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Ueno Shigeaki  上野 茂昭

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UENO Shigeaki  上野 茂昭

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Researcher Number 80410223
Other IDs
Affiliation (Current) 2025: 埼玉大学, 教育学部, 准教授
Affiliation (based on the past Project Information) *help 2013 – 2023: 埼玉大学, 教育学部, 准教授
2012: 東北大学, 大学院・農学研究科, 助教
2011 – 2012: 東北大学, (連合)農学研究科(研究院), 助教
2009 – 2010: Nigata University of Phermacy and Applied Life Sciences, 大学院・農学研究科, 助教
2007 – 2008: Nigata University of Phermacy and Applied Life Sciences, 応用生命科学部, 助教
2007: 新潟薬大, 応用生物科学部, 助手
2006: 新潟薬科大学, 応用生命科学部, 助手
Review Section/Research Field
Principal Investigator
Agricultural environmental engineering / Eating habits / Basic Section 08030:Family and consumer sciences, and culture and living-related
Except Principal Investigator
Basic Section 08030:Family and consumer sciences, and culture and living-related / Eating habits / Agricultural environmental engineering/Agricultural information engineering
Keywords
Principal Investigator
高圧処理 / デンプン / 誘電特性 / 機能性 / 農産物 / 水分子 / 小麦粉 / 誘電緩和 / レオメータ / ネットワークアナライザ … More / 力学特性 / パン生地 / 結晶構造 / もっちりぼし / 機能性食品 / βグルカン / 粘度 / 大麦粉 / 過冷却凍結 / テクスチャ / ペプチド / アミノ酸 / 冷凍解凍 / 非加熱加工 / γ-アミノ酪酸 / グルタミン酸脱炭酸酵素 / γーアミノ酪酸 / グルタミン酸 / ダイズ / 氷結晶 / 凍結 / 時間領域分光 / 品質評価 / テラヘルツ波 / ポストハーベスト工学 / Hi-Pit / 物質移動 / 抗酸化性 / 遊離アミノ酸 / 形質転換 / 内部構造 / 糖骨格分解反応 / 部分分解反応 / 還元末端基濃度 / 高圧熱水 / 可溶性デンプン / ケミカルリサイクル / 食品廃棄物 / バイオマス … More
Except Principal Investigator
水分活性 / 小麦粉 / デンプン / イメージング / 電子顕微鏡 / 超微細構造 / エネルギー分散型X線分光法 / グルテン / でんぷん / パン生地 / エマルション / 非加熱 / 高圧処理 / 殺菌 / 液卵 / 硬さ / 色 / クッキー / 食品ロス / 安定性 / 溶き卵 / ドリュール / 粉末液卵 / 誘電特性 / 非破壊測定 / 生体 / 食品 / 乾燥 Less
  • Research Projects

    (9 results)
  • Research Products

    (200 results)
  • Co-Researchers

    (3 People)
  •  量子ビームイメージングが拓く食品の超微細構造依存的な品質変化の解明

    • Principal Investigator
      島田 玲子
    • Project Period (FY)
      2022 – 2023
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 08030:Family and consumer sciences, and culture and living-related
    • Research Institution
      Saitama University
  •  Development of a non-destructive quality monitoring system for bread dough using dielectric spectroscopyPrincipal Investigator

    • Principal Investigator
      Ueno Shigeaki
    • Project Period (FY)
      2020 – 2022
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 08030:Family and consumer sciences, and culture and living-related
    • Research Institution
      Saitama University
  •  Effects of high hydrostatic pressure on physical and cooking properties of barley flourPrincipal Investigator

    • Principal Investigator
      Ueno Shigeaki
    • Project Period (FY)
      2017 – 2019
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Eating habits
    • Research Institution
      Saitama University
  •  Study on the stability of egg yolk lipoprotein unsaturated fatty acid two-component emulsion

    • Principal Investigator
      Shimada Reiko
    • Project Period (FY)
      2017 – 2020
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Eating habits
    • Research Institution
      Saitama University
  •  Development of non-destructive online measurement system of drying process for biological and food materials

    • Principal Investigator
      Araki Tetsuya
    • Project Period (FY)
      2015 – 2017
    • Research Category
      Grant-in-Aid for Challenging Exploratory Research
    • Research Field
      Agricultural environmental engineering/Agricultural information engineering
    • Research Institution
      The University of Tokyo
  •  Innovative investigation of non-thermal processing of agro-productsPrincipal Investigator

    • Principal Investigator
      UENO Shigeaki
    • Project Period (FY)
      2013 – 2015
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Eating habits
    • Research Institution
      Saitama University
  •  Development of the quality evaluation for agricultural materialsPrincipal Investigator

    • Principal Investigator
      UENO Shigeaki
    • Project Period (FY)
      2010 – 2012
    • Research Category
      Grant-in-Aid for Young Scientists (B)
    • Research Field
      Agricultural environmental engineering
    • Research Institution
      Tohoku University
  •  High-Pressure Induced Transfomation of AgroproductsPrincipal Investigator

    • Principal Investigator
      UENO Shigeaki
    • Project Period (FY)
      2007 – 2009
    • Research Category
      Grant-in-Aid for Young Scientists (B)
    • Research Field
      Agricultural environmental engineering
    • Research Institution
      Nigata University of Phermacy and Applied Life Sciences
  •  高圧熱水を用いた食品循環資源素材のケミカルリサイクルに関する研究Principal Investigator

    • Principal Investigator
      上野 茂昭
    • Project Period (FY)
      2006 – 2007
    • Research Category
      Grant-in-Aid for Young Scientists (Start-up)
    • Research Field
      Agricultural environmental engineering
    • Research Institution
      Nigata University of Phermacy and Applied Life Sciences

All 2024 2023 2022 2021 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 Other

All Journal Article Presentation Book Patent

  • [Book] おいしさの見える化マニュアル~データサイエンスにもとづく可視化の実践・実際例~鶏唐揚げのおいしさの可視化と揚げ調理後の品質変化2023

    • Author(s)
      上野茂昭,山野善正ほか
    • Total Pages
      408
    • Publisher
      NTS出版
    • ISBN
      9784860438326
    • Data Source
      KAKENHI-PROJECT-22K02089
  • [Book] 加糖液卵における大腸菌の高圧死滅挙動,高圧力バイオサイエンスとバイオテクノロジー2015

    • Author(s)
      上野茂昭*、 君塚道史、林真由美、長谷川敏美、井口晃徳、重松亨(野村一樹,藤澤哲郎,岩橋均編集)
    • Total Pages
      155
    • Publisher
      三恵社
    • Data Source
      KAKENHI-PROJECT-25350091
  • [Book] 農産物流通における環境負荷のLCA解析2014

    • Author(s)
      上野茂昭,折笠貴寛
    • Total Pages
      6
    • Publisher
      冷凍
    • Data Source
      KAKENHI-PROJECT-25350091
  • [Book] 栄養性・保存性からみた災害食の調理特性2014

    • Author(s)
      上野茂昭,君塚道史
    • Total Pages
      6
    • Publisher
      冷凍
    • Data Source
      KAKENHI-PROJECT-25350091
  • [Book] 農産物流通における環境負荷に関するLCA解析(2)~調理方法・冷蔵庫保存・エコクッキングの視点から~2014

    • Author(s)
      上野茂昭,西村孝則,麻生裕美,中谷俊裕,折笠貴寛
    • Total Pages
      6
    • Publisher
      冷凍
    • Data Source
      KAKENHI-PROJECT-25350091
  • [Book] 非加熱食品加工による農産物の機能性富化2014

    • Author(s)
      上野茂昭,君塚道史
    • Total Pages
      6
    • Publisher
      冷凍
    • Data Source
      KAKENHI-PROJECT-25350091
  • [Book] Improving quality of agrofood products by high-pressure processing In Improving Food Quality with Novel Food Processing2014

    • Author(s)
      Shigeaki UENO (Edit.Tokusoglu & Swanson)
    • Total Pages
      466
    • Publisher
      CRC Press Taylor & Francis book
    • Data Source
      KAKENHI-PROJECT-25350091
  • [Book] 冷凍(記事:βグルカン)2014

    • Author(s)
      上野茂昭
    • Publisher
      日本冷凍空調学会
    • Data Source
      KAKENHI-PROJECT-25350091
  • [Book] 穀類・豆類への加工技術,食品 分野における高圧処理技術動向,重松亨, 西海理之監修2013

    • Author(s)
      上野茂 昭
    • Publisher
      株式会社エヌティーエス
    • Data Source
      KAKENHI-PROJECT-22780227
  • [Book] 穀類・豆類への加工技術,食品分野における高圧処理技術動向2013

    • Author(s)
      上野茂昭(重松亨,西海理之監修)
    • Total Pages
      288
    • Publisher
      株式会社エヌティーエス
    • Data Source
      KAKENHI-PROJECT-25350091
  • [Book] the CRC Press Taylor& Francis book. (Improving Food Quality with Novel Food Processing) (Edit.Tokusoglu & Swanson)2013

    • Author(s)
      Shigeaki Ueno
    • Publisher
      High-pressure induced transformation of agroproducts, CRCpublishing groud
    • Data Source
      KAKENHI-PROJECT-22780227
  • [Book] 機能性食品の作用と安全性百科2012

    • Author(s)
      上野茂昭,仲川清隆
    • Publisher
      株式会社丸善
    • Data Source
      KAKENHI-PROJECT-22780227
  • [Book] ビタミンD,機能性食品の機能と安全性,上野川修一,清水俊雄,清水誠,鈴木英毅,武田英二編2012

    • Author(s)
      上野茂昭,仲川清隆
    • Publisher
      丸善出版
    • Data Source
      KAKENHI-PROJECT-22780227
  • [Journal Article] Enzyme from Padina arborescens Holmes synthesizes parinaric acid, a conjugated tetraenoic fatty acid, from α linolenic acid2024

    • Author(s)
      Hisaaki Ito, Taro Honma, Hidetsugu Tabata, Tomoyuki Koyama, Shigeaki Ueno, Kayoko Kita, Toshihide Suzuki
    • Journal Title

      Journal of Oleo Science

      Volume: 73 Pages: 1-12

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-22K02089
  • [Journal Article] 咀嚼に着目した学校給食への提言2024

    • Author(s)
      島田玲子,浅井知恩,上野茂昭
    • Journal Title

      埼玉大学紀要教育学部

      Volume: 73 Pages: 53-64

    • Open Access
    • Data Source
      KAKENHI-PROJECT-22K02089
  • [Journal Article] 鶏胸肉の抗疲労成分に及ぼすの調理・加工の効果2023

