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MOCHIZUKI Teruyo  望月 てる代

ORCIDConnect your ORCID iD *help
Researcher Number 90116682
Affiliation (based on the past Project Information) *help 2003 – 2005: 広島大学, 大学院・教育学研究科, 教授
Review Section/Research Field
Principal Investigator
Eating habits, studies on eating habits
Keywords
Principal Investigator
microwave oven / boiling / HPLC / fruits / vegetables / flavonoid / ピーマン / パプリカ / 葉菜類 / レタス類 … More / 加熱調理 / 野菜 / 柑橘類 / ダイオードアレイ検出器 / 高速液体クロマトグラフィー / フラボノイド Less
  • Research Projects

    (1 results)
  •  Changes of flavonoid content in some vegetables and fruits during cookingPrincipal Investigator

    • Principal Investigator
      MOCHIZUKI Teruyo
    • Project Period (FY)
      2003 – 2005
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      HIROSHIMA UNIVERSITY

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