Komiya Yusuke 小宮佑介

Researcher Number	80791665
Other IDs	https://orcid.org/0000-0003-3225-2491
Affiliation (Current)	2024: 北里大学, 獣医学部, 准教授
Affiliation (based on the past Project Information) *help	2021 – 2023: 北里大学, 獣医学部, 准教授 2019 – 2020: 北里大学, 獣医学部, 講師 2017 – 2018: 北里大学, 獣医学部, 助教
Review Section/Research Field	Principal Investigator Basic Section 38050:Food sciences-related / Food science Except Principal Investigator Basic Section 42010:Animal production science-related
Keywords	Principal Investigator 遅筋タイプ / 新生筋線維 / 成熟筋線維 / オレイン酸 / PPARd / オリーブオイル / MyHC1 / 筋線維タイプ / 遅筋 / 褐色脂肪 … More / 持久力 / PPARδ / 脂肪酸 / マイオカイン / 肥満 / 魚油 / 骨格筋 / 筋細胞 / エイコサペンタエン酸 / EPA … More Except Principal Investigator 理化学的特性 / 食味性 / 牛肉 / 呈味性化合物 / 呈味性物質 / おいしさ / 骨格筋 / うま味 / 味覚センサー / 速筋 / 遅筋 / 遊離アミノ酸 / 味 / 筋線維タイプ / 食肉 Less

Study of oleic acid functionality on skeletal muscle fiber typePrincipal Investigator
- Principal Investigator
  
  小宮佑介
- Project Period (FY)
  2023 – 2025
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  Kitasato University
Study of muscle fiber type regulation by oleic acidPrincipal Investigator
- Principal Investigator
  
  Komiya Yusuke
- Project Period (FY)
  2020 – 2021
- Research Category
  
  Grant-in-Aid for Early-Career Scientists
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  Kitasato University
Analysis of meat taste by focusing on skeletal muscle fiber type
- Principal Investigator
  
  Mizunoya Wataru
- Project Period (FY)
  2019 – 2022
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 42010:Animal production science-related
- Research Institution
  Azabu University
Study of anti-obesity effect via eicosapentaenoic acid-induced improvement of skeletal muscle functionPrincipal Investigator
- Principal Investigator
  
  Komiya Yusuke
- Project Period (FY)
  2017 – 2019
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Food science
- Research Institution
  Kitasato University

All 2022 2021 2020 2019 2018 2017

All Journal Article Presentation Patent

[Journal Article] 食品成分による骨格筋の特性変化に関する研究2021
- Author(s)
  小宮佑介
- Journal Title
  
  日本畜産学会報
  
  Volume: 92 Pages: 25-33
- NAID
  130008021333
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20K15485
[Journal Article] Dietary Olive Oil Intake Improves Running Endurance with Intramuscular Triacylglycerol Accumulation in Mice2021
- Author(s)
  Komiya Yusuke、Sugiyama Makoto、Ochiai Masaru、Osawa Nanako、Adachi Yuto、Iseki Shugo、Arihara Keizo
- Journal Title
  
  Nutrients
  
  Volume: 13 Issue: 4 Pages: 1164-1164
- DOI
  10.3390/nu13041164
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-20K15485
[Journal Article] Correlation between skeletal muscle fiber type and responses of a taste sensing system in various beef samples2020
- Author(s)
  Komiya Yusuke、Mizunoya Wataru、Kajiwara Kurumi、Yokoyama Issei、Ogasawara Hideki、Arihara Keizo
- Journal Title
  
  Animal Science Journal
  
  Volume: 91 Issue: 1
- DOI
  10.1111/asj.13425
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-20K15485, KAKENHI-PROJECT-18K05952
[Journal Article] Oleic acid up-regulates myosin heavy chain (MyHC) 1 expression and increases mitochondrial mass and maximum respiration in C2C12 myoblasts.2020
- Author(s)
  Watanabe, N., Komiya, Y., Sato, Y., Watanabe, Y., Suzuki, T., and Ariahara, K.
- Journal Title
  
  Biochemical and Biophysical Research Communications
  
  Volume: 525 Issue: 2 Pages: 406-411
- DOI
  10.1016/j.bbrc.2020.02.099
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-19K15959, KAKENHI-PROJECT-17H05040, KAKENHI-PROJECT-17K15272
[Journal Article] Effect of dietary fish oil intake on ubiquitin ligase expression during muscle atrophy induced by sciatic nerve denervation in mice2019
- Author(s)
  Komiya Y, Kobayashi C, Uchida N, Otsu S, Tanio T, Yokoyama I, Nagasao J, Arihara K
- Journal Title
  
