• Search Research Projects
  • Search Researchers
  • How to Use
  1. Back to previous page

Ohnishi Ryuko  大西 竜子

ORCIDConnect your ORCID iD *help
Researcher Number 80759720
Other IDs
Affiliation (Current) 2025: 琉球大学, 農学部, 准教授
Affiliation (based on the past Project Information) *help 2022 – 2025: 琉球大学, 農学部, 准教授
Review Section/Research Field
Principal Investigator
Basic Section 08030:Family and consumer sciences, and culture and living-related
Except Principal Investigator
Basic Section 52010:General internal medicine-related
Keywords
Principal Investigator
親子関係 / 養育行動 / 母性行動 / 短鎖脂肪酸 / 食物繊維
Except Principal Investigator
メタボライト / 腸内細菌叢異常 / HIV / 認知フレイル
  • Research Projects

    (3 results)
  • Research Products

    (3 results)
  • Co-Researchers

    (2 People)
  •  モデル動物を用いた仔の愛着行動形成に対する食物繊維の役割の検討Principal Investigator

    • Principal Investigator
      大西 竜子
    • Project Period (FY)
      2025 – 2027
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 08030:Family and consumer sciences, and culture and living-related
    • Research Institution
      University of the Ryukyus
  •  腸内細菌叢異常はHIV感染者の認知フレイル発症を加速させるのか?

    • Principal Investigator
      仲村 秀太
    • Project Period (FY)
      2024 – 2026
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 52010:General internal medicine-related
    • Research Institution
      University of the Ryukyus
  •  モデル動物を用いた食物繊維の摂取が果たす母性行動に対する役割の検討Principal Investigator

    • Principal Investigator
      大西 竜子
    • Project Period (FY)
      2022 – 2024
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 08030:Family and consumer sciences, and culture and living-related
    • Research Institution
      University of the Ryukyus

All 2023 2022

All Journal Article Presentation

  • [Journal Article] ヘチマ(Luffa aegyptica Mill.)のラット血圧上昇抑制作用とピクルス加工によるγ-アミノ酪酸の富化2022

    • Author(s)
      高良健作,大西竜子,和田浩二,前田剛希,棚原尚哉,澤井祐典
    • Journal Title

      日本食品保蔵科学会誌

      Volume: 48 Pages: 51-57

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-22K02113
  • [Presentation] 九州支部の多様な調理法と家庭料理の伝承調査-米を用いた料理を中心に-2023

    • Author(s)
      田原美和,井口直子,大西竜子,古賀貴子,山口(荒木)彩
    • Organizer
      日本調理科学会
    • Data Source
      KAKENHI-PROJECT-22K02113
  • [Presentation] アミロース含量の異なる米粉の摂取がラット盲腸内発酵に及ぼす影響2022

    • Author(s)
      大西竜子
    • Organizer
      日本調理科学会
    • Data Source
      KAKENHI-PROJECT-22K02113
  • 1.  仲村 秀太 (10646524)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 2.  佐藤 行人 (20566418)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

URL: 

Are you sure that you want to link your ORCID iD to your KAKEN Researcher profile?
* This action can be performed only by the researcher himself/herself who is listed on the KAKEN Researcher’s page. Are you sure that this KAKEN Researcher’s page is your page?

この研究者とORCID iDの連携を行いますか?
※ この処理は、研究者本人だけが実行できます。

Information User Guide FAQ News Terms of Use Attribution of KAKENHI

Powered by NII kakenhi