Kohri Toshiyuki 郡俊之

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KOHRI Toshiyuki 郡俊之

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Researcher Number	80440999
Other IDs
Affiliation (Current)	2025: 甲南女子大学, 医療栄養学部, 教授
Affiliation (based on the past Project Information) *help	2022 – 2023: 甲南女子大学, 医療栄養学部, 教授 2019 – 2021: 甲南女子大学, 医療栄養学部, 准教授 2017: 近畿大学, 農学部, 准教授 2009 – 2016: Kinki University, 農学部, 講師
Review Section/Research Field	Principal Investigator Basic Section 59030:Physical education, and physical and health education-related / Eating habits, studies on eating habits / Eating habits Except Principal Investigator Basic Section 38050:Food sciences-related / Basic Section 08030:Family and consumer sciences, and culture and living-related
Keywords	Principal Investigator 子供 / 発育 / 咀嚼力 / BMI / 食物の硬さ / 成長期 / 中学生 / 介入 / 食育 / GI値 … More / 終末糖化産物 / 咬合力 / 食習慣 / 学童 / アレルギー / 体組成 / 口唇閉鎖力 / 体型 / 咀嚼 / 肥満 / 食べる速さ / 食生活 / 小学生 / おやつ / 間食 / 子ども / 骨量 / 給食 / 重回帰分析 / 骨粗鬆症 / 学校給食 / 運動 / 栄養 / 骨密度 / 持続性 / 客観的指標 / 食育媒体 / 評価指標 … More Except Principal Investigator 保温調理 / パッククッキング / 野菜 / 災害時 / 保温パッククッキング / 食支援 / 腎機能障害 / カリウム / 腎機能障害者 / 災害 / 災害時支援 / ユニバーサルデザインフード / 咀嚼・嚥下困難 / 災害食 / 咀嚼・嚥下 / 高齢者 / 要配慮者 Less

食物の硬さ及び食品GI値が思春期の発育・発達に及ぼす影響を検証する縦断研究Principal Investigator
- Principal Investigator
  
  郡俊之
- Project Period (FY)
  2023 – 2026
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 59030:Physical education, and physical and health education-related
- Research Institution
  Konan Women's University
Nutritional study of the plastic bag heat-retention cooking method for disaster food assistance for people with renal insufficiency
- Principal Investigator
  
  明神千穂
- Project Period (FY)
  2022 – 2024
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  Kindai University
A longitudinal study to examine the effect of hardness of the habitual diets on growth and development in schoolchildrenPrincipal Investigator
- Principal Investigator
  
  Kohri Toshiyuki
- Project Period (FY)
  2020 – 2023
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 59030:Physical education, and physical and health education-related
- Research Institution
  Konan Women's University
Establishment of heat preservation cooking method for health risk reduction to the vulnerable people at the time of disaster
- Principal Investigator
  
  Myojin Chiho
- Project Period (FY)
  2019 – 2023
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Kindai University
Effects of snack-centered dietary education for children on the food selection ability and duration of these effectsPrincipal Investigator
- Principal Investigator
  
  KOHRI Toshiyuki
- Project Period (FY)
  2015 – 2017
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  Kindai University
Search for promotion factors of the bone mass and effects of the National School Lunch Program on the bone growth in Japanese school childrenPrincipal Investigator
- Principal Investigator
  
  KOHRI Toshiyuki
- Project Period (FY)
  2012 – 2014
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Kinki University
Evaluation of a dietary education program among junior high students and the verification of its effectiveness using objective indicesPrincipal Investigator
- Principal Investigator
  
  KOHRI Toshiyuki
- Project Period (FY)
  2009 – 2011
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Kinki University

All 2024 2023 2022 2021 2020 2017 2016 2015 2014 2013 2012 2011 2009 Other

All Journal Article Presentation Book

[Book] 栄養科学シリーズNEXT公衆栄養学第5版2015
- Author(s)
  酒井　徹、郡　俊之
- Total Pages
  217
- Publisher
  講談社サイエンティフィック
- Data Source
  KAKENHI-PROJECT-24501011
[Book] 栄養科学シリーズNEXT公衆栄養学第4版2013
- Author(s)
  酒井　徹、郡　俊之、山本　茂
- Total Pages
  206
- Publisher
  株式会社　講談社
- Data Source
  KAKENHI-PROJECT-24501011
[Journal Article] Effects of the National School Lunch Program on Bone Growth in Japanese Elementary School Children2016
- Author(s)
  Toshiyuki Kohri, Naoko Kaba, Tatsuki Itoh, Satoshi Sasaki
- Journal Title
  
