Mikami Nana 三上奈々

… Alternative Names

MIKAMI Nana 三上奈々

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Researcher Number	80700278
Other IDs
Affiliation (Current)	2025: 帯広畜産大学, 畜産学部, 准教授
Affiliation (based on the past Project Information) *help	2022 – 2024: 帯広畜産大学, 畜産学部, 准教授 2021: 帯広畜産大学, 畜産学部, 助教 2016 – 2017: 札幌医科大学, 医学部, 助教
Review Section/Research Field	Principal Investigator Basic Section 42010:Animal production science-related / Metabolomics
Keywords	Principal Investigator ドライ熟成肉 / プロテアーゼ / 脂質関連酵素 / ケカビ類 / 酵素 / オレイン酸 / 香気成分 / 接合菌 / 遺伝子 / 食品 … More / 栄養学 / ヘモグロビンA1c / フコキサンチン / UCP1遺伝子多型 Less

ドライ熟成肉のクラスト真菌類が産生するプロテアーゼの探索と香り・味わいへの関与Principal Investigator
- Principal Investigator
  
  三上奈々
- Project Period (FY)
  2024 – 2026
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 42010:Animal production science-related
- Research Institution
  Obihiro University of Agriculture and Veterinary Medicine
Identification of fungal species involved in the production of aroma and flavor compounds in dry-aged beef and elucidation of the mechanism for their productionPrincipal Investigator
- Principal Investigator
  
  MIKAMI Nana
- Project Period (FY)
  2021 – 2023
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 42010:Animal production science-related
- Research Institution
  Obihiro University of Agriculture and Veterinary Medicine
Reduction of HbA1c levels by fucoxanthin on UCP1 gene polymorphismPrincipal Investigator
- Principal Investigator
  
  Mikami Nana
- Project Period (FY)
  2016 – 2017
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Metabolomics
- Research Institution
  Sapporo Medical University

All 2024 2023 2022 2021 2018 2017 2016

All Journal Article Presentation

[Journal Article] Direct Rub Inoculation of Fungal Flora Changes Fatty Acid Composition and Volatile Flavors in Dry-Aged Beef: A Preliminary Study2022
- Author(s)
  Nana Mikami, Takahito Toyotome, Masahiro Takaya, Kenichi Tamura.
- Journal Title
  
  Animals
  
  Volume: 12 Issue: 11 Pages: 1391-1391
- DOI
  10.3390/ani12111391
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-21K05901
[Journal Article] Reduction of HbA1c levels by fucoxanthin-enriched akamoku oil possibly involves the thrifty allele of uncoupling protein 1 (UCP1): a randomised controlled trial in normal-weight and obese Japanese adults2017
- Author(s)
  Nana Mikami, Masashi Hosokawa, Kazuo Miyashita, Hitoshi Sohma, Yoichi M. Ito, Yasuo Kokai
- Journal Title
  
  Journal of Nutritional Science
  
  Volume: 6
- DOI
  10.1017/jns.2017.1
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-16K21251
[Journal Article] A Protocol for Human Serum Fucoxanthinol Quantitation using LC-MS/MS System2016
- Author(s)
  Nana Mikami, Masashi Hosokawa, Masayuki Abe, Kazuo Miyashita, Hitoshi Sohma, Yasuo Kokai
- Journal Title
  
