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FUJITA Shuji  藤田 修二

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FUJITA Shuuji  藤田 修二

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Researcher Number 90039339
Other IDs
External Links
Affiliation (based on the past Project Information) *help 2005 – 2007: 佐賀大学, 農学部, 教授
1996 – 2003: SAGA UNIV., PROFESSOR, 農学部, 教授
1996: 西九州大学, 佐賀大学・農学部, 教授
1995: 佐賀大学, 農学部, 助教授
1989 – 1993: 佐賀大学, 農学部, 助教授
Review Section/Research Field
Principal Investigator
園芸・造園学 / Horticulture/Landscape architecture
Except Principal Investigator
生物資源科学 / 園芸・造園学 / 環境保全
Keywords
Principal Investigator
Japanese pear / ニホンナシ / ポリフェノール / Polyphenol oxidase / 酵素的褐変 / カット野菜 / Tea for good health / Young fruit / Chlorogenic acid / Functional polyphenolic compound … More / Anti-oxidative activities / カテキン類 / ウンシュウミカン / レタス / グロロゲン酸類 / 機能性食品 / 健康茶 / 園芸廃棄物 / 摘果幼果 / クロロゲン酸類 / 抗酸化性 / 機能性ポリフェノール / Biofunctional substance / Polyphenol / Antioxidative substance / Ascorbic acid analysis / Ascorbic acid / Citrus fruit / ポリフェノール類 / 抗酸化能 / 機能性物質 / 抗酸化活性 / ニホンナシ抽出液 / アスコルビン酸の定量 / アスコルビン酸酸化酵素の分布 / アスコルビン酸酸化酵素 / カンキツ類 / Prevention of enzymatic browing / Enzymatic browning / Polyphenol oxidase inhibitor / Japanese raddish / Shredded vegetables / ポリフェノ-ル酸化酵素インヒビタ- / ポリフェノ-ル酸化酵素 / 鮮度保持態 / 褐変阻害 / 褐変防止 / ポリフェノール酸化酵素インヒビター / ポリフェノール酸化酵素 / ダイコン / 鮮度保持剤 … More
Except Principal Investigator
セルロース / バイオマス / 加圧熱水 / saccharification / hemicellulose / cellulose / biomass / rice hull / hot-compressed-water / liquid-piston / slur rypump / 流通式 / エタノール発酵 / 植物系バイオマス / 糖化 / ヘミセルロース / もみ穀 / リキッドピストン / スラリーポンプ / broiler house bed / tubular carbonization furnace / broiler excrement / carbonization / broiler / ブロイラー / 敷料 / 炭化炉 / 炭化 / 鶏糞 / solid-liquid separation / chitosan flocculant / pressure dehydration / cell crushing / Water jet treatment / distilled slops of sweet potato shochu / ジェット水流 / キトサン凝集剤 / 固液分離 / キトサン擬集剤 / 圧搾脱水 / 細胞破砕 / 水流ジェット / 芋焼酎蒸留廃液 / Low methoxyl pectin / Phytate and citrate / Chelating agent / Functional pectic gel / Pectin esterase / Gelling mechnism / Citrus peel homogenate / キレート剤溶液 / 低メトキシルペクチン / クエン酸塩溶液 / フィチン酸塩溶液 / 機能性ペクチンゲル / ペクチンエステラーゼ / キレート化剤溶液 / カンキツ生果皮抽出物 / Alcohol fermentation / Hot compressed water / Cellulosic biomass / Saccharification / 発酵阻害物質 / 燃料ガス / グルコース / 水熱分解 / ガス化 / アルコール発酵 / 加水分解 / 超臨界水 / Callus / Essential oils / Mitochondrial DNA / Phyllogenetic systematics / Citrus / Orange subfamily plants / 葉緑体DNA / カルス / 精油成分 / ミトコンドリアDNA / 系統分類 / カンキツ類 / ミカン亜科植物 / 差スペクトル / 無加熱臭果汁の製造 / 酵素的褐変反応の防止 / ポリフェノ-ル化合物 / イオン交換体等吸着剤処理 / リンゴ、ナシ果汁 / 無着色果汁 / バッチ方式吸着処理 / カラム方式(連続処理法) / 酵素的褐変の防止 / ポリフェノ-ル酸化酵素 / Oージフェノ-ル類 / 陰イオン交換樹脂 Less
  • Research Projects

    (10 results)
  • Research Products

    (4 results)
  • Co-Researchers

    (10 People)
  •  Use of functional products from industrial wastes of fruits and vegetablesPrincipal Investigator