  Journal of Nutritional Science and Vitaminology
  
  Volume: 62 Issue: 5 Pages: 303-309
- DOI
  10.3177/jnsv.62.303
- NAID
  130005179296
- ISSN
  0301-4800, 1881-7742
- Language
  English
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-15K00899
[Journal Article] 小学生に対するおやつを媒体とした食育が家庭におけるおやつ摂取に及ぼす効果2015
- Author(s)
  郡　俊之、蒲　尚子
- Journal Title
  
  日本未病システム学会雑誌
  
  Volume: 21 Pages: 65-71
- NAID
  40020586418
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-15K00899
[Journal Article] きのこを利用した中高年向け健康弁当の開発モデル2015
- Author(s)
  郡　俊之、蒲　尚子、瀬戸ゆかり、寺下隆夫、白坂憲章、川田正敏、川西秀紀、川西孝彦、稲冨　聡
- Journal Title
  
  日本きのこ学会誌
  
  Volume: 23 Pages: 97-107
- NAID
  110010041452
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-15K00899
[Journal Article] 親子共通の食育ツールとして自家製弁当を用いた小学生に対する食育介入効果2014
- Author(s)
  郡　俊之
- Journal Title
  
  小児保健研究
  
  Volume: 73 Pages: 663-671
- NAID
  40020214550
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24501011
[Journal Article] Search for Promotion Factors of Ultrasound Bone Measurement in Japanese Males and Pre/Post-Menarcheal Females Aged 8-14 Years2012
- Author(s)
  Toshiyuki Kohri
- Journal Title
  
