Nakamura Yasushi 中村考志

… Alternative Names

NAKAMURA Yasushi 中村考志

中村孝志ナカムラタカシ

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Researcher Number	90285247
Other IDs
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Affiliation (Current)	2025: 京都府立大学, 農学食科学部, 教授 2025: 京都府立大学, 文学部, 教授
Affiliation (based on the past Project Information) *help	2024: 京都府立大学, 農学食科学部, 教授 2019 – 2024: 京都府立大学, 文学部, 教授 2018: 京都府立大学, 和食文化研究センター, 教授 2015 – 2017: 京都府立大学, 生命環境科学研究科, 教授 2014 – 2015: 京都府立大学, 生命環境科学研究科(系), 教授 … More 2013: 京都府立大学, 生命環境科学研究科(系), 准教授 2010 – 2012: 京都府立大学, 生命環境科学研究科, 准教授 2011: 京都府立大学, 大学院・生命環境科学研究科, 准教授 2005: Kyoto Prefectural University, Faculty of Human heath, Associated Professor, 人間環境学部, 助教授 2004: 京都府立大学, 人間環境学部, 助手 1998 – 2001: 京都府立大学, 人間環境学部, 助手 Less
Review Section/Research Field	Principal Investigator Eating habits / Basic Section 08030:Family and consumer sciences, and culture and living-related / Eating habits, studies on eating habits / Medium-sized Section 8:Sociology and related fields Except Principal Investigator 生物資源科学 / Basic Section 80010:Area studies-related / Horticulture/Landscape architecture / 食生活
Keywords	Principal Investigator がん予防 / がん / 京野菜 / ダイコン / 癌 / 薬用食材 / 発がん抑制 / 含硫化合物 / 和食文化 / 伝統品種 … More / 伝統食材 / 少数民族 / 生体内利用能 / MTBITC / 食品機能性 / 桂ウリ / 伝統野菜 / 尿 / イソチオシアン酸 / 植生分布 / 薄荷 / 伝統食 / 地域食材 / MTPE / MTAE / MTA / メチル化 / 発がん予防 / 和食材 / DNAメチル化 / 遺伝子サイレンシング / 食品科学 / 大腸がん / 乳がん / 和食 / 辛み成分 / 季節変動 / 摂取時期 / 尿中マーカー / 非侵襲的試験 / 大根 / ブースア / ピペリテノンオキシド / ズーボア / ミント / 伝統果実 / ベトナム / MTBDTC / 尿中代謝物 / 野菜 / 炭疽病 / ウリ / 炭疽病菌 / 糖尿病 / 疲労 / 運動 / アブラナ科 / 摂取基準値 / アブラナ科野菜 / 食品 / 細菌 / 生体機能利用 / 生理活性 … More Except Principal Investigator 健康 / 瓜 / 薄荷 / 伝統食材 / SSRマーカー / 判定試薬 / 食品機能性 / 香草 / ハーブ / 伝統品種 / 薬用植物 / 地域食材 / 環境保全型農業 / 農村振興 / 農業経営 / health tea / polyphenols / persimmon (astringent type) / gelation / proanthocyanidin / MW distribution / molecular filtration / High MW tannin / 渋み成分 / ゲル浸透クロマトグラフ / 分子量分析 / 液体クロマトグラフ / 機能性 / 分子サイズ / タンニン / GPC / 健康茶 / ポリフェノール / 渋ガキ / ゲル化 / プロアントシアニジン / 分子量分布 / 分子ふるい / 高分子タンニン / transformation / nitrate reductase / de-nitrogenation / eutrophication / glutamine synthetase / ammmoia / biosensor / nitrate / イネ / 形質転換 / 硝酸還元酵素 / 脱窒作用 / 富栄養化 / グルタミン合成酵素 / アンモニア / バイオセンサー / 硝酸イオン / CALCIUM / MINERAL / SALT / PHYTIC ACID / DAITOKUJI-NATTO / HAMA-NATTO / SIO-NATTO / kOJI-NATTO / 硝酸 / 無機リン / 遊離カルシウム / カルシウム / フィターゼ / きなこ / フィチン酸 / 大徳寺納豆 / 浜納豆 / 塩納豆 / 麹納豆 / umuDC genes / Functional foods / SOS repairing system / Mutation / DNA repair / UV irradiation / Bioantimutagens / SOS修復 / umuDC遺伝子 / DNA修復 / 突然変異 / 紫外線損傷 / 抗変異原化合物 / 機能食品 Less