    • Author(s)
      上野茂昭,長田仁花, 猪龍夏子, 島田玲子
    • Journal Title

      冷凍

      Volume: 98 Pages: 68-71

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-22K02089
  • [Journal Article] フランス・アルザス地方の食文化と生活環境2023

    • Author(s)
      上野茂昭
    • Journal Title

      冷凍

      Volume: 98 Pages: 372-378

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-22K02089
  • [Journal Article] 鶏胸肉の抗疲労成分に及ぼすの調理・加工の効果2023

    • Author(s)
      上野茂昭,長田仁花, 猪龍夏子, 島田玲子
    • Journal Title

      冷凍

      Volume: 98 Pages: 68-71

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-20K02320
  • [Journal Article] Effect of High-Hydrostatic-Pressure Processing on Catechin Content in Green Tea Leaves2023

    • Author(s)
      Hsiuming Liu,Shigeaki Ueno &Tetsuya Araki
    • Journal Title

      High Pressure Research

      Volume: 234 Issue: 2 Pages: 90-96

    • DOI

      10.1080/08957959.2023.2195110

    • Peer Reviewed / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-22K02089, KAKENHI-PROJECT-20K02320
  • [Journal Article] 余剰・規格外農産物の再資源化2022

    • Author(s)
      上野茂昭,島田玲子
    • Journal Title

      冷凍

      Volume: 96 Pages: 506-509

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-20K02320
  • [Journal Article] Amino acids supplied through the autophagic/endocytic pathway promote starch synthesis in Physcomitrella protonemal cells2022

    • Author(s)
      Md. Arif Sakil, Kyosuke Mukae, Ryo Funada, Toshihisa Kotake, Shigeaki Ueno, Most Mohoshena Aktar, Md. Shyduzzaman Roni, Yuko Inoue-Aono, Yuji Moriyasu
    • Journal Title

      Plants

      Volume: 11 Pages: 2157-2157

    • Peer Reviewed / Open Access / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-20K02320
  • [Journal Article] Amino acids supplied through the autophagic/endocytic pathway promote starch synthesis in Physcomitrella protonemal cells2022

    • Author(s)
      Md. Arif Sakil, Kyosuke Mukae, Ryo Funada, Toshihisa Kotake, Shigeaki Ueno, Most Mohoshena Aktar, Md. Shyduzzaman Roni, Yuko Inoue-Aono, Yuji Moriyasu
    • Journal Title

      Plants

      Volume: 11 Issue: 16 Pages: 2157-2157

    • DOI

      10.3390/plants11162157

    • Peer Reviewed / Open Access / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-22K02089, KAKENHI-PROJECT-22K15517, KAKENHI-PROJECT-21K06243
  • [Journal Article] The effect of high hydrostatic pressure on taste substance distribution in fresh green tea leaves2019

    • Author(s)
      Hsiuming Liu,Shigeaki Ueno,Reiko Shimada,Tetsuya Araki
    • Journal Title

      High Pressure Research

      Volume: 1 Issue: 2 Pages: 1-10

    • DOI

      10.1080/08957959.2019.1607850

    • Data Source
      KAKENHI-PROJECT-17K00811
  • [Journal Article] Effects of high hydrostatic pressure on β-glucan content, swelling power, starch damage, and pasting properties of high-β-glucan barley flour2019

    • Author(s)
      Shigeaki UENO, Shoji Sasao, Hsiuming Liu, Mayumi Hayashi, Toru Shigematsu, Yasuko Kaneko & Tetsuya Araki
    • Journal Title

      High Pressure Research

      Volume: 1 Issue: 3 Pages: 509-524

    • DOI

      10.1080/08957959.2019.1597076

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-17K00811
  • [Journal Article] Enrichment of free amino acid content and reduction of astringent taste compounds in soybean by high hydrostatic pressure2019

    • Author(s)
      Shigeaki Ueno, Yuki Kawaguchi, Yuka Oshikiri, Hsiuming Liu, Reiko Shimada
    • Journal Title

      High Pressure Research

      Volume: 1 Issue: 2 Pages: 1-11

    • DOI

      10.1080/08957959.2019.1601188

    • Data Source
      KAKENHI-PROJECT-17K00811
  • [Journal Article] Effect of high pressure on saccharification of starch in tuberous root of sweet potato (lpomoea batas)2017

    • Author(s)
      Toru Shigematsu, Naho Furukawa, Ryo Takaoka, Mayumi Hayashi, Shoji Sasao, Shigeaki Ueno, Kanako Nakajima, Miyuki Kido, Kazuki Nomura, Akinori Iguchi
    • Journal Title

      Biophysical chemistry

      Volume: S0301-4622(17) Pages: 30001-7

    • DOI

      10.1016/j.bpc.2017.04.012

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-15K14832
  • [Journal Article] Microscale to Macroscale Measurement of Bubbles in Frozen Materials with Cryogenic Microtome Spectral Imaging System2017

    • Author(s)
      Gabsoo Do, Sadanori Sase, Yeonghwan Bae, Tatsurou Maeda, Shigeaki Ueno and Tetsuya Araki
    • Journal Title

      Japan Journal of Food Engineering

      Volume: 18 Issue: 3 Pages: 125-132

    • DOI

      10.11301/jsfe.17496

    • NAID

      130006105526

    • ISSN
      1345-7942, 1884-5924
    • Language
      English
    • Peer Reviewed / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-17K00826, KAKENHI-PROJECT-15K14832
  • [Journal Article] Effect of Freezing and Thawing on the Quality of Durian (<i>Durio zibethinus </i>Murray) Pulp<i> </i>2016

    • Author(s)
      Tagubase, J. L., Ueno, S., Yoshie, Y., and Araki, T.
    • Journal Title

      Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers

      Volume: 33 Issue: 3 Pages: n/a

    • DOI

      10.11322/tjsrae.16-17NR_OA

    • NAID

      130006108116

    • ISSN
      1344-4905, 2185-789X
    • Language
      English
    • Peer Reviewed / Acknowledgement Compliant / Open Access
    • Data Source
      KAKENHI-PROJECT-15K14832
  • [Journal Article] Effect of Freezing Storage and High Hydrostatic Pressure on Microbial Viability in Liquid Whole Egg-Sucrose Mixture2016

    • Author(s)
      Ueno, S., Hayashi, M, Kimizuka, N., Shigematsu, T.
    • Journal Title

      Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers

      Volume: 33 Issue: 3 Pages: n/a

    • DOI

      10.11322/tjsrae.16-18NR_OA

    • NAID

      130006108132

    • ISSN
      1344-4905, 2185-789X
    • Language
      English
    • Peer Reviewed / Acknowledgement Compliant / Open Access
    • Data Source
      KAKENHI-PROJECT-15K14832
  • [Journal Article] テラヘルツイメージング・分光による凍結食品計測の可能性2015

    • Author(s)
      保科宏道,林朱,大谷知行,上野茂昭,小川雄一
    • Journal Title

      冷凍

      Volume: 90 Pages: 419-426

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-15K14832
  • [Journal Article] Degradation of fish gelatin using hot-compressed water and the properties of the degradation products2015

    • Author(s)
      Ueno S, Ichinoi H, Zhao J, Fujii T
    • Journal Title

      High Pressure Research

      Volume: 35 Issue: 2 Pages: 203-213

    • DOI

      10.1080/08957959.2015.1023197

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-15K14832, KAKENHI-PROJECT-25350091
  • [Journal Article] Effect of high hydrostatic pressure on water absorption of adzuki beans2015

    • Author(s)
      Ueno S, Shigematsu T, Karo M, Hayashi M, Fujii T
    • Journal Title

      Foods

      Volume: 4 Issue: 2 Pages: 148-158

    • DOI

      10.3390/foods4020148

    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-15K14832, KAKENHI-PROJECT-25350091
  • [Journal Article] 遠赤外光の食品への応用 ~ミリ波を用いた水分推定の可能性~2015

    • Author(s)
      上野茂昭,小川雄一
    • Journal Title

      冷凍

      Volume: 90 Pages: 101-110

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-25350091
  • [Journal Article] テラヘルツイメージング・分光による凍結食品計測の可能性2015

    • Author(s)
      保科宏道,林朱,大谷知行,上野茂昭,小川雄一
    • Journal Title

      冷凍

      Volume: 95 Pages: 419-426

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-25350091
  • [Journal Article] 遠赤外光の食品への応用 ~ミリ波を用いた水分推定の可能性~2015

    • Author(s)
      上野茂昭,小川雄一
    • Journal Title

      冷凍

      Volume: 90 Pages: 107-110

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-15K14832
  • [Journal Article] Enzymatic Production of &#947;-Aminobutyric Acid in Soybeans Using High Hydrostatic Pressure and Precursor Feeding2013

    • Author(s)
      Shigeaki UENO, Takumi KATAYAMA, Takae WATANABE, Kanako NAKAJIMA, Mayumi HAYASHI, Toru SHIGEMATSU, Tomoyuki FUJII
    • Journal Title

      Bioscience, Biotechnology, and Biochemistry

      Volume: 77 Issue: 4 Pages: 706-713

    • DOI

      10.1271/bbb.120740

    • NAID

      10031170707

    • ISSN
      0916-8451, 1347-6947
    • Language
      English
    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-22780227
  • [Journal Article] Enzymatic production of g-aminobutyric acid in soybeans using high hydrostatic pressure and precursor feeding.” Bioscience, Biotechnology, and Biochemistry2013

    • Author(s)
      Shigeaki Ueno, Takumi Katayama, Kanako Nakajima, Mayumi Hayashi, Toru Shigematsu, Tomoyuki Fujii
    • Journal Title

      Bioscience, Biotechnology, and Biochemistry

      Volume: 77 Pages: 706-713

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-22780227
  • [Journal Article] Influence of osmotic and cation stresses on high-pressure inactivation of Escherichia coli2013

    • Author(s)
      Toshimi Hasegawa, Takuya Nakamura, Mayumi Hayashi; Miyuki Kido, Masao Hirayama, Toshio Yamaguchi, Akinori Iguchi, Shigeaki Ueno, Toru Shigematsu, Tomoyuki Fujii
    • Journal Title

      High Pressure Research

      Volume: 33 Issue: 2 Pages: 292-298

    • DOI

      10.1080/08957959.2013.800513

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-22780227
  • [Journal Article] Importance ofcell-damage causing growth delay for high-pressure inactivation of Saccharomyces cerevisiae2013

    • Author(s)
      Masaru Nanba, Kazuki Nomura, Yusuke Nasuhara, Manabu Hayashi, Miyuki Kido, Mayumi Hayashi, Akinori Iguchi, Toru Shigematsu, Masao Hirayama, Shigeaki Ueno, Tomoyuki Fujii
    • Journal Title