  Journal of Nutritional Science and Vitaminology
  
  Volume: 58 Issue: 4 Pages: 263-271
- DOI
  10.3177/jnsv.58.263
- NAID
  130002103017
- ISSN
  0301-4800, 1881-7742
- Language
  English
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24501011
[Presentation] 女子中学生における食習慣と睡眠が体型・排便に及ぼす影響2024
- Author(s)
  郡俊之、川西正子、明神千穂、岡本希、山本真子、東根裕子、乾ひさみ
- Organizer
  第78回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-23K10775
[Presentation] 小学生における肥満と体成分と生活習慣との関連2023
- Author(s)
  岡本希、郡俊之、川西正子、明神千穂
- Organizer
  第33回日本疫学会学術総会
- Data Source
  KAKENHI-PROJECT-20K11477
[Presentation] 「食物の硬さ」が小学生の体型に及ぼす影響を検証するための縦断研究2023
- Author(s)
  郡俊之、村上健太郎、川西正子、明神千穂、岡本希、関谷美喜子、尾島朋子、山本真子、東根裕子、友竹浩之
- Organizer
  第77回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-20K11477
[Presentation] 災害時を想定した腎疾患向けパッククッキング～カリウム低減法の検討～2023
- Author(s)
  澤口優梨、清水誠子、山本真子、郡俊之、川西正子、明神千穂
- Organizer
  第40回兵庫県栄養改善研究発表会
- Data Source
  KAKENHI-PROJECT-22K05531
[Presentation] 食べ物の硬さが体型に及ぼす影響2022
- Author(s)
  郡　俊之
- Organizer
  伊那谷アグリイノベーション推進機構　第 19 回シンポジウム
- Invited
- Data Source
  KAKENHI-PROJECT-20K11477
[Presentation] 小学生における肥満と主観的な食速度との関連2022
- Author(s)
  岡本希、郡俊之、川西正子、明神千穂
- Organizer
  日本学校保健学会　第68回学術大会
- Data Source
  KAKENHI-PROJECT-20K11477
[Presentation] Relationship between obesity and subjective eating speed in elementary school students2022
- Author(s)
  Nozomi Okamoto, Masako Kawanishi, Chiho Myojin, Toshiyuki Kohri
- Organizer
  8th Asian Congress of Dietetics
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-20K11477
[Presentation] Usefulness of plastic bag heat-retention cooking of soft dishes for the elderly in disaster situations2022
- Author(s)
  Toshiyuki Kohri, Mizuki Kondo, Masako Kawanishi, Mako Yamamoto, Tomotake Hiroyuki, Chiho Myojin
- Organizer
  22nd IUNS-International Congress of Nutrition
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19K02365
[Presentation] Hardness of the Habitual Diet in Relation to Body Mass Index, Waist Circumference, and Body Fat Percentage in Japanese Elementary School Children Aged 9-10 years2022
- Author(s)
  Toshiyuki Kohri, Kentaro Murakami, Masako Kawanishi, Chiho Myojin, Nozomi Okamoto, Tomoko Ojima, Mikiko Sekiya, Mako Yamamoto, Yuko Higashine, Nobuko Amano, Rie Hashimoto, Tomotake Hiroyuki
- Organizer
  8th Asian Congress of Dietetics
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-20K11477
[Presentation] 咀嚼・嚥下困難者に対する保温パッククッキング法を用いた根菜類の物性および機能性の評価2021
- Author(s)
  明神千穂、坂田涼花、北村綾香、川西正子、郡俊之
- Organizer
  日本調理科学会近畿支部第47回研究発表
- Data Source
  KAKENHI-PROJECT-19K02365
[Presentation] 災害時における摂食・嚥下困難者に対する保温パッククッキング法の有効性の検討　～ユニバーサルデザインフードの指標に基づいて～2020
- Author(s)
  明神千穂，村田朋鴻，伊豆藏真梨，郡俊之，川西正子
- Organizer
  日本調理科学会
- Data Source
  KAKENHI-PROJECT-19K02365
[Presentation] 小学生に対する間食を媒体とした食育介入の効果と持続性2017
- Author(s)
  郡　俊之、蒲　尚子、明神千穂、鈴木太朗、友竹浩之
- Organizer
  日本栄養改善学会
- Data Source
  KAKENHI-PROJECT-15K00899
[Presentation] 小学生に対する間食を媒体とした食育介入効果2016
- Author(s)
  郡　俊之、蒲　尚子、明神千穂、友竹浩之
- Organizer
  日本栄養改善学会
- Place of Presentation
  リンクステーションホール（青森県青森市）
- Year and Date
  2016-09-07
- Data Source
  KAKENHI-PROJECT-15K00899
[Presentation] 中学生における食品表示を利用した間食に対する食育2015
- Author(s)
  郡俊之、蒲　尚子、友竹　浩之
- Organizer
  日本栄養改善学会
- Place of Presentation
  福岡国際会議場（福岡）
- Year and Date
  2015-09-24
- Data Source
  KAKENHI-PROJECT-15K00899
[Presentation] 中学生の食品表示認知度および利用状況と食習慣の関連2014
- Author(s)
  郡俊之、蒲尚子、吉川賢太郎
- Organizer
  第61回日本栄養改善学会学術総会
- Place of Presentation
  パシフィコ横浜（神奈川）
- Data Source
  KAKENHI-PROJECT-24501011
[Presentation] 小学生における骨量増加因子の縦断的探究2014
- Author(s)
  郡俊之、蒲尚子、吉川賢太郎、酒井健雄、山本茂
- Organizer
  第68回日本栄養・食糧学会大会
- Place of Presentation
  酪農学園大学（北海道）
- Data Source
  KAKENHI-PROJECT-24501011
[Presentation] 中学生に対する野菜摂取量増加を目指した食育効果の追跡2012
- Author(s)
  郡　俊之
- Organizer
  日本栄養改善学会学術総会
- Place of Presentation
  名古屋国際会議場（愛知）
- Data Source
  KAKENHI-PROJECT-24501011
[Presentation] 小学4～5年生の骨量に及ぼす学校給食の影響2012
- Author(s)
  郡　俊之
- Organizer
  日本栄養・食糧学会大会
- Place of Presentation
  東北大学（宮城）
- Data Source
  KAKENHI-PROJECT-24501011
[Presentation] 客観的指標を用いた中学生の野菜摂取量増加を目指した食育効果の検証2011
- Author(s)
  郡俊之
- Organizer
  第5回日本食育学会・学術大会
- Place of Presentation
  神奈川県立保健福祉大学(神奈川県)
- Year and Date
  2011-05-29
- Data Source
  KAKENHI-PROJECT-21500804
[Presentation] 客観的指標を用いた中学生の野菜摂取量増加を目指した食育効果の検証2011
- Author(s)
  郡俊之、蒲尚子、松崎仁美、岩屋香織、山本茂
- Organizer
  第5回日本食育学会・学術大会
- Place of Presentation
  神奈川県立保健福祉大学
- Year and Date
  2011-05-29
- Data Source
  KAKENHI-PROJECT-21500804
[Presentation] 客観的指標を用いた中学生に対する食育介入効果の検討2009
- Author(s)
  郡俊之、村田直子、蒲尚子、川口典子、酒井健雄
- Organizer
  第63回日本栄養・食糧学会大会
- Place of Presentation
  長崎新聞文化ホール
- Year and Date
  2009-05-22
- Data Source
  KAKENHI-PROJECT-21500804
[Presentation] Effects of the National School Lunch Program on the bone mass of elementary school children in Japan
- Author(s)
  Toshiyuki Kohri、Naoko Kaba、Kentaro Yoshikawa、Eriko Matsuoka
- Organizer
  12th Asian Congress of Nutrition
- Place of Presentation
  神奈川県横浜市Pacifico Yokohama
- Year and Date
  2015-05-14 – 2015-05-18
- Data Source
  KAKENHI-PROJECT-24501011