京野菜の発がん抑制効果とその機構の解明とヒトへの適用を目的とした食品機能性研究Principal Investigator
- Principal Investigator
  
  中村考志
- Project Period (FY)
  2024 – 2027
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Kyoto Prefectural University
ベトナム少数民族の伝統的薬用食材の食品機能性と保護継承のための日泰越共同研究Principal Investigator
- Principal Investigator
  
  中村考志
- Project Period (FY)
  2024 – 2028
- Research Category
  
  Fund for the Promotion of Joint International Research (International Collaborative Research)
- Review Section
  
  Medium-sized Section 8:Sociology and related fields
- Research Institution
  Kyoto Prefectural University
東南アジア大陸部に分布する健康増進効果の高い伝統的香草・果実の原種系統の探索研究
- Principal Investigator
  
  中村貴子
- Project Period (FY)
  2021 – 2024
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 80010:Area studies-related
- Research Institution
  Kyoto Prefectural University
Food functional research for human application of cancer inhibitory ingredients contained in heirloom vegetables in KyotoPrincipal Investigator
- Principal Investigator
  
  NAKAMURA YASUSHI
- Project Period (FY)
  2019 – 2022
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Kyoto Prefectural University
The best dietary schedule for cancer prevention in Japanese food with reflecting the bioavailabilityPrincipal Investigator
- Principal Investigator
  
  Nakamura Yasushi
- Project Period (FY)
  2016 – 2018
- Research Category
  
  Grant-in-Aid for Challenging Exploratory Research
- Research Field
  
  Eating habits
- Research Institution
  Kyoto Prefectural University
Field research of health benefit and genetic feature in heirloom vegetables and fruits preserved by Vietnamese ethnic minoritiesPrincipal Investigator
- Principal Investigator
  
  Nakamura Yasushi
- Project Period (FY)
  2015 – 2018
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Eating habits
- Research Institution
  Kyoto Prefectural University
Recommended practical intake level of cancer preventive isothiocyanate in cruciferous vegetables with reflecting the bioavailabilityPrincipal Investigator
- Principal Investigator
  
  NAKAMURA YASUSHI
- Project Period (FY)
  2013 – 2015
- Research Category
  
  Grant-in-Aid for Challenging Exploratory Research
- Research Field
  
  Eating habits
- Research Institution
  Kyoto Prefectural University
Cancer prevention, suppression of exercise-fatigue, and application for diabetic patients of heirloom vegetables in KyotoPrincipal Investigator
- Principal Investigator
  
  NAKAMURA YASUSHI
- Project Period (FY)
  2012 – 2014
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Kyoto Prefectural University
Establish a novel assay system to demonstrate the bioavailability of cancer preventive isothiocyanates in cruciferous vegetables by measuring its urinary metabolitePrincipal Investigator
- Principal Investigator
  
  NAKAMURA Yasushi
- Project Period (FY)
  2010 – 2011
- Research Category
  
  Grant-in-Aid for Challenging Exploratory Research
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Kyoto Prefectural University
Molecular diversity of polyphenolic compounds in fruits and leaves and these new physiological functions
- Principal Investigator
  
  MATSUO Tomoaki
- Project Period (FY)
  2004 – 2005
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Horticulture/Landscape architecture
- Research Institution
  Kagoshima University
Production of a biosensor detecting nitrate in water and development of techniques to reduce nitrate compounds in water.
- Principal Investigator
  
  TAKEBA Go
- Project Period (FY)
  1999 – 2001
- Research Category
  
  Grant-in-Aid for University and Society Collaboration
- Research Field
  
  生物資源科学
- Research Institution
  Kyoto Prefectural University
Molecular mechanism of function of food constituents enhancing repairing activity for UV-induced DNA damages
- Principal Investigator
  