      High Pressure Research

      Volume: 33 Issue: 2 Pages: 299-307

    • DOI

      10.1080/08957959.2013.781596

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-22780227, KAKENHI-PROJECT-24380044
  • [Journal Article] High-throughput method for a kinetics analysis of thehigh-pressure inactivation of microorganisms using microplates2012

    • Author(s)
      Toshimi Hasegawa, Manabu Hayashi, Kazuki Nomura, Mayumi Hayashi, Miyuki Kido, Tsuneo Ohmori, Masao Fukuda, Akinori Iguchi, Shigeaki Ueno, Toru Shigematsu, Masao Hirayama, and Tomoyuki Fujii
    • Journal Title

      J.Biosci.Bioeng

      Volume: 113(6) Issue: 6 Pages: 788-791

    • DOI

      10.1016/j.jbiosc.2012.02.001

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-22780227
  • [Journal Article] 凍結高分子ゲルの氷結晶断面画像を用いた凍結濃縮相の誘電特性評価2012

    • Author(s)
      上野茂昭,白樫 了,都 甲洙,工藤謙一,荒木徹也,相良泰行
    • Journal Title

      日本冷凍空調学会論文集

      Volume: 29 Pages: 365-371

    • NAID

      10031123932

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-22780227
  • [Journal Article] 凍結高分子ゲルの氷結晶断面画像を用いた凍結濃縮相の誘電特性評価2012

    • Author(s)
      上野茂昭,白樫了,都甲洙,工藤謙一,荒木徹也,相良泰行
    • Journal Title

      日本冷凍空調学会論文集

      Volume: 29号3巻 Pages: 365-371

    • NAID

      10031123932

    • URL

      https://www.jstage.jst.go.jp/browse/tjsrae/-char/ja

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-22780227
  • [Journal Article] Three-Dimensional Measuring Technique for Internal Structure of Ice Cream2011

    • Author(s)
      Gab-Soo Do, Hirofumi Kawashima, Yeonghwan Bae, Shigeaki Ueno
    • Journal Title

      Proceedings of International Congress on Engineering and Food 11

      Volume: 2

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-22780227
  • [Journal Article] Kinetic Analysis of E. coli Inactivation by High Hydrostatic Pressure with Salts2011

    • Author(s)
      Shigeaki Ueno, Toru Shigematsu, Toshimi Hasegawa, Jun Higashi, Mayumi Anzai, Mayumi Hayashi, and Tomoyuki Fujii
    • Journal Title

      Journal of Food Science

      Volume: 76(1) Issue: 1

    • DOI

      10.1111/j.1750-3841.2010.01927.x

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-22780227
  • [Journal Article] Bioconversion of glutamic acid to gamma-aminobutyric acid in soybeanby high pressure with precursor feeding2011

    • Author(s)
      Shigeaki Ueno, Takumi Katayama, Takae Watanabe, Kanako Nakajima, Mayumi Hayashi, Toru Shigematsu, Tomoyuki Fujii
    • Journal Title

      Procedia Food Science

      Volume: 1 Pages: 842-846

    • DOI

      10.1016/j.profoo.2011.09.127

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-22780227
  • [Journal Article] Bioconversion of glutamic acid to gamma-aminobutyric acid in soybean by high pressure with precursor feeding2011

    • Author(s)
      Shigeaki Ueno, Takumi Katayama, Takae Watanabe, Kanako Nakajima, Mayumi Hayashi, Toru Shigematsu, Tomoyuki Fujii
    • Journal Title

      Procedia Food Science

      Volume: 1 Pages: 842-846

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-22780227
  • [Journal Article] Kinetic analysis of Escherichia coli inactivation by high hydrostatic pressure with salts2011

    • Author(s)
      Ueno S, Shigematsu T, Hasegawa T, Higashi J, Hayashi M, Hayashi M, Fujii T.
    • Journal Title

      Journal of Food Science

      Volume: 76

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-22780227
  • [Journal Article] Kinetic analysis of Escherichia coli inactivation by high hydrostatic pressure with salts2011

    • Author(s)
      U Ueno S, Shigematsu T, Hasegawa T, Higashi J, Hayashi M, Hayashi M, Fujii T
    • Journal Title

      Journal of Food Science

      Volume: 76

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-22780227
  • [Journal Article] Terahertz spectroscopy of liquid water in frozen biological samples2010

    • Author(s)
      Hoshina H, Hayashi A, Ueno S, Ogawa Y, Otani C
    • Journal Title

      Proceedings of IRMMW-THz2010

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-22780227
  • [Journal Article] Thermosensitivity of a barosensitive Saccharomyces cerevisiae mutant obtained by UV mutagenesis2010

    • Author(s)
      Toru Shigematsu, Kazuki Nomura, YusukeNasuhara, Kenta Ikarashi, Gen Nagai,Masao Hirayama, Mayumi Hayashi, Shigeaki Ueno, Tomoyuki Fujii
    • Journal Title

      High Pressure Research

      Volume: 30(4) Issue: 4 Pages: 524-529

    • DOI

      10.1080/08957959.2010.539568

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-22780227
  • [Journal Article] Effects of High Hydrostatic Pressure on Distribution Dynamics of Free Amino Acids in Water Soaked Brown Rice Grain2010

    • Author(s)
      T.Shigematsu, M Hayashi, K Nakajima, Y Uno, A Sakano, M Murakami, Y Narahara, Shigeaki Ueno, T Fujii
    • Journal Title

      Journal of Physics (Conference Series)

      Volume: Vol.215, No.012171 Pages: 1-4

    • DOI

      10.1088/1742-6596/215/1/012171

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-22780227
  • [Journal Article] Generation of Free Amino Acids and gamma-Aminobutyric Acid in Water-Soaked Soybean by High-Hydrostatic Pressure Processing2010

    • Author(s)
      Ueno S., Watanabe T., Nakajima K., Murakami M., Hayashi M., Shigematsu T., Fujii T
    • Journal Title

      J.Agric.Food Chem. 58

      Pages: 1208-1213

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Journal Article] Effects of High Hydrostatic Pressure on Distribution Dynamics of Free Amino Acids in Water Soaked Brown Rice Grain2010

    • Author(s)
      Shigematsu T, Hayashi M, Kakajima K, Uno Y, Sakano A, Murakami M, Narahara Y, Ueno S, Fujii T
    • Journal Title

      Journal of Physics(Conference Series) (In press)

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Journal Article] Effects of High Hydrostatic Pressure on Distribution Dynamics of Free Amino Acids in Water Soaked Brown Rice Grain2010

    • Author(s)
      Toru Shigematsu, Mayumi Hayashi, Kakajima Kanako, Yoshiyuki Uno, Arata Sakano, Mina Murakami, Yaka Narahara, Shigeaki Ueno, Tomoyuki Fujii
    • Journal Title

      ournal of Physics (Conference Series) 215

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Journal Article] Generation of Free Amino Acids and gamma-Aminobutyric Acid in Water-Soaked Soybean by High-Hydrostatic Pressure Processing2010

    • Author(s)
      Shigeaki UENO, Takae WATANABE, Kanako NAKAJIMA, Mina MURAKAMI, Mayumi HAYASHI, Toru SHIGEMATSU, Tomoyuki FUJII
    • Journal Title

      Journal of Agricultural and Food Chemistry 58(2)

      Pages: 1208-1213

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Journal Article] Bioconverion of Glutamic acid to-Aminobutyric acid (GABA) in BrownRice Grains Induced by High Pressure Treatment2010

    • Author(s)
      Toru Shigematsu, Mina Murakami, Kanako Nakajima, Yoshiyuki Uno, Arata Sakano, Yuka Narahara, Mayumi Hayashi, Shigeaki Ueno, and Tomoyuki Fujii
    • Journal Title

      Japan Journal of Food Engineering

      Volume: Vol.11, No.4 Pages: 189-199

    • URL

      http://www.jsfe.jp/journal/abstracts/a1104/6.htm

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-22780227
  • [Journal Article] Isolation and Characterization of Barosensitive Mutants of Saccharomyces cerevisiae Obtained by UV Mutagenesis2010

    • Author(s)
      Toru Shigematsu, Yusuke Nasuhara, Gen Nagai, Kazuki Nomura, Kenta Ikarashi, Masao Hirayama, Mayumi Hayashi,Shigeaki Ueno, Tomoyuki Fujii
    • Journal Title

      Journal of Food Science

      Volume: Vol.75, No.8 Issue: 8

    • DOI

      10.1111/j.1750-3841.2010.01789.x

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-22780227
  • [Journal Article] Generation of free amino acids and gamma-aminobutyric acid in water-soaked soybean by high-hydrostatic pressure processing2010

    • Author(s)
      Ueno S, Shigematsu T, Watanabe T, Murakami M, Nakajima K, Hayashi M, Fujii T
    • Journal Title

      Journal of Agricultural and Food Chemistry

      Volume: 58 Pages: 1208-1213

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-22780227
  • [Journal Article] Effect of Grain Boundary of Ice Crystals in a Frozen Gelatin Solution on the Dielectric Properties at a Subzero Temperature2009

    • Author(s)
      Shigeaki UENO, Ryo SHIRAKASHI, Ken-ichi KUDOH, Toshiro HIGUCHI, Gab-Soo DO, Tetsuya ARAKI, Yasuyuki SAGARA
    • Journal Title

      Bioscience, Biotechnology, and Biochemistry 73(11)

      Pages: 2478-2482

    • NAID

      10027547970

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Journal Article] Estimaton of damage to cells of Japanese Radish induced by high pressure with drying rate as index2009

    • Author(s)
      Ueno S, Izumi T., Fujii T
    • Journal Title

      Bioscience, Biotechnology, and Biochemistry 73

      Pages: 1699-1703

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Journal Article] Formation of Green-Blue Compounds in Brassica rapa Root by High-Pressure Processing and Subsequent Storage2009

    • Author(s)
      上野茂昭, 林真由美, 重松亨, 藤井智幸
    • Journal Title

      Bioscience, Biotechnology, and Biochemistry 73

      Pages: 943-945

    • NAID

      10027540153

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Journal Article] Formation of Green-Blue Compounds in Brassica rapa Root by High-Pressure Processing and Subsequent Storage2009

    • Author(s)
      Shigeaki UENO, Mayumi HAYASHI, Toru SHIGEMATSU, Tomoyuki FUJII
    • Journal Title

      Bioscience, Biotechnology, and Biochemistry 73(4)

      Pages: 943-945

    • NAID

      10027540153

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Journal Article] A Culture-Dependent Bacterial Community Structure Analysis Based on Liquid Cultivation and its Application to a Marine Environment2009

    • Author(s)
      Toru SHIGEMATSU, Mayumi HAYASHI Isamu KIKUCHI, Shigeaki UENO, Haruhiko MASAKI, TomoyukiFUJII
    • Journal Title