    • Principal Investigator
      FUJITA Shuji
    • Project Period (FY)
      2005 – 2007
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Horticulture/Landscape architecture
    • Research Institution
      Saga University
  •  Development of saccharification and fermentation process for biomass through hot compressed water treatment

    • Principal Investigator
      HAYASHI Nobuyuki
    • Project Period (FY)
      2002 – 2003
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      環境保全
    • Research Institution
      SAGA University
  •  Studies on the Availability of Carbonized Poultry Manure using as Broiler House Sheeting Material

    • Principal Investigator
      HAYASHI Nobuyuki
    • Project Period (FY)
      2000 – 2001
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      生物資源科学
    • Research Institution
      SAGA UNIVERSITY
  •  Development of disposal method of sweet potato shochu distilled slops by water jet process

    • Principal Investigator
      HAYASHI Nobuyuki
    • Project Period (FY)
      1998 – 1999
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      生物資源科学
    • Research Institution
      SAGA UNIVERSITY
  •  Studies on the functional substances from young fruits of Satsumamandarin and Japanese pear.Principal Investigator

    • Principal Investigator
      FUJITA Shuji
    • Project Period (FY)
      1996 – 1997
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      園芸・造園学
    • Research Institution
      Saga university
  •  High speed hydrolysis of biomass using the suprecritical water and ethanol fermentation of decomposed materials.

    • Principal Investigator
      HAYASHI Nobuyuki
    • Project Period (FY)
      1995 – 1997
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      生物資源科学
    • Research Institution
      SAGA UNIVERSITY
  •  Preparation of functional pectic gel by homogenizing Citrus furit peel in chelating agent solution

    • Principal Investigator
      TONO Tetsuzo
    • Project Period (FY)
      1995 – 1996
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      園芸・造園学
    • Research Institution
      NISHIKYUSHU UNIVERSITY
  •  Studies on the affecting factors of the storage stability of shredded vegetables.Principal Investigator

    • Principal Investigator
      FUJITA Shuji
    • Project Period (FY)
      1991 – 1993
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      園芸・造園学
    • Research Institution
      Saga University
  •  イオン交換体等吸着剤の処理による無加熱臭果汁の製造に関する研究

    • Principal Investigator
      東野 哲三
    • Project Period (FY)
      1989 – 1990
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      園芸・造園学
    • Research Institution
      Saga University
  •  Taxonomical study of Citrus and its related genera by mitochondrial DNA analysis

    • Principal Investigator
      NITO Nobumasa
    • Project Period (FY)
      1989 – 1991
    • Research Category
      Grant-in-Aid for General Scientific Research (B)
    • Research Field
      園芸・造園学
    • Research Institution
      SAGA UNIVERSITY

All 2007 2006

All Journal Article Presentation

  • [Journal Article] Purification and characterization of chlorogemc acid oxidase from edible burdock(Arctium lappa L.)2006

    • Author(s)
      韓 雲哲, 林 信行, 藤田 修二, 他2名
    • Journal Title

      J. Japan Association of Food Preservation Scientists 32

      Pages: 275-281

    • Description
      「研究成果報告書概要(和文)」より
    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-17580030
  • [Journal Article] Purification and characterization of chlorogenic acid oxidase from edible burdock(Arctium lappa L.)2006

    • Author(s)
      Y., Han, A., Mamiya, E., Nkya, N., Hayashi, S., Fujita
    • Journal Title

      J. Japan Association of Food Preservation Scientists 32

      Pages: 275-281

    • NAID

      10018787941

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-17580030
  • [Presentation] Prevention of enzymatic browning of fruits and vegetbles by vinegar2007

    • Author(s)
      Fujita S., et. al.
    • Organizer
      No 56 conference of Japan Association of Food Preservation Scientists
    • Place of Presentation
      Sendai Japan
    • Year and Date
      2007-06-23
    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-17580030
  • [Presentation] 市販加工酢による青果物の褐変防止効果2007

    • Author(s)
      藤田 修二, 林 信行, 他3名
    • Organizer
      日本食品保蔵科学会
    • Place of Presentation
      仙台市、宮城大学
    • Year and Date
      2007-06-23
    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-17580030
  • 1.  HAYASHI Nobuyuki (50173018)
    # of Collaborated Projects: 6 results
    # of Collaborated Products: 3 results
  • 2.  NITO Nobumasa (80015809)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 3.  TANIMOTO Shizufumi (20217152)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 4.  TONO Tetsuzo (80258631)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 5.  IKEDA Takako (00289604)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 6.  OKAMOTO Satoru (00041640)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 7.  SONOMOTO Kenji (10154717)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 8.  東野 哲三 (60032067)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 9.  SASAKI Thuyoshi
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 10.  ANDO Hiroki
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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