Yuan Chun Hong 袁春紅

… Alternative Names

YUAN Chunhong 袁春紅

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Researcher Number	80431336
Other IDs
Affiliation (Current)	2025: 岩手大学, 農学部, 教授
Affiliation (based on the past Project Information) *help	2022 – 2024: 岩手大学, 農学部, 教授 2019 – 2021: 岩手大学, 農学部, 准教授 2012: 鹿児島大学, 水産学部, 准教授
Review Section/Research Field	Principal Investigator Basic Section 38050:Food sciences-related Except Principal Investigator Broad Section C / Fisheries chemistry
Keywords	Principal Investigator 横紋筋 / 食品特性 / 品質 / ホタテ / 冷凍 Except Principal Investigator たんぱく質立体構造 / 機能性 / 食品 / ストレス / タンパク質立体構造 … More / 鮮度保持 / 食品機能性 / 植物 / 生長促進 / プラズマ / パルスパワー / メト化 / ミオシン / 魚肉タンパク質 / 変性抑制 / 筋小胞体 / ミオグロビン / 筋原線維タンパク質 / 筋肉タンパク質 / ATP / 変性防止 / 水産物 Less

The biochemical and food characteristics of adductor muscles in scallops during freezing and thawingPrincipal Investigator
- Principal Investigator
  
  袁春紅
- Project Period (FY)
  2024 – 2026
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  Iwate University
Novel function control of plant and marine products by pulsed power and its scientifically deepening
- Principal Investigator
  
  Takaki Koichi
- Project Period (FY)
  2019 – 2023
- Research Category
  
  Grant-in-Aid for Scientific Research (S)
- Review Section
  
  Broad Section C
- Research Institution
  Iwate University
Study of suppressive effect of ATPon denaturation offish muscle protein
- Principal Investigator
  
  KIMURA Ikuo
- Project Period (FY)
  2010 – 2012
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Kagoshima University

All 2024 2023 2022 2021 2020 2019 2013 2012

All Journal Article Presentation

[Journal Article] Comparison of Freezing and Heating Treatment Sequence on Biochemical Properties and Flavor of Swimming Crabs (Portunus Trituberculatus) Meat during Freeze-Thaw Cycles.2024
- Author(s)
  Jingjing Yang,, Peiyuan Huang, Bolun Sun, Wenge Yang, Changrong Ou, C.Yuan, Tao Huang , Huamao Wei
- Journal Title
  
  Food Research International.
  
  Volume: 175 Pages: 113758-113758
- DOI
  10.1016/j.foodres.2023.113758
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19H05611
[Journal Article] Effects of heating process on 3D printing properties of Pennahia argentata surimi: Water distribution, gel formation, rheology, chemical bonds.2023
- Author(s)
  G. Li, J. Zhan, Z. Hu, J. Huang, C. Yuan, K. Takaki, Y. Hu and Q. Yao
- Journal Title
  
  J. Food Process Eng.
  
  Volume: 7 Issue: 3
- DOI
  10.1111/jfpe.14262
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19H05611
[Journal Article] Effects of flash-boil shucking on biochemical, sensorial and ultrastructural properties of Yesso Scallop (<i>Mizuhopecten yessoensis</i>) adductor muscle during refrigeration2023
- Author(s)
  Niu Yabin、Dong Shiliang、Wada Nobuyoshi、Wei Huamao、Yamashita Tetsuro、Takaki Koichi、Yuan Chunhong
- Journal Title
  
  Food Quality and Safety
  
  Volume: 7 Pages: 1-10
- DOI
  10.1093/fqsafe/fyad031
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19H05611
[Journal Article] Enhanced fresh-keeping capacity of printed surimi by Ca2+-nano starch-lutein and its nondestructive freshness monitoring based on 4D printed anthocyanin.2023
- Author(s)
  G. Li, Zhan, J., Huang, E. Xu, C. Yuan, J. Chen, Q. Yao, and Y, Hu.
- Journal Title
  
  International Journal of Biological Macromolecules.
  
