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TAKAHASHI Junko
高橋 淳子
Connect your ORCID iD
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Alternative Names
高橋 淳子 タカハシ ジュンコ
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Researcher Number
90146530
Other IDs
External Links
Affiliation (based on the past Project Information)
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2002 – 2003: 聖セシリア女子短期大学, 幼児教育学科, 助教授
1996: 大和学園聖セシリア女子短期大学, 幼児教育学科, 講師
1995: St.Cecilia Women's Juniour College, Assistant Professor, 幼児教育学科, 専任講師
1994: 聖セシリア女子短期大学, 幼児教育科, 専任講師
1993 – 1994: 大和学園聖セシリア女子短期大学, 幼児教育学科, 講師
1989 – 1990: 共立女子大学, 家政学部, 助手
1986 – 1987: 共立女子大学, 家政学部, 助手
Review Section/Research Field
Principal Investigator
家政学
Except Principal Investigator
家政学
/
食生活
Keywords
Principal Investigator
咀嚼 / 破砕音 / 食品テクスチャー / 周波数分析 / 咀嚼音 / 周波数解析 / 擬声語 / 数量化III類
Except Principal Investigator
咀嚼 / 口蓋圧
…
More
/ 食品テクスチュア / Palatal pressure / 歯の動き / 歯の3次元変位 / 食品テクスチャ / 咀嚼圧 / 咀嚼筋筋電位 / Food texture / Mastication pressure / Mastication electromyography / 食物 / ゾル・ゲル / 口腔内力学特性 / 最大咀嚼力 / 動的粘弾性 / 嚥下食塊の流動速度 / 食品 / ジェラン / 臼歯の咀嚼力 / 口腔内嚥下圧 / 食品レオロジー / Mastication / Food / Gel・Sol / Rheoloeical property in the mouth / Maximum mastication force / Dynamic viscoelasticity / Flow velocity through pharynx / 澱粉-砂糖の糊化 / 澱粉-砂糖の老化 / 老化澱粉の熱分析 / 凍結澱粉の熱分析 / 澱粉糊化のDSC / 老化澱粉のDSC / 砂糖添加澱粉の熱的性質 / Gelatinization of Starch / Retrogradation of Starch / Starch mixed with Sugar / Differential Scanning Calorimetry of Starch
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Research Projects
(
8
results)
Co-Researchers
(
5
People)
Project Start Year (Newest)
Project Start Year (Oldest)
Research on food rheology in the mouth by mastication measurement.
Principal Investigator
NAKAZAWA Fumiko
Project Period (FY)
2002 – 2003
Research Category
Grant-in-Aid for Scientific Research (B)
Research Field
食生活
Research Institution
Kyoritsu Women's University
食品の咀嚼音と嗜好性との関連-周波数解析と擬声語を中心として-
Principal Investigator
Principal Investigator
高橋 淳子
Project Period (FY)
1996
Research Category
Grant-in-Aid for Scientific Research (C)
Research Field
家政学
Research Institution
St.Cecilia Women's Junior College
咀嚼時の破砕音の測定と食品テクスチャーとの関連
Principal Investigator
Principal Investigator
高橋 淳子
Project Period (FY)
1994
Research Category
Grant-in-Aid for General Scientific Research (C)
Research Field
家政学
Research Institution
St.Cecilia Women's Junior College
Food textural study by mastication pressure, palatal pressure and electromyography
Principal Investigator
NAKAZAWA Fumiko
Project Period (FY)
1994 – 1995
Research Category
Grant-in-Aid for General Scientific Research (B)
Research Field
家政学
Research Institution
Kyoritsu Women's University
咀嚼時の破砕音の測定と食品テクスチャーとの関連
Principal Investigator
Principal Investigator
高橋 淳子
Project Period (FY)
1993
Research Category
Grant-in-Aid for General Scientific Research (C)
Research Field
家政学
Research Institution
St.Cecilia Women's Junior College
咀嚼活動中の歯の3次元的動きと食品テクスチュアとの関連
Principal Investigator
中沢 文子
Project Period (FY)
1990
Research Category
Grant-in-Aid for General Scientific Research (C)
Research Field
家政学
Research Institution
Kyoritsu Women's University
咀嚼活動中の歯の動きと食品テクスチュアとの関連
Principal Investigator
NAKAZAWA Fumiko
Project Period (FY)
1989
Research Category
Grant-in-Aid for General Scientific Research (C)
Research Field
家政学
Research Institution
Kyoritsu Women's University
Differential Scanning Calorimetry of Retrogradation and Freezing Process in Starch
Principal Investigator
NAKAZAWA Fumiko
Project Period (FY)
1986 – 1987
Research Category
Grant-in-Aid for General Scientific Research (C)
Research Field
家政学
Research Institution
Kyoritsu Women's University, Faculty of Home Economics
# of Projects (Dsc)
# of Projects (Asc)
1.
NAKAZAWA Fumiko
(60086725)
# of Collaborated Projects:
5 results
# of Collaborated Products:
0 results
2.
上田 一夫
(60011441)
# of Collaborated Projects:
2 results
# of Collaborated Products:
0 results
3.
MORITA Akiko
(10333022)
# of Collaborated Projects:
1 results
# of Collaborated Products:
0 results
4.
ISHITO Michiko
# of Collaborated Projects:
1 results
# of Collaborated Products:
0 results
5.
宮寺 里香
# of Collaborated Projects:
1 results
# of Collaborated Products:
0 results
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