  TOMOAKI Matsuo
- Project Period (FY)
  1998 – 1999
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  生物資源科学
- Research Institution
  Kagoshima University
PHYTASE AND PHYTIC ACID IN KOJI-NATTO, AND IMPROVEMENT OF UTILITY RATE OF CALCIUM
- Principal Investigator
  
  OHTSUKI Kozo
- Project Period (FY)
  1998 – 2000
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  食生活
- Research Institution
  KYOTO PREFECTURAL UNIVERSITY

All 2023 2022 2020 2019 2018 2017 2016 2015 2014 2013 2011 2010 Other

All Journal Article Presentation

[Journal Article] Multiple Colletotrichum species cause anthracnose disease on Japanese pickling melon var. Katsura-uri (Cucumis melo var. conomon)2023
- Author(s)
  Dong-Liang Jiang, Ken Harata, Mami Ogawa, Koji Shirota, Azusa Sasaki, Takako Nakamura, Shigehisa Okamoto, Eun Young Park, Kenji Sato, Yasushi Nakamura, and Yasuyuki Kubo
- Journal Title
  
  Journal of General Plant Pathology
  
  Volume: 89 Issue: 5 Pages: 249-259
- DOI
  10.1007/s10327-023-01138-0
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-20H02989, KAKENHI-PROJECT-23K21800
[Journal Article] Methylthioacetic acid, a derivative of aroma compounds from Cucumis melo var. conomon dose-dependently triggers differentiation and apoptosis of RCM-1 human colorectal cancer cells2023
- Author(s)
 Kamimura Miyu、Sasaki Azusa、Otani Yui、Nakamura Yasushi、Nakamura Takako、Kuramochi Kouji、Imai Toshio、Kubo Nakao、Okamoto Shigehisa
- Journal Title
 
 The Journal of Toxicological Sciences
 
 Volume: 48 Issue: 1 Pages: 25-35
- DOI
 10.2131/jts.48.25
- ISSN
 0388-1350, 1880-3989
- Language
 English
- Peer Reviewed / Open Access
- Data Source
 KAKENHI-PROJECT-19H01610
[Journal Article] Contribution of Katsura-uri (Japan’s Heirloom Pickling Melon, Cucumis melo var. conomon) at the Completely Ripe Stage to Diabetes Control2020
- Author(s)
 SASAKI Azusa、NAKAMURA Yasushi、KOBAYASHI Yukiko、AOI Wataru、NAKAMURA Takako、SHIROTA Koji、SUETOME Noboru、FUKUI Michiaki、MATSUO Tomoaki、OKAMOTO Shigehisa、TASHIRO Yuri、PARK Eun Young、SATO Kenji
- Journal Title
 
 Journal of Nutritional Science and Vitaminology
 
 Volume: 66 Issue: 3 Pages: 261-269
- DOI
 10.3177/jnsv.66.261
- NAID
 130007866416
- ISSN
 0301-4800, 1881-7742
- Year and Date
 2020-06-30
- Language
 English
- Peer Reviewed / Open Access
- Data Source
 KAKENHI-PROJECT-19H01610
[Journal Article] Chemical and molecular bases of dome formation in human colorectal cancer cells mediated by sulphur compounds from Cucumis melo var. conomon2020
- Author(s)
  Kamimura Miyu、Sasaki Azusa、Watanabe Shimpei、Tanaka Shiho、Fukukawa Akiko、Takeda Kazuya、Nakamura Yasushi、Nakamura Takako、Kuramochi Kouji、Otani Yui、Hashimoto Fumio、Ishimaru Kanji、Matsuo Tomoaki、Okamoto Shigehisa
- Journal Title
  
  FEBS Open Bio
  
  Volume: 10 Issue: 12 Pages: 2640-2655
- DOI
  10.1002/2211-5463.13001
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-19H01610
[Journal Article] 4-Methylthio-3-butenyl isothiocyanate (MTBITC) induced apoptotic cell death and G2/M cell cycle arrest via ROS production in human esophageal epithelial cancer cells2019
- Author(s)
  Hirata Tadashi、Cho Young-Man、Suzuki Isamu、Toyoda Takeshi、Akagi Jun-ichi、Nakamura Yasushi、Numazawa Satoshi、Ogawa Kumiko
- Journal Title
  
