EBIHARA Kiyoshi 海老原清

Researcher Number	90036492
Other IDs
Affiliation (based on the past Project Information) *help	2013 – 2014: 大阪青山大学, 健康科学部, 教授 2008 – 2012: Ehime University, 農学部, 教授 2004 – 2005: 愛媛大学, 農学部, 教授 1991 – 1992: 愛媛大学, 農学部, 教授
Review Section/Research Field	Principal Investigator Food science
Keywords	Principal Investigator CYP7A1 / インクレチン / 結腸ブレーキ / 回腸ブレーキ / インスリン / 血糖値 / Ovariectomized rat / LDL-receptor / Bile acid / Plasma cholesterol … More / Estrogen deficiency / Dietary protein / Dietary fat / mRNA発現量 / LDL受容体 / 脂肪酸 / アミノ酸組成 / CYP7A1活性 / 肝臓mRNA発現量 / 血漿コレステロール濃度 / 肝臓遺伝子発現 / 胆汁酸 / 血漿コレステロール / タンパク質 / 脂肪 / 卵巣摘出 / 高コレステロール血症 / エストロゲン欠乏 / 耐糖性作用 / レジスタントスターチタイプ４ / PYY / GLP-1 / レジスタントスターチ・タイプ４ / 短鎖脂肪酸 / 耐糖性改善効果 / レジスタント　スターチ　タイプ４ / 糖尿病モデルマウス / 血漿脂質 / 難消化性炭水化物の分析 / インスリン抵抗性 / 化学修飾デンプン / エネギー値 / 耐糖能 / 胃内滞留時間 / 耐糖能グリセミックインデクッス / エネルギー値 / レジスタントスターチ-タイプ4(加工澱粉) / 呼気水素 / 加工デンプン / 消化管免疫 / 消化管ホルモン / 発酵性 / 消化性 / レジスタントスターチ・タイプ4(加工デンプン) … More Except Principal Investigator Nutrition of Crops / Highly Harvesting Crops Cultivation / Dry Season Irrigation Planning / Regional Marketing / Agricultural Development Project / Chiang Mai Province / 高収性作物栽培 / 農産品栄養 / 高収請作物栽培 / 乾季カンガイ計画 / 地域流通経済 / 農業開発計画 / チェンマイ地方 Less

Glucose tolerance improvement effect of resistant starch -4: Is ileum and colon brake involved! ?Principal Investigator
- Principal Investigator
  
  EBIHARA Kiyoshi
- Project Period (FY)
  2012 – 2014
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Food science
- Research Institution
  Osaka Aoyama University
  Ehime University
Resistant starch type-4(RS4) as dietary fiber : evaluation of nutritional and physiological function of RS4Principal Investigator
- Principal Investigator
  
  EBIHARA Kiyoshi
- Project Period (FY)
  2008 – 2011
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Food science
- Research Institution
  Ehime University
Effects of fat and protein on cholesterol metabolism at the time of estrogen lackPrincipal Investigator
- Principal Investigator
  
  EBIHARA Kiyoshi
- Project Period (FY)
  2004 – 2005
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Food science
- Research Institution
  Ehime University
Co-op Study on Agric. Development of Chiang Mai Province
- Principal Investigator
  
  OHASHI Gyozo
- Project Period (FY)
  1991 – 1992
- Research Category
  
  Grant-in-Aid for international Scientific Research
- Research Institution
  Ehime University

All 2014 2013 2011 2010 2009 2008 2007 Other

All Journal Article Presentation Book

[Book] 愛媛大学発産業界行、シース(研究成果)探報22011
- Author(s)
  海老原清
- Total Pages
  4
- Publisher
  国立大学法人愛媛大学
- Data Source
  KAKENHI-PROJECT-20380077
[Book] 提言集「研究者が語る、食と健康」～研究・教育・地域貢献～2011
- Author(s)
  海老原清
- Total Pages
  9
- Publisher
  独立行政法人産業技術総合研究所四国センター
- Data Source
  KAKENHI-PROJECT-20380077
[Book] レジスタントスターチ-タイプ4と低エネルギー食品、「ルミナコイド研究のフロンティア」2010
- Author(s)
  海老原清
- Total Pages
  280
- Publisher
  建帛社(海老原清、早川享志、奥恒行編集)
- Data Source
  KAKENHI-PROJECT-20380077
[Book] ルミナコイド研究のフロンティア:食物繊維・オリゴ糖・レジスタントスターチの最新研究動向2010
- Author(s)
  海老原清
- Publisher
  建帛社
- Data Source
  KAKENHI-PROJECT-20380077
[Book] ルミナコイド研究のフロンティア:食物繊維・オリゴ糖・レジスタントスターチの最新研究動向(レジスタントスターチータイプ4と低エネルギー食品)2010
- Author(s)
  海老原清
- Total Pages
  268
- Publisher
  建帛社
- Data Source
  KAKENHI-PROJECT-20380077
[Journal Article] 教材研究　テジスタントスターチの栄養・生理機能2014
- Author(s)
  海老原　清
- Journal Title
  