  Animal Science Journal
  
  Volume: 印刷中 Issue: 8 Pages: 1018-1025
- DOI
  10.1111/asj.13224
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17K15272
[Journal Article] Increase in muscle endurance in mice by dietary Yamabushitake mushroom ( Hericium erinaceus ) possibly via activation of PPAR δ2019
- Author(s)
  Komiya Yusuke、Nakamura Toshiya、Ishii Momoko、Shimizu Kuniyoshi、Hiraki Eri、Kawabata Fuminori、Nakamura Mako、Tatsumi Ryuichi、Ikeuchi Yoshihide、Mizunoya Wataru
- Journal Title
  
  Animal Science Journal
  
  Volume: - Issue: 6 Pages: 781-789
- DOI
  10.1111/asj.13199
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-17K08065, KAKENHI-PROJECT-17H03908, KAKENHI-PROJECT-19H03109
[Journal Article] 食品としての油脂が骨格筋の代謝特性へ与える影響と筋線維タイプとの関連2018
- Author(s)
  小宮佑介、丸山アレクサンデル、渡辺裕介、内田直愛、大津翔平、小林千亜暉、横山壱成、鈴木貴弘、中村真子、辰巳隆一、池内義秀、水野谷航、有原圭三
- Journal Title
  
  栄養生理研究会報
  
  Volume: 62 Pages: 9-17
- NAID
  40021510398
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17K15272
[Journal Article] Slow-Myofiber Commitment by Semaphorin 3A Secreted from Myogenic Stem Cell2017
- Author(s)
  R Tatsumi,T Suzuki, Mai-Khoi Q. Do, Y Ohya, JE. Anderson, A Shibata, M Kawaguchi, S Ohya, H Ohtsubo, W Mizunoya, S Sawano, Y Komiya, R Ichitsubo, K Ojima, S Nishimatsu, T Nohno, Y Ohsawa, Y Sunada, M Nakamura, M Furuse, Y Ikeuchi, T Nishimura, T Yagi, and R E. Allen
- Journal Title
  
  STEM CELLS
  
  Volume: 35 Issue: 7 Pages: 1815-1834
- DOI
  10.1002/stem.2639
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17K07807, KAKENHI-PROJECT-17K08065, KAKENHI-PROJECT-16K18788, KAKENHI-PROJECT-17K15272, KAKENHI-PUBLICLY-16H01275, KAKENHI-PROJECT-26712023, KAKENHI-PROJECT-16H02585, KAKENHI-PROJECT-17H03908
[Journal Article] Fast-to-slow shift of muscle fiber-type composition by dietary apple polyphenols in rats: Impact of the low-dose supplementation2017
- Author(s)
  Mizunoya W, Okamoto S, Miyahara H, Akahoshi M, Suzuki T, Do MKQ, Ohtsubo H, Komiya Y, Qahar M, Waga T, Nakazato K, Ikeuchi Y, Anderson JE, Tatsumi R
- Journal Title
  