  The Journal of Toxicological Sciences
  
  Volume: 44 Issue: 2 Pages: 73-81
- DOI
  10.2131/jts.44.73
- NAID
  130007590638
- ISSN
  0388-1350, 1880-3989
- Language
  English
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-18K06633, KAKENHI-PROJECT-16K12708
[Journal Article] 4-Methylthio-3-butenyl isothiocyanate mediates nuclear factor (erythroid-derived 2)-like 2 activation by regulating reactive oxygen species production in human esophageal epithelial cells.2018
- Author(s)
  Hirata T, Cho YM, Suzuki I, Toyoda T, Akagi JI, Nakamura Y, Numazawa S, Ogawa K.
- Journal Title
  
  Food Chem Toxicol
  
  Volume: 111 Pages: 295-301
- DOI
  10.1016/j.fct.2017.11.022
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-15K07973, KAKENHI-PROJECT-18K06633, KAKENHI-PROJECT-16K12708
[Journal Article] Chemopreventive and biological activities of Helicteres isora L. fruit extracts2018
- Author(s)
  Chomnawang MullikaTraidej、Rattanamaneerusmee Acharaporn、Thirapanmethee Krit、Nakamura Yasushi、Bongcheewin Bhanubong
- Journal Title
  
  Research in Pharmaceutical Sciences
  
  Volume: 13 Issue: 6 Pages: 484-484
- DOI
  10.4103/1735-5362.245960
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15H05127
[Journal Article] Differentiation-inducing effect in human colon cancer cells of essential oils2018
- Author(s)
  Rattanamaneerusmee Acharaporn、Thirapanmethee Krit、Nakamura Yasuhsi、Chomnawang Mullika
- Journal Title
  
  Pharmaceutical Sciences Asia
  
  Volume: 45 Issue: 3 Pages: 154-160
- DOI
  10.29090/psa.2018.03.154
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15H05127
[Journal Article] Protection of Kyo-yasai (heirloom vegetables in Kyoto) from extinction: a case of Sabaka-daikon (Japan's heirloom white radish, Raphanus sativus ) in Maizuru, Japan2017
- Author(s)
  Nakamura Takako、Nakamura Yasushi、Sasaki Azusa、Fujii Masami、Shirota Koji、Mimura Yutaka、Okamoto Shigehisa
- Journal Title
  
  J. Ethn. Foods
  
  Volume: 4 Issue: 2 Pages: 103-109
- DOI
  10.1016/j.jef.2017.05.008
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-16K12708
[Journal Article] Antimutagenic, differentiation-inducing, and antioxidative effects of fragrant ingredients in Katsura-uri (Cucumis melo var. conomon)2015
- Author(s)
  Nakamura Y, Sasaki A, Takeda K, Watanabe S, Shirota K, Suetome N, Park EY, Sato K, Okamoto S, Matsuo T
- Journal Title
  
  Proceedings of the international symposium on quality management of fruits and vegetables for human health
  
  Volume: 1 Pages: 123-126
- Data Source
  KAKENHI-PROJECT-24300253
[Journal Article] Expectations of health benefits in plant materials in Southeast Asia based on Washoku (Japanese cuisine) study focusing on Kyo-yasai (heirloom vegetables in Kyoto)2015
- Author(s)
  Nakamura Y, Sasaki A, Park EY, Kubo N, Nakamura T, Kubo Y, and Okamoto S
- Journal Title
  
  Mahidol University Journal of Pharmaceutical Sciences
  
  Volume: 42 Pages: 47-54
- DOI
  10.14456/mujps.2015.7
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-25560039
[Journal Article] The effect of Katsura-uri (Japanese pickling melon, Cucumis melo var. conomon) and its derived ingredient 3-methylthioacetic acid on energy metabolism during prolonged exercise2015
- Author(s)
  Aoi W, Takeda K, Sasaki A, Hasegawa Y, Nakamura Y, Park EY, Sato K, Iwasa M, Nakayama A, Minamikawa M, Kobayashi Y, Shirota K, Suetome N
- Journal Title
  