  Volume: 252 Pages: 126543-126543
- DOI
  10.1016/j.ijbiomac.2023.126543
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19H05611
[Journal Article] Effects of extraction techniques on antioxidant and antibacterial activity of stevia (Stevia rebaudiana Bertoni) leaf extracts.2023
- Author(s)
  Atoshi Chakma, Faria Afrin, Md. Golam Rasul, Hayato Maeda, C. Yuan, and Shah, A.K.M.A.
- Journal Title
  
  Food Chemistry Advances
  
  Volume: 3 Pages: 100494-100494
- DOI
  10.1016/j.focha.2023.100494
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19H05611
[Journal Article] Evaluation of antioxidant and antibacterial activities of some selected seaweeds from Saint Martin’s Island of Bangladesh.2023
- Author(s)
  Afrin Faria, T. Ahsan, M.N. Mondal , M.G. Rasul, M., A.A. Silva, C. Yuan , A.K.M.A. Shah.
- Journal Title
  
  Food Chemistry Advances
  
  Volume: 3 Pages: 100393-100393
- DOI
  10.1016/j.focha.2023.100393
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19H05611
[Journal Article] 3D printing properties and printability definition of Pennahiaargentata surimi and rice starch.2022
- Author(s)
  G. Li, J. Zhan, Z. Hu, J. Huang, X. Luo, J. Chen, C. Yuan, K. Takaki and Y. Hu
- Journal Title
  
  Food Biosci.
  
  Volume: 48 Pages: 101748-101748
- DOI
  10.1016/j.fbio.2022.101748
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19H05611
[Journal Article] Fresh keeping mechanism of Fenneropenaeus chinensis by ultrasound‐assisted immersion freezing: Effects on microstructure and quality changes.2022
- Author(s)
  Z. Hu, Y. Chin, J. Huang, J. Zhou, G. Li, Z. Pei, W. Shang, Y. Hu, C. Yuan and J. Chen
- Journal Title
  
  J. Food Process. Preserv.
  
  Volume: 46 Issue: 10
- DOI
  10.1111/jfpp.16816
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19H05611
[Journal Article] Thermal stability of actin of silver carp (Hypophthalmichthys molitrix) harvested in summer and winter as affected by myosin complexation.2022
- Author(s)
  Z. Wang, Y. Niu, S. Zhao, Y. Tian, K. Yu, T. Yamashita, Y. Xiong and C. Yuan
- Journal Title
  
  J. Food Process. Preserv.
  
  Volume: 46 Issue: 11
- DOI
  10.1111/jfpp.17003
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19H05611
[Journal Article] 3D printing and controlled release of functional ripening surimi improved by nano starch-xylo-oligosaccharides: Chemical bonds and microstructure influences.2022
- Author(s)
  G. Li, Z. Hu, J. Zhan, J. Huang, Z. Lu, C. Yuan, J. Chen and Y. Hu
- Journal Title
  
  Innov. Food Sci. Emerg. Tech.
  
  Volume: 81 Pages: 103156-103156
- DOI
  10.1016/j.ifset.2022.103156
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19H05611
[Journal Article] Combined effect of Moringa (Moringa oleifera) water extracts and vacuum packaging on the quality and lipid oxidation of the sun dried Punti (Puntius sophore) during storage2022
- Author(s)
  M.G. Rasul, C. Yuan, K. Yu, K. Takaki and A.K.M.A. Shah
- Journal Title
  
  Egyptian Journal of Aquatic Biology and Fisheries
  
  Volume: 26(1) Pages: 639-653
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19H05611
[Journal Article] Study on nucleotide, myofibrillar protein biochemical properties and microstructure of freeze-dried scallop striated muscle during storage and rehydration.2022
- Author(s)
  H. Wei, M.G. Rasul, Z. Sun, W. Yang, T. Huang, T. Yamashita, K. Takaki and C. Yuan
- Journal Title
  
  Food Res. Int.
  