  Journal of Nutritional Medicine and Diet Care
  
  Volume: 2
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-16K21251
[Presentation] ドライ熟成中の湿度条件が牛肉の微生物学的品質に与える影響2024
- Author(s)
  鳥丸碧里, 豊留孝仁, 田村健一, 三上奈々
- Organizer
  2024年度日本農芸化学会大会
- Data Source
  KAKENHI-PROJECT-21K05901
[Presentation] ドライ熟成肉由来真菌株が有するタンパク質成分の資化性とプロテアーゼ活性の検討2023
- Author(s)
  細野未紗, 豊留孝仁, 福田健二, 田村健一, 三上奈々
- Organizer
  第77回日本栄養・食糧学会大会 2023年5月14日
- Data Source
  KAKENHI-PROJECT-21K05901
[Presentation] ドライ熟成肉のクラストにおける微生物叢の質的・量的な変化2023
- Author(s)
  鳥丸碧里, 豊留孝仁, 細野未紗, 庄司陽織, 田村健一, 三上奈々
- Organizer
  第77回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-21K05901
[Presentation] ドライ熟成肉に生育する細菌類のタンパク質・脂質分解活性の評価2023
- Author(s)
  鳥丸碧里, 豊留孝仁, 山﨑夢々, 山崎栄樹, 平田真樹, 森松文毅, 田村健一, 三上奈々
- Organizer
  2023年度日本農芸化学会北海道支部第２回学術講演会
- Data Source
  KAKENHI-PROJECT-21K05901
[Presentation] Microbiota identification and their effects on characteristics of dry-aged beef manufactured in Japan.2022
- Author(s)
  Nana Mikami, Takahito Toyotome, Masahiro Takaya, Kenichi Tamura
- Organizer
  The 22nd IUNS-ICN
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-21K05901
[Presentation] 擦過処理による積極的な真菌類の接種がドライ熟成肉の製造や品質に与える影響2022
- Author(s)
  三上奈々, 豊留孝仁, 高谷政宏, 田村健一
- Organizer
  2022年度日本農芸化学会大会
- Data Source
  KAKENHI-PROJECT-21K05901
[Presentation] ドライ熟成肉に生育する真菌類のプロテアーゼやリパーゼの生産性に関する検討2021
- Author(s)
  細野未紗, 豊留孝仁, 栗田虎之介, 島田謙一郎, 田村健一, 三上奈々
- Organizer
  2021年度日本農芸化学会北海道支部第2回学術講演会
- Data Source
  KAKENHI-PROJECT-21K05901
[Presentation] UCP1遺伝子型に基づいたフコキサンチンによるヘモグロビンA1cの低下効果2018
- Author(s)
  三上奈々・細川雅史・宮下和夫・相馬仁・小海康夫
- Organizer
  第8回学際的脂質創生研究部会講演会
- Data Source
  KAKENHI-PROJECT-16K21251
[Presentation] Reduction of HbA1c levels by fucoxanthin on UCP1 Polymorphism in Japanese and its availability as tailored applications.2018
- Author(s)
  Nana Mikami
- Organizer
  Fucoxanthin Seminar, Cawthron Institute, Nelson, New Zealand
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16K21251
[Presentation] Fucoxanthin Improves HbA1c in G/G Allele Carriers of UCP1 Polymorphism in Japanese: Rumoi Fucoxanthin Study2017
- Author(s)
  Nana Mikami, Masashi Hosokawa, Kazuo Miyashita, Hitoshi Sohma, Yoichi M. Ito, Yasuo Kokai
- Organizer
  2017 AOCS Annual Meeting and Industry Showcases
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16K21251
[Presentation] UCP1遺伝子多型に基づいたフコキサンチンによるヘモグロビンA1c低下効果2017
- Author(s)
  三上奈々・細川雅史・宮下和夫・相馬仁・小海康夫
- Organizer
  第71回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-16K21251
[Presentation] 地域フィールドを活用した臨床研究の取り組みとフコキサンチンの健康機能性2017
- Author(s)
  三上奈々
- Organizer
  第29回夏期油脂・コレステロール研究会
- Invited
- Data Source
  KAKENHI-PROJECT-16K21251
[Presentation] 日本人を対象としたフコキサンチンのヘモグロビンA1c低下効果2016
- Author(s)
  三上奈々・細川雅史・宮下和夫・相馬仁・小海康夫
- Organizer
  第70回日本栄養・食糧学会大会
- Place of Presentation
  武庫川女子大（兵庫県西宮市）
- Year and Date
  2016-05-13
- Data Source
  KAKENHI-PROJECT-16K21251

1. 豊留孝仁 (90422245)

# of Collaborated Projects: 2 results

# of Collaborated Products: 8 results
2. Kokai Yasuo (20178239)

# of Collaborated Projects: 1 results

# of Collaborated Products: 6 results
3. Sohma Hitoshi (70226702)

# of Collaborated Projects: 1 results

# of Collaborated Products: 6 results

Mikami Nana 三上 奈々

MIKAMI Nana 三上 奈々

Research Projects

Research Products

Co-Researchers

ドライ熟成肉のクラスト真菌類が産生するプロテアーゼの探索と香り・味わいへの関与Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Identification of fungal species involved in the production of aroma and flavor compounds in dry-aged beef and elucidation of the mechanism for their productionPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Reduction of HbA1c levels by fucoxanthin on UCP1 gene polymorphismPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] Direct Rub Inoculation of Fungal Flora Changes Fatty Acid Composition and Volatile Flavors in Dry-Aged Beef: A Preliminary Study2022

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Reduction of HbA1c levels by fucoxanthin-enriched akamoku oil possibly involves the thrifty allele of uncoupling protein 1 (UCP1): a randomised controlled trial in normal-weight and obese Japanese adults2017

Author(s)

Journal Title

DOI

Data Source

[Journal Article] A Protocol for Human Serum Fucoxanthinol Quantitation using LC-MS/MS System2016

Author(s)

Journal Title

Data Source

[Presentation] ドライ熟成中の湿度条件が牛肉の微生物学的品質に与える影響2024

Author(s)

Organizer

Data Source

[Presentation] ドライ熟成肉由来真菌株が有するタンパク質成分の資化性とプロテアーゼ活性の検討2023

Author(s)

Organizer

Data Source

[Presentation] ドライ熟成肉のクラストにおける微生物叢の質的・量的な変化2023

Author(s)

Organizer

Data Source

[Presentation] ドライ熟成肉に生育する細菌類のタンパク質・脂質分解活性の評価2023

Author(s)

Organizer

Data Source

[Presentation] Microbiota identification and their effects on characteristics of dry-aged beef manufactured in Japan.2022

Author(s)

Organizer

Data Source

[Presentation] 擦過処理による積極的な真菌類の接種がドライ熟成肉の製造や品質に与える影響2022

Author(s)

Organizer

Data Source

[Presentation] ドライ熟成肉に生育する真菌類のプロテアーゼやリパーゼの生産性に関する検討2021

Author(s)

Organizer

Data Source

[Presentation] UCP1遺伝子型に基づいたフコキサンチンによるヘモグロビンA1cの低下効果2018

Author(s)

Organizer

Data Source

[Presentation] Reduction of HbA1c levels by fucoxanthin on UCP1 Polymorphism in Japanese and its availability as tailored applications.2018

Author(s)

Organizer

Data Source

[Presentation] Fucoxanthin Improves HbA1c in G/G Allele Carriers of UCP1 Polymorphism in Japanese: Rumoi Fucoxanthin Study2017

Author(s)

Organizer

Data Source

[Presentation] UCP1遺伝子多型に基づいたフコキサンチンによるヘモグロビンA1c低下効果2017

Author(s)

Organizer

Mikami Nana 三上奈々

MIKAMI Nana 三上奈々