nakamura, M Yamaguti, J Tanaka, N Fukuda, H Iso, S Hosono, T Shimazu, N Miyagawa, N Sawada, K Wakai, S Sasazuki, H Tanaka, S Tsugane
- Organizer
  第25回日本疫学学会
- Place of Presentation
  Aichi
- Year and Date
  2015-01-21 – 2015-01-23
- Data Source
  KAKENHI-PROJECT-24501007
[Presentation] Optimal food consumption among Japanese adults with adequate nutritional intake according to the Dietary Reference Intakes for Japanese
- Author(s)
  Nahomi Imaeda,Kenji Wakai,Chiho Goto,Sakurako K Kamano,NanaFukuda,Isao Oze,Hinako Nanri,Satoyo Hosono,Miki Watanabe,Miwa Yamaguchi,Mariko Nakamoto,Noriko T Nakahata and J-MICC Study Group
- Organizer
  The IEA World Congress of Epidemiology
- Place of Presentation
  Anchorage
- Year and Date
  2014-08-17 – 2014-08-21
- Data Source
  KAKENHI-PROJECT-24501007
[Presentation] 秤量記録法による地域住民の主要栄養素等摂取状況
- Author(s)
  岡本尚子，今枝奈保美，釜野桜子，南里妃名子，宮川尚子，後藤千穂，若井建志，田中英夫，鈴木貞夫，J-MICC Study Group
- Organizer
  第73回日本公衆衛生学会
- Place of Presentation
  埼玉県
- Year and Date
  2014-11-05 – 2014-11-07
- Data Source
  KAKENHI-PROJECT-24501007

1. 尾崎悦子 (00438219)

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2. GOTO Chiho (90367855)

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7. WAKAI Kenji (50270989)

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10. ISHIHARA Kazuhiko (00434514)

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11. YOSHINE Katsumi (50230785)

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13. OIDA Yukio (30185178)

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14. KOJIMA Shiomi (30551428)

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32. KAITOU Kumiko

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33. HOSONO Satoyo

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34. KAMANO Sakurako

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35. KURIHARA Ayako

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36. MIKAMI Haruo

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37. MIYAGAWA Naoko

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38. NAITO Mariko

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42. ENDO Kaori

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43. SATO Nobuko

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44. KUBO Michiaki

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45. HACHIYA Tsuyoshi

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46. 若井健志

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Imaeda Nahomi 今枝 奈保美

IMAEDA Nahomi 今枝 奈保美

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Co-Researchers

Osteoporosis risk assessed with dietary intake of AGEs and urinary excretion of pentosidine in a community-dwelling elderly population.Principal Investigator

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ピロリ菌除菌治療と生活習慣が与える腸内細菌への影響

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食物繊維摂取とがん罹患リスクの関連：遺伝的リスクを考慮した大規模コホート研究

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A prospective study on preventive strategy of frailty in relation with bone, muscle strength and dietary changes to the intestinal microbiota.

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A Development of a dietary thesaurus and food corpus for diet record surveyPrincipal Investigator

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Genetic factors of lifestyles and a cohort study for lifestyle-related diseases by Mendelian randomization

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Model design and support tool development to improve the efficiency of dietary record surveysPrincipal Investigator

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Quantitative evaluation of photographic diet record using computer vision

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Mathematical Model of individual pedagogical strategy corresponding to private learning condition

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[Book] ゆるキャラの食育応援：ミネラル、ビタミンが多い食品ランキング表（ご当地キャラクター栄養指導パンフレット）2013

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[Book] ゆるキャラの食育応援：ミネラル、ビタミンが多い食品ランキング表（ご当地キャラクター栄養指導パンフレット）2013

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[Journal Article] A Study on the Conversion Factor between Food Volume and Weight (Mass Density) for Dietary Assessment2018

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[Journal Article] 食事アセスメントのための食品容量と重量との換算係数 （容量密度）に関する研究2018

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Journal Title

Imaeda Nahomi 今枝奈保美

IMAEDA Nahomi 今枝奈保美

[Journal Article] 食事アセスメントのための食品容量と重量との換算係数（容量密度）に関する研究2018

[Presentation] 日本の中高年におけるヨウ素の摂取状況―秤量法食事記録法のコード化ルールによる誤差の検討2015