  Volume: 158 Pages: 111461-111461
- DOI
  10.1016/j.foodres.2022.111461
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19H05611
[Journal Article] Mutation of Bacillus velezensis Using Corona Discharge2022
- Author(s)
  R. Wang, W. Bian, Z. Hu, L. Wang, C. Yuan, K. Takahashi, and K. Takaki
- Journal Title
  
  Agronomy
  
  Volume: 12 Issue: 1 Pages: 166-166
- DOI
  10.3390/agronomy12010166
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-19H05611
[Journal Article] Effect of water ice-glazing on the quality of frozen swimming crab (Portunus trituberculatus) by liquid nitrogen spray freezing during frozen storage.2021
- Author(s)
  Yang, S., Hu Y., Takaki K., Yu, H., Yuan, C.
- Journal Title
  
  International Journal of Refrigeration.
  
  Volume: 131 Pages: 1010-1015
- DOI
  10.1016/j.ijrefrig.2021.06.035
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19H05611
[Journal Article] Effects of drying methods on physico-chemical, microbiological and sensory properties of Torpedo Scad (Megalaspis cordyla).2021
- Author(s)
  M.G. Rasul, I.E. Kabir, C. Yuan and A.K.M.A. Shah
- Journal Title
  
  Journal of Microbiology, Biotechnology and Food Sciences
  
  Volume: 10（6）
- NAID
  120007182945
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19H05611
[Journal Article] Identification of novel antioxidant peptide from porcine plasma hydrolysate and its effect in in vitro digestion/HepG2 cells model.2021
- Author(s)
  Li, G., Zhan, J., Hu, L., Yuan C., Ying, X., Hu, Y.
- Journal Title
  
  J Food Biochem.
  
  Volume: 15391 Issue: 4
- DOI
  10.1111/jfbc.13853
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19H05611
[Journal Article] Nutrition and protein function, properties (structure, rheology, thermal stability) analysis of Nepture volute based on proteomics and in vitro digestion/cells model.2021
- Author(s)
  Li, G., Hu, L., Hu, Z., Li, Y., Yuan C., Takaki K., Hu, Y.
- Journal Title
  
  Food Bioscience.
  
  Volume: 43 Pages: 101321-101321
- DOI
  10.1016/j.fbio.2021.101321
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19H05611
[Journal Article] Eugenol-chitosan nanoemulsion as an edible coating: Its impact on physicochemical, microbiological and sensorial properties of hairtail (Trichiurus haumela) during storage at 4 °C.2021
- Author(s)
  Liu, J., Shao, Y., Yuan C., Takaki K., Li, Y., Ying, Y., Hu, Y
- Journal Title
  
  International J. Bioglogical Macromolecules
  
  Volume: 183 Pages: 2199-2204
- DOI
  10.1016/j.ijbiomac.2021.05.183
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19H05611
[Journal Article] Differentiation between Fresh and Frozen-thawed Scallop Adductor Muscle as Raw Materials for Sashimi during Cold Storage.2021
- Author(s)
  Niu, Y., Dong, S., Shimakage, N., Wei, H., Yu, K., Yuan, C., & Takaki, K.
- Journal Title
  
  J Food Sci.
  
  Volume: 86 Issue: 12 Pages: 5262-5271
- DOI
  10.1111/1750-3841.15967
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19H05611
[Journal Article] Yield and freshness improvement of fruits and vegetables by pulsed power plasma2020
- Author(s)
  K. Takaki, T. Ohshima, N. Hayashi, D. Wang, C. Yuan, and K. Takahashi
- Journal Title
  
  Impact
  
  Volume: 2020 Pages: 27-29
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19H05611
[Journal Article] The impact of thawing on the quality attributes of swimming crab (Portunus trituberculatus) frozen by liquid nitrogen freezing2020
- Author(s)
  Yang Shuibing、Hu Yaqin、Takaki Koichi、Yuan Chunhong、Yu Haixia
- Journal Title
  