  日本調理科学雑誌
  
  Volume: 47 Pages: 49-52
- Data Source
  KAKENHI-PROJECT-24580187
[Journal Article] 総説　レジスタントスターチ・タイプ４の栄養・生理機能について2014
- Author(s)
  海老原　清
- Journal Title
  
  食品加工技術
  
  Volume: 34 Pages: 34-42
- Data Source
  KAKENHI-PROJECT-24580187
[Journal Article] Hydroxypropylation of high-amylose maize starch changes the digestion and fermentation-dependent parameters in rats2013
- Author(s)
  Kiyoshi Ebihara, Natsumi Kaneko, Taro Kishida
- Journal Title
  
  Journal of Nutritional Science
  
  Volume: 2 Pages: 1-8
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24580187
[Journal Article] Digestibility, fermentability, and energy value of highly cross-linked phosphate tapioca starch in men2011
- Author(s)
  Tachibe M, Ohga H, Nishibata T and Ebihara K
- Journal Title
  
  J Food Sci.
  
  Volume: 76(6) Pages: 152-155
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20380077
[Journal Article] Digestibility, fermentability, and energy value of highly cross-linked phosphate tapioca starch in men2011
- Author(s)
  Tachibe M, Ohga H, Nishibata T, Ebihara K
- Journal Title
  
  Journal of Food Science
  
  Volume: 76
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20380077
[Journal Article] Resistant starch type 4, cross-linked phosphate starch and hydroxypropyl distarch phosphate attenuate rapid glycemic response in men2010
- Author(s)
  Tachibe M, Oga H, Nishihata T and Ebihara K.
- Journal Title
  
  Jpn Pharmacol Ther.
  
  Volume: 38(8) Pages: 731-736
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20380077
[Journal Article] Evaluation of Nondigested carbohydrates in hydroxypropylated tapioca starch.2010
- Author(s)
  Tachibe M, Kato R, Nishibata K, Kishida T, Ebihara K.
- Journal Title
  
  J Food Sci 75
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20380077
[Journal Article] Evaluation of nondigested carbohydrates in hydroxypropylated tapioca starch2010
- Author(s)
  Tachibe M, Kato R, Nishihata T, Tashiro K, Kishida T and Ebihara K
- Journal Title
  
  J Food Sci.
  
  Volume: 75(1) Pages: 1-4
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20380077
[Journal Article] Resistant starch type 4, cross-linked Phosphate starch and hydroxypropyl distarch phosphate attenuate rapid glycemic response in men.2010
- Author(s)
  achibe M, Oga H, Nishibata T, Ebihara K.
- Journal Title
  
  Jpn Pharmacol Ther 38
  
  Pages: 731-736
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20380077
[Journal Article] Hydroxypropylated tapioca starch retards the development of insulin resistance in KKAy mice, a type 2 diabetes model, fed a high-fat diet2009
- Author(s)
  Tachibe M, Kato R, Sugano S, Kishida T and Ebihara K
- Journal Title
  
  J Food Sci.
  
  Volume: 74(7) Pages: 232-236
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20380077
[Journal Article] Hydroxypropylated tapioca starch retards the development of insulin resistance in KKAy mice, a type 2 diabetes model, fed a high-fat diet.2009
- Author(s)
  Tachibe M, Kato R, Sugano S, Kishida T, Ebihara K.
- Journal Title
  
  J Food Sci 74
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20380077
[Journal Article] High-hydroxypropylated tapioca starch improves insulin resistance in genetically diabetic KKAy mice2009
- Author(s)
  Kato R, Tachibe M, Sugano S, Kishida T and Ebihara K
- Journal Title
  
  J Food Sci.
  