      FEMS Microbiology Letters 293

      Pages: 240-247

    • NAID

      210000003461

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Journal Article] 高圧処理によるタマネギの改質に関する研究2009

    • Author(s)
      上野茂昭、重松亨、陸賢太郎、斉藤恵、林真由美、藤井智幸
    • Journal Title

      日本食品工学会誌 10

      Pages: 37-43

    • NAID

      130005084478

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Journal Article] 高圧処理によるタマネギの改質に関する研究2009

    • Author(s)
      上野茂昭、重松亨、陸賢太郎、斉藤恵、林真由美、藤井智幸
    • Journal Title

      日本食品工学会誌 10(1)

      Pages: 37-43

    • NAID

      130005084478

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Journal Article] Effect of Grain Boundary of Ice Crystals in a Frozen Gelatin Solution on the Dielectric Properties at a Subzero Temperature2009

    • Author(s)
      Ueno S, Shirakashi R, Kudoh K, Higuchi T, Do GS, Araki T, Sagara Y.
    • Journal Title

      Bioscience, Biotechnology, and Biochemistry 73

      Pages: 2478-2482

    • NAID

      10027547970

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Journal Article] Estimaton of damage to cells of Japanese Radish induced by high pressure with drying rate as index2009

    • Author(s)
      Shigeaki UENO, Toru IZUMI, Tomoyuki FUJII
    • Journal Title

      Bioscience, Biotechnology, and Biochemistry 73(8)

      Pages: 1699-1703

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Journal Article] Culture-Dependent Bacterial Community Structure Analysis Based on Liquid Cultivation and its Application to a Marine Environment2009

    • Author(s)
      Shigematsu T, Hayashi M, Kikuchi I, Ueno S, Masaki H, Fujii T
    • Journal Title

      FEMS Microbiology Letters 293

      Pages: 240-247

    • NAID

      210000003461

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Journal Article] 高圧熱水処理によるデンプンの部分分解反応の速度論的解析2008

    • Author(s)
      上野茂昭, 安齋真由美, 重松亨, 藤井智幸
    • Journal Title

      日本食品工学会誌 9(3)

      Pages: 143-150

    • NAID

      130004039986

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Journal Article] Kinetic Analysis of Partial Decomposition of Starch in Hot-Compressed Water (in Japanese)2008

    • Author(s)
      Ueno S. Anzai M., et.al.
    • Journal Title

      Jpn. J. Food Eng 9(3)

      Pages: 143-150

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Journal Article] Comparative analyses of viable bacterial counts in foods and seawater under microplate based liquid- and conventional agar plate cultivation: increased culturability of marine bacteria under liquid cultivation2007

    • Author(s)
      Toru SHIGEMATSU, Shigeaki UENO, Yasuharu TSUCHIDA, Mayumi HAYASHI, Hiroko OKONOGI, Haruhiko MASAKI, Tomoyuki FUJII
    • Journal Title

      Bioscience, Biotechnology, and Biochemistry 71(12)

      Pages: 3093-3097

    • NAID

      10027522490

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Journal Article] Engineering studies on high-pressure induced transformation of rice2007

    • Author(s)
      Shigeaki UENO, Toru SHGIEMATSU, Mina MURAKAMI, Yuka NARAHARA, Tomoyuki FUJII
    • Journal Title

      High Pressure Bioscience and Biotechnology 1

      Pages: 308-314

    • NAID

      130004951201

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Journal Article] Formation of Green-Blue Compounds in Brassica rapa Root by High-Pressure Processing and Subsequent Storage

    • Author(s)
      Ueno S. Shigematsu T., et.al.
    • Journal Title

      Bioscience Biotechnology Biochemistry (in press)

    • NAID

      10027540153

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Journal Article] High-Pressure Induced Transformation of Onion (in Japanese)

    • Author(s)
      Ueno S. Shigematsu, T., et.al.
    • Journal Title

      Jpn. J. Food Eng (in press)

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Journal Article] A Culture-Dependent Bacterial Community Structure Analysis Based on Liquid Cultivation and its Application to a Marine Environment

    • Author(s)
      Shigematsu, Toru ; Hayashi, Mayumi ; Kikuchi, Isamu ; Ueno, Shigeaki, et.al.
    • Journal Title

      FEMS Microbiology Letters (In press)

    • NAID

      210000003461

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Patent] 微生物を利用して加工する固体食品の製造方法2012

    • Inventor(s)
      斎藤静香,井戸川詩織,岩元靖,塚田義弘,伊藤淑恵,石川潤一,毛利哲,上野茂昭,藤井智幸
    • Industrial Property Rights Holder
      太子食品工業株式会社,国立大学法人東北大学,宮城県
    • Industrial Property Number
      2012-282132
    • Filing Date
      2012-12-26
    • Data Source
      KAKENHI-PROJECT-22780227
  • [Patent] 高圧処理履歴の判別方法2010

    • Inventor(s)
      藤井智幸, 重松亨, 上野茂昭, 林真由美
    • Industrial Property Rights Holder
      にいがた産業創造機構
    • Filing Date
      2010-07-23
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Patent] 高圧処理履歴の判別方法2009

    • Inventor(s)
      藤井智幸, 重松亨, 上野茂昭, 林真由美
    • Industrial Property Rights Holder
      にいがた産業創造機構
    • Industrial Property Number
      2009-172529
    • Filing Date
      2009-07-23
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Presentation] Effects of high hydrostatic pressure on the distribution of oligosaccharides, pinitol, and soysapapogenol A in soybean2022

    • Author(s)
      Shigeaki Ueno
    • Organizer
      University of Strasbourg,Analytical Chemistry of Bioactive Molecules and Pharmacognosy (CAMBAP) seminor
    • Invited / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-20K02320
  • [Presentation] Improving food processing by high hydrostatic pressure on vegetables and beans2022

    • Author(s)
      Shigeaki Ueno
    • Organizer
      University of Strasbourg,Analytical Chemistry of Bioactive Molecules and Pharmacognosy (CAMBAP) seminor
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-20K02320
  • [Presentation] 健康で安全な食を目指した新規食品加工法・検査方法の開発2022

    • Author(s)
      上野茂昭
    • Organizer
      広域科学教育学会大会
    • Invited
    • Data Source
      KAKENHI-PROJECT-20K02320
  • [Presentation] 乳化剤添加粉末卵黄エマルションの安定性評価と調理特性2021

    • Author(s)
      島田玲子,尾上茉優,上野茂昭
    • Organizer
      日本家政学会
    • Data Source
      KAKENHI-PROJECT-17K00812
  • [Presentation] 粉末卵塗布クッキーの色相特性2019

    • Author(s)
      島田 玲子、渡部 綾子、上野 茂昭
    • Organizer
      日本家政学会第71回大会
    • Data Source
      KAKENHI-PROJECT-17K00812
  • [Presentation] 溶き卵がクッキーの品質特性に及ぼす影響2019

    • Author(s)
      渡部綾子,島田玲子,上野茂昭
    • Organizer
      ,2019年日本食品科学工学会関東支部大会
    • Data Source
      KAKENHI-PROJECT-17K00812
  • [Presentation] 高圧大豆の機能性に関する研究2018

    • Author(s)
      押切優佳,島田玲子,上野茂昭
    • Organizer
      日本食品科学工学会平成30年度関東支部会
    • Data Source
      KAKENHI-PROJECT-15K14832
  • [Presentation] 緑茶葉の酸化酵素に対する高圧処理の影響2018

    • Author(s)
      劉修銘 ,上野茂昭,荒木徹也
    • Organizer
      日本食品科学工学会平成30年度関東支部会
    • Data Source
      KAKENHI-PROJECT-15K14832
  • [Presentation] 高圧処理による高β-グルカン大麦粉の改質2018

    • Author(s)
      笹尾翔士,上野茂昭,林真由美,重松亨,厚沢季美江,金子康,荒木徹也
    • Organizer
      日本食品科学工学会平成30年度関東支部会
    • Data Source
      KAKENHI-PROJECT-15K14832
  • [Presentation] ドライフルーツの調製に及ぼす添加糖の影響2018

    • Author(s)
      飯島礼,深見健,島田玲子,上野茂昭
    • Organizer
      日本食品科学工学会平成30年度関東支部会
    • Data Source
      KAKENHI-PROJECT-15K14832
  • [Presentation] 高圧大豆の呈味に関する研究2018

    • Author(s)
      河口優葵, 島田玲子,上野茂昭
    • Organizer
      日本食品科学工学会平成30年度関東支部会
    • Data Source
      KAKENHI-PROJECT-15K14832
  • [Presentation] 脂質含量の異なる食品最適凍結条件に関する研究2018

    • Author(s)
      髙橋玲,都甲洙,島田玲子, 上野茂昭
    • Organizer
      日本食品科学工学会平成30年度関東支部会
    • Data Source
      KAKENHI-PROJECT-15K14832
  • [Presentation] 高圧処理による高βグルカン大麦粉の改質2018

    • Author(s)
      上野茂昭,笹尾,金子,林,重松,荒木
    • Organizer
      2019年日本食品科学工学会関東支部大会
    • Data Source
      KAKENHI-PROJECT-17K00811
  • [Presentation] 高圧処理による高β-グルカン大麦粉の改質2017

    • Author(s)
      笹尾翔士, 〇上野茂昭,林真由美,重松 亨,厚沢季美江 ,金子 康子,荒木徹也
    • Organizer
      日本食品科学工学平成30年度会関東支部会
    • Data Source
      KAKENHI-PROJECT-17K00811
  • [Presentation] Effects of freezing and different thawing treatments on the chemical properties of Durian (Durio zibethinus Murray)2016

    • Author(s)
      ジャッキー タグバセ, Shigeaki Ueno, Yumiko Yoshie, Tetsuya Araki
    • Organizer
      日本食品工学会2016年大会
    • Place of Presentation
      東京海洋大学(東京都港区)
    • Year and Date
      2016-08-04
    • Data Source
      KAKENHI-PROJECT-15K14832
  • [Presentation] Innovative quality modification of barley flour by high hydrostatic pressure2016

    • Author(s)
      Shigeaki Ueno, Shoji Sasao, Mayumi Hayashi, Toru Shigematsu, Tetsuya Araki
    • Organizer
      International Conference on Food for Health in Niigata
    • Place of Presentation
      朱鷺メッセ(新潟県新潟市)
    • Year and Date
      2016-11-10
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-15K14832
  • [Presentation] 大麦粉の粘度に及ぼす高圧処理の影響2016