  CyTA - Journal of Food
  
  Volume: 19 Issue: 1 Pages: 33-39
- DOI
  10.1080/19476337.2020.1850531
- NAID
  120007182942
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19H05611
[Journal Article] Condition‐dependent adenosine monophosphate decomposition pathways in striated adductor muscle from Japanese scallop ( Patinopecten yessoensis )2020
- Author(s)
  Wei Huamao、Tian Yuanyong、Lin Yumeng、Maeda Hayato、Yamashita Tetsuro、Yu Kefeng、Takaki Koichi、Yuan Chunhong
- Journal Title
  
  Journal of Food Science
  
  Volume: 85 Issue: 5 Pages: 1462-1469
- DOI
  10.1111/1750-3841.15142
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19H05611
[Journal Article] Effects of thawing methods on the biochemical properties and microstructure of pre-rigor frozen scallop striated adductor muscle2020
- Author(s)
  Wei Huamao、Tian Yuanyong、Yamashita Tetsuro、Ishimura Gaku、Sasaki Kuniaki、Niu Yabin、Yuan Chunhong
- Journal Title
  
  Food Chemistry
  
  Volume: 319 Pages: 126559-126559
- DOI
  10.1016/j.foodchem.2020.126559
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19H05611
[Journal Article] Suppressive effect of ATP on autoxidation of tuna oxymyoglobin to metmyoglobin2013
- Author(s)
  Kota Inohara, Ikuo Kimura, Chunhong Yuan
- Journal Title
  
  Fishery Science
  
  Volume: 79 Issue: 3 Pages: 503-511
- DOI
  10.1007/s12562-013-0622-9
- NAID
  10031158697
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22580225
[Presentation] Inactivation of endogenous enzyme in scallops using pulsed electric field2023
- Author(s)
  Fujiwara, K. Takahashi, K. Takaki, C. Yuan
- Organizer
  The 7th Taiwan-Japan Workshop on Plasma Life Science and Technology (TJPL2023)
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19H05611
[Presentation] パルス電界によるホタテの内在性酵素の不活化2023
- Author(s)
  藤原百合，高橋克幸，高木浩一，袁春紅
- Organizer
  第33回日本MRS年次大会
- Data Source
  KAKENHI-PROJECT-19H05611
[Presentation] Is possible to predict the quality and vitality of Pacific Oyster (Crassostrea gigas)-Intergrating bioimaging informatics with biochemical analysis2023
- Author(s)
  C. Yuan
- Organizer
  2023 International Conference on International Cooperation and Integration of Industry, Education, Research and Application for Future Ocean,
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19H05611
[Presentation] パルス電界によるホタテ内在性酵素の不活化2023
- Author(s)
  藤原百合，高橋克幸，高木浩一，袁春紅
- Organizer
  プラズマ・核融合学会年会
- Data Source
  KAKENHI-PROJECT-19H05611
[Presentation] Recent advances in Aquaculture, Distribution and Processing Technology in Japan2022
- Author(s)
  C. Yuan
- Organizer
  2022 International Conference on International Cooperation and Integration of Industry, Education, Research and Application for Future Ocean,
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19H05611
[Presentation] Recent progress of aquculture, distribution and processing technology in Japan.2021
- Author(s)
  Yuan, C.
- Organizer
  The 7th international Conference on Recirculating Aquaculture.
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19H05611
[Presentation] Enzyme Activity Control through Conformational Change of Protein by Applying Electric Filed2020
- Author(s)
  K. Takaki, K.Takahashi, T. Orikasa, C. Yuan, T. Okumura
- Organizer
  The 1st International Symposium on Applied Plasma Science and Engineering for Agro and Bio Industry
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19H05611
[Presentation] BSA Conformational Change by Atmospheric-Pressure Plasma and Electric Field2019
- Author(s)
  T. Okumura, Y. Nakagawa, C. Yuan, K. Takahashi, and K. Takaki,
- Organizer
  Sixteenth International Conference on Flow Dynamics
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19H05611
[Presentation] ミナミマグロ筋小胞体の生化学的性質および ATP による変性抑制効果2013
- Author(s)
  袁春紅
- Organizer
  平成 24 年度日本水産学会春季大会
- Place of Presentation
  東京海洋大学
- Year and Date
  2013-03-27
- Data Source
  KAKENHI-PROJECT-22580225
[Presentation] ミオグロビンのメト化に及ぼすATPの作用2012
- Author(s)
  井ノ原康太・袁春紅・木村郁夫
- Organizer
  平成24年度日本水産学会春季大会
- Place of Presentation
  東京海洋大学品川キャンパス
- Year and Date
  2012-03-27
- Data Source
  KAKENHI-PROJECT-22580225
[Presentation] ミナミマグロ筋小胞体の生化学的性質およびATPによる変性抑制効果2012
- Author(s)
  西田和夏奈・袁春紅・鈴木裕・木村郁夫
- Organizer
  平成24年度日本水産学会春季大会
- Place of Presentation
  東京海洋大学品川キャンパス
- Year and Date
  2012-03-27
- Data Source
  KAKENHI-PROJECT-22580225