  Volume: 74(1) Pages: 89-96
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20380077
[Journal Article] High-hydroxypropylated tapioca starch improves insulin resistance in genetically diabetic KKAy mice.2009
- Author(s)
  Kato R, Tachibe M, Sugano S, Kishida T, Ebihara K.
- Journal Title
  
  J Food Sci. 74
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20380077
[Presentation] 食物繊維の栄養・生理機能について2014
- Author(s)
  海老原　清
- Organizer
  第７７回醤油研究発表会
- Place of Presentation
  愛媛県松山市
- Invited
- Data Source
  KAKENHI-PROJECT-24580187
[Presentation] レジスタントスターチ・タイプ４の栄養・生理機能について2013
- Author(s)
  海老原　清
- Organizer
  日本食品・機械研究会　第１１回高付加価値食品開発のためのフォーラム
- Place of Presentation
  静岡県富士裾野市
- Invited
- Data Source
  KAKENHI-PROJECT-24580187
[Presentation] レジスタントスターチ・タイプ４の栄養・生理機能2013
- Author(s)
  海老原　清
- Organizer
  第５３回日本澱粉研究懇談会
- Place of Presentation
  静岡県伊東市
- Invited
- Data Source
  KAKENHI-PROJECT-24580187
[Presentation] 大腸発酵産物の栄養・生理機能2011
- Author(s)
  海老原清
- Organizer
  愛媛大学社会連携プログラム
- Place of Presentation
  松山(招待講演)
- Year and Date
  2011-10-24
- Data Source
  KAKENHI-PROJECT-20380077
[Presentation] リン酸架橋デンプン(DP)のin vivo消化性は架橋度に影響される2011
- Author(s)
  内田乃利旭、立部誠、岸田太郎、海老原清
- Organizer
  第65回日本栄養・食糧学会大会
- Place of Presentation
  東京
- Year and Date
  2011-05-15
- Data Source
  KAKENHI-PROJECT-20380077
[Presentation] 食物繊維の役割と最新の研究について2011
- Author(s)
  海老原清
- Organizer
  日本食物繊維学会第16回学術集会市民公開講座
- Place of Presentation
  東京(招待講演)
- Year and Date
  2011-11-27
- Data Source
  KAKENHI-PROJECT-20380077
[Presentation] リン酸架橋デンプンの消化性2011
- Author(s)
  内田乃利旭、立部誠、海老原清
- Organizer
  第30回日本農芸化学会中四国支部講演会
- Place of Presentation
  岡山
- Year and Date
  2011-05-21
- Data Source
  KAKENHI-PROJECT-20380077
[Presentation] レジスタントスターチ2010
- Author(s)
  海老原清
- Organizer
  第21回食品ハイドロコロイドシンポジウム
- Place of Presentation
  東京
- Year and Date
  2010-05-21
- Data Source
  KAKENHI-PROJECT-20380077
[Presentation] 化学修飾デンプンの生理作用は修飾方法に影響される2010
- Author(s)
  樫原彩、岸田太郎、海老原清
- Organizer
  第43回日本栄養・食糧学会中国・四国支部大会
- Place of Presentation
  高知
- Year and Date
  2010-11-06
- Data Source
  KAKENHI-PROJECT-20380077
[Presentation] ヒドロキシプロピルデンプンの消化管ホルモン応答に及ぼす影響2010
- Author(s)
  結石倫世、岸田太郎、海老原清
- Organizer
  第43回日本栄養・食糧学会中国・四国支部大会
- Place of Presentation
  高知
- Year and Date
  2010-11-06
- Data Source
  KAKENHI-PROJECT-20380077
[Presentation] RS4の消化性は飼料澱粉の食餌歴に影響される2010
- Author(s)
  田乃利旭、岸田太郎、海老原清
- Organizer
  第43回日本栄養・食糧学会中国・四国支部大会
- Place of Presentation
  高知
- Year and Date
  2010-11-06
- Data Source
  KAKENHI-PROJECT-20380077
[Presentation] Resistant starch-type 4含有食品の安全性と生理効果2010
- Author(s)
  立部誠、風岡拓磨、海老原清、山本國夫
- Organizer
  第15回日本食物繊維学会学術集会
- Place of Presentation
  札幌
- Year and Date
  2010-11-22
- Data Source
  KAKENHI-PROJECT-20380077
[Presentation] High-hydroxypropylated tapioca starch improves insulin resistance in genetically diabetic KKAy mice.2009
- Author(s)
  海老原清
- Organizer
  19^<th> International Congress of Nutrition.
- Place of Presentation
  Bangkok
- Year and Date
  2009-10-06
- Data Source
  KAKENHI-PROJECT-20380077
[Presentation] Resistant starch type-4の発酵性とカロリー評価2009
- Author(s)
  立部誠、大賀浩史、田代晃一、西端豊英、海老原清
- Organizer
  第14回に本食物繊維学会学術集会
- Place of Presentation
  岐阜
- Year and Date
  2009-10-24
- Data Source
  KAKENHI-PROJECT-20380077