  SpringerPlus
  
  Volume: 未定
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-24300253
[Journal Article] Chemopreventive effects of 4-methylthio-3-butenyl isothiocyanate (Raphasatin) but not curcumin against pancreatic carcinogenesis in hamsters2013
- Author(s)
  Okamura T, Umemura T, Inoue T, Tasaki M, Ishii Y, Nakamura Y, Park EY, Sato K, Matsuo T, Okamoto S, Nishikawa A, and Ogawa K
- Journal Title
  
  J. Agric. Food Chem.
  
  Volume: 61 Issue: 9 Pages: 2103-2108
- DOI
  10.1021/jf3003174
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-25560039
[Journal Article] 京野菜の食品機能性における普及種に対する優位性とその利用
- Author(s)
  中村考志, 糸井昭太郎, 藤井雅弓, 中村貴子, 城田浩治, 末留昇, 曹永晩, 小川久美子, 西川秋佳, 松尾友明, 岡本繁久, 朴恩榮, 佐藤健司
- Journal Title
  
  食品加工技術
  
  Volume: (印刷中)
- Data Source
  KAKENHI-PROJECT-22650174
[Presentation] 悪性腫瘍皮下移植マウスにおけるメチルチオ酢酸の腫瘍増殖抑制効果2022
- Author(s)
  野木千陽，佐々木梓沙，田代有里，中村考志，岡本繁久，今井俊夫
- Organizer
  がん予防学会
- Data Source
  KAKENHI-PROJECT-19H01610
[Presentation] Identification of vegetation of spearmint strains with highly containing piperitenone oxide in Southeast Asia2018
- Author(s)
  Sato S, Nakamura Y, Sasaki A, and Tashiro Y
- Organizer
  The 4th Joint Symposium on Basic and Applied Studies of Plant Natural Products for Agriculture and Human Health
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15H05127
[Presentation] Protection of Kyo-yasai (Heirloom Vegetables in Kyoto) in Washoku (Japanese Cuisine) Materials from Extinction: A Case of Sabaka-daikon2017
- Author(s)
  Yasushi Nakamura
- Organizer
  Basic and Applied Studies of Ethnic Food Materials for Human Health
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16K12708
[Presentation] Ethnic food materials for human health in Japan and Southeast Asia based on Washoku (Japanese cuisine) study2016
- Author(s)
  Yasushi Nakamura
- Organizer
  Basic and Applied Studies of Ethnic Food Materials for Human Health
- Place of Presentation
  University Hall 2F, Kyoto Prefectural University (Japan)
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16K12708
[Presentation] Ethnic food materials for human health in Japan and Southeast Asia based on Washoku (Japanese cuisine) study2016
- Author(s)
  Yasushi Nakamura
- Organizer
  Basic and Applied Studies of Ethnic Food Materials for Human Health
- Place of Presentation
  Kyoto Prefectural University (Japan)
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15H05127
[Presentation] Expectations of health benefits in plant materials in Southeast Asia based on Washoku (Japanese cuisine) study2015
- Author(s)
  Nakamura Y
- Organizer
  Joint Symposium of Basic and Applied Studies of Natural Products
- Place of Presentation
  Faculty of Pharmacy, Mahidol University, Bangkok, Thailand
- Year and Date
  2015-09-14
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-25560039
[Presentation] 桂ウリの成熟による成分変化とそれを活かした糖尿病患者への適用2014
- Author(s)
  佐々木梓沙，中村考志，朴恩榮，佐藤健司，城田浩治，末留昇
- Organizer
  日本栄養・食糧学会第53回近畿支部大会
- Place of Presentation
  京都
- Year and Date
  2014-10-25
- Data Source
  KAKENHI-PROJECT-24300253
[Presentation] ダイコンに含まれる発がん抑制成分のヒトにおける吸収2014
- Author(s)
  藤井雅弓，中村考志，朴恩榮，佐藤健司，城田浩治，末留昇
- Organizer
  第53回日本栄養・食糧学会近畿支部大会