  Animal Science Journal
  
  Volume: 88 Issue: 3 Pages: 489-499
- DOI
  10.1111/asj.12655
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15J07972, KAKENHI-PROJECT-16K18788, KAKENHI-PROJECT-17K15272, KAKENHI-PROJECT-26712023, KAKENHI-PROJECT-17H03908
[Patent] 特許権2020
- Inventor(s)
  小宮佑介、有原圭三
- Industrial Property Rights Holder
  小宮佑介、有原圭三
- Industrial Property Rights Type
  特許
- Industrial Property Number
  2020-075569
- Filing Date
  2020
- Data Source
  KAKENHI-PROJECT-20K15485
[Presentation] 筋細胞のオレイン酸応答性の研究-筋線維特性に着目したアプローチ-2022
- Author(s)
  小宮佑介
- Organizer
  第24回日本畜産学会若手企画シンポジウム若手が考えるこれからのアニマルサイエンス2022
- Invited
- Data Source
  KAKENHI-PROJECT-20K15485
[Presentation] メイラード反応生成物はマウス筋細胞の筋管サイズを肥大させる2022
- Author(s)
  小宮佑介、久野萌花、小島千佳、横山壱成、長竿淳、有原圭三
- Organizer
  日本栄養食糧学会大会
- Data Source
  KAKENHI-PROJECT-20K15485
[Presentation] Difference of oleic aicd effects on muscle fiber type in differentiated myotubes and isolated mature muscle fibers of mice2022
- Author(s)
  Yusuke Komiya, Shugo Iseki, Issei Yokoyama, Keizo Arihara
- Organizer
  22nd IUNS-International Congress of Nutrition
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-20K15485
[Presentation] ロイシンジペプチドがマウス骨格筋に及ぼす影響2021
- Author(s)
  足立優斗、有原圭三、小宮佑介
- Organizer
  日本畜産学会第128回大会
- Data Source
  KAKENHI-PROJECT-20K15485
[Presentation] オリーブオイル摂取によるマウス筋内脂肪蓄積の促進はDGAT1の増加に起因する2021
- Author(s)
  小宮佑介、落合優、有原圭三
- Organizer
  日本畜産学会第128回大会
- Data Source
  KAKENHI-PROJECT-20K15485
[Presentation] オレイン酸がマウス成熟筋線維の筋線維タイプに及ぼす影響2021
- Author(s)
  伊関柊吾、有原圭三、小宮佑介
- Organizer
  日本畜産学会第128回大会
- Data Source
  KAKENHI-PROJECT-20K15485
[Presentation] Oleic acid supplementation up-regulates transcript expression of oxidative metabolic genes in murine isolated muscle fiber2021
- Author(s)
  Yusuke Komiya, Shugo Iseki, Yuto Adachi, Keizo Arihara
- Organizer
  67th International Congress of Meat Science and Technology
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-20K15485
[Presentation] オレイン酸摂取はマウス骨格筋の遅筋タイプを増加させ、持久力を向上させる2020
- Author(s)
  小宮佑介、渡辺裕介、田中康之、藤田彩夏、長竿淳、有原圭三
- Organizer
  第74回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-20K15485
[Presentation] Dietary olive oil shows lower body fat gain and improves running endurance2018
- Author(s)
  Komiya Yusuke、Maruyama Alexander、Arihara Keizo
- Organizer
  日本畜産学会　第124回大会
- Data Source
  KAKENHI-PROJECT-17K15272
[Presentation] 食品としての油脂が骨格筋の代謝特性へ与える影響と筋線維タイプとの関連2018
- Author(s)
  小宮佑介
- Organizer
  平成30年度　家畜栄養生理研究会　春季集談会
- Invited
- Data Source
  KAKENHI-PROJECT-17K15272
[Presentation] 魚油摂取は除神経処理による骨格筋萎縮を抑制する2017
- Author(s)
  小宮佑介、小林千亜暉、内田直愛、大津翔平、有原圭三
- Organizer
  第3回　日本筋学会学術集会
- Data Source
  KAKENHI-PROJECT-17K15272
[Presentation] オリーブオイル摂取はマウス骨格筋の脂肪代謝関連遺伝子発現を増加し、体脂肪を減少させる2017
- Author(s)
  小宮佑介、内田直愛、大津翔平、小林千亜暉、有原圭三
- Organizer
  第71回　日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-17K15272

1. Mizunoya Wataru (20404056)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
2. 竹田志郎 (40710223)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
3. 齊藤千佳 (40765236)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. 良永裕子 (50192539)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. 澤野祥子 (60403979)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
6. 中村真子

# of Collaborated Projects: 0 results

# of Collaborated Products: 1 results
7. 鈴木貴弘

# of Collaborated Projects: 0 results

# of Collaborated Products: 1 results

Komiya Yusuke 小宮 佑介

Research Projects

Research Products

Co-Researchers

Study of oleic acid functionality on skeletal muscle fiber typePrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Study of muscle fiber type regulation by oleic acidPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Analysis of meat taste by focusing on skeletal muscle fiber type

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Study of anti-obesity effect via eicosapentaenoic acid-induced improvement of skeletal muscle functionPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] 食品成分による骨格筋の特性変化に関する研究2021

Author(s)

Journal Title

NAID

Data Source

[Journal Article] Dietary Olive Oil Intake Improves Running Endurance with Intramuscular Triacylglycerol Accumulation in Mice2021

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Correlation between skeletal muscle fiber type and responses of a taste sensing system in various beef samples2020

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Oleic acid up-regulates myosin heavy chain (MyHC) 1 expression and increases mitochondrial mass and maximum respiration in C2C12 myoblasts.2020

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Effect of dietary fish oil intake on ubiquitin ligase expression during muscle atrophy induced by sciatic nerve denervation in mice2019

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Increase in muscle endurance in mice by dietary Yamabushitake mushroom ( Hericium erinaceus ) possibly via activation of PPAR δ2019

Author(s)

Journal Title

DOI

Data Source

[Journal Article] 食品としての油脂が骨格筋の代謝特性へ与える影響と筋線維タイプとの関連2018

Author(s)

Journal Title

NAID

Data Source

[Journal Article] Slow-Myofiber Commitment by Semaphorin 3A Secreted from Myogenic Stem Cell2017

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Fast-to-slow shift of muscle fiber-type composition by dietary apple polyphenols in rats: Impact of the low-dose supplementation2017

Author(s)

Journal Title

DOI

Data Source

[Patent] 特許権2020

Inventor(s)

Industrial Property Rights Holder

Industrial Property Rights Type

Industrial Property Number

Filing Date

Data Source

Komiya Yusuke 小宮佑介