[Presentation] High-hydroxypropylated tapioca starch improves insulin resistance in genetically diabetic KKAy mice2009
- Author(s)
  Ebihara K
- Organizer
  19^<th> International Congress of Nutrition
- Place of Presentation
  Bangkok, Thailand
- Year and Date
  2009-10-06
- Data Source
  KAKENHI-PROJECT-20380077
[Presentation] ハイアミロースコーンスターチ、ヒドロキシプロピルハイアミロースの栄養生理効果に関する研究2009
- Author(s)
  大川佑治、立部誠、岸田太郎、海老原清
- Organizer
  日本農芸化学会関西・中四国・西日本支部、日本栄養・食糧学会九州・沖縄支部、日本食品科学工学会西日本支部合同支部大会
- Place of Presentation
  那覇
- Year and Date
  2009-10-31
- Data Source
  KAKENHI-PROJECT-20380077
[Presentation] Resistant starch type-4がヒト血糖値に及ぼす影響2009
- Author(s)
  大賀浩史、田代晃一、立部誠、西端豊英、海老原清
- Organizer
  第14回に本食物繊維学会学術集会
- Place of Presentation
  岐阜
- Year and Date
  2009-10-24
- Data Source
  KAKENHI-PROJECT-20380077
[Presentation] II型糖尿病モデルラット(KKAyマウス)の耐糖能に及ぼすHPSの作用～高脂肪食における検討～2009
- Author(s)
  大川佑治、加藤良、岸田太郎、海老原清、立部誠
- Organizer
  第14回に本食物繊維学会学術集会
- Place of Presentation
  岐阜
- Year and Date
  2009-10-25
- Data Source
  KAKENHI-PROJECT-20380077
[Presentation] リン酸架橋デンプンの脂質代謝に及ぼす架橋度の影響2008
- Author(s)
  大川佑治、岸田太郎、海老原清
- Organizer
  日本農芸化学会中四国支部第22回講演会
- Place of Presentation
  鳥取
- Year and Date
  2008-11-07
- Data Source
  KAKENHI-PROJECT-20380077
[Presentation] ヒドロキシプロピルデンプンの耐糖能改善効果の要因～Gastric emptying消化管ホルモンの経時応答2008
- Author(s)
  加藤良、岸田太郎、海老原清
- Organizer
  第13回に本食物繊維学会学術集会
- Place of Presentation
  東京
- Year and Date
  2008-11-22
- Data Source
  KAKENHI-PROJECT-20380077
[Presentation] Hydroxypropyl starch (HPS)の消化性と耐糖能に及ぼす影響2008
- Author(s)
  加藤良、岸田太郎、海老原清、立部誠、西端豊英、菅野祥三
- Organizer
  第62回日本栄養・食糧学会大会
- Place of Presentation
  埼玉
- Year and Date
  2008-05-03
- Data Source
  KAKENHI-PROJECT-20380077
[Presentation] ヒドロキシプロピルデンプンの耐糖性改善効果2007
- Author(s)
  加藤良、岸田太郎、海老原清、立部誠、菅野祥三
- Organizer
  第11回日本食物繊維学会学術集会
- Place of Presentation
  神戸
- Year and Date
  2007-11-10
- Data Source
  KAKENHI-PROJECT-20380077
[Presentation] ヒドロキシプロピルデンプンに含まれる難消化性成分の性質2007
- Author(s)
  西端豊英、田代晃一、立部誠、加藤良、海老原清
- Organizer
  第11回日本食物繊維学会学術集会
- Place of Presentation
  神戸
- Year and Date
  2007-11-10
- Data Source
  KAKENHI-PROJECT-20380077
[Presentation] Plasma GLP-1 concentration is increased in non-operated rats fed fermentable dietary fiber, but not in cecectomized rats
- Author(s)
  Ryoko Shimada, Yoko Segawa-Katayama, Kiyoshi Ebihara
- Organizer
  12th Asian Congress of Nutrition
- Place of Presentation
  横浜
- Year and Date
  2015-05-14 – 2015-05-18
- Data Source
  KAKENHI-PROJECT-24580187
[Presentation] レジスタントスターチの栄養・生理機能
- Author(s)
  海老原　清
- Organizer
  日本食品・機械研究会
- Place of Presentation
  静岡県裾野市
- Invited
- Data Source
  KAKENHI-PROJECT-24580187
[Presentation] Plasma GLP-1 concentration and dipeptidyl peptidase-4 activity in rats fed partially hydrolyzed guar gum, fermentable dietary fiber, are decreased by cecectomy
- Author(s)
  Ryoko Shimada, Yoko Segawa-Katayama, Kiyoshi Ebihara
- Organizer
  6th International Dietary Fibre Conference 2015, DF 2015
- Place of Presentation
  Paris
- Year and Date
  2015-06-01 – 2015-06-03
- Data Source
  KAKENHI-PROJECT-24580187
[Presentation] レジスタントスターチの栄養・生理機能
- Author(s)
  海老原　清
- Organizer
  第５３回澱粉研究懇談会
- Place of Presentation
  伊東市
- Invited
- Data Source
  KAKENHI-PROJECT-24580187