- Place of Presentation
  京都
- Year and Date
  2014-10-25
- Data Source
  KAKENHI-PROJECT-25560039
[Presentation] 京野菜桂ウリに含有するがん予防作用物質の探索2013
- Author(s)
  中村考志
- Organizer
  第１８回日本フードファクター学会
- Place of Presentation
  東京
- Data Source
  KAKENHI-PROJECT-24300253
[Presentation] Antimutagenic, differentiation-inducing, and antioxidative effects of fragrant ingredients in Katsura-uri (Cucumis melo var. conomon)2013
- Author(s)
  中村考志
- Organizer
  The International Symposium on Quality Management of Fruits and Vegetables for Human Health
- Place of Presentation
  Bangkok, Thailand
- Data Source
  KAKENHI-PROJECT-24300253
[Presentation] 京野菜桂ウリに含有するがん予防作用物質の探索2013
- Author(s)
  中村考志
- Organizer
  第１６回日本補完代替医療学会
- Place of Presentation
  金沢
- Data Source
  KAKENHI-PROJECT-24300253
[Presentation] 京野菜桂ウリに含有するがん予防作用物質の探索2013
- Author(s)
  中村考志
- Organizer
  第20回日本がん予防学会
- Place of Presentation
  東京
- Data Source
  KAKENHI-PROJECT-24300253
[Presentation] ダイコンに含まれる抗変異原4-methylthio-3-butenyl isothiocyanateのハムスターでの生体内利用能2011
- Author(s)
  藤井雅弓, 中村考志, 城田浩治, 末留昇, 西川秋佳, 小川久美子, 曹永晩, 朴恩榮, 佐藤健司
- Organizer
  日本環境変異原学会
- Place of Presentation
  学術総合センター(東京都)
- Year and Date
  2011-11-21
- Data Source
  KAKENHI-PROJECT-22650174
[Presentation] ダイコンに含まれる抗変異原4-methylthio-3-butenyl isothiocyanateのヒト生体内利用能の評価方法の確立2010
- Author(s)
  糸井昭太郎, 中村考志, 城田浩治, 末留昇, 西川秋佳, 小川久美子, 曹永晩, 朴恩榮, 佐藤健司
- Organizer
  日本環境変異原学会
- Place of Presentation
  つくば国際会議場(茨城県)
- Year and Date
  2010-11-16
- Data Source
  KAKENHI-PROJECT-22650174
[Presentation] Antimutagenic and anticarcinogenic properties of Kyo-yasai, heirloom vegetables in Kyoto2010
- Author(s)
  Nakamura Y, Shirota K, Suetome N, Matsuo T, Okamoto S, Nishikawa A, Imai T, Park EY, Sato K.
- Organizer
  2nd Asian conference on environmental mutagens
- Place of Presentation
  Pataya, Thailand
- Year and Date
  2010-12-17
- Data Source
  KAKENHI-PROJECT-22650174
[Presentation] 伝統食用素材，桂ウリの後期段階生成物誘発発がんに対する抑制作用
- Author(s)
  中村考志，青井渉，朴恩栄，佐藤健司，城田浩治，末留昇，松尾友明，岡本繁久，重田友明，今井俊夫，鈴木信孝，徳田春邦
- Organizer
  第21回日本がん予防学会
- Place of Presentation
  東京
- Year and Date
  2014-06-13 – 2014-06-14
- Data Source
  KAKENHI-PROJECT-24300253
[Presentation] Novel application of Katsura-uri fruit (Cucumis melo var. conomon) in differentiation-inducing, antimutagenic, and antioxidative effects of sulfur-containing fragrant ingredients
- Author(s)
  Yasushi Nakamura, Azusa Sasaki, Tomoaki Matsuo, Koji Shirota, Noboru Suetome, Eun Young Park, Kenji Sato, Shigehisa Okamoto
- Organizer
  12th Asian Congress of Nutrition
- Place of Presentation
  Yokohama, Japan
- Year and Date
  2015-05-14 – 2015-05-17
- Data Source
  KAKENHI-PROJECT-24300253
[Presentation] 発がん性後期段階生成物に対する京伝統野菜桂ウリのがん予防作用
- Author(s)
  中村考志，青井渉，朴恩栄，佐藤健司，城田浩治，末留昇，松尾友明，岡本繁久，重田友明，今井俊夫，鈴木信孝，徳田春邦
- Organizer
  第19回日本フードファクター学会
- Place of Presentation
  鹿児島
- Year and Date
  2014-11-08 – 2014-11-09
- Data Source
  KAKENHI-PROJECT-24300253
[Presentation] 生体内発現発がん物質に対する桂ウリのがん予防作用
- Author(s)
  中村考志，青井渉，朴恩栄，佐藤健司，城田浩治，末留昇，松尾友明，岡本繁久，重田友明，今井俊夫，鈴木信孝，徳田春邦
- Organizer
  第17回日本補完代替医療学会
- Place of Presentation
  東京
- Year and Date
  2014-11-01 – 2014-11-02
- Data Source
  KAKENHI-PROJECT-24300253