1. KIMURA Ikuo (30443344)

# of Collaborated Projects: 1 results

# of Collaborated Products: 3 results
2. SHINDO Jyo (30271141)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
3. Takaki Koichi (00216615)

# of Collaborated Projects: 1 results

# of Collaborated Products: 18 results
4. 高橋克幸 (00763153)

# of Collaborated Projects: 1 results

# of Collaborated Products: 7 results
5. 大嶋孝之 (30251119)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
6. 王斗艶 (30508651)

# of Collaborated Projects: 1 results

# of Collaborated Products: 3 results
7. 林信哉 (40295019)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
8. OGATA Yumi

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. INOHARA Kota

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results

Yuan Chun Hong 袁 春紅

YUAN Chunhong 袁 春紅

Research Projects

Research Products

Co-Researchers

The biochemical and food characteristics of adductor muscles in scallops during freezing and thawingPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Novel function control of plant and marine products by pulsed power and its scientifically deepening

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Study of suppressive effect of ATPon denaturation offish muscle protein

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] Comparison of Freezing and Heating Treatment Sequence on Biochemical Properties and Flavor of Swimming Crabs (Portunus Trituberculatus) Meat during Freeze-Thaw Cycles.2024

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Effects of heating process on 3D printing properties of Pennahia argentata surimi: Water distribution, gel formation, rheology, chemical bonds.2023

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Effects of flash-boil shucking on biochemical, sensorial and ultrastructural properties of Yesso Scallop (<i>Mizuhopecten yessoensis</i>) adductor muscle during refrigeration2023

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Enhanced fresh-keeping capacity of printed surimi by Ca2+-nano starch-lutein and its nondestructive freshness monitoring based on 4D printed anthocyanin.2023

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Effects of extraction techniques on antioxidant and antibacterial activity of stevia (Stevia rebaudiana Bertoni) leaf extracts.2023

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Evaluation of antioxidant and antibacterial activities of some selected seaweeds from Saint Martin’s Island of Bangladesh.2023

Author(s)

Journal Title

DOI

Data Source

[Journal Article] 3D printing properties and printability definition of Pennahiaargentata surimi and rice starch.2022

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Fresh keeping mechanism of Fenneropenaeus chinensis by ultrasound‐assisted immersion freezing: Effects on microstructure and quality changes.2022

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Thermal stability of actin of silver carp (Hypophthalmichthys molitrix) harvested in summer and winter as affected by myosin complexation.2022

Author(s)

Journal Title

DOI

Data Source

[Journal Article] 3D printing and controlled release of functional ripening surimi improved by nano starch-xylo-oligosaccharides: Chemical bonds and microstructure influences.2022

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Combined effect of Moringa (Moringa oleifera) water extracts and vacuum packaging on the quality and lipid oxidation of the sun dried Punti (Puntius sophore) during storage2022

Author(s)

Journal Title

Data Source

[Journal Article] Study on nucleotide, myofibrillar protein biochemical properties and microstructure of freeze-dried scallop striated muscle during storage and rehydration.2022

Author(s)

Journal Title

Yuan Chun Hong 袁春紅

YUAN Chunhong 袁春紅