    • Author(s)
      笹尾翔士, 上野茂昭, 林真由美, 重松 亨, 厚沢季美江, 金子康子, 荒木徹也
    • Organizer
      日本食品科学工学会平成27年度関東支部大会
    • Place of Presentation
      日本大学藤沢キャンパス,神奈川県藤沢市
    • Year and Date
      2016-03-05
    • Data Source
      KAKENHI-PROJECT-25350091
  • [Presentation] 大麦粉の非加熱粘度制御技術の開発2016

    • Author(s)
      上野茂昭,笹尾翔士,Zhang Xilin, 荒木徹也,林麻由美,重松亨
    • Organizer
      日本冷凍空調学会2016年年次大会
    • Place of Presentation
      神戸大学(兵庫県神戸市)
    • Data Source
      KAKENHI-PROJECT-15K14832
  • [Presentation] 高食物繊維含有大麦粉を用いた食品の調理特性2016

    • Author(s)
      奥山理子,上野茂昭
    • Organizer
      日本家政学会関東支部学生卒業論文修士論文発表会
    • Place of Presentation
      共立女子大学,神田一ツ橋キャンパス,東京都千代田区
    • Year and Date
      2016-02-20
    • Data Source
      KAKENHI-PROJECT-25350091
  • [Presentation] 異なる凍結解凍法によるドリアンの物理化学特性への影響2016

    • Author(s)
      ジャッキー タグバセ, Shigeaki UENO, Yumiko YOSHIE, Tetsuya ARAKI
    • Organizer
      日本冷凍空調学会2016年年次大会
    • Place of Presentation
      神戸大学(兵庫県神戸市)
    • Data Source
      KAKENHI-PROJECT-15K14832
  • [Presentation] Regulation of catechin oxidation in green tea leaves by high hydrostatic pressure2016

    • Author(s)
      Hsiuming Liu, Shigeaki Ueno, Tetsuya Araki
    • Organizer
      International Conference on Food for Health in Niigata
    • Place of Presentation
      朱鷺メッセ(新潟県新潟市)
    • Year and Date
      2016-11-10
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-15K14832
  • [Presentation] Effect of High-Hydrostatic-Pressure Processing on Green Tea Leaf Catechin Oxidation2016

    • Author(s)
      Hsiuming LIU, Shigeaki UENO and Tetsuya ARAKI
    • Organizer
      The 20th International Drying Symposium (IDS 2016),
    • Place of Presentation
      Gifu, Japan
    • Year and Date
      2016-08-07
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-25350091
  • [Presentation] 鶏胸肉の抗酸化活性への高圧処理-凍結解凍併用処理の効果2016

    • Author(s)
      長田仁花,猪龍夏子,島田玲子,厚沢季美江, 金子康子, 上野茂昭
    • Organizer
      日本食品科学工学会平成27年度関東支部大会
    • Place of Presentation
      日本大学藤沢キャンパス,神奈川県藤沢市
    • Year and Date
      2016-03-05
    • Data Source
      KAKENHI-PROJECT-25350091
  • [Presentation] Preliminary analysis of frozen durian2016

    • Author(s)
      Jackie Tagubase, Shigeaki Ueno, Yumiko Yoshie, Tetsuya Araki
    • Organizer
      日本食品科学工学会平成27年度関東支部大会
    • Place of Presentation
      日本大学藤沢キャンパス,神奈川県藤沢市
    • Year and Date
      2016-03-05
    • Data Source
      KAKENHI-PROJECT-25350091
  • [Presentation] Kinetic Analysis of GABA Generation Reaction In Frozen-Thawed Soybeans2016

    • Author(s)
      Shigeaki Ueno, Shoji Sasao, Tetsuya Araki, Kimie Atsuzawa, Yasuko Kaneko, Natsuko Iryo
    • Organizer
      International Conference on Food for Health in Niigata
    • Place of Presentation
      朱鷺メッセ(新潟県新潟市)
    • Year and Date
      2016-11-10
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-15K14832
  • [Presentation] 高圧処理を用いた大麦粉の改質2016

    • Author(s)
      笹尾 翔士,荒木 徹也,上野 茂昭
    • Organizer
      日本家政学会関東支部学生卒業論文修士論文発表会
    • Place of Presentation
      共立女子大学,神田一ツ橋キャンパス,東京都千代田区
    • Year and Date
      2016-02-20
    • Data Source
      KAKENHI-PROJECT-25350091
  • [Presentation] Effect of High-Hydrostatic-Pressure Processing on Green Tea Leaf Catechin Oxidation2016

    • Author(s)
      Hsiuming LIU, Shigeaki UENO and Tetsuya ARAKI
    • Organizer
      The 20th International Drying Symposium (IDS 2016)
    • Place of Presentation
      長良川国際会議場(岐阜県岐阜市)
    • Year and Date
      2016-08-08
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-15K14832
  • [Presentation] 高圧処理が緑茶茶葉内のカテキン酸化反応に及ぼす影響2016

    • Author(s)
      劉修銘, 上野茂昭, 荒木徹也
    • Organizer
      日本食品工学会2016年大会
    • Place of Presentation
      東京海洋大学(東京都港区)
    • Year and Date
      2016-08-04
    • Data Source
      KAKENHI-PROJECT-15K14832
  • [Presentation] Effect of high pressure on saccharification of starch in tuberous root of sweet potato (Ipomoea batatas)2016

    • Author(s)
      Toru Shigematsu, Naho Furukawa, Ryo Takaoka, Mayumi Hayashi, Shoji Sasao, Shigeaki Ueno, Kanako Nakajima, Miyuki Kido, Kazuki Nomura and Akinori Iguchi
    • Organizer
      International Conference on Food for Health in Niigata
    • Place of Presentation
      朱鷺メッセ(新潟県新潟市)
    • Year and Date
      2016-11-10
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-15K14832
  • [Presentation] Effect of High Pressure Processing on Adjusting Viscosity of Barley Flour-Water Mixture2016

    • Author(s)
      Shoji Sasao, Xilin Zhang, Shigeaki Ueno, Mayumi Hayashi, Toru Shigematsu, Tetsuya Araki
    • Organizer
      日本食品工学会2016年大会
    • Place of Presentation
      東京海洋大学
    • Year and Date
      2016-08-04
    • Data Source
      KAKENHI-PROJECT-15K14832
  • [Presentation] Effects of freezing and different thawing treatments on the aroma properties of Durian (Durio zibethinus Murray)2016

    • Author(s)
      ジャッキー タグバセ, Shigeaki Ueno, Yumiko Yoshie, Tetsuya Araki
    • Organizer
      日本食品工学会2016年大会
    • Place of Presentation
      東京海洋大学(東京都港区)
    • Year and Date
      2016-08-04
    • Data Source
      KAKENHI-PROJECT-15K14832
  • [Presentation] 緑茶茶葉の酵素反応に及ぼす高圧処理の影響2016

    • Author(s)
      劉 修銘, 上野茂昭, 荒木徹也
    • Organizer
      日本食品科学工学会平成27年度関東支部大会
    • Place of Presentation
      日本大学藤沢キャンパス,神奈川県藤沢市
    • Year and Date
      2016-03-05
    • Data Source
      KAKENHI-PROJECT-25350091
  • [Presentation] 異なる凍結解凍法による匂い特性への影響2016

    • Author(s)
      ジャッキー タグバセ, Shigeaki UENO, Yumiko YOSHIE, Tetsuya ARAKI
    • Organizer
      日本冷凍空調学会2016年年次大会
    • Place of Presentation
      神戸大学(兵庫県神戸市)
    • Data Source
      KAKENHI-PROJECT-15K14832
  • [Presentation] Generation of gamma-aminobutyric acid (GABA) in soybean by freezing and subsequent storage2015

    • Author(s)
      Shigeaki Ueno, Natsuko Iryo, Shoji Sasao, Tetsuya Araki, Norihito Kimizuka
    • Organizer
      International Congress on Refrigeration 2015
    • Place of Presentation
      Yokohama, Japan
    • Year and Date
      2015-08-06
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-25350091
  • [Presentation] 乳凝固物の品質特性に及ぼす添加酢の影響2015

    • Author(s)
      菊地愛未,島田玲子,上野茂昭
    • Organizer
      日本食品工学会2015年年次大会
    • Place of Presentation
      広島市立大学,広島県広島市安佐南区
    • Year and Date
      2015-08-03
    • Data Source
      KAKENHI-PROJECT-25350091
  • [Presentation] Effect of Freezing Storage on Inactivation of Escherichia coli in Liquid Whole Egg with Sucrose and High Hydrostatic Pressure Treatment2015

    • Author(s)
      Shigeaki Ueno, Mayumi Hayashi, Akinori Iguchi, Toru Shigematsu
    • Organizer
      International Congress on Refrigeration 2015
    • Place of Presentation
      Yokohama, Japan
    • Year and Date
      2015-08-06
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-25350091
  • [Presentation] 身近な食材で作るカッテージチーズの品質特性2015

    • Author(s)
      菊地愛未,島田玲子,上野茂昭
    • Organizer
      日本食品科学工学会平成27年度関東支部大会
    • Place of Presentation
      東京海洋大(東京都,品川区)
    • Year and Date
      2015-03-14
    • Data Source
      KAKENHI-PROJECT-25350091
  • [Presentation] 加糖液卵の高圧殺菌2015

    • Author(s)
      上野茂昭,君塚道史,林真由美,井口晃徳,重松亨
    • Organizer
      日本食品工学会2015年年次大会
    • Place of Presentation
      広島市立大学,広島県広島市安佐南区
    • Year and Date
      2015-08-03
    • Data Source
      KAKENHI-PROJECT-25350091
  • [Presentation] 鶏胸肉の抗酸化活性への高圧処理の効果2015

    • Author(s)
      猪龍夏子,島田玲子,上野茂昭
    • Organizer
      日本食品科学工学会平成27年度関東支部大会
    • Place of Presentation
      東京海洋大(東京都,品川区)
    • Year and Date
      2015-03-14
    • Data Source
      KAKENHI-PROJECT-25350091
  • [Presentation] 凍結解凍処理による大豆へのGABA富化2015

    • Author(s)
      笹尾翔士,荒木徹也,君塚道史,上野茂昭
    • Organizer
      日本食品工学会2015年年次大会
    • Place of Presentation
      広島市立大学,広島県広島市安佐南区
    • Year and Date
      2015-08-03
    • Data Source
      KAKENHI-PROJECT-25350091
  • [Presentation] タコのアミノ酸組成に及ぼす軟化処理の影響2015

    • Author(s)
      永井真美,島田玲子,上野茂昭
    • Organizer
      日本食品科学工学会平成27年度関東支部大会
    • Place of Presentation
      東京海洋大(東京都,品川区)
    • Year and Date
      2015-03-14
    • Data Source
      KAKENHI-PROJECT-25350091
  • [Presentation] 大豆の組織構造および成分に及ぼす非加熱処理の影響2015