1. Myojin Chiho (90529752)

# of Collaborated Projects: 4 results

# of Collaborated Products: 10 results
2. 川西正子 (20221038)

# of Collaborated Projects: 4 results

# of Collaborated Products: 10 results
3. KABA Naoko (40441000)

# of Collaborated Projects: 3 results

# of Collaborated Products: 10 results
4. YOSHIKAWA Kentaro (20088206)

# of Collaborated Projects: 2 results

# of Collaborated Products: 3 results
5. YAMAMOTO Shigeru (70093896)

# of Collaborated Projects: 2 results

# of Collaborated Products: 3 results
6. 岡本希 (70364057)

# of Collaborated Projects: 2 results

# of Collaborated Products: 6 results
7. TOMOTAKE Hiroyuki (90300136)

# of Collaborated Projects: 1 results

# of Collaborated Products: 3 results

Kohri Toshiyuki 郡 俊之

KOHRI Toshiyuki 郡 俊之

Research Projects

Research Products

Co-Researchers

食物の硬さ及び食品GI値が思春期の発育・発達に及ぼす影響を検証する縦断研究Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Nutritional study of the plastic bag heat-retention cooking method for disaster food assistance for people with renal insufficiency

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

A longitudinal study to examine the effect of hardness of the habitual diets on growth and development in schoolchildrenPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Establishment of heat preservation cooking method for health risk reduction to the vulnerable people at the time of disaster

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Effects of snack-centered dietary education for children on the food selection ability and duration of these effectsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Search for promotion factors of the bone mass and effects of the National School Lunch Program on the bone growth in Japanese school childrenPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Evaluation of a dietary education program among junior high students and the verification of its effectiveness using objective indicesPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Book] 栄養科学シリーズNEXT公衆栄養学第5版2015

Author(s)

Total Pages

Publisher

Data Source

[Book] 栄養科学シリーズNEXT公衆栄養学第4版2013

Author(s)

Total Pages

Publisher

Data Source

[Journal Article] Effects of the National School Lunch Program on Bone Growth in Japanese Elementary School Children2016

Author(s)

Journal Title

DOI

NAID

ISSN

Language

Data Source

[Journal Article] 小学生に対するおやつを媒体とした食育が家庭におけるおやつ摂取に及ぼす効果2015

Author(s)

Journal Title

NAID

Data Source

[Journal Article] きのこを利用した中高年向け健康弁当の開発モデル2015

Author(s)

Journal Title

NAID

Data Source

[Journal Article] 親子共通の食育ツールとして自家製弁当を用いた小学生に対する食育介入効果2014

Author(s)

Journal Title

NAID

Data Source

Kohri Toshiyuki 郡俊之

KOHRI Toshiyuki 郡俊之

[Presentation] 咀嚼・嚥下困難者に対する保温パッククッキング法を用いた根菜類の物性および機能性の評価2021

[Presentation] 災害時における摂食・嚥下困難者に対する保温パッククッキング法の有効性の検討　～ユニバーサルデザインフードの指標に基づいて～2020