1. OKAMOTO Shigehisa (30211808)

# of Collaborated Projects: 8 results

# of Collaborated Products: 7 results
2. MATSUO Tomoaki (90041673)

# of Collaborated Projects: 3 results

# of Collaborated Products: 5 results
3. 中村貴子 (70305564)

# of Collaborated Projects: 3 results

# of Collaborated Products: 4 results
4. 佐々木梓沙 (90761966)

# of Collaborated Projects: 3 results

# of Collaborated Products: 2 results
5. IMAI Toshio (20342884)

# of Collaborated Projects: 2 results

# of Collaborated Products: 4 results
6. KUBO Yasuyuki (80183797)

# of Collaborated Projects: 2 results

# of Collaborated Products: 1 results
7. 久保中央 (60347440)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
8. 倉持幸司 (90408708)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
9. NISHIKAWA Akiyoshi (30164544)

# of Collaborated Projects: 1 results

# of Collaborated Products: 4 results
10. AOI Wataru (60405272)

# of Collaborated Projects: 1 results

# of Collaborated Products: 4 results
11. TOKUDA Harukuni (60111960)

# of Collaborated Projects: 1 results

# of Collaborated Products: 3 results
12. KOBAYASHI Yukiko (10381930)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
13. OHTSUKI Kozo (50046489)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
14. SATO Kenji (00202094)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
15. TAKEBA Go (10046500)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
16. YAMASHITA Hirofumi (50264750)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
17. SHIURAISHI Toshimasa (00304121)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
18. SHIINA Takashi (10206039)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
19. 武田征士 (90508053)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
20. 伊達修一 (80236786)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
21. MORI Mari

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
22. 早川孝彦

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
23. 沼澤聡

# of Collaborated Projects: 0 results

# of Collaborated Products: 1 results

Nakamura Yasushi 中村 考志

NAKAMURA Yasushi 中村 考志

中村 孝志 ナカムラ タカシ

Research Projects

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Co-Researchers

京野菜の発がん抑制効果とその機構の解明とヒトへの適用を目的とした食品機能性研究Principal Investigator

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ベトナム少数民族の伝統的薬用食材の食品機能性と保護継承のための日泰越共同研究Principal Investigator

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東南アジア大陸部に分布する健康増進効果の高い伝統的香草・果実の原種系統の探索研究

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Food functional research for human application of cancer inhibitory ingredients contained in heirloom vegetables in KyotoPrincipal Investigator

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The best dietary schedule for cancer prevention in Japanese food with reflecting the bioavailabilityPrincipal Investigator

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Field research of health benefit and genetic feature in heirloom vegetables and fruits preserved by Vietnamese ethnic minoritiesPrincipal Investigator

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Recommended practical intake level of cancer preventive isothiocyanate in cruciferous vegetables with reflecting the bioavailabilityPrincipal Investigator

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Cancer prevention, suppression of exercise-fatigue, and application for diabetic patients of heirloom vegetables in KyotoPrincipal Investigator

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Establish a novel assay system to demonstrate the bioavailability of cancer preventive isothiocyanates in cruciferous vegetables by measuring its urinary metabolitePrincipal Investigator

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Molecular diversity of polyphenolic compounds in fruits and leaves and these new physiological functions

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Production of a biosensor detecting nitrate in water and development of techniques to reduce nitrate compounds in water.

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Molecular mechanism of function of food constituents enhancing repairing activity for UV-induced DNA damages

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PHYTASE AND PHYTIC ACID IN KOJI-NATTO, AND IMPROVEMENT OF UTILITY RATE OF CALCIUM

Principal Investigator

Nakamura Yasushi 中村考志

NAKAMURA Yasushi 中村考志

中村孝志ナカムラタカシ