    • Author(s)
      笹尾 翔士,荒木 徹也,猪龍 夏子,上野 茂昭
    • Organizer
      2015年度日本冷凍空調学会年次大会
    • Place of Presentation
      早稲田大学,西早稲田キャンパス,東京都新宿区
    • Year and Date
      2015-10-15
    • Data Source
      KAKENHI-PROJECT-25350091
  • [Presentation] 高圧殺菌加糖液卵に対する凍結保存の影響2015

    • Author(s)
      林 真由美,井口 晃徳,重松 亨,上野 茂昭
    • Organizer
      2015年度日本冷凍空調学会年次大会
    • Place of Presentation
      早稲田大学,西早稲田キャンパス,東京都新宿区
    • Year and Date
      2015-10-15
    • Data Source
      KAKENHI-PROJECT-25350091
  • [Presentation] 頭足類の力学特性に及ぼす軟化処理の影響2015

    • Author(s)
      永井真美,上野茂昭
    • Organizer
      日本家政学会関東支部学生大会
    • Place of Presentation
      日本女子大学(東京都,文京区)
    • Year and Date
      2015-02-28
    • Data Source
      KAKENHI-PROJECT-25350091
  • [Presentation] Effect of high hydrostatic pressure on dried food material2015

    • Author(s)
      Shigeaki Ueno
    • Organizer
      Monglian Food Drying Technology and Quality Analysis
    • Place of Presentation
      Mongolian University of Science and Technology, Mongolia
    • Year and Date
      2015-07-10
    • Invited / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-25350091
  • [Presentation] 菌体内プロテアーゼを利用する高圧食品加工 High-pressure food processing using bacterial protease2014

    • Author(s)
      大山結香、上野茂昭、藤井智幸、伊藤淑恵、毛利哲、齋藤 静香、井戸川 詩織、岩元靖、塚田義弘
    • Organizer
      日本農芸化学会
    • Place of Presentation
      明治大学生田キャンパス
    • Data Source
      KAKENHI-PROJECT-25350091
  • [Presentation] 米粉の吸湿及び吸水挙動2013

    • Author(s)
      藤井 智幸, 上野 茂昭, 深谷 修平, 斎藤 美香, 庄子 真樹, 池田 正明
    • Organizer
      第34回日本熱物性シンポジウム
    • Place of Presentation
      富山県民会館
    • Data Source
      KAKENHI-PROJECT-25350091
  • [Presentation] 高圧熱水処理によるタンパク質の部分分解反応の速度論的解析2013

    • Author(s)
      趙 家慧,一井洋和,上野茂昭,藤井智幸
    • Organizer
      日本食品工学会
    • Place of Presentation
      京都テルサ
    • Data Source
      KAKENHI-PROJECT-25350091
  • [Presentation] 高圧処理による農産物の機能性富化2012

    • Author(s)
      上野茂昭、林真由美、重松亨、藤井智幸
    • Organizer
      日本農芸化学会2012年年次大会
    • Place of Presentation
      京都女子大学
    • Year and Date
      2012-03-24
    • Data Source
      KAKENHI-PROJECT-22780227
  • [Presentation] High-pressure induced generation of functional compounds in brown rice2012

    • Author(s)
      Shigeaki Ueno, Toru Shigematsu, Mayumi Hayashi, Tomoyuki Fujii
    • Organizer
      7^<th> International Niigata Symposium on Diet and Health
    • Place of Presentation
      Niigata Toki Messe
    • Year and Date
      2012-10-16
    • Data Source
      KAKENHI-PROJECT-22780227
  • [Presentation] 高圧処理により誘導されるGABA生成の反応・拡散挙動2012

    • Author(s)
      上野茂昭、片山拓己,重松亨,藤井智幸
    • Organizer
      日本食品工学会2012年年次大会
    • Place of Presentation
      北海道大学
    • Year and Date
      2012-08-09
    • Data Source
      KAKENHI-PROJECT-22780227
  • [Presentation] Degradation kinetics of fish gelatin in hot-compressed water2012

    • Author(s)
      Shigeaki UENO, Jiahui ZHAO, Hirokazu ICHINOI and Tomoyuki FUJII
    • Organizer
      High Pressure Bioscience and Biotechnology
    • Place of Presentation
      Otsu, Shiga
    • Year and Date
      2012-10-30
    • Data Source
      KAKENHI-PROJECT-22780227
  • [Presentation] 高圧処理によるダイズGABA生成の反応工学的解析2012

    • Author(s)
      上野茂昭、片山拓己,重松亨,藤井智幸
    • Organizer
      日本農芸化学会2012年年次大会
    • Place of Presentation
      京都女子大学
    • Year and Date
      2012-03-24
    • Data Source
      KAKENHI-PROJECT-22780227
  • [Presentation] Three-Dimensional Measuring Techniquefor Internal Structure of Ice Cream2011

    • Author(s)
      Do Gabsoo, Hirofumi Kawanishi, Yeonghwan Bae, Shigeaki Ueno
    • Organizer
      International Congress on Engineeringand Food 11 ICEF11
    • Place of Presentation
      Athens, Greece
    • Year and Date
      2011-05-24
    • Data Source
      KAKENHI-PROJECT-22780227
  • [Presentation] Three-Dimensional Measuring Technique for Internal Structure of Ice Cream2011

    • Author(s)
      Gab-Soo Do, Hirofumi Kawashima, Yeonghwan Bae, Shigeaki Ueno
    • Organizer
      International Congress on Engineering and Food 11
    • Place of Presentation
      アテネ,ギリシャ
    • Data Source
      KAKENHI-PROJECT-22780227
  • [Presentation] 米粉の内部構造と吸水特性2011

    • Author(s)
      上野茂昭,福田智世,深谷修平,庄子真樹,羽生幸弘,毛利哲,畑中咲子,富樫千之,池田正明,藤井智幸
    • Organizer
      熱物性シンポジウム
    • Place of Presentation
      慶應大学
    • Year and Date
      2011-11-21
    • Data Source
      KAKENHI-PROJECT-22780227
  • [Presentation] 高圧処理を施した大豆および玄米におけるGABA生成挙動の速度論的解析2011

    • Author(s)
      上野茂昭,片山拓巳,渡邊貴恵,中島加奈子,村上加奈子,林真由美,重松亨,藤井智幸
    • Organizer
      日本食品工学会
    • Place of Presentation
      京都
    • Year and Date
      2011-08-05
    • Data Source
      KAKENHI-PROJECT-22780227
  • [Presentation] Bioconversion of glutamic acid to gamma aminobutyric acid by highpressure with precursor feeding2011

    • Author(s)
      Ueno S, Shigematsu T, Katayama T, Watanabe T, Nakajima K, Hayashi M,Fujii T
    • Organizer
      ICEF11
    • Place of Presentation
      Athens, Greece
    • Year and Date
      2011-05-23
    • Data Source
      KAKENHI-PROJECT-22780227
  • [Presentation] In situ Bioconversion of Glutamic Acid to gamma-Aminobutylic Acid in Soybean by High Hydrostatic Pressure with Precursor Feeding2010

    • Author(s)
      Ueno S., Katayama T, Nakajima K, Hayashi M, Shigematsu T, Fujii T
    • Organizer
      The 5^<th> international Niigata symposium on diet and health
    • Place of Presentation
      Toki Messe, Niigata
    • Year and Date
      2010-10-30
    • Data Source
      KAKENHI-PROJECT-22780227
  • [Presentation] High pressure-independent in situ bioconversion of polyphenolic compounds in Petroselinum crispum (parsley) and its use for enhancement of antioxidant activity2010

    • Author(s)
      Shigematsu T, Nakajima K, Nakajima Y, Hayashi M, Ueno S, Hirayama M, Fujii T
    • Organizer
      The 5^<th> international Niigata symposium on diet and health
    • Place of Presentation
      Toki Messe, Niigata
    • Year and Date
      2010-10-30
    • Data Source
      KAKENHI-PROJECT-22780227
  • [Presentation] 高圧処理により誘引されるパセリの抗酸化活性の増加とポリフェノール化合物の変換反応2010

    • Author(s)
      中島加奈子, 中島裕希, 林真由美, 上野茂昭, 重松亨, 平山匡男, 藤井智幸
    • Organizer
      日本農芸化学会2010年年次大会
    • Place of Presentation
      東京大学
    • Year and Date
      2010-03-29
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Presentation] プロテオームの比較に基づく玄米タンパク質に及ぼす高圧効果の解析2010

    • Author(s)
      林真由美, 高橋英子, 中島裕希, 上野茂昭, 重松亨, 藤井智幸
    • Organizer
      日本農芸化学会2010年年次大会
    • Place of Presentation
      東京大学
    • Year and Date
      2010-03-29
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Presentation] 高圧処理により誘引されるパセリの抗酸化活性の増加とポリフェノール化合物の変換反応2010

    • Author(s)
      中島加奈子, 中島裕希, 林真由美, 上野茂昭, 重松亨, 平山匡男, 藤井智幸
    • Organizer
      日本農芸化学会
    • Place of Presentation
      東京大学(東京都)
    • Year and Date
      2010-03-30
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Presentation] 凍結生体組織中の水のテラヘルツ分光2010

    • Author(s)
      保科宏道,林朱,上野茂昭,小川雄一,大谷知行
    • Organizer
      平成22年度日本分光学会
    • Place of Presentation
      京都大学
    • Year and Date
      2010-11-20
    • Data Source
      KAKENHI-PROJECT-22780227
  • [Presentation] プロテオームの比較に基づく玄米タンパク質に及ぼす高圧効果の解析2010

    • Author(s)
      林真由美, 高橋英子, 中島裕希, 上野茂昭, 重松亨, 藤井智幸
    • Organizer
      日本農芸化学会
    • Place of Presentation
      東京大学(東京都)
    • Year and Date
      2010-03-30
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Presentation] 凍結生体試料のテラヘルツ分光とイメージング2010

    • Author(s)
      保科宏道,林朱,三好憲男,小川雄一,上野茂昭,福永幸裕,宮丸文章,大谷知行
    • Organizer
      第20回日本光線力学学会
    • Place of Presentation
      福井県県民ホール
    • Year and Date
      2010-06-12
    • Data Source
      KAKENHI-PROJECT-22780227
  • [Presentation] Terahertzspectroscopy and imaging of frozen biological samples2010