1. KISHIDA Taro (80304658)

# of Collaborated Projects: 2 results

# of Collaborated Products: 16 results
2. OHASHI Gyozo (10036296)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
3. TAKASE Keiji (90133165)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. IZUMI Eiji (30026637)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. KATO Masahiro (30036404)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. フォンテプフウクウル

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. ニィポンジャマングラカ

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
8. FOOKUL Phongthep

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. JAYANAMGKALA Nippon

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
10. エーンクーンチョレンス

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
11. ティアントロングアーノ

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

EBIHARA Kiyoshi 海老原 清

Research Projects

Research Products

Co-Researchers

Glucose tolerance improvement effect of resistant starch -4: Is ileum and colon brake involved! ?Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Resistant starch type-4(RS4) as dietary fiber : evaluation of nutritional and physiological function of RS4Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Effects of fat and protein on cholesterol metabolism at the time of estrogen lackPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Co-op Study on Agric. Development of Chiang Mai Province

Principal Investigator

Project Period (FY)

Research Category

Research Institution

[Book] 愛媛大学発産業界行、シース(研究成果)探報22011

Author(s)

Total Pages

Publisher

Data Source

[Book] 提言集「研究者が語る、食と健康」～研究・教育・地域貢献～2011

Author(s)

Total Pages

Publisher

Data Source

[Book] レジスタントスターチ-タイプ4と低エネルギー食品、「ルミナコイド研究のフロンティア」2010

Author(s)

Total Pages

Publisher

Data Source

[Book] ルミナコイド研究のフロンティア:食物繊維・オリゴ糖・レジスタントスターチの最新研究動向2010

Author(s)

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[Book] ルミナコイド研究のフロンティア:食物繊維・オリゴ糖・レジスタントスターチの最新研究動向(レジスタントスターチータイプ4と低エネルギー食品)2010

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[Journal Article] 教材研究 テジスタントスターチの栄養・生理機能2014

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[Journal Article] 総説 レジスタントスターチ・タイプ４の栄養・生理機能について2014

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[Journal Article] Hydroxypropylation of high-amylose maize starch changes the digestion and fermentation-dependent parameters in rats2013

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[Journal Article] Digestibility, fermentability, and energy value of highly cross-linked phosphate tapioca starch in men2011

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[Journal Article] Digestibility, fermentability, and energy value of highly cross-linked phosphate tapioca starch in men2011

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[Journal Article] Resistant starch type 4, cross-linked phosphate starch and hydroxypropyl distarch phosphate attenuate rapid glycemic response in men2010

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[Journal Article] Evaluation of Nondigested carbohydrates in hydroxypropylated tapioca starch.2010

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[Journal Article] Evaluation of nondigested carbohydrates in hydroxypropylated tapioca starch2010

EBIHARA Kiyoshi 海老原清

[Journal Article] 教材研究　テジスタントスターチの栄養・生理機能2014

[Journal Article] 総説　レジスタントスターチ・タイプ４の栄養・生理機能について2014