TAKAHASHI Junko 高橋淳子

… Alternative Names

高橋淳子タカハシジュンコ

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Researcher Number	90146530
Other IDs
External Links
Affiliation (based on the past Project Information) *help	2002 – 2003: 聖セシリア女子短期大学, 幼児教育学科, 助教授 1996: 大和学園聖セシリア女子短期大学, 幼児教育学科, 講師 1995: St.Cecilia Women's Juniour College, Assistant Professor, 幼児教育学科, 専任講師 1994: 聖セシリア女子短期大学, 幼児教育科, 専任講師 1993 – 1994: 大和学園聖セシリア女子短期大学, 幼児教育学科, 講師 1989 – 1990: 共立女子大学, 家政学部, 助手 1986 – 1987: 共立女子大学, 家政学部, 助手
Review Section/Research Field	Principal Investigator 家政学 Except Principal Investigator 家政学 / 食生活
Keywords	Principal Investigator 咀嚼 / 破砕音 / 食品テクスチャー / 周波数分析 / 咀嚼音 / 周波数解析 / 擬声語 / 数量化III類 Except Principal Investigator 咀嚼 / 口蓋圧 … More / 食品テクスチュア / Palatal pressure / 歯の動き / 歯の3次元変位 / 食品テクスチャ / 咀嚼圧 / 咀嚼筋筋電位 / Food texture / Mastication pressure / Mastication electromyography / 食物 / ゾル・ゲル / 口腔内力学特性 / 最大咀嚼力 / 動的粘弾性 / 嚥下食塊の流動速度 / 食品 / ジェラン / 臼歯の咀嚼力 / 口腔内嚥下圧 / 食品レオロジー / Mastication / Food / Gel・Sol / Rheoloeical property in the mouth / Maximum mastication force / Dynamic viscoelasticity / Flow velocity through pharynx / 澱粉-砂糖の糊化 / 澱粉-砂糖の老化 / 老化澱粉の熱分析 / 凍結澱粉の熱分析 / 澱粉糊化のDSC / 老化澱粉のDSC / 砂糖添加澱粉の熱的性質 / Gelatinization of Starch / Retrogradation of Starch / Starch mixed with Sugar / Differential Scanning Calorimetry of Starch Less

Research Projects
(8 results)
Co-Researchers
(5 People)

Research on food rheology in the mouth by mastication measurement.
- Principal Investigator
  
  NAKAZAWA Fumiko
- Project Period (FY)
  2002 – 2003
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  食生活
- Research Institution
  Kyoritsu Women's University
食品の咀嚼音と嗜好性との関連-周波数解析と擬声語を中心として-Principal Investigator
- Principal Investigator
  
  高橋淳子
- Project Period (FY)
  1996
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  家政学
- Research Institution
  St.Cecilia Women's Junior College
咀嚼時の破砕音の測定と食品テクスチャーとの関連Principal Investigator
- Principal Investigator
  
  高橋淳子
- Project Period (FY)
  1994
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  家政学
- Research Institution
  St.Cecilia Women's Junior College
Food textural study by mastication pressure, palatal pressure and electromyography
- Principal Investigator
  
  NAKAZAWA Fumiko
- Project Period (FY)
  1994 – 1995
- Research Category
  
  Grant-in-Aid for General Scientific Research (B)
- Research Field
  
  家政学
- Research Institution
  Kyoritsu Women's University
咀嚼時の破砕音の測定と食品テクスチャーとの関連Principal Investigator
- Principal Investigator
  
  高橋淳子
- Project Period (FY)
  1993
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  家政学
- Research Institution
  St.Cecilia Women's Junior College
咀嚼活動中の歯の3次元的動きと食品テクスチュアとの関連
- Principal Investigator
  
  中沢文子
- Project Period (FY)
  1990
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  家政学
- Research Institution
  Kyoritsu Women's University
咀嚼活動中の歯の動きと食品テクスチュアとの関連
- Principal Investigator
  
  NAKAZAWA Fumiko
- Project Period (FY)
  1989
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  家政学
- Research Institution
  Kyoritsu Women's University
Differential Scanning Calorimetry of Retrogradation and Freezing Process in Starch
- Principal Investigator
  
  NAKAZAWA Fumiko
- Project Period (FY)
  1986 – 1987
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  家政学
- Research Institution
  Kyoritsu Women's University, Faculty of Home Economics

1. NAKAZAWA Fumiko (60086725)

# of Collaborated Projects: 5 results

# of Collaborated Products: 0 results
2. 上田一夫 (60011441)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
3. MORITA Akiko (10333022)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. ISHITO Michiko

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. 宮寺里香

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

TAKAHASHI Junko 高橋 淳子

高橋 淳子 タカハシ ジュンコ

Research Projects

Co-Researchers

Research on food rheology in the mouth by mastication measurement.

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

食品の咀嚼音と嗜好性との関連-周波数解析と擬声語を中心として-Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

咀嚼時の破砕音の測定と食品テクスチャーとの関連Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Food textural study by mastication pressure, palatal pressure and electromyography

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

咀嚼時の破砕音の測定と食品テクスチャーとの関連Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

咀嚼活動中の歯の3次元的動きと食品テクスチュアとの関連

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

咀嚼活動中の歯の動きと食品テクスチュアとの関連

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Differential Scanning Calorimetry of Retrogradation and Freezing Process in Starch

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

TAKAHASHI Junko 高橋淳子

高橋淳子タカハシジュンコ