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YMANAGUCHI Shizuko  山口 静子

ORCIDConnect your ORCID iD *help
Researcher Number 90297599
Other IDs
Affiliation (based on the past Project Information) *help 2003 – 2004: 東京農業大学, 応用生物科学部, 教授
Review Section/Research Field
Principal Investigator
Eating habits, studies on eating habits
Keywords
Principal Investigator
principal component / rheology / mouth feeling / starch / 主成分分析 / マッピング / 粘弾性 / 糊化特性 / 主成分 / レオロジー / 口腔内感覚 / 澱粉
  • Research Projects

    (1 results)
  • Research Products

    (1 results)
  • Co-Researchers

    (2 People)
  •  Relationship between among starch from different origin and factor of mouth feeling of humanPrincipal Investigator

    • Principal Investigator
      YMANAGUCHI Shizuko, AKUZAWA Sayuri
    • Project Period (FY)
      2003 – 2004
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      Tokyo University of Agriculture

All 2003

All Journal Article

  • [Journal Article] 知覚プロセスを考慮したトマトのおいしさの総合評価2003

    • Author(s)
      山口 静子 他
    • Journal Title

      日本官能評価学会 7

      Pages: 25-36

    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-15500554
  • 1.  AKUZAWA Sayuri (60256641)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 2.  UCHINO Masataka (00328543)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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