    • Author(s)
      Hiromichi Hoshina, Aya Hayashi, NorioMiyoshi, Yuichi Ogawa, Shigeaki Ueno, Yukihiro Fukunaga, Fumiaki Miyamaru,and Chiko Otani
    • Organizer
      The 2^<nd> Asia Japan-Korea-China PDT symposium
    • Place of Presentation
      福井県県民ホール
    • Year and Date
      2010-06-11
    • Data Source
      KAKENHI-PROJECT-22780227
  • [Presentation] Terahertz spectroscopy and imaging of frozen biological tissues2010

    • Author(s)
      Hoshina H, Hayashi A, Miyoshi N, Ogawa Y, Ueno S, Fukunaga Y, Miyamaru F, Otani C
    • Organizer
      Pacificem2012
    • Place of Presentation
      ハワイ,アメリカ
    • Year and Date
      2010-12-18
    • Data Source
      KAKENHI-PROJECT-22780227
  • [Presentation] 紫外線照射により取得したSaccharomyces cerevisiae圧力感受性変異株の表現形質の解析2010

    • Author(s)
      野村一樹, 五十嵐健太, 南須原悠輔, 永井弦, 林真由美, 上野茂昭, 重松亨, 平山匡男, 藤井智幸
    • Organizer
      日本農芸化学会2010年年次大会
    • Place of Presentation
      東京大学
    • Year and Date
      2010-03-29
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Presentation] 紫外線照射により取得した Saccharomyces cerevisiae 圧力感受性変異株の表現形質の解析2010

    • Author(s)
      野村一樹, 五十嵐健太, 南須原悠輔, 永井弦, 林真由美, 上野茂昭, 重松亨, 平山匡男, 藤井智幸
    • Organizer
      日本農芸化学会
    • Place of Presentation
      東京大学(東京都)
    • Year and Date
      2010-03-30
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Presentation] Terahertz spectroscopy of liquid water in frozen biological samples2010

    • Author(s)
      Hiromichi Hoshina, Aya Hayashi, Shigeaki Ueno, Yuichi Ogawa, and Chiko Otani
    • Organizer
      IRMMW-THz2010
    • Place of Presentation
      Rome,Italy
    • Year and Date
      2010-09-10
    • Data Source
      KAKENHI-PROJECT-22780227
  • [Presentation] 高圧処理による大豆の機能性の制御2010

    • Author(s)
      上野茂昭、阿部晃大、林真由美、重松亨、藤井智幸
    • Organizer
      日本農芸化学会
    • Place of Presentation
      東京大学(東京都)
    • Year and Date
      2010-03-30
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Presentation] 高圧処理による大豆の機能性の制御2010

    • Author(s)
      上野茂昭、阿部晃大、林真由美、重松亨、藤井智幸
    • Organizer
      日本農芸化学会2010年年次大会
    • Place of Presentation
      東京大学
    • Year and Date
      2010-03-29
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Presentation] Terahertz spectroscopy and imaging of frozen biological tissues2010

    • Author(s)
      Hiromichi Hoshina, Aya Hayashi, NorioMiyoshi, Yuichi Ogawa, Shigeaki Ueno, Yukihiro Fukunaga, Fumiaki Miyamaru, and Chiko Otani
    • Organizer
      Pacifichem
    • Place of Presentation
      Hawai, USA
    • Data Source
      KAKENHI-PROJECT-22780227
  • [Presentation] 高圧処理による低水分細胞性生物素材の改質2009

    • Author(s)
      上野茂昭, 家老峰子, 渡邊貴恵, 中島加奈子, 林真由美, 重松亨, 藤井智幸
    • Organizer
      日本熱物性シンポジウム, 伝国の杜
    • Place of Presentation
      米沢
    • Year and Date
      2009-10-26
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Presentation] 超高圧処理を応用したカブ Brassica rapa の代謝制御2009

    • Author(s)
      重松亨, 上野茂昭, 林真由美, 新井祥生, 宮崎達雄, 鰺坂勝美, 中島裕希, 小西徹也, 藤井智幸
    • Organizer
      第16回生物関連高圧研究会
    • Place of Presentation
      産業技術総合研究所(東京都)
    • Year and Date
      2009-07-31
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Presentation] Saccharomyces cerevisiaeの圧力感受性変異株の取得と表現形質の解析2009

    • Author(s)
      重松亨, 南須原悠輔, 永井弦, 野村一樹, 五十嵐健太, 平山匡男, 林真由美, 上野茂昭, 藤井智幸
    • Organizer
      日本生物工学会
    • Place of Presentation
      名古屋大学
    • Year and Date
      2009-09-24
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Presentation] 穏和な塩ストレス下の大腸菌の圧力感受性に関する研究2009

    • Author(s)
      重松亨、長谷川敏美、東潤、上野茂昭、藤井智幸
    • Organizer
      日本農芸化学会
    • Place of Presentation
      福岡
    • Year and Date
      2009-03-29
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Presentation] 高圧処理により生成するカブ中の新規成分の構造解析2009

    • Author(s)
      小柳梓、茂木幸奈、上野茂昭、林真由美、重松亨、藤井智幸、新井祥生、宮崎達雄、鰺坂勝美
    • Organizer
      日本化学会第89回春季年会
    • Place of Presentation
      日本大学理工学部
    • Year and Date
      2009-03-29
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Presentation] 新規な食品加工および計測技術の開発2009

    • Author(s)
      上野茂昭
    • Organizer
      東北大学農学部第2回先端農学シンポジウム
    • Place of Presentation
      仙台
    • Year and Date
      2009-06-25
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Presentation] 高圧死滅挙動からみた大腸菌の塩ストレス応答反応2009

    • Author(s)
      重松亨, 林真由美, 上野茂昭, 藤井智幸
    • Organizer
      第25回微生物生態学会
    • Place of Presentation
      広島大学東広島キャンパス
    • Year and Date
      2009-11-23
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Presentation] 高圧処理"蕪"中に生成する新規成分の構造解析2009

    • Author(s)
      小柳梓、茂木幸奈、上野茂昭、林真由美、重松亨、藤井智幸、宮崎達雄、鰺坂勝美、新井祥生
    • Organizer
      第58回有機合成化学協会関東支部シンポジウム
    • Place of Presentation
      長岡科学技術大学(新潟県)
    • Year and Date
      2009-11-29
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Presentation] 抗酸化活性を有するC18トリヒドロキシ不飽和脂肪酸の高圧誘導生合成2009

    • Author(s)
      上野茂昭、新井祥生、小柳梓、宮崎達雄、鰺坂勝美、林真由美、重松亨、藤井智幸
    • Organizer
      日本農芸化学会
    • Place of Presentation
      福岡
    • Year and Date
      2009-03-28
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Presentation] Three-Dimensional Measuring Technique of Bubble Size Distribution in Ice cream2009

    • Author(s)
      Gabsoo DO*, Yasuyuki SAGARA, Yeonghwan BAE, Hirofumi KAWANISHI, Shigeaki UENO
    • Organizer
      2009 CIGR Section VI International Symposium on FOOD PROCESSING
    • Place of Presentation
      Potsdam, Germany
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Presentation] 高圧死滅挙動からみた大腸菌の塩ストレス応答反応2009

    • Author(s)
      重松亨, 林真由美, 上野茂昭, 藤井智幸
    • Organizer
      第25回微生物生態学会
    • Place of Presentation
      広島大学(東広島市)
    • Year and Date
      2009-11-23
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Presentation] Effects of hydrostatic pressure on distribution dynamics of free amino acids in water soaked brown rice grains2009

    • Author(s)
      T. Shigematsu, M. Hayashi, K. Nakajima, A. Sakano, M. Murakami, Y. Narahara, S. Ueno, T. Fujii
    • Organizer
      Joint AIRAPT-22& HPCJ-50
    • Place of Presentation
      AIST, Tokyo
    • Year and Date
      2009-07-29
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Presentation] 食の国際見本市in新潟2009

    • Author(s)
      上野茂昭, 林真由美, 重松亨, 藤井智幸
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Presentation] 高圧処理を応用した食品素材の機能性富化2009

    • Author(s)
      重松亨, 中島加奈子, 林真由美, 稲垣和世, 川村知輝, 中村真己, 上野茂昭, 藤井智幸
    • Organizer
      日本食品工学会第10回年次大会
    • Place of Presentation
      石川県立大学(石川県)
    • Year and Date
      2009-08-02
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Presentation] 高圧処理を応用した食品素材の機能性富化2009

    • Author(s)
      重松亨, 中島加奈子, 林真由美, 稲垣和世, 川村知輝, 中村真己, 上野茂昭, 藤井智幸
    • Organizer
      日本食品工学会第10回年次大会
    • Place of Presentation
      石川県立大学
    • Year and Date
      2009-08-02
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Presentation] Saccharomyces cerevisiae の圧力感受性変異株の取得と表現形質の解析2009

    • Author(s)
      重松亨, 南須原悠輔, 永井弦, 野村一樹, 五十嵐健太, 平山匡男, 林真由美, 上野茂昭, 藤井智幸
    • Organizer
      日本生物工学会
    • Place of Presentation
      名古屋大学(愛知県)
    • Year and Date
      2009-09-24
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Presentation] A culture-dependent bacterial community structure analysis based on liquid cultivation and its application to a marine environment2009

    • Author(s)
      Toru Shigematsu, Mayumi Hayashi, Isamu Kikuchi, Shigeaki Ueno, Haruhiko Masaki, Tomoyuki Fujii
    • Organizer
      Asia Pacific Biochemical Engineering Conference
    • Place of Presentation
      Kobe
    • Year and Date
      2009-11-25
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Presentation] Effects of hydrostatic pressure on distribution dynamics of free amino acids in water soaked brown rice grains2009

    • Author(s)
      T.Shigematsu, M.Hayashi, K.Nakajima, A.Sakano, M.Murakami, Y.Narahara, S.Ueno, T.Fujii
    • Organizer
      Joint AIRAPT-22& HPCJ-50
    • Place of Presentation
      産業技術総合研究所(東京都)
    • Year and Date
      2009-07-29
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Presentation] 高圧処理"蕪"中に生成する新規成分の構造解析2009

    • Author(s)
      小柳梓、茂木幸奈、上野茂昭、林真由美、重松亨、藤井智幸、宮崎達雄、鰺坂勝美、新井祥生
    • Organizer
      第58回有機合成化学協会関東支部シンポジウム
    • Place of Presentation
      長岡科学技術大学
    • Year and Date
      2009-11-29
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Presentation] 超高圧処理を応用したカブBrassica rapaの代謝制御2009

    • Author(s)
      重松亨, 上野茂昭, 林真由美, 新井祥生, 宮崎達雄, 鰺坂勝美, 中島裕希, 小西徹也, 藤井智幸
    • Organizer
      第16回生物関連高圧研究会
    • Place of Presentation
      産総研, 東京
    • Year and Date
      2009-07-31
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Presentation] 食の高付加価値化に資する基盤技術の開発2009

    • Author(s)
      上野茂昭, 林真由美, 重松亨, 藤井智幸
    • Organizer
      食の国際見本市in新潟
    • Place of Presentation
      朱鷺メッセ(新潟市)
    • Year and Date
      2009-11-12
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Presentation] 高圧処理による食品素材の抗酸化活性の富化2009

    • Author(s)
      中島加奈子, 稲垣和世, 川村知輝, 中村真己, 林真由美, 上野茂昭, 重松亨, 藤井智幸
    • Organizer
      日本農芸化学会
    • Place of Presentation
      福岡
    • Year and Date
      2009-03-28
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Presentation] Terahertz Spectroscopic Imaging of Frozen Biological Samples2009

    • Author(s)
      Hiromichi Hoshina, Aya Hayashi, Norio Miyoshi, Yuichi Ogawa, Shigeaki Ueno, Yukihiro Fukunaga, Fumiaki Miyamaru, Chiko Otani
    • Organizer
      International Workshop on Terahertz Technology
    • Place of Presentation
      Osaka
    • Year and Date
      2009-11-30
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Presentation] 高圧処理による低水分細胞性生物素材の改質2009

    • Author(s)
      上野茂昭, 家老峰子, 渡邊貴恵, 中島加奈子, 林真由美, 重松亨, 藤井智幸
    • Organizer
      日本熱物性シンポジウム
    • Place of Presentation
      伝国の杜(米沢市)
    • Year and Date
      2009-10-26
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Presentation] A culture-dependent bacterial community structure analysis based on liquid cultivation and its application to a marine environment2009

    • Author(s)
      Toru Shigematsu, Mayumi Hayashi, Isamu Kikuchi, Shigeaki Ueno, Haruhiko Masaki, Tomoyuki Fujii
    • Organizer
      Asia Pacific Biochemical Engineering Conference
    • Place of Presentation
      Kobe International Conference Center(神戸市)
    • Year and Date
      2009-11-25
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Presentation] 新規な食品加工および計測技術の開発2009

    • Author(s)
      上野茂昭
    • Organizer
      東北大学農学部 第2回先端農学シンポジウム
    • Place of Presentation
      東北大学農学部(仙台市)
    • Year and Date
      2009-06-25
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Presentation] Formation of Green-Blue Compounds in Brassica rapa Root by High-Pressure Processing and Subsequent Storage2008

    • Author(s)
      Shigeaki UENO, Mayumi HAYASHI, Toru SHIGEMATSU and Tomovuki FUJII
    • Organizer
      4th International Niigata Symposium on Diet and Health Integrative functions of diet in anti-aging and cancer Prevention
    • Place of Presentation
      Niigata
    • Year and Date
      2008-11-29
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Presentation] 高圧処理により誘引される玄米・大豆の遊離アミノ酸組成の変化に及ぼすアミノ酸代謝系への影響2008

    • Author(s)
      上野茂昭、渡辺貴恵、村上美奈、中島加奈子、林真由美、重松亨、藤井智幸
    • Organizer
      日本食品工学会
    • Place of Presentation
      東京海洋大学
    • Year and Date
      2008-08-06
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Presentation] 食の高付加価値化に資する基盤技術の開発2008

    • Author(s)
      上野茂昭, 林真由美, 重松亨, 藤井智幸
    • Organizer
      新潟国際ビジネスメッセ2008
    • Place of Presentation
      新潟市産業振興センター
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Presentation] 高圧処理による食品素材の機能性の変化2008

    • Author(s)
      上野茂昭, 渡邊貴恵, 陸賢太郎, 斉藤恵, 重松亨, 藤井智幸
    • Organizer
      日本農芸化学会
    • Place of Presentation
      名城大学
    • Year and Date
      2008-03-27
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Presentation] 液体培養法による培養依存的細菌相解析法の構築とその海洋環境への適用2008

    • Author(s)
      重松亨、林真由美、菊地勇、上野茂昭、藤井智幸
    • Organizer
      日本農芸化学会
    • Place of Presentation
      名城大学
    • Year and Date
      2008-03-28
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Presentation] 大腸菌の高圧死滅挙動に及ぼす共存塩の影響2008

    • Author(s)
      重松亨、長谷川敏美、林雅子、上野茂昭、藤井智幸
    • Organizer
      日本生物工学会
    • Place of Presentation
      東北学院大学
    • Year and Date
      2008-08-28
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Presentation] Formation of Green-Blue Compounds in Brassica rapa Root by High-Pressure Processing and Subsequent Storage2008

    • Author(s)
      Shigeaki UENO, Mayumi HAYASHI, Toru SHIGEMATSU, Tomoyuki FUJII
    • Organizer
      4 th International Niigata Symposium on Diet and Health Integrative functions of diet in anti-aging and cancer Prevention
    • Place of Presentation
      Toki Messe, Niigata
    • Year and Date
      2008-11-29
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Presentation] 食の高付加価値化に資する基盤技術の開発~高圧処理による生物素材中の代謝反応の制御と機能性成分の富化2008

    • Author(s)
      上野茂昭, 林真由美, 重松亨, 藤井智幸
    • Organizer
      農林水産省アグリビジネス創出フェア2008
    • Place of Presentation
      東京国際フォーラム
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Presentation] 食品素材の抗酸化活性に及ぼす高圧処理の影響2008

    • Author(s)
      上野茂昭、陸賢太郎、渡辺貴恵、林真由美、重松亨、藤井智幸
    • Organizer
      化学工学会新潟大会
    • Place of Presentation
      新潟大学
    • Year and Date
      2008-08-21
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Presentation] 高圧処理による食品素材の機能性の変化2008

    • Author(s)
      上野 茂昭, 渡邊貴恵, 陸 賢太郎, 斉藤 恵, 重松 亨, 藤井 智幸
    • Organizer
      日本農芸化学会
    • Place of Presentation
      名城大学,名古屋
    • Year and Date
      2008-03-27
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Presentation] 高圧によるコメの改質2007

    • Author(s)
      上野茂昭, 村上美奈, 重松亨, 藤井智幸
    • Organizer
      第四回新潟食品科学バイオフォーラム
    • Place of Presentation
      新潟薬科大, 新潟
    • Year and Date
      2007-07-28
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Presentation] 食品素材のラジカル消去活性への高圧処理の効果2007

    • Author(s)
      上野 茂昭, 重松 亨, 斉藤 恵, 陸 賢太郎, 藤井 智幸
    • Organizer
      日本食品工学会
    • Place of Presentation
      関西大学,大阪
    • Year and Date
      2007-08-04
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Presentation] 高圧によるコメの改質2007

    • Author(s)
      藤井智幸, 重松 亨, 上野茂昭
    • Organizer
      国際食品工業展アカデミックプラザ
    • Place of Presentation
      東京ビッグサイト,東京
    • Year and Date
      2007-06-05
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Presentation] 高圧によるコメの改質2007

    • Author(s)
      藤井智幸, 重松亨, 上野茂昭
    • Organizer
      2007国際食品工業展アカデミックプラザ研究発表要旨集
    • Place of Presentation
      東京国際展示場, 東京
    • Year and Date
      2007-06-05
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Presentation] 食品素材のラジカル消去活性への高圧処理の効果2007

    • Author(s)
      上野茂昭, 重松亨, 斉藤恵, 陸賢太郎, 藤井智幸
    • Organizer
      日本食品工学会
    • Place of Presentation
      関西大学
    • Year and Date
      2007-08-04
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Presentation] 高圧熱水による食品循環資源素材の部分分解反応2007

    • Author(s)
      上野茂昭, 安齋真由美, 西山祐介, 重松亨, 藤井智幸
    • Organizer
      日本化学工学会秋季大会
    • Place of Presentation
      北海道大学
    • Year and Date
      2007-09-14
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Presentation] 高圧によるコメの改質High-Pressure Induced Transformation(Hi-Pit)of Rice2007

    • Author(s)
      上野茂昭, 村上美奈, 重松亨, 藤井智幸
    • Organizer
      第四回新潟食品科学バイオフォーラム
    • Place of Presentation
      新潟薬科大学,新潟
    • Year and Date
      2007-07-28
    • Data Source
      KAKENHI-PROJECT-19780190
  • [Presentation] Nonthermal Processing Induced Acidification Promotes Generation of gammma-Aminobutyric Acid in Soybean

    • Author(s)
      Sasao S, Araki T, Kimizuka N, Iryo N, Ueno S
    • Organizer
      International Conference on Food for Health in Niigata 2014
    • Place of Presentation
      新潟朱鷺メッセ(新潟県,新潟市)
    • Year and Date
      2014-10-30 – 2014-10-31
    • Data Source
      KAKENHI-PROJECT-25350091
  • [Presentation] 大豆のγアミノ酪酸生成に及ぼす凍結条件の影響

    • Author(s)
      猪龍夏子,君塚道史,島田玲子,上野茂昭
    • Organizer
      日本冷凍空調学会,
    • Place of Presentation
      佐賀大学(佐賀県,佐賀市)
    • Year and Date
      2014-09-10 – 2014-09-13
    • Data Source
      KAKENHI-PROJECT-25350091
  • [Presentation] Inactivation of Escherichia coli in liquid whole egg by high hydrostatic pressure

    • Author(s)
      Ueno S, Hayashi M, Hasegawa T, Iguchi A, Shigematsu T
    • Organizer
      International Conference on Food for Health in Niigata 2014
    • Place of Presentation
      新潟朱鷺メッセ(新潟県,新潟市)
    • Year and Date
      2014-10-30 – 2014-10-31
    • Data Source
      KAKENHI-PROJECT-25350091
  • [Presentation] High-pressure induced generation of functional compounds in brown rice

    • Author(s)
      Ueno, Shigematsu, Hayashi, Fujii
    • Organizer
      7th International Niigata Symposium on Diet and Health
    • Place of Presentation
      Niigata Toki Messe
    • Data Source
      KAKENHI-PROJECT-22780227
  • [Presentation] Effect of Freezing Conditions on Generation of gamma-Aminobutyric Acid in Soybean

    • Author(s)
      Iryo N, Kimizuka N, Shimada R, Ueno S
    • Organizer
      International Conference on Food for Health in Niigata 2014
    • Place of Presentation
      新潟朱鷺メッセ(新潟県,新潟市)
    • Year and Date
      2014-10-30 – 2014-10-31
    • Data Source
      KAKENHI-PROJECT-25350091
  • 1.  SHIMADA Reiko (60331451)
    # of Collaborated Projects: 3 results
    # of Collaborated Products: 12 results
  • 2.  KIMIZUKA Norihito (90553446)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 9 results
  • 3.  Araki Tetsuya (40420228)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 13 results

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