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WADA Yoshiko  和田 淑子

ORCIDConnect your ORCID iD *help
Researcher Number 90123207
Other IDs
External Links
Affiliation (based on the past Project Information) *help 2002 – 2003: Kanto Gakuin University, Department of Health and Nutrition, Professor, 人間環境学部, 教授
2001: 関東学院女子短期大学, 家政科, 教授
1993 – 1994: 関東学院女子短期大学, 家政科, 教授
Review Section/Research Field
Principal Investigator
食生活
Except Principal Investigator
食生活 / 家政学
Keywords
Principal Investigator
starch gelatinization / absorbed moisture content / breaking property / modified starch / commercial confectionary / moisture absorption / 糊化 / 吸着水分量 / 破断特性 / 加工でんぷん / 市販菓子 / 吸湿 … More
Except Principal Investigator
… More Electron micrographs / Time-Lapse photographic analysis / DSC / Dynamic rheological behavior / Complex modulus / Molecular orientation / Rheo-Optical analysis / TLPA / 力学物性 / 写真撮影による形状の経時変化の解析 / 画像解析 / 小麦デンプン / 膨化 / グルテン / レオ・オプテイクス / 小麦粉タンパク質 / 熱物性 / テクスチャーモディファイヤー / 応力光学係数 / レオオプティックス / 電子顕微鏡 / 形態変化の画像解析システム / 熱分析 / 動的粘弾性挙動 / 複屈折 / 分子配向 / レオ・オプティクス / Hand made soap / Detergency / Wearing test / Coloration / Digestibility of oil / Waste edible oil / Frying oil / Questionnaire / 廃油石鹸 / 純石けん分 / 変敗油脂の消化率 / 揚げ油の使用状況 / プリン石けん / 洗浄力試験 / 吸油量 / 使用済み揚げ油 / 油の化学的特性値 / 油の色 / 手作り石けん / 洗浄力 / 着用テスト / 油の着色 / 油の消化率 / 廃食油 / 揚げ油 / アンケート調査 Less
  • Research Projects

    (3 results)
  • Co-Researchers

    (9 People)
  •  Rheological Property on Structure Changes of Food Component measured by using Rheo-Optical analyzer under a Shear and Heating -Induced Condition

    • Principal Investigator
      KURAGANO Taeko, 勝田 啓子
    • Project Period (FY)
      2001 – 2003
    • Research Category
      Grant-in-Aid for Scientific Research (A)
    • Research Field
      食生活
    • Research Institution
      Konan Women's University
      Nara Women's University
  •  Changes in Textural Properties of Low-Moisture Foods and Its MechanismPrincipal Investigator

    • Principal Investigator
      WADA Yoshiko
    • Project Period (FY)
      2001 – 2002
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      食生活
    • Research Institution
      Kanto Gakuin University
      Kanto Gakuin Women's Junior College
  •  The Effective Use and Recycling of Frying Oil in Household Kitchen.

    • Principal Investigator
      ABE Sachiko
    • Project Period (FY)
      1993 – 1994
    • Research Category
      Grant-in-Aid for Co-operative Research (A)
    • Research Field
      家政学
    • Research Institution
      Aoyama Gakuin Women's Junior College
  • 1.  KURAGANO Taeko (60186484)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 2.  ABE Sachiko (80084226)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 3.  KATAYAMA Michiko (20056386)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 4.  IWASAKI Yoshie (40014659)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 5.  SUGITA Koichi (40054134)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 6.  IWAMURA Yasuko (30086897)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 7.  勝田 啓子 (50093555)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 8.  NISHINARI Katsuyoshi (10254426)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 9.  HIGO Atsuko